New Taste

• Mains
• Legume $15.00
• Légume is a traditional Haitian dish in the form of a stew. It is composed of simmered beef and a wide variety of vegetables.

• Oxtails (ke Bef) $18.50
• Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture.

• Fried Pork (griot) $15.50
• Griot is Haiti's National Dish consisting of pork meat cubes slowly simmered in a sweet, spicy, and tangy marinade of chile peppers, onions, and orange, lime, or lemon juice until tender, then fried in a skillet. Instead of developing the flavor from the pan drippings, the sauce acts as a cooking liquid, typically reduced to a shiny glaze.

• Fowl/hen (poule Di) $15.50
• Stewed hen/fowl.

• Fried Goat (tasso Kabrit) $27.50
• Tassot is a traditional Haitian dish made with goat meat or beef as the main ingredient. Cubed meat is usually marinated in a combination of onions, orange juice, and lemon juice. It is then fried until it develops a crispy, brownish exterior.

• Stew Chicken (poulet A Sauce) $15.25
• The traditional Haitian stew chicken recipe is basically a chicken stew dish that consists of onions, garlic, thyme, parsley, black pepper, scotch bonnet pepper, tomato paste, and more. The spices and herbs used to prepare Haitian chicken are what make it unique.

• Haitian Meatballs (boulèt) $15.00
• Boulèt (or Haitian meatballs) are made of ground beef, aromatic herbs such as thyme and parsley, onion, bell pepper, garlic and chili spices.

• Corn Meal $9.00
• Corn meal, choose between small or large. Options include black rice, rice and beans, or plantain with salad.

• Pig Foot Stew $15.50
• Pig Foot Stew with carrots and potatoes Available Friday & Saturday only!

• Pork Ribs $15.50
• Pork ribs with size options: small or large.

• Red Snapper Fish $27.50
• Fried fish.

• Shrimp $17.50
• Shrimp available in small or large servings. Choose from black rice, rice and beans, or white rice.

• Side Dishes
• Haitian Soup (bouillon) $12.00
• Made with sliced meat, potatoes, sliced plantains, yam, spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.

• Squash Soup (soup Joumou) $11.25
• Squash Soup (Soup Joumou) is traditionally cooked with pumpkin winter squash. The pumpkin slices are simmered in a saucepan along with pieces of beef, potato, plantains and vegetables such as parsley, carrots, green cabbage, celery and onions.

• Macaroni And Cheese (macaroni Au Gratin) $12.25

• Lasagna $11.25
• Latin-American twist on traditional lasagna, available in small, medium, or large.

• Black Rice (diri Ak Djon Djon) $10.50
• Haitian Black Rice (Diri Ak Djon Djon)- is a native dish of Haiti. It is essentially a meal consisting of rice made with edible black mushrooms. When the mushrooms are boiled, they release a grayish-black coloring giving the rice its gray color and the dish's distinctive flavor.

• Haitian Chicken Patty (pate Poule) $2.00
• Spicy. Spicy, flavorful, delectable chicken stuffed in puff pastry dough

• Haitian Beef Patty (pate) $2.00
• Spicy. Spicy, flavorful, delectable beef stuffed in puff pastry dough.

• Pate Kode Poule - Haitian Chicken Empanada $6.75
• Pate Kode Poule - Haitian Chicken Empanada, made with chicken , egg, cabbage which serves as a filling snack

• Pate Kode Bef ( Beef Haitian Empanada ) $6.75
• Pate Kode Bef- Haitian Beef Empanada, made with ground beef , egg, cabbage which serves as a filling snack

• Pate Kode Aranso- Haitian Empanada With Smoked Herring $6.75
• Pate Kode Aranso- Haitian Smoked Herring Empanada, made with smoked herring , egg, cabbage which serves as a filling snack

• Pate Kode Lambi - Haitian Conch Empanada $9.75
• Pate Kode Lambi- Haitian Conch Empanada, made with conch , egg, cabbage which serves as a filling snack

• Pate Kode Shrimp- Haitian Shrimp Empanada $9.75
• Pate Kode Shrimp- Haitian Shrimp Empanada, made with shrimp , egg, cabbage which serves as a filling snack

• Rice And Beans (diri Kole Ak Pwa) $10.25
• Rice and beans- also known as diri ak pwa, is part of Haiti’s national dish made of rice and red beans. It is a dish that can be prepared with many varieties of beans, but pinto beans, kidney beans and black beans are the most common options.

• White Rice (diri Blanc) $10.00
• White rice, available in small or large sizes.

• Fritay ( Haitian Fried Platter)
• Fritay Tasso Kabrit (fried Goat Platter) $22.00
• Well seasoned and fried kabrit (goat) served with plantain , akra( Malanga Fritters) , marinade ( fried fritters) and patate (sweet potato fried ) and pikliz

• Fritay Griot (fried Pork Platter $21.00
• Well seasoned and fried griot (pork) served with plantain , akra( Malanga Fritters) , marinade ( fried fritters) and patate (sweet potato fried ) and pikliz

• Beverages
• Passion Fruit Juice (jus Grenadia) $7.00

• Cola Champagne (cola Couronne) $2.50

• Water Melon Juice (jus Melon) $6.00

• Sour Sob Juice $7.00

• Coconut Water $3.25

• Guava Juice $2.00

• Mistic Juice $2.00

• Coca-cola $1.75
• Coca-Cola soda.

• Sodas $1.75
• Selection of refreshing Latin American sodas, available in cola, diet cola, or lemon-lime flavors.

• Sprite $1.75
• Lemon-lime soda.

• Bottled Water $1.25