Tamarind

Tamarind > Menu View Details

• Starter Vegetarian
• Idly Manchurian
• Vegan. Fried cur lentil patties tossed with Manchurian sauce.

• Gobi Manchurian (indo-chinese)
• Vegan. Battered cauliflower tossed with manchurian sauce

• Medhu Vada
• Deep fried lentil donuts served with sambar soup and coconut chutney

• Idly/vada
• Vegan. Steamed rice cakes and fried lentil donut,. Served with sambar and chutney.

• Vegetable Pakora
• Vegan. A medley of mixed spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.

• Idly
• Vegan. Steamed rice and lentil patties served with Sambar, coconut, and tomato chutneys.

• Cut Mirchi
• Spicy. Chili bajji refried and sprinkled with onions, chat masala.

• Vegetable Samosa
• Vegan. A delectable duo of handmade crisp tones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special Tamarind and mint chutney.

• Chilli Paneer (dry) (indo-chinese)
• Spicy. Paneer (Indian cottage cheese) sauted with onions, bell peppers, spices chilies & herbs

• Paneer Pakora
• A medley of paneer (Indian cottage cheese) spiced fritters hand made fresh to order, dipped in chickpea & rice flour batter, and fried.

• Biryani Corner
• Special Biryani
• Basmati rice cooked with fresh herbs, spices and Boneless cubes of chicken marinated with Indian spices and deep fried.

• Chicken Biryani
• Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.

• Lamb/goat/shrimp Biryani
• Basmati rice cooked with fresh herbs, spices and simmer tender morsels of Lamb or Goat

• Hyderabadi Chicken Dum Biryani
• Subject to availability. King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

• Hyderabadi Chicken Dum Biryani
• King of all biryanis Hyderabadi Dum Biryani is an Indian chicken and Basmati rice recipe that is cooked on Dum over slow heat marinated with fresh herbs, spices.

• Vegetable Biriyani
• Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.

• Shrimp Biryani
• Basmati rice cooked with fresh herbs, spices and simmer tender morsels of shrimp.

• Lamb Biryani
• Basmati rice cooked with fresh herbs, spices and simmer tender morsels.

• Chicken Biryani
• Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.

• Egg Biriyani
• Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.

• Goat Biryani
• Basmati rice cooked with fresh herbs, spices and simmer tender morsels.

• Vegetable Biryani
• Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.

• Special Chicken Biryani
• Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.

• Gongura Chicken Biryani

• Egg Biryani
• Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.

• Pepper Fry Chicken Biryani

• Vegetarian Starters
• Samosa Chat
• Mashed pair of samosa with chickpeas and onions tossed in yogurt and our housemade chutneys. Vegan option available.

• Aloo Tiki
• Pair of potato patty with inner crusty potatoes, green peas and spices.

• Paneer Pakora
• A medley of paneer (Indian cottage cheese) spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter and fried.

• Idly
• Steamed rice and lentil patties served with sambar, coconut and tomato chutneys. Vegan.

• Papadi Chat
• Combination of crispy flour crackers, potatoes, chickpeas and onions topped with yogurt and chutney. Vegan option available.

• Vegetable Samosa
• A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney. Vegan.

• Bhel Puri
• A mixture assorted crisps tossed with onions, potato, tomato, chutney. Vegan option available.

• Chilli Paneer Dry
• Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chillies and herbs. Vegetarian.

• Sambar Idly
• Steamed rice and lentil patties soaked in sambar. Vegan.

• Vegetable Pakora
• A medley of mixed vegetable spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter and fried. Vegan.

• Dosa Corner
• Andhra Spicy Dosa
• Crispy dosa smeared with red chilli chutney and sprinkled with garlic flavored roasted gram.

• Ghee Dosa
• Topped with ghee.

• Set Dosa
• Pancake size twin dosa.

• Madras Masala Dosa
• Dosa wrapped with potato based masala.

• Sada (plain) Dosa

• Onion Dosa
• Topped with onions.

• Egg Dosa
• Topped with egg.

• Paneer Dosa
• Topped with Indian cottage cheese.

