Fellini Cafe
Fellini Cafe > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrée
- Pollo Parmigiana
- Chicken breast topped with mozzarella cheese and tomato sauce.
- Veal Parmigiana
- Fresh veal cutlet topped with mozzarella cheese and tomato sauce.
- Melanzane Alla Parmigiana
- Layers of fresh eggplant with provolone, Parmesan, and fresh tomato sauce with a side of pasta.
- Pollo Milanese
- Breaded, pan-fried, served with baby arugula, extra virgin olive oil, and shaved Parmesan cheese.
- Fried Meatballs And Roasted Sausage
- Hot and sweet peppers with broccoli rabe.
- Pollo Paillard
- Breast of chicken, served with arugula, seasoned with lemon, olive oil, and garnished with sliced tomato and fresh mozzarella.
- Veal Marsala
- Veal cutlet with mushrooms, artichokes, prosciutto in a marsala wine sauce.
- Veal Piccata
- Veal with capers in a lemon white wine sauce.
- Veal Saltimbocca
- Veal with prosciutto and sage in a lemon butter sauce.
- Tuna Siciliana
- Ahi tuna steak 8 oz, grilled, served in a sauce of tomato, capers, and black olives with a side of pasta.
- Salmone Alla Griglia
- Grilled salmon with fresh vegetables.
- Stuffed Breast Of Chicken
- Stuffed with spinach, prosciutto, and mozzarella, sautéed with mushrooms, onions, and white wine sauce, garnished with asparagus and artichokes.
- Veal Francaise
- Veal cutlet dipped in egg batter, sautéed in a sauce of white wine.
- Veal Hot And Sweet Peppers
- Veal cutlets sautéed in olive oil, served on grilled tomatoes, garnished with roasted hot and sweet peppers.
- Pollo Tim
- Grilled breast of chicken topped with fresh tomato, red onion, fresh mozzarella, olive oil, fresh basil, and balsamic vinegar.
- Veal Paillard
- Grilled veal, served with arugula, seasoned with lemon, olive oil, and garnished with sliced tomato and fresh mozzarella.
- Pollo Alla Cacciatore
- Chicken breast sautéed with mushrooms, sweet red peppers, and black olives in a light spicy marinara sauce.
- Pollo Francaise
- Chicken breast dipped in egg batter, sautéed in a sauce of white wine.
- Pasta
- Sunday Sauce "just Like Grandmom's"
- Rigatoni pasta served with a meatball, sausage, and braciola in our homemade gravy.
- Spaghetti Carbonara
- Cream, bacon, and Parmesan cheese.
- Gnocchi Al Pesto
- Gnocchi in a fresh pesto sauce.
- Gnocchi In Salsa Aurora
- Gnocchi with fresh tomato sauce and cream.
- Lasagna Al Forno
- Bolognese sauce.
- Spaghetti Al Pomodoro
- Fresh tomato sauce and basil.
- Tagliatelle Alfredo
- Cream and butter sauce.
- Penne Pomodoro E Basilico
- Marinara sauce and basil.
- Linguini Bolognese
- Fresh tomato sauce with ground meat.
- Orecchiette
- Mall ear-shaped pasta served with sweet Italian sausage, broccoli rabe, sautéed with extra virgin olive oil and garlic, topped with romano cheese.
- Penne Bolognese
- Fresh tomato sauce with ground meat.
- Penne Fellini
- Onions, Italian bacon, and peas in a light cream sauce.
- Spaghetti Bolognese
- Fresh tomato sauce with ground meat.
- Tagliatelle Bolognese
- Fresh tomato sauce with ground meat.
- Tagliatelle Fellini
- Zucchini, shrimp, fresh chopped tomato, scallops, and mozzarella.
- Linguini Agli Scampi
- Fresh chopped tomatoes, extra virgin olive oil white wine, garlic, shrimp, and parsley.
- Penne Dello Chef
- Sausage, broccoli, and sun-dried tomatoes in an olive oil garlic sauce.
- Penne Alla Asparagi
- Old-time south Philadelphia dish penne with asparagus, cream, and romano cheese.
