Domo Japanese Cuisine
Domo Japanese Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Nigiri/Sashimi
- Hokkigai Surf Clam
- Nigiri.
- Shiromaguro Albacore
- Shiromaguro albacore sashimi, available as nigiri upon request.
- Orange Tobiko
- Nigiri.
- Massago Smelt Eggs
- Nigiri.
- Tamago Sweet Egg
- Nigiri.
- Pepper Tuna
- Thinly sliced pepper tuna, available as nigiri or sashimi.
- Escalor White Tuna
- Escalor white tuna available as sashimi or nigiri option.
- Red Tobiko
- Nigiri.
- Sake Salmon
- Sake salmon sashimi, option for nigiri. Fresh, thinly sliced.
- Maguro Tuna
- Maguro tuna sashimi, available as nigiri.
- Saba Mackerel
- Ika Squid
- Nigiri.
- Kanikama Crab
- Nigiri.
- Black Tobiko
- Nigiri.
- Hamachi Yellow Tail
- Slices of hamachi yellowtail, available as nigiri or sashimi.
- Ebi Shrimp
- Ebi shrimp sashimi, option for nigiri. Fresh and delicately sliced.
- Namasake Smoke Salmon
- Namasake smoked salmon, offered as nigiri.
- Tako Octopus
- Thinly sliced octopus available as nigiri or sashimi.
- Ikura Salmon Roe
- Nigiri.
- Hotategai Scallop
- Nigiri.
- Unagi Smoke Eel
- Unagi smoked eel, available as nigiri or sashimi.
- Tai Red Snapper
- Tai red snapper available as either nigiri or sashimi.
- Dessert
- Cheese Cake
- Domo Signature Rolls
- Crazy Roll
- House made guacamole top on a spicy tuna w/ thinly slices jalapeno and a dot of red pepper.
- Cowboy Roll
- Grill New York strip steak, avocado, tamago, asparagus, and spring mix w/ special sauce on side.
- Heart Attack
- Two half shell jalapeno, cream cheese and crabmeat then flash fried on a bed of spring mix and spicy tuna.
- Salmon Salsa
- California roll top w/ fresh salmon and homemade guacamole.
- Bentley Roll
- Flash fried white tuna, asparagus, avocado, topped with avocado and albacore finished in massago, scallions, garlic pure and ponzu.
- Volcano Roll
- Bake crab meat, craw fish and scallop on top of a California roll base drizzle w/ sweet sauces and flame.
- Cutie Baby
- Tuna, salmon, yellow tail, crab, and asparagus wrapped with thinly slice cucumber in a puddle of ponzu.
- Hawaiian Roll
- Fresh tuna slice, topped on a California roll w/ tropical fruit salad.
- On The Border
- Crab meat, pickle jalapeno, cream cheese, avocado, and flash fried.
- Jalapeno Roll
- Flash fried yellow tail w/ cream cheese and jalapeno on inside then tempura to a crispy sensation.
- Dancing Eel
- Tempura shrimp w/ cream cheese inside then top w/ bake eel and avocado, drizzle w/ sweet sauces and a of crunch.
- Caterpillar Roll
- Bakes eel inside w/ thinly slice avocado on top drizzle w/ sweet sauces.
- Geisha
- Tuna, salmon, crab meat, asparagus, and avocado.
- Naked
- Tuna, salmon, crab, spring mix, asparagus, and mango wrap in rice paper drizzle w/ ponzu and spicy pepper.
- Kronic
- Spicy tuna, crab, avocado on the inside rolled in crunch with special kronic sauces.
- Lil Devil
- A burning hot roll with spicy tuna and avocado on the inside with white tuna on top, thinly slice jalapeno, dot of pepper and ponzu.
- Debi’s Burrito
- Tuna, salmon, crab stick and shrimp tempura with cucumber and avocado with a little spicy mayo inside, made with soy paper.
- Monkey Brain
- Have a shell of avocado stuff with crab meat and spicy tuna flash fried then top w/ sweet sauces and spicy sauces.
- Ohh My God Roll
- Flash fried shrimp w/ cream cheese and avocado inside top w/ crab meat drizzle w/ sweet sauces.
- Jin Kim Roll
- Spicy tuna roll top with fresh yellow tail and flash fried ika, spicy garlic ponzu on the side.
- Salmon Tower
- Different layers of fresh salmon, crab, avocado, and rice drizzle w/ spicy mayo and wasabi sauces then topped w/ colorful tobiko.
- Fire Cracker Roll
- Crab, avocado, tempura shrimp inside top w/ spicy tuna.