• Chicken Dosa
• Dosa stuffed with chicken tikka and spices.

• Egg Dosa
• Topped with egg.

• Paneer Dosa
• Topped with Indian cottage cheese.

• Vegetable Uthappam
• Soften rice pancake baked in griddle with tomato, peas, onions, hot chilli or vegetables.

• Chicken Dosa
• Light and crisp rice flour pancake accompanied by lentil 'sambar' and onion and tomato chutney with a filling of spiced potato and onions.

• Sada Dosa
• Plain.

• Onion Uthappam
• Soften rice pancake baked in griddle with topped onions.

• Rava Dosa
• Semolina, rice flour blended crepe with an option of onion. Subject to availability.

• Sada Uthappam
• Soften rice pancake baked in griddle.

• Andhra Spicy Dosa
• Dosa topped with spicy sauce.

• Ghee Dosa
• Topped with ghee.

• Mysore Dosa
• Spicy chutney coated.

• Tandoori (Grilled) Bazaar
• Seekh Kebab
• Minced lamb mixed with herbs and spices and grilled in clay over

• Mixed Tandoori Platter
• Combination platter consisting of seekh kabab, chicken tikka, tandoori chicken and shrimp kabab.

• Achari Kebab
• Specially marinated chicken grilled to perfection

• Shrimp Kabab
• Specially marinated shrimp grilled to perfection.

• Kalmi Kabab
• Chicken marinated in cashew paste, yogurt and grilled in tandoori oven.

• Chicken Tikka
• Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor clay oven grilled.

• Shrimp Kebab
• Specially marinated shrimp grilled to perfection

• Seekh Kabab
• Minced lamb mixed with herbs and spices and grilled in tandoori oven.

• Kalmi Kebab
• Chicken drumsticks marinated in yogurt and spices and cooked in clay oven.

• Tandoori Salmon
• Salmon marinated in Indian spices and grilled in clay oven.

• Tandoori Lamb Chops
• Aromatically spiced, marinated and clay oven grilled tender Lamb Chops

• Boti Kabab
• Lamb marinated in with herbs, spices and grilled in tandoori oven.

• Salmon Fish Tandoori
• Salmon Fish marinated in Indian spices and grilled in tandoori oven.

• Paneer Tikka Kebab
• Marinated Indian Cottage Cheese Grilled in clay oven

• Chicken Tikka Kebab
• Boneless free range chicken pieces marinated in yoghrt, mace, ginger and other spices tandoor(clay owen) grilled

• Tandoori Chicken
• Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in Tandoor(clay oven).

• Tandoori Chicken
• Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor clay oven.

• Roasted Chicken Kebab
• Fire roasted chicken grilled on a skewer

• Non-Vegetarian
• Roganjosh
• A slow cooked meat of your choice with herbs, onions and tomatoes and indian spices

• Tikka Masala
• Meat marinated with yogurt and spices and simmered in onions, bell pepper tomatoes and cream

• Chettinadu
• Spicy. Authentic spicy curry cooked with coconut milk and traditional South Indian Grounded Masala

• Curry
• The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish.

• Saag
• A traditional north indian dish of long-cooked spinach and spices with cream.

• Pepper Fry
• Spicy. A spicy dish made with black pepper spices, curry leaves semi dry simmered in onions

• Vindaloo
• Spicy. Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food

• Koorma
• A moghalal delight, creamy sweet & spicy with the delicate flavor a mild sauce prepared with onions, tomatoes, cashews, coconut and finished with cream

• Non Vegetarian Entrees
• Chettinadu
• Authentic spicy curry cooked with coconut milk and traditional south Indian grounded masala. Spicy.

• Koorma
• A mughlai delight, creamy sweet and spicy with the delicate flavor a mild sauce prepared with onions, tomatoes, cashews, coconut and finished with cream.

• Vindaloo
• Vindaloo is an extra spiced curry dish from the region of goa. Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food. Spicy.

• Pepper Fry
• A spicy dish made with black pepper spices, curry leaves semi dry simmered in onions. Spicy.

