Pasta Pasta

• Pasta's
• Spaghetti Garlic & Oil $20.00
• Sautéed with garlic and extra virgin olive oil.

• Fettuccine Alfredo $21.00
• Light cream sauce consisting of egg yolk and parmesan cheese.

• Penne Alla Vodka $21.00
• Fresh tomato, cream, and prosciutto sautéed with vodka.

• Linguine Alla Pesto $21.00
• Basil, olive oil, parmesan, and pignoli nuts.

• Spaghetti Carbonara $22.00
• Cream sauce (made with egg yolk and parmesan cheese) sautéed with shallots and bacon.

• Cheese Ravioli / Ravioli E Ricotta $21.00
• Ricotta filled large ravioli. Served in a fresh tomato sauce.

• Homemade Cavatelli $21.00
• Traditional homemade pastas. Served in our chef’s fresh ragu sauce.

• Homemade Manicotti $21.00
• Thin sheet of homemade pasta rolled and stuffed with fresh ricotta, mozzarella, and spices. Served in a fresh tomato sauce.

• Rigatoni Segreta / Rigatoni Alla Segreta $20.00
• Rigatoni pasta with our chef’s secret sauce.

• Fusilli Alla Bolognese $20.00
• Small spiral pasta sautéed in a fresh tomato and meat sauce.

• Linguine Clam Sauce / Linguine Alla Vongole $26.00
• White or red clam sauce. Linguine pasta served with fresh littleneck clams sautéed with white wine, garlic, and fresh herbs.

• Capellini Alla Primavera $22.00
• Angel hair pasta served with a light sauce. Prepared with fresh mixed garden vegetables.

• Homemade Gnocchi $22.00
• Traditional homemade pastas. Served in our chef’s fresh ragu sauce.

• Tortellini Della Nonna $22.00
• Classic sauce.

• Fettuccine Al Filetto Di Pomodoro $20.00
• Served with chunky fresh tomato.

• Bucatini All'amatriciana $21.00
• Served with chunky fresh tomato and bacon.

• 4 Cheese Ziti / Ziti Ai Quattro Formaggi $22.00
• Ziti pasta served with a sauce of fresh cream, parmesan, gorgonzola, bel paese, and fontina cheese.

• Ziti Broccoli / Ziti Con Broccoli $21.00
• Ziti pasta sautéed with broccoli spears, fresh tomatoes, garlic, and olive oil.

• Chicken
• Chicken Parmigiana $24.00
• Chicken cutlet and breaded. Topped with melted mozzarella in a fresh tomato sauce.

• Chicken Capricciosa $26.00
• Breaded chicken cutlet and pan-fried. Topped with a mix of arugula, bell peppers, red onion, garlic, and tomato dressed with virgin olive oil.

• Chicken Marsala $24.00
• Two boned chicken breasts sautéed in a light brown sauce consisting of marsala wine and mushrooms.

• Chicken Francese $24.00
• Sautéed chicken cutlets with a lemon-butter and white wine sauce.

• Chicken Sorrentino $26.00
• Two boned chicken breasts sautéed in a white wine sauce with a touch of fresh tomato. Topped with eggplants, prosciutto, and melted mozzarella.

• Chicken Scarpariello $27.00
• Bone-in or boneless. Small pieces of chicken on the bone. Prepared in a sauce of garlic and lemon.

• Chicken Villa Nova $26.00
• Two boned chicken breasts topped with prosciutto, asparagus tips, and mozzarella. Baked in its own natural juices.

• House Specialties
• Eggplant Parmigiana $24.00
• Thinly sliced eggplant lightly fried in olive oil. Topped with melted mozzarella in a fresh tomato sauce.

• Pork Chops Vinegar Peppers $28.00
• Two center-cut pork chops pan-fried and sautéed with mixed cherry vinegar peppers.

• Grilled Sausage With Broccoli Rabe $26.00
• Grilled Italian sausage sautéed in garlic and olive oil with fresh broccoli rabe.

• Country Chicken (for 2) $64.00
• Bone-in or boneless. Chicken scarpariello served with broccoli rabe, home-fried potatoes, peppers, and onions.

• Appetizers
• Cold Antipasto / Antipasto Freddo $15.00
• Cold Italian mix of meat and cheese.

• Shrimp Cocktail $16.00
• Jumbo shrimp chilled. Served with cocktail sauce.

• Bruschetta Al Pomodoro $12.00
• Chopped ripe tomatoes, fresh basil, and extra virgin olive oil over a garlic toast.