- Duong Roll
- A large roll with salmon, and scallion on the inside then lightly flash fried to a crisp and a touch of sweet sauce.
- Sexy Ryan
- A very simple roll with crab and avocado on the inside top with chopped white fish and baked. Then drizzled with sweet sauce and creamy spicy sauce top with scallions and massago. “15 min please”.
- Dragon Fly
- Tempura shrimp, avocado, crabmeat and asparagus inside topped w/ fresh shrimp and thinly slice avocado drizzle w/ sweet sauces.
- Jacob Roll
- Flash fried yellow tail, avocado, jalapeños and cream cheese then rolled in crunch w/ a splash of lime.
- Snow White
- Fresh salmon, crab meat, avocado, and yama gobo inside topped with white tuna, black tobiko and ponzu.
- Domo Tower
- Four different layers of spicy tuna, crab, avocado, and rice drizzle w/ spicy mayo and wasabi sauces then topped w/ colorful tobiko.
- Cold Kitchen - Appetizer
- The Snap
- Thinly sliced red snapper, topped w/ cilantro and finely sliced jalapenos, ponzu sauces and a dot of red pepper sauces.
- Tuna Tataki
- Thinly sliced and seared tuna with traditional ponzu sauce.
- Sushi Sampler
- Tuna, salmon, red snapper, shrimp, white fish.
- Pepper Tuna Tataki
- Seared big eye tuna coated with crushed black pepper corns, wrapped around a sprig of kaiware sprout.
- The Heaven “ Salmon, White Tuna, Or Yellow Tail “
- Thinly sliced, topped w/ cilantro and finely sliced jalapenos, ponzu sauce and a dot of red pepper sauces.
- Sashimi Sampler
- Tuna 3 pieces, salmon 3 pieces, white fish 3 pieces.
- Beef Tataki
- Thinly sliced and seared beef with garlic oil, scallions, and ponzu sauce.
- Hot Kitchen - Appetizer
- Hiyayakko Tofu
- Cold tofu with a little bonito flakes, chop green onions, and den dashi sauces.
- Gyoza
- Pan-seared then steamed beef dumpling with special sauce on the side.
- Edamame
- Freshly boiled baby soybeans tossed with sea salt or spicy seasoning.
- Haru Maki (spring Roll)
- Traditional Japanese vegetable spring roll.
- Shrimp Shaumai
- Pan-steamed shrimp dumpling with special sauce on the side.
- Yakidori
- Japanese traditional charcoal grilled skewers glazed with yakidori sauce.
- Tempura
- Japanese traditional lightly battered and deep fried.
- Agedashi Tofu
- Lightly batter tofu with a little bonito flakes, chop green onions, and den dashi sauces.
- Hawaiian Spring Roll
- Boiled shrimp, fresh mango, Asian noodles, cilantro mixes, and romaine lettuce wrap with rice paper.
- Hand Rolls
- California
- Imitation crab, cucumber, avocado.
- Spicy Salmon
- Salmon with green onion and spicy sauce, cucumber.
- Spicy Tuna
- Tuna with green onion and spicy sauce; cucumber.
- Tuna
- W/spicy scallion, ponzu sauce.
- Eel
- Fresh water eel and sushi rice, typically includes cucumber, wrapped in a nori cone, often topped with eel sauce.
- Soft Shell Crab
- Soft-shelled blue crab tempura fried with unagi sauce.
- Hamachi
- Yellowtail, cucumber, and green onion wrapped in nori, forming a cone-shaped sushi hand roll.
- Salmon Skin
- Salmon skin, green onion, radish sprout, burdock root, and spicy sauce.
- Scallop
- W/ lemon.
- Eel
- Eel, cucumber, and sushi rice, typically includes a drizzle of eel sauce, all wrapped in a nori cone.
- Hamachi
- Yellowtail, cucumber, and green onion, wrapped in a nori sheet to form a cone-shaped hand roll.
- Classic Rolls
- Alaskan Roll
- Salmon, avocado, and cucumber, wrapped in seaweed and sushi rice, often topped with additional salmon.
- Spicy Tuna
- Tuna with green onion and spicy sauce; cucumber.
- California Roll
- Imitation crab, cucumber, avocado.
- Hamachi Roll
- Yellowtail, avocado, and cucumber, wrapped in sushi rice and seaweed paper.
- Tekka Maki
- Tuna and sushi rice, tightly rolled in nori. Often served in several pieces.
- Salmon Skin Roll
- Crispy salmon skin, cucumber, and avocado, typically includes a drizzle of eel sauce.