• Curry
• The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic and onions to finish.

• Rogan Josh
• A slow cooked meat of your choice with herbs, onions and tomatoes and Indian spices.

• Saag
• A traditional north Indian dish of long-cooked spinach and spices with cream.

• Tikka Masala
• Meat marinated with yogurt and spices and simmered in onions, bell pepper tomatoes and cream.

• Dessert Ethnic Delights
• Kulfi
• Traditional Indian ice cream made of condensed milk, cream, almonds, coconut, cardamom, and a hint of dark cocoa.

• Kulfi
• Traditional Indian ice cream made of condensed milk, cream, almonds, coconut, cardamom and a hint of dark cocao.

• Gajar Ka Halwa
• Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.

• Gajar Ka Halwa
• Rch desserts made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.

• Kheer Rice Pudding
• Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.

• Rasmalai
• 2pc of snowy floats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

• Gulab Jamun With Kulfi
• Fried dumplings of dried milk served with kulfi.

• Gulab Jamun
• Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

• Rasmalai
• 2 pieces of snowy floats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

• Gulab Jamun
• Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. topped with cocoa and a hint of coconut.

• Kheer Rice Pudding
• Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.

• Fresh Handmade Indian Bread
• Garlic Naan
• Bread topped with Garlic.

• Batura
• Large Puffy Deep Fried Bread.

• Naan
• Leavened White Bread Baked in Tandoor oven with butter.

• Poori
• Vegetarian. Fluffy whole wheat bread.

• Tandoori Roti
• Vegan. Unleavened Whole White Bread Baked in Tandoor oven with butter.

• Bullet Naan
• Spicy Bread baked in tandoor oven.

• Aloo Paratha
• Paratha stuffed with Potato.

• Bread Basket
• Plain, Garlic and Onion Naan.

• Onion Naan
• Bread Stuffed with Onions.

• Kheema Naan
• Bread Stuffed with ground minced lamb.

• Entrées Vegetarian
• Baingan Bartha (eggplant)
• Vegan. Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices

• Malai Kofta
• Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs. cooked in rich curry creamy sauce.

• Vegetable Chettinadu
• Vegan. Authentic South Indian spicy gravy made with spices, coconut milk and pepper.

• Aloo Gobi Masala
• Vegan. Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. potato cauliflower cooked with exotic spices.

• Navratan Korma
• Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

• Dal Makhani
• Dal cooked with Tomatos and mild spices with Rich cream

• Punjabi Dal Fry
• Vegan. Loosened yellow lentil cooked with spices, green chill, cumins and onions.

• Paneer Tikka Masala
• Homemade Cottage Cheese(Paneer) simmered in onions, bell pepper, tomatoes and cream.

• Channa Masala
• Vegan. Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

• Mutter Paneer
• Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce

• Vegetarian Entrees
• Aloo Gobi Masala
• Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices. Vegan.

• Chana Masala
• Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Vegan.

• Paneer Burji
• Paneer cooked in smoky tangy sauce and spices.

• Navratan Korma
• Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

• Punjabi Dal Fry
• Loosened yellow lentil cooked with spices, green chili, cumins and onions. Vegan.

• Baingan Bharta Eggplant
• Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices. Vegan option available.

• Mutter Paneer
• Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce.

• Bhagara Baingan
• Guthi vankaya. An andhra region special. Indian eggplant cooked in south Indian curry sauce. Vegan.

• Malai Kofta
• Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.

• Okra Fry
• Sliced bhindi cooked with besan, salt, chili powder and asafoetida powder untill crisp.

• Non Vegetarian Starters
• Chilli Shrimp
• Fried shrimp tossed in chilli sauce.

• Assorted Non Veg Sampler
• Combination of chicken tikka, shrimp tikka and lamb kabab sauteed with Indian spices.

• Coconut Shrimp
• Chef's special recipe, sauted shrimp with coconut, chiles and tomatoes.

• Chicken Sangrila
• Boneless chicken sauteed in spicy special sauce tempering with bell peppers and curry leaves.

• Madras Fish Fry
• Fish slice marinated, dusted in spices and deep fried.