- Ravioli Al Pomodoro
- Fresh tomato sauce and basil.
- Ravioli In Salsa Aurora
- Ravioli with fresh sauce and cream.
- Tagliatelle Al Pomodoro
- Fresh tomato sauce and basil.
- Linguini Shrimp Fra Diavolo
- Shrimp sautéed, olive oil, hot chili peppers, and marinara sauce.
- Gnocchi Bolognese
- Fresh tomato sauce with ground meat.
- Penne Alla Sofia Loren
- Fresh chopped tomatoes, broccoli, and chicken.
- Ravioli Bolognese
- Fresh tomato sauce with ground meat.
- Tortellini Bolognese
- Fresh tomato sauce with ground meat.
- Linguini Pomodoro
- Fresh tomato sauce and basil.
- Gnocchi Gorgonzola
- Gnocchi in a gorgonzola cheese sauce.
- Gnocchi Pomodoro
- Fresh tomato sauce.
- Spaghetti Aglio Olio E Peperoncino
- Garlic, extra virgin olive oil, and hot peppers.
- Linguini Alle Vongole
- Extra virgin olive oil, garlic, white wine, dams, and parsley.
- Linguini Al Frutti Di Mare
- Fresh tomato sauce, mussels, squid, dams, and crab meat.
- Penne Puttanesca
- Marinara sauce, garlic, capers, olives, anchovies, and hot peppers.
- Ravioli Con Salsiccia
- Ravioli with sausage and mushrooms, white or red sauce.
- Spaghetti Alla Norma
- Fresh tomato sauce with eggplant and ricotta salata.
- Tortellini Pasticciati
- Cream, ham, peas, and mozzarella-baked in the oven.
- Tortellini Pomodoro
- Marinara sauce and basil.
- Mains
- Meatballs At Frankies
- Homemade each and every day 2 per Order
- Insalata
- The Italiano Salad "old World At It's Best"
- Romaine, red onion, tomato, tossed with olive oil and red wine vinegar, topped with the best metal on the Main Line and garnished with Parmesan cheese.
- Insalate Cesare
- Caesar salad.
- Insalata Di Arugula Parmigiana
- Arugula salad, extra virgin olive oil balsamic vinaigrette, arugula, and Parmesan cheese.
- Burrata
- Fresh mozzarella cheese, filled with the freshest of cream and black truffles.
- Panzanella-tuscan Bread Salad
- Bread, tomatoes, green olives, cucumbers, red onion, olive oil, red wine vinegar and shaved Parmesan cheese.
- Insalata Preziosa
- Mixed salad with sliced tomatoes, roasted peppers, black olives, and goat cheese.
- Insalata Mista
- Organic mixed salads with tomatoes, vinegar, and extra virgin olive oil.
- Mediterranean Salad
- Romaine, fresh tuna, shrimp, tomato, and red onion, served for two people.
- Roasted Beet Salad
- Arugula garnished with goat cheese and lemon vinaigrette.
- Warm Flat Bread Caesar
- Flour tortilla baked in the oven, topped with Caesar salad, garnished with sautéed shrimp and scallops, and shaved Parmesan cheese, served for two people.
- Antipasti
- Mozzarella Caprese
- Fresh mozzarella served with sliced tomato, extra virgin olive oil, and basil.
- Calamari Fra Diavola
- Squid in spicy marinara sauce
- Fried Meatballs And Roasted Sausage
- 1 sausage, 1 meatball served with broccoli rabe and roasted Hot and sweet peppers.
- Calamari Alla Griglia
- Grilled squid marinated in extra virgin olive oil and garlic, capers, olives on top of arugola
- Vongole
- Two dozen steamed clams with crostini bread, red or white sauce.
- Melanzane Alla Parmigiana
- Layers of fresh eggplant breaded, with mozzarella cheese, Parmesan, and fresh tomato sauce.
- Cozze Alla Marinara
- Mussels served with crostini bread in red or white sauce.
- Bruschetta
- Grilled bread flavored with garlic, extra virgin olive oil, fresh chopped tomatoes, shaved Parmesan, and basil.
- Roasted Hot And Sweet Peppers
- Roasted in olive oil and fresh garlic.