- Spicy Salmon
- Salmon with green onion and spicy sauce, cucumber.
- Dragon Roll
- Shrimp tempura and cucumber, typically includes crab mix, wrapped with eel, avocado, and a drizzle of eel sauce.
- Cajun Roll
- Contains fried crawfish, avocado, and cucumber, typically topped with a blend of spicy mayo and cajun sauce.
- Very Veggie
- Avocado, cucumber, and a variety of seasonal vegetables, wrapped in sushi rice and nori.
- Crunch White Fish
- White fish, likely prepared tempura-style, wrapped with cucumber and topped with crunchy flakes, accompanied by a light drizzle of eel sauce.
- Captain Jack Roll
- Spicy salmon, avocado, and cucumber, typically includes a topping of salmon, jalapeno, and mango.
- Philadelphia Roll
- Smoked salmon, cream cheese, and avocado.
- Spicy Octopus Roll
- Spicy octopus, cucumber, and masago, typically dressed with spicy mayo, sesame oil, and sprinkled with sesame seeds and green onion.
- Scallop Roll
- Scallops mixed with mayo, cucumber, and avocado, often topped with tobiko and wrapped in seaweed and sushi rice.
- Bake Salmon Roll
- Avocado and crabmeat wrapped in seaweed and sushi rice, topped with salmon that is oven-baked and finished with a drizzle of eel sauce and spicy mayo.
- Shrimp Tempura Roll
- Shrimp tempura, avocado, cucumber & radish sprout.
- Spider Roll
- Deep fried soft shell crab, cucumber, and avocado, typically includes a sweet or unagi sauce.
- Cucumber Roll
- Freshly sliced cucumber wrapped in sushi rice and nori, often garnished with sesame seeds.
- Avocado Roll
- Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.
- Rainbow Roll
- California roll topped with four kinds of fish.
- Eel Roll
- Baked eel, avocado, and cucumber, typically includes eel sauce.
- Tekka Maki
- Tuna and sushi rice, tightly rolled in nori.
- Spider Roll
- Deep-fried soft shell crab, cucumber, and avocado, typically includes a sweet or savory sauce.
- Cucumber Roll
- Fresh cucumber and sesame seeds, tightly wrapped in sushi rice and nori seaweed.
- Avocado Roll
- Shrimp Tempura Roll
- Shrimp tempura, avocado, cucumber & radish sprout.
- Salmon Skin Roll
- Crispy salmon skin and cucumber, typically includes avocado and is garnished with eel sauce.
- Scallop Roll
- Rolled with scallop and cucumber, typically garnished with avocado, mayo, and masago.
- Bake Salmon Roll
- Avocado and crabmeat inside, topped with salmon that's oven-baked and finished with eel sauce and spicy mayo.
- Very Veggie
- Cucumber, avocado, and a variety of pickled vegetables, wrapped in seaweed and sushi rice.
- Spicy Octopus Roll
- Spicy octopus, cucumber, and masago, typically rolled with sushi rice and nori, garnished with sesame seeds and a touch of sesame oil.
- Crunch White Fish
- Crispy white fish roll topped with creamy spicy mayo and drizzled with sweet soy sauce, garnished with sesame seeds.
- Pepper Tuna Roll
- Pepper tuna, typically accompanied by avocado and a hint of spicy mayo, wrapped in sushi rice and nori.
- Captain Jack Roll
- Spicy salmon, avocado, and cucumber, typically includes a topping of salmon, jalapeno, and a hint of mango for a refreshing finish.
- Alaskan Roll
- Salmon, avocado, and cucumber, typically wrapped in seaweed and sushi rice.
- Dragon Roll
- Shrimp tempura and cucumber, typically includes crab mix, wrapped with eel and avocado, finished with a drizzle of eel sauce.
- Cajun Roll
- Fried crawfish, avocado, and cucumber, typically includes a spicy aioli and cajun seasoning.
- Hot Kitchen - Lunch
- Teriyaki Bento
- Teriyaki Bento: Served with choice of fried or steamed rice. Includes salmon, shrimp, steak, or chicken glazed in teriyaki sauce.
- Yakiniku Bento
- Thinly sliced beef marinated with traditional sweet soy sauce with stir fried vegetable.
- Katsu Bento
- Traditional Japanese breaded deep fried steak.
- Shrimp Tempura Bento
- Traditional Japanese deep fried shrimp.
- Yakisoba
- Japanese traditional pan fried noodle with vegetable.
- Teriyaki Bento
- Teriyaki Bento: Includes choice of fried or steamed rice, paired with selected meat option from salmon, shrimp, steak, or chicken.