• Chicken 65
• Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

• Ginger Chicken
• Cooked boneless chicken tossed with spicy ginger sauce.

• Chicken Lollipop
• Marinated chicken wings fried sauteed with spices and herbs.

• Chilli Chicken Dry
• Indo-Chinese. Chicken sauteed with spices, chillies and herbs. Dry. Spicy.

• Chicken Manchurian Dry
• Indo Chinese. Battered chicken tossed with manchurian sauce.

• Fresh Handmade Indian Breads
• Lacha Paratha
• Multi-layered Indian flatbread. A punjabi delight.

• Peshwari Naan
• Seasonal. Naan stuffed with nuts and raisins.

• Bread Basket
• Plain, garlic and onion naan.

• Onion Naan
• Bread stuffed with onions.

• Naan
• Leavened white bread baked in tandoor oven with butter.

• Poori
• Fluffy whole wheat bread. Vegan.

• Tandoori Roti
• Unleavened whole wheat bread baked in the tandoor oven. Vegan.

• Paneer Kulcha
• Paneer stuffed naan.

• Batura
• Large puffy deep fried bread.

• Aloo Paratha
• Paratha stuffed with potato.

• Puffy Corner
• Delhi Chole Batura
• A large puffy bread served with chick peas curry.

• Poori With Masala Channa Or Bhaji
• Poori served with channa masala (chick peas) or rajma (kidney beans) or potato masala curry (bhaji).

• Poori With Channa
• Poori served with channa masala or potato masala curry.

• Channa Batura
• A large puffy bread served with chick peas curry.

• Poori With Bhaji
• Duo puffy bread served with potato masala.

• Pastries
• Blackforest Cake

• Pineapple Cake

• Butterscotch Cake

• Mango Cake
• Eggless.

• Beverages
• Soda (pepsi Product)
• The bold, refreshing, robust cola

• Ice Tea

• Mango Lassi
• Mango & yogurt drink

• Mango Shake

• Masala Chai

• Lassi Sweet Or Salty
• Homemade whisked yogurt shake.

• Madras Coffee

• Soda

• Iced Tea

• Entrees Rice Dishes
• Bisibelabath
• Basmati rice cooked with fresh vegetables and lentils.

• Lemon Rice
• Basmati rice flavored with lemon and curry leaves.

• Yogurt Rice
• Basmati rice with yogurt and spices.

• Rice
• Lemon Rice
• Basmati rice flavored with lemon and curry leaves.

• Yogurt Rice
• Basmati rice with yogurt and spices.

• Bisibela Bath
• Basmati rice cooked with fresh vegetable and lentils.

• Pastries (Eggless)
• Chocolate Cake

• Mango Cake
• Eggless.

• Pineapple Cake

• Butterscotch Cake

• Non Veg Specials
• Butter Chicken
• Tandoori oven cooked yogurt marinated chicken breast simmered in tomatoes, Indian spices and creamy sauce.

• Gongura
• Chilies break the sourness of gongura leaves in a rich green curry. A specialty from coastal andhra pradesh state. Subject to availability.

• Buna
• A cooking process where the spices are fried first with the meat then added to cook in its own juices.

• Keema Mutter
• Minced lamb cooked with spices and peas.

• Kadai
• The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef’s blend of spices. Finished with a hint of yogurt.

• Achari Chicken
• Spicy and tangy chicken curry made with pickling spice mix.

• Makhani
• Makhani is a mild creamy sauce that originated in delhi. Tandoori chicken simmered in tomatoes and various spices in creamy sauce.

• Dansak
• Cooked with yellow lentils and spices.

• Vepudu
• Hot and spicy guntur style dish made with fresh ground masala.

• Indo Chinese Corner
• Gobi Manchurian Gravy
• Marinated crispy cauliflower tossed with manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens.

• Noodles
• Comes with choice of vegetable, egg or chicken (for an additional charge).

• Chicken Fried Rice
• Shredded chicken fried with steamed basmati rice, added with salt and pepper to taste.