- Entrée
- Pollo Parmigiana
- Chicken breast topped with mozzarella cheese and tomato sauce.
- Veal Parmigiana
- Fresh veal cutlet topped with mozzarella cheese and tomato sauce.
- Melanzane Alla Parmigiana
- Layers of fresh eggplant with provolone, Parmesan, and fresh tomato sauce with a side of pasta.
- Pollo Milanese
- Breaded, pan-fried, served with baby arugula, extra virgin olive oil, and shaved Parmesan cheese.
- Fried Meatballs And Roasted Sausage
- Hot and sweet peppers with broccoli rabe.
- Pollo Paillard
- Breast of chicken, served with arugula, seasoned with lemon, olive oil, and garnished with sliced tomato and fresh mozzarella.
- Veal Marsala
- Veal cutlet with mushrooms, artichokes, prosciutto in a marsala wine sauce.
- Veal Piccata
- Veal with capers in a lemon white wine sauce.
- Veal Saltimbocca
- Veal with prosciutto and sage in a lemon butter sauce.
- Tuna Siciliana
- Ahi tuna steak 8 oz, grilled, served in a sauce of tomato, capers, and black olives with a side of pasta.
- Salmone Alla Griglia
- Grilled salmon with fresh vegetables.
- Stuffed Breast Of Chicken
- Stuffed with spinach, prosciutto, and mozzarella, sautéed with mushrooms, onions, and white wine sauce, garnished with asparagus and artichokes.
- Veal Francaise
- Veal cutlet dipped in egg batter, sautéed in a sauce of white wine.
- Veal Hot And Sweet Peppers
- Veal cutlets sautéed in olive oil, served on grilled tomatoes, garnished with roasted hot and sweet peppers.
- Pollo Tim
- Grilled breast of chicken topped with fresh tomato, red onion, fresh mozzarella, olive oil, fresh basil, and balsamic vinegar.
- Veal Paillard
- Grilled veal, served with arugula, seasoned with lemon, olive oil, and garnished with sliced tomato and fresh mozzarella.
- Pollo Alla Cacciatore
- Chicken breast sautéed with mushrooms, sweet red peppers, and black olives in a light spicy marinara sauce.
- Pollo Francaise
- Chicken breast dipped in egg batter, sautéed in a sauce of white wine.
- Pasta
- Sunday Sauce "just Like Grandmom's"
- Rigatoni pasta served with a meatball, sausage, and braciola in our homemade gravy.
- Spaghetti Carbonara
- Cream, bacon, and Parmesan cheese.
- Gnocchi Al Pesto
- Gnocchi in a fresh pesto sauce.
- Gnocchi In Salsa Aurora
- Gnocchi with fresh tomato sauce and cream.
- Lasagna Al Forno
- Bolognese sauce.
- Spaghetti Al Pomodoro
- Fresh tomato sauce and basil.
- Tagliatelle Alfredo
- Cream and butter sauce.
- Penne Pomodoro E Basilico
- Marinara sauce and basil.
- Linguini Bolognese
- Fresh tomato sauce with ground meat.
- Orecchiette
- Mall ear-shaped pasta served with sweet Italian sausage, broccoli rabe, sautéed with extra virgin olive oil and garlic, topped with romano cheese.
- Penne Bolognese
- Fresh tomato sauce with ground meat.
- Penne Fellini
- Onions, Italian bacon, and peas in a light cream sauce.
- Spaghetti Bolognese
- Fresh tomato sauce with ground meat.
- Tagliatelle Bolognese
- Fresh tomato sauce with ground meat.
- Tagliatelle Fellini
- Zucchini, shrimp, fresh chopped tomato, scallops, and mozzarella.
- Linguini Agli Scampi
- Fresh chopped tomatoes, extra virgin olive oil white wine, garlic, shrimp, and parsley.
- Penne Dello Chef
- Sausage, broccoli, and sun-dried tomatoes in an olive oil garlic sauce.
- Penne Alla Asparagi
- Old-time south Philadelphia dish penne with asparagus, cream, and romano cheese.
- Ravioli Al Pomodoro
- Fresh tomato sauce and basil.