- Cold Kitchen - Dinner
- Sushi Combination
- 2 tuna, 2 salmon, 2 white fish, 2 shrimp, and a choice from California roll, shrimp tempura roll, spicy tuna roll, spicy salmon roll, avocado roll, salmon roll, or tuna roll.
- Chirashi Bowl
- Japanese traditional sashimi bowl served with sushi rice.
- Sashimi Combination
- 3 tuna, 3 salmon, 3 white tuna, 3 yellowtail, 3 red snapper.
- Unagi Don
- Japanese traditional grilled unagi eel bowl served with sushi rice.
- Salad
- Twin Peak
- Tuna and salmon slice into a rose with organic garden mix, drizzled with cilantro spices.
- House Salad
- Fresh mix of greens, with an assortment of vegetables and homemade dressing.
- Squid And Seaweed Salad Combo
- Marinated squid and a variety of seaweeds, typically includes sesame seeds and a light dressing.
- Squid Salad
- Tender Squid tossed in crisp vegetables
- Sashimi Salad
- Assortment of fish on a special salad tossed with sesame seed oil based ponzu dressing.
- Sunomono Salad
- Cucumber salad, often accompanied by seafood, dressed in a tangy ponzu sauce.
- Squid And Seaweed Salad Combo
- Marinated squid and a variety of seaweeds, typically seasoned with sesame oil and a light vinaigrette.
- Seaweed Salad
- Wakame (seaweed) sweetly seasoned with sesame.
- Sunomono Salad
- Cucumber and assorted seafood, typically dressed in a tangy ponzu sauce.
- Hot Kitchen - Dinner
- Tempura Udon
- Traditional Japanese noodle soup served with 1 large shrimp and vegetable tempura.
- Katsu
- Traditional Japanese breaded dip fried steak served with fresh cabbage salad and special katsu sauce.
- Yaki Udon
- Stir fried udon noodles with vegetables.
- Yakisoba
- Pan fried noodle with vegetables.
- Fusion Yakiniku Special
- Sautéed thinly sliced beef and vegetable with sweet soy sauce.
- Spicy Chicken
- Stir fried chicken and vegetable with chili pepper sauce.
- Cold Kitchen - Lunch
- 2 Roll Combination
- Two sushi rolls, choose from avocado, crunchy shrimp, cucumber, salmon, shrimp tempura, spicy salmon, spicy tuna, tuna, or California. Includes salad or miso soup.
- 3 Roll Combination
- Choose 3 rolls from avocado, crunchy shrimp, cucumber, salmon, shrimp tempura, spicy salmon, spicy tuna, tuna, California. Includes salad or miso soup. Sushi selection.
- Nigiri Sushi Combination
- 6 pieces of nigiri sushi (tuna, salmon, red snapper, white fish, eel, shrimp) with a choice from california roll, spicy tuna roll, spicy salmon roll, avocado roll, salmon roll, or tuna roll.
- Nigiri / Sashimi
- Hokkigai Surf Clam
- Nigiri.
- Unagi Smoke Eel
- Unagi smoke eel, served as nigiri or sashimi.
- Kanikama Crab
- Nigiri.
- Ika Squid
- Nigiri.
- Hotategai Scallop
- Nigiri.
- Saba Mackerel
- Saba mackerel sushi available as nigiri or sashimi.
- Tai Red Snapper
- Tai red snapper, available as either nigiri or sashimi.
- Ebi Shrimp
- Ebi shrimp, choice of nigiri or sashimi.
- Hamachi Yellow Tail
- Hamachi yellow tail prepared as either nigiri with rice or as sashimi slices.
- Tako Octopus
- Sliced tako octopus, served as nigiri or sashimi.
- Red Tobiko
- Nigiri.
- Black Tobiko
- Nigiri.
- Massago Smelt Eggs
- Nigiri.
- Tamago Sweet Egg
- Nigiri.
- Orange Tobiko
- Nigiri.
- Pepper Tuna
- Pepper tuna sashimi, available as nigiri or sashimi slices.
- Ikura Salmon Roe
- Nigiri.
- Maguro Tuna
- Maguro tuna, offered as nigiri or sashimi.
- Namasake Smoke Salmon
- Namasake smoked salmon, available as nigiri or sashimi.
- Sake Salmon
- Sake salmon sashimi or nigiri, thinly sliced or atop sushi rice.
- Escalor White Tuna
- Escalor white tuna, available as nigiri or sashimi.
- Shiromaguro Albacore
- Shiromaguro Albacore - Lean, white tuna, served either as nigiri or sashimi.
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