Toca Madera
Toca Madera > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrées
- Jidori Chicken $34.00
- 8 oz achiote marinated Jidori chicken breast, kosher salt, fresh ground black pepper served with rice, beans, and tortillas.
- Enchiladas $29.00
- Corn tortillas, shredded short rib or chicken tinga, ranchero or suiza sauce, chihuahua cheese, pickled red onion
- Carne Asada $47.00
- Cilantro-jalapeño marinated Carne Asada served with rice, beans, and tortillas.
- Pan Seared Salmon $37.00
- Seared Salmon with hibiscus lime butter, cilantro lime butter, sautéed spinach, topped with mango salsa. DOES NOT COME WITH RICEAllergies: seafood, dairy
- American Wagyu 5oz/10oz $57.00
- Coulotte American Wagyu (5 or 10 oz), Rendered Kobe fat, salt and pepper, maldon sea salt, pickled red onions
- Branzino $47.00
- Branzino butterflied, Olive oil, Charred Lemon, Chipotle mezcal butter, Crushed pepitas, Chopped fine herbs, Salt/pepper, Finishing salt
- Chicken Al Pastor $27.00
- ½ each roasted chicken ( boneless breast and thigh bone in leg), 3 oz sauteed greens (Bloomsdale spinach), achiote beurre monte
- 2 Oz Japanese A5 Kobe $91.00
- Japanese Kobe beef, Maldon sea salt,Chimichurri sauce, Habanero Salt . (choice of temp: rare, medium-rare, medium, medium well, well done).*Consuming raw pr undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbonre illness.
- U-10 Shrimp $43.00
- 5 piece u10 Shrimp Peeled & Deveined (P&D) tail on, blended oil, garlic, cilantro, butter, white wine, silver tequila, chili flake served with rice, beans, and tortillas.
- Diver Scallops $51.00
- Four piece U10 diver scallops with Aji Amarillo sauce, chimichurri, micro cilantro, pickled red onion, lime pepita seeds,( lime and olive oil ), Aleppo pepper, sea salt, cracked pepper, blended oil Allergies: shellfish. Allergies: shellfish
- Noble Burger $32.00
- Brioche Bun, Truffle butter soft, Truffle sauce, Santa Corota beef, Salt/ pepper, Truffle manchego, Caramelized Mushrooms, Fresh microplane Truffles, Melindas truffle hot sauce
- Truffle Petite Filet 6oz $51.00
- Prime 6oz filet cooked to temperature with chile lime butter, thyme sprig and a whole roasted garlic head
- Wagyu Top Cap 8oz $74.00
- Top cap Wagyu 8 oz, Rendered Kobe fat, fried thyme, Maldon salt
- Starters
- Guacamole $15.00
- Vegan. organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, cilantro w/ house-made plantain chips.
- Flautas $15.00
- Free-range shredded chicken tinga w/ queso fresco, pickled onion, tres chile salsa, vegan habanero crema, dusted w/ tajin.
- Crispy A5 Wagyu Tacos $27.00
- Two mini A5 Wagyu tacos with kazami wasabi, and cali green onions in crispy wonton, enjoy!Allergies: Gluten, soy
- Crispy Calamari $19.00
- Crispy fried calamari dusted with tajin, served with avocado tomatillo salsa and lime wedges.
- Truffle Quesadilla $23.00
- Truffle quesadilla with truffled manchego cheese, avocado tomatillo salsa, and truffle hot sauce.
- Queso Fundido $15.00
- Queso Fundido with soyrizo and a wild mushroom mix, and sautéed onions. Served with our house made flour tortillas.Allergies: Dairy, gluten (tortillas), soy
- Tostaditas $17.00
- 3 house-made crispy corn tortillas w/ choice of protein, black beans, radish, cilantro, fresno chile, queso fresco, butter lettuce.
- Yellowfin Tuna Tacos $17.00
- Two mini Bluefin tuna tacos with Mango salsa and our poke sauce in crispy wonton, enjoy!Allergies: Fish, sesame (sesame oil), gluten, soy
- Shishito Peppers $15.00
- Shishito peppers with soy, toasted sesame and maldon salt.
- Sides
- Street Corn $11.00
- Regular / pint
- Cilantro Lime Rice $8.00
- Regular / pint
- Truffle Mac & Cheese $15.00
- Manchego Truffle Frie $15.00
- Chips And Salsa $4.95
- House-made Flour Tortillas (6) $7.00
- Seasonal Vegetables $12.00
- Chef's selection of seasonal vegetables, regular / pint
- Black Beans $8.00
- Regular / pint
- House Corn Tortillas (6) $7.00
- Taqueria
- Chicken Tinga $15.00
- Two Tacos Marinated jidori chicken topped with grilled pineapple habanero salsa and pickled red onion.
- Sea Bass Ensenada $19.00
- Two tacos. Crispy beer battered wild-caught Chilean sea bass, cucumber & radish slaw, vegan habanero crema.* consuming raw or undercooked meats, poultry, seafood, or eggs may increaseyour risk of foodborne illness.
- Carne Asada $17.00
- Cilantro-jalapeño marinated skirt steak, sweet pepper, smoked guajillo sauce, cotija cheese.* consuming raw or undercooked meats, poultry, seafood, or eggs may increaseyour risk of foodborne illness.
- Truffle Mushroom $15.00
- Two tacos. Chef’s assortment of sauteed mushrooms on a bed of tomatillo salsa verde topped with vegan cotija cheese finished with fresh truffle slices and micro cilantro
- Salads
- Mexican Fattoush $17.00
- Organic hearts of romaine lettuce, cherry tomatoes, radish, tajin-dusted corn tortilla strips, queso fresco, red onion, cilantro, roasted ancho, Cortez sea salt vinaigrette.Allergies: Dairy
- Toca Caesar $19.00
- Red romaine lettuce tossed with lime roasted pepitas, garlic herb breadcrumbs, and tomato caesar dressing topped with truffle manchego cheese.Allergies: Gluten, Dairy
- Kale & Quinoa $17.00
- A delicious superfood salad with the perfect blend of ingredients. Hearts of palm, sugar snap peas, heirloom tomatoes, and pine nut all tossed in a chia dijon vinaigrette.Allergies: Tree nuts
- Raw Bar
- Hamachi $21.00
- Sliced sushi grade Hamachi drizzled fresh lime juice, truffle ponzu, micro shiso & aleppo pepper.Allergies: seafood, soy
- Ceviche Blanco $25.00
- Citrus brined yellowtail in an avocado crown, dry pico, topped with pickled red onion and micro cilantro.Allergies: seafood
- Sashimi Mexicano $23.00
- Sashimi Mexicano with sushi grade ahi tuna, avocado, cucumber, pomegranate seeds drizzled with leche de tigre. Allergies: Soy, Fish, sesame
- Dessert
- Dama De Los Muertos $24.00
- Peanut butter chocolate mousse skull cake with raspberry coulis, cocoa nibs and powdered peanut butter.Allergies: dairy, peanuts
- Brown Butter Cake $21.00
- Brown butter cake, berry sauce, feuilletine crumble, vanilla bean ice cream, fresh berries, bourbon toffee sauce, assorted flowers.
- Strawberry Tres Leches $19.00
- Vanilla sponge cake layered w/ strawberry mascarpone cream, fresh strawberries, berry sauce, tres leches anglaise.
- Oaxacan Chocolate Mousse (vegan) $19.00
- Vegan chocolate cake, strawberry mousse, vegan chocolate streusel, vanilla coconut ice cream, fresh strawberries and blueberries.
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