Leesburg Sakura Japanese

• Combination Entrees
• Rib Eye Steak & Chicken
• 6 oz of Top-Quality Rib Eye Steak with a Chicken Combination.

• Filet Mignon & Lobster
• Filet Mignon and Lobster, Traditional Partners Prepared Teppanyaki Style.

• Filet Mignon & Chicken
• Tender and Delicious Filet with a Chicken Combination.

• Teppanyaki Steak & Chicken
• Sirloin Steak and Chicken Prepared with Delicate Herbs, Sesame Seeds and Spices.

• Shrimp & Chicken
• Seasoned with Herbs and Spices in Japanese Style.

• Filet Mignon, Lobster & Shrimp
• Tender and Delicious Filet with Lobster and Shrimp Prepared with a Hint of Garlic Flavor.

• Filet Mignon, Shrimp, Scallops
• Tender and Delicious Filet with a Seafood Combination.

• Filet Mignon & Shrimp
• Tender and Delicious Filet with a Shrimp Combination.

• Filet Mignon & Scallops
• Tender and Delicious Filet with a Scallop Combination.

• Rib Eye Steak & Shrimp
• 6 oz of Top-Quality Rib Eye Steak with a Shrimp Combination.

• Teppan Seafood Entrees
• Lobster
• The Prince of the Sea Cooked with Special Herbs and a Touch of Lemon.

• Shrimp Flambe
• Shrimp Cooked with a Hint of Lemon, Flamed to Seal the Delicate Flavor.

• Shrimp & Lobster
• Lobster and Shrimp Uniquely Seasoned with Special Herbs.

• Lobster, Shrimp & Scallops
• Imperial Seafood Combination with Uniquely Seasoned with Special Herbs.

• Scallops
• Scallops Cooked with a Hint of Lemon and Japanese Herbs.

• Shrimp & Scallops
• Seafood Cooked with a Hint of Lemon and Japanese Herbs.

• Salmon Teriyaki
• Fresh Salmon Cooked with Teriyaki Sauce.

• Scallops & Lobster
• Lobster and Scallops Uniquely Seasoned with Special Herbs.

• Side
• Scallops
• Tender Scallops Cooked in Traditional Teppan Style.

• Shrimp Flambe (6 Pcs)
• Served with Special Seafood Sauce.

• Extra Veggie
• Cooked Traditional Teppan Style.

• Sautéed Mushrooms
• Tender Mushrooms Sautéed with Herbs and Spices.

• Sakura Fried Rice
• Without an Entree.

• Sakura Chicken Livers
• Cooked in Traditional Teppan Style.

• Maki & Temaki (Hand Roll) - Cooked Rolls
• 4. Kampyo Maki (squash)

• 8. Baltimore Roll
• Crab with old bay.

• 5. Vegetable Maki
• Cucumber, avocado, oshinko, yamagobo, eggplant, kampyo.

• 3. Oshinko Maki (pickled Radish)

• 6. Futo Maki
• Big roll: veggie, crab & egg.

• 2. Avocado Maki
• Avocado roll (6pcs)

• 7. California Roll
• Crab, cucumber & avocado.

• 12. Salmon Skin Roll
• Salmon skin, masago, scallion and cucumber.

• 9. Eel With Cucumber & Avocado

• 1. Kappa Maki (cucumber)

• Chef's Special
• 17. Seafood Roll
• Octopus, clam, squid, crab, shrimp mixed w/ fried shrimp.

• 22. Mt Fuji Roll
• Tuna, salmon, avocado, kariwari.

• 23. Alligator Roll
• Shrimp tempura, sweet potato, crab meat.

• 6. Volcano Roll
• Fried tuna & crab.

• 20. Double Tuna Roll
• Tuna, oshinko, ginger & jalapeno.

• 16. Tuna Tataki Roll
• Tuna, spicy tuna, cucumber wheel sauce.

• 1. Rainbow Roll
• Crab, tuna, salmon & tai.

• 7. King Tiger Roll
• Real crab & shrimp.

• 21. Ichiban Roll
• Grilled shrimp & avocado puree roll.

• 19. Maryland Roll
• Tuna top with avocado and fried onions.

• Teppan Chicken & Steak Entrees
• Filet Mignon
• Tender and Delicious - the Most Popular Cut.