• Caprese $14.00
• Fresh mozzarella, sliced tomato, and basil.

• Melanzane Ala Siciliana $15.00
• Eggplant rollatini. Thinly sliced eggplant rolled and stuffed with ricotta, spinach, and tomato sauce.

• Fried Calamari $19.00
• Crispy fried squid served with marinara sauce.

• Hot Antipasto / Antipasto Caldo $19.00
• Assortment of hot appetizer.

• Baked Clams / Vongole Oreganata $16.00
• Littleneck clams baked with breadcrumbs.

• Zucchini Fritter $13.00
• Lightly battered and gently fried.

• Clams Posillipo $16.00
• Littleneck clams simmered in a white wine reduction or marinara sauce.

• Cold Seafood Salad $21.00
• Chilled calamari, shrimp, bay scallops, lemon, parsley, and extra virgin olive oil.

• Soups
• Pasta E Fagioli $11.00
• Italian pasta and white bean soup.

• Minestrone $11.00
• Mixed vegetable soup in a tomato broth.

• Tortellini En Brodo $11.00
• Meat tortellini served in a light chicken broth.

• Stracciatella Alla Romana $11.00
• Italian egg drop soup.

• Salads
• Caesar Salad $14.00
• Romaine, croutons, and Caesar dressing consisting of creamy lemon, olive oil, egg yolk, and anchovy dressing.

• Mesclun Salad $14.00
• Spring mix, mandarin orange, walnuts, and gorgonzola with Italian vinaigrette.

• Tri-color Salad $14.00
• Arugula, endive, and radicchio. Served in a tomato, red onion, and Italian vinaigrette.

• Mixed Green Salad $12.00
• Romaine, tomato, cucumber, and red onion with Italian vinaigrette.

• Spinach Salad $14.00
• Served with mushrooms, bacon bits, red onion, and tomato with Italian vinaigrette.

• Fish / Pesce
• Shrimp Scampi $34.00
• Jumbo shrimp sautéed with garlic, lemon, and butter. Served over rice.

• Broiled Filet Of Sole $31.00
• Filet of sole prepared with lemon, garlic, and olive oil--flame-broiled.

• Filet Of Sole Almondine $33.00
• Lightly dusted with flour and pan sautéed in lemon butter white wine. Topped with fresh almonds and toasted in the oven.

• Shrimp Francese $34.00
• Jumbo shrimp dipped in egg batter sautéed with lemon-butter sauce with fresh parsley.

• Fra Diavolo $34.00
• Prepared in a light marinara sauce or spicy marinara sauce.

• Shrimp Parmigiana $34.00
• Jumbo shrimp breaded and topped with melted mozzarella in a fresh tomato sauce.

• Zuppa Di Pesce Over Linguine (for 1) $44.00
• Mixed seafood over linguine. Served with a light marinara sauce.

• Filet Of Sole Francese $31.00
• Filet of sole dipped in egg batter sautéed with lemon-butter sauce with fresh parsley.

• Filet Of Sole Meuniere $33.00
• Dipped in flour and sautéed with lemon, butter, white wine, and fresh parsley.

• Shrimp Marinara $34.00
• Prepared in a light marinara sauce or spicy marinara sauce.

• Filet Of Sole Oreganata $33.00
• Broiled and topped with flavored breadcrumbs.

• Filet Of Sole Marechiara $34.00
• Poached stovetop prepared with garlic, shallots, celery, white wine, and a touch of fresh tomato.

• Veal
• Veal Parmigiana $29.00
• Veal cutlet and breaded. Topped with melted mozzarella in a fresh tomato sauce.

• Veal Villa Nova $31.00
• Thin slices of veal. Topped with prosciutto, asparagus tips, and mozzarella. Then oven-baked in its own natural juices.

• Veal Francese $31.00
• Thin slices of veal dipped in flour and egg sautéed in a lemon and white wine sauce.

• Veal Marsala $29.00
• Two boned veal cutlets sautéed in a light brown sauce consisting of marsala wine and mushrooms.

• Veal Capricciosa $29.00
• Breaded veal cutlet and pan-fried. Topped with a mix of arugula, bell peppers, red onion, garlic, and tomato dressed with virgin olive oil.

• Veal Sorrentino $31.00
• Thin slices of veal sautéed in a white wine sauce with a touch of fresh tomato. Topped with eggplants, prosciutto, and melted mozzarella.

• Desserts
• Jumbo Cannoli $11.00

• Chocolate Chocolate Chip Cake $11.00

• Italian Cheesecake $11.00