- Ravioli In Salsa Aurora
- Ravioli with fresh sauce and cream.
- Tagliatelle Al Pomodoro
- Fresh tomato sauce and basil.
- Linguini Shrimp Fra Diavolo
- Shrimp sautéed, olive oil, hot chili peppers, and marinara sauce.
- Gnocchi Bolognese
- Fresh tomato sauce with ground meat.
- Penne Alla Sofia Loren
- Fresh chopped tomatoes, broccoli, and chicken.
- Ravioli Bolognese
- Fresh tomato sauce with ground meat.
- Tortellini Bolognese
- Fresh tomato sauce with ground meat.
- Linguini Pomodoro
- Fresh tomato sauce and basil.
- Gnocchi Gorgonzola
- Gnocchi in a gorgonzola cheese sauce.
- Gnocchi Pomodoro
- Fresh tomato sauce.
- Spaghetti Aglio Olio E Peperoncino
- Garlic, extra virgin olive oil, and hot peppers.
- Linguini Alle Vongole
- Extra virgin olive oil, garlic, white wine, dams, and parsley.
- Linguini Al Frutti Di Mare
- Fresh tomato sauce, mussels, squid, dams, and crab meat.
- Penne Puttanesca
- Marinara sauce, garlic, capers, olives, anchovies, and hot peppers.
- Ravioli Con Salsiccia
- Ravioli with sausage and mushrooms, white or red sauce.
- Spaghetti Alla Norma
- Fresh tomato sauce with eggplant and ricotta salata.
- Tortellini Pasticciati
- Cream, ham, peas, and mozzarella-baked in the oven.
- Tortellini Pomodoro
- Marinara sauce and basil.
- Mains
- Meatballs At Frankies
- Homemade each and every day 2 per Order
- Insalata
- The Italiano Salad "old World At It's Best"
- Romaine, red onion, tomato, tossed with olive oil and red wine vinegar, topped with the best metal on the Main Line and garnished with Parmesan cheese.
- Insalate Cesare
- Caesar salad.
- Insalata Di Arugula Parmigiana
- Arugula salad, extra virgin olive oil balsamic vinaigrette, arugula, and Parmesan cheese.
- Burrata
- Fresh mozzarella cheese, filled with the freshest of cream and black truffles.
- Panzanella-tuscan Bread Salad
- Bread, tomatoes, green olives, cucumbers, red onion, olive oil, red wine vinegar and shaved Parmesan cheese.
- Insalata Preziosa
- Mixed salad with sliced tomatoes, roasted peppers, black olives, and goat cheese.
- Insalata Mista
- Organic mixed salads with tomatoes, vinegar, and extra virgin olive oil.
- Mediterranean Salad
- Romaine, fresh tuna, shrimp, tomato, and red onion, served for two people.
- Roasted Beet Salad
- Arugula garnished with goat cheese and lemon vinaigrette.
- Warm Flat Bread Caesar
- Flour tortilla baked in the oven, topped with Caesar salad, garnished with sautéed shrimp and scallops, and shaved Parmesan cheese, served for two people.
- Antipasti
- Mozzarella Caprese
- Fresh mozzarella served with sliced tomato, extra virgin olive oil, and basil.
- Calamari Fra Diavola
- Squid in spicy marinara sauce
- Fried Meatballs And Roasted Sausage
- 1 sausage, 1 meatball served with broccoli rabe and roasted Hot and sweet peppers.
- Calamari Alla Griglia
- Grilled squid marinated in extra virgin olive oil and garlic, capers, olives on top of arugola
- Vongole
- Two dozen steamed clams with crostini bread, red or white sauce.
- Melanzane Alla Parmigiana
- Layers of fresh eggplant breaded, with mozzarella cheese, Parmesan, and fresh tomato sauce.
- Cozze Alla Marinara
- Mussels served with crostini bread in red or white sauce.
- Bruschetta
- Grilled bread flavored with garlic, extra virgin olive oil, fresh chopped tomatoes, shaved Parmesan, and basil.
- Roasted Hot And Sweet Peppers
- Roasted in olive oil and fresh garlic.
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