• Rib Eye Steak
• 12 oz of Top-Quality Rib Eye Steak Cooked with Care to Present the Natural Flavor.

• New York Steak
• Thick Sirloin Strip Cooked with Care to Present the Natural Flavor.

• Teriyaki Chicken
• Boneless Chicken Cooked with Teriyaki Sauce, Lemon and a Hint of Japanese Herbs.

• Sushi & Sashimi Combinations
• 8. Tuna Family
• Spicy tuna roll, 2 pc tuna sushi, tekka maki, 3 pc white tuna sashimi, volcano roll.

• 7. Sakura Combo
• 7 pc sushi and 12 pc sashimi.

• 5. Sashimi Regular
• 12 pc sashimi.

• 10. Chirashi Sushi
• Assorted sashimi on top of sushi rice.

• 4. Sushi Deluxe
• California roll and 10 pc sushi.

• 9. Salmon Family
• Spicy salmon roll, 2 pc salmon sushi, sake maki, 3 pc salmon sashimi, Philadelphia roll.

• 11. Sakura Special For Two
• 5 pc sushi, 15 pc sashimi and salmon skin roll, Boston roll, fried California roll, sex on the beach roll.

• 2. Roll Combo Deluxe
• Tuna, cucumber, salmon, spicy tuna & California roll.

• 1. Roll Combo Regular
• Tuna, cucumber & California roll.

• 6. Sashimi Deluxe
• 18 pc sashimi.

• Maki & Temaki (Hand Roll) - Uncooked Rolls
• 2. Sake Maki (salmon)

• 4. Spicy Tuna Roll
• With cucumber. these items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• 6. Philadelphia (salmon & Cream Cheese)

• 5. Spicy Salmon Roll
• With cucumber. these items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• 3. Hamachi Maki (yellow Tail)

• 3. White Tuna Maki

• 3. Spicy White Tuna Roll
• Spicy. white tuna cucumber and spicy mayo.

• 1. Tekka Maki (tuna)

• Appetizer, Salad & Soup
• 1. Miso Soup
• Soup that is made from miso paste.

• 15. Tuna Tataki
• Seal tuna with ponzu sauce.

• 6. Edamame
• Soy bean.

• 5. Squid Salad

• 4. Seaweed Salad
• Salad with a salty seasoned microalgae base.

• 2. Ginger Salad

• 11. Sushi Appetizer
• Tuna, salmon, tai, shrimp.

• 9. Spicy Tuna Cocktail
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• 10. Tnt
• 3 Kind fish with spicy sauce.

• 3. Cucumber Salad

• Vegetable Entrees
• Sakura Vegetable Dinner
• Assorted Vegetable.

• Tofu Dinner
• Soft Tofu Cooked with Teriyaki Sauce and a Hint of Japanese Herb.

• Children's Menu
• N.y. Strip Steak
• These items are cooked to order or may contain row or undercooked ingredients. consuming raw or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Teriyaki Chicken
• These items are cooked to order or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Filet Mignon
• Tender and delicious - the most popular cut. these items are cooked to order or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Shrimp Flambe
• Shrimp cooked with a hint of lemon and flamed to seal the delicate flavor. these items are cooked to order or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Sushi (2pc) & Sashimi (3pc) A La Carte
• 17. Tobiko With Quail Egg
• Fish roe.

• 25. Inari (bean Curd)

• 11. White Tuna
• Served 2 pcs per order.

• 21. Ikura With Quail Egg
• Salmon roe.

• 12. Hokkigai (surf Clam)
• These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• 13. Kani (crab)

• 23. Spicy Scallop
• Served 2 pcs per order.

• 18. Masago (smelt Fish Egg)

• 10. Tako (octopus)

• 19. Masago With Quail Egg

• Tempura
• 4. Tempura Bowl
• Shrimp crab scallop on top sushi rice & special sauce.

• 2. Vegetable Tempura
• Onion, squash, carrot & mushroom.

• 1. Tempura Shrimp (5 Pc)

• 3. Sea Food Tempura
• Shrimp crab scallop & softshell crab.

• Extra Sides and Extra Protein
• Extra Bean Sprouts

• Extra Dressing

• Steamed Rice
• Steamed white rice.

• Extra Rice W/ Entree

• Extra Egg

• Extra Steak Sauce

• Extra Yum Yum Sauce

• Extra Salad

• Garlic Butter

• Extra Teriyaki Sauce