Craft

• Pastas
• Black & White Alfredo $14.95
• Fettuccine tossed in our homemade black garlic and white truffle alfredo sauce.

• Tuscan Chicken $18.99
• Basil, cream and sun-dried tomato sauce tossed with penne, spinach and bacon. Topped with grilled chicken and sun-dried tomatoes.

• Shrimp Scampi Fettuccine $17.55
• Shrimp sautéed in light lemon garlic butter sauce and tossed in fettuccine.

• Bourbon Salmon Alfredo $23.57
• Bourbon alfredo sauce tossed with penne, sautéed spinach, cranberries, almonds, and capers. Topped with a 6 oz. grilled salmon.

• Fettuccine & Meatballs $16.47
• Fettuccine tossed in housemade marinara and topped with our handmade beef meatballs.

• Seafood Ravioli $23.14
• Ricotta ravioli tossed in a reduced cream and garlic sauce with surimi crab, shrimp and mussels.

• Tortellini Ala Vodka $15.38

• Spicy Shrimp Diavolo $19.88
• Sautéed shrimp, andouille sausage, peppers and onions over penne in a spicy blush sauce.

• Appetizers
• Mozzarella Coins $12.75
• Hand breaded mozzarella coins, fried and served with marinara.

• Chislic $14.11
• Hand cut steak pieces, fried and tossed in our homemade bourbon glaze. Topped with bacon bits and fried onions.

• Spinach Artichoke Dip $11.72
• Rich blend of cream cheese, spinach, artichoke hearts, Parmesan and bacon with corn tortilla chips.

• Entrées
• Sirloin (8 Oz.) $21.24
• Hand-cut sirloin. Served with mashed potatoes and seasonal vegetables.

• Deconstructed Chicken Cordon Bleu $17.34
• Grilled chicken topped with bread crumbs, shaved ham and swiss American cheese sauce over wild rice. Served with seasonal vegetables.

• Blackened Salmon Oscar $27.48
• Blackened salmon with surimi crab, shrimp, asparagus, and hollandaise sauce over wild rice.

• Crafted Pork Chops $16.47
• Center hand cut pork loin with mashed potatoes and seasonal vegetables.

• Ribeye With Pittsburgh Rare (14 Oz.) $36.48
• Hand-cut ribeye served pittsburgh rare.

• Dry Aged Ribeye $45.93
• Dry aged in-house for 28 day minimum. Served with mashed potatoes and seasonal vegetables.

• Dry Aged Ribeye With Dry-aged Pittsburgh Rare $48.20
• Dry aged in-house for 28 day minimum. Served dry-aged pittsburgh rare.

• Ribeye (14 Oz.) $34.25
• Hand-cut ribeye. Served with mashed potatoes and seasonal vegetables.

• Grilled Walleye $25.97
• Walleye with citrus butter. Served with wild rice and seasonal vegetables.

• Handcrafted Salads
• Cobb $17.06
• Grilled chicken, bacon, tomatoes, avocado, feta cheese crumbles, almonds and hard-boiled eggs.

• Steakhouse $20.16
• Balsamic marinated onions, peppers, tomatoes, cucumbers, and black olives with grilled steak bites, feta, bacon, and onion tanglers.

• Caesar $10.50
• Romaine tossed in caesar topped with black olives, Parmesan and croutons.

• Raspberry Chicken $15.50
• Sweet bell peppers, green onion, dried cranberries, mandarin oranges, walnuts and feta with grilled chicken and raspberry vinaigrette.

• Blackened Salmon $21.83
• Sweet bell peppers, dried cranberries, mandarin oranges, toasted almonds and Parmesan with a 6 oz. blackened salmon filet. Served with Honey Cesaer Dressing

• Dessert
• Specialty Flavor Cheesecake (not Same As Pictured) $10.00
• A slice of a specialty cheesecake of the day. A certain flavor is not guaranteed. They rotate quite often. NOT THE ONE PICTURED

• New York Cheesecake $9.00

• Sandwiches
• Blackened Chicken Caprese $15.38
• Grilled blackened chicken breast with mozzarella, tomato, fresh basil, and balsamic glaze over spinach and aioli.

• Turkey Caprese $13.30
• Thin sliced turkey, mozzarella, basil, spinach, tomatoes, and balsamic glaze on toasted sourdough.

• Salmon Blt $19.00
• A broiled 6 ounce salmon filet topped with bacon, lettuce, tomato, onion, and our house aioli.

• Burgers
• Handcrafted $14.30
• Certified hereford beef patty with cheddar cheese, lettuce, tomato, onion, and aioli.

• Over The Top $16.47
• Certified hereford beef patty with caramelized onions, peppers, bacon, Italian BBQ, swiss cheese sauce and fried onions over lettuce, tomato and aioli.