• Chicken Manchurian Gravy
• Marinated boneless chicken tossed with manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens.

• Vegetarian Fried Rice
• Chopped vegetables fried with steamed rice, added with red chilli paste and salt to taste.

• Chilli Chicken Gravy
• Chicken sauteed with special sauces, chillies, herbs and spices.

• Szechuan Chicken Fried Rice
• Fiery in nature with chopped vegetables fried with shredded chicken, added with red chilli paste and salt to taste. Spicy.

• Soups
• Sambar Soup
• Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander and mustard seeds. Family recipe.

• Dal Sorba
• A delicious and nutritious red lentil soup fresh conander leaves, lemon juice and asafetida seasoning in the end enhances the flavour of this mild legume.

• Sweet Corn (indo-chinese)
• A soup recipe prepared with cream style com and mixed vegetables and chicken.

• Tomato
• Tomato soup, spices, butter and finished with cream.

• Tomato Soup
• Tomato soup, spices, butter and finished with cream.

• Sweet Corn Soup
• Indo-Chinese. A soup recipe prepared with cream style corn and mixed vegetables and chicken.

• Rasam
• Vegan. Lentil stock added with south indian spices a south indian speciality.

• Dal Sorba Soup
• A delicious and nutritious red lentil soup. Fresh coriander leaves, lemon juice and asafetida seasoning in the end enhances the flavor of this mild legume.

• Rasam Soup
• Lentil stock added with south Indian spices. A south Indian specialty.

• Chicken

• Sambar
• Vegan. Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander, and mustard seeds, family recipe.

• Hot And Sour Veg

• Hot And Sour Soup

• Sides
• Papadam

• Raita
• Creamy condiment yogurt dish made with onions, cucumber, tomato, cilantro and a touch of mint.

• Basmati Rice

• Pickle

• Indian Beverages
• Mango Shake

• Mango Lassi
• Mango and yogurt drink.

• Lassi Sweet
• Homemade whisked yogurt shake.

• Lassi Salt
• Homemade whisked yogurt shake.

• Masala Chai

• Madras Coffee

• Non Vegetarian Specials
• Kadai
• The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt.

• Gongura*
• Chilies break the sourness of Gongura leaves in a rich green curry. A specialty from coastal Andra Pradesh State.

• Sukka
• Sukka dish made using fresh chicken/meat, masalas, grated coconut, and tempered using ghee and onion.

• Kothu Parotha
• Paratha, eggs, some meats and gravy or salna are tossed together and smashed using cup till it become small pieces.

• Makhani
• Makhani is a mild creamy sauce that originated in Delhi. Tandoori chicken simmered in tomatoes and various spices in creamy sauce.

• Vepudu
• Hot and spicy Guntur style dish made with fresh ground masala.

• Butter Chicken
• Tandoori oven cooked yogurt marinated chicken breast simmered in tomatoes, Indian spices and creamy sauce.

• Chaat Corner
• Lucknow Aloo Tiki Chaat
• Mashed potato patty with chickpeas, onions and spires tossed in yogurt and house-made chutneys.

• Samosa Chaat
• Vegan. Mashed pair of samosa with chickpeas and onions tossed in yogurt and our housemade chutneys.

• Papadi Chaat
• Vegan. Combination of crispy flour crackers, potatoes, chickpeas and onions topped with yogurt and chutney.

• Bombay Bhel Puri
• Vegan. A mixture assorted crisps tossed with onions, potato, tomato, chutney.

• Indo Chinese
• Chicken Manchurian Gravy
• Marinated boneless chicken tossed with manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens.

• Noodles
• Comes with choice of vegetable, egg or chicken (for an additional charge).

• Chili Chicken Gravy

• Vegetarian Fried Rice
• Chopped vegetables fried with steamed rice, added with red chilli paste and salt to taste.

• Gobi Manchurian Gravy
• Marinated crispy cauliflower tossed with manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens.

• Sichuan Chicken Fried

• Chicken Fried Rice
• Shredded chicken fried with steamed basmati rice, added with salt and pepper to taste.

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