Kenji Sushi

Kenji Sushi > Menu View Details

• Exotic Roll
• Crunch Mango $17.50
• In: mango, spicy crab. Out: salmon, avocado, tempura flake with unagi sauce and spicy mayo.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Orange Blossom $18.00
• In: salmon, avocado. Out: salmon, micro green, seasoned chopped salmon.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Victoria Secret $17.50
• In: Salmon, tuna & yellowtail.Out: soy paper, avocado, carpaccio sauce & spicy mayo

• Hotel California $17.50
• In: avocado, crab. Out: salmon, tuna, sliced lemon with unagi sauce.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Super Mexican $17.50
• In: crab, avocado; out: spicy tuna, deep-fried unagi with spicy mayo and unagi sauce. (Cooked)

• Rising Sun $18.50
• In: deep fried salmon, avocado, cucumber. Out: salmon, sliced lemon, macadamia nut with unagi sauce & carpaccio.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Dancing Dragon $18.00
• In: shrimp tempura, cucumber out: eel, avocado, spicy tuna, tobiko, scallion and unagi sauce.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Ultimate Shrimp (cooked) $17.50
• In: shrimp tempura, cucumber out: spicy crab, avocado, cooked shrimp with spicy mayo and unagi sauce.

• 50/50 $17.50
• In: shrimp tempura, cucumber out: crab, spicy tuna with spicy mayo and unagi sauce.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Nana $18.00
• In: hamachi, salmon, avocadoout: hamach, avocado, spicy mayo & unagi sauce

• Sugar Daddy $18.00
• In: spicy scallop, cucumberOut: salmon, avocado, tobiko, spicy mayo & unagi sauce

• Popcorn Langoustine (cooked) $18.50
• In: crab, avocado, shrimp tempura out: tempura baby langoustine, tobiko, scallion, spicy mayo, unagi sauce, sriracha.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Kiss Of Fire $18.00
• In: shrimp tempura, cucumber. Out: spicy tuna, spicy crab, albacore, avocado, sliced jalapeño with spicy sauce.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• City By Sea $17.50
• In: Shrimp tempura, crab meat, avocado & cucumberOut: spicy tuna, tempura flake, spicy mayo & unagi sauce

• King Crab Roll (cooked) $18.95
• In: crab, asparagus, avocado out: real king crab mix, tobiko, scallion, torched with a creamy sauce.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Kamikaze $18.00
• Spicy. In: spicy albacore, cucumber, cilantro. Out: albacore, jalapeño, sweet potato with carpaccio, unagi sauce and sriracha.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Spiderman 3 (cooked) $18.50
• In: crab tempura, avocado out: eel, avocado, macadamia nut with spicy mayo and unagi sauce.

• Noah $18.00
• In: spicy tuna, cucumberOut: Seared salmon, tempura flake, spicy mayo & unagi sauce

• Popcorn Scallop (cooked) $18.50
• In: crab, avocado, shrimp tempura out: tempura baby scallop, tobiko, scallion, spicy mayo, unagi sauce, sriracha.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Cherry Blossom $18.50
• In: tuna, avocado. Out: tuna, tobiko, scallion, spicy tuna.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• O.m.g. $18.00
• Spicy. In: deep fried onion, spicy crab. Out: mixed chunky fish with spicy sauce, macadamia nut, sweet potato, unagi sauce.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Mija $18.00
• In: spicy hamachi, unagi, cucumberOut: hamachi, avocado, tobiko & carpaccio sauce

• Princess $18.50
• In: Spicy salmon, unagi, cucumberOut: salmon, jalapeno, nut, spicy mayo & unagi sauce

• Bubble Bubble $18.95
• In: salmon, avocadoOut: Scallop, tobiko, lemon slice & carpaccio sauce

• Mystery House $18.00
• In: spicy tuna, shrimp tempura, cucumberOut: albacore, tuna, avocado, spicy mayo & unagi sauce

• Shooting Star $17.95
• In: soft shell crab, asparagus, cucumberOut: spicy tuna, tempura flake, spicy mayo & unagi sauce

• Tuna Lover $18.50
• In: shrimp tempura, spicy tuna, cucumberOut: Mixed poke, tobiko, micro greens

• Feel Free & Fresh $18.95
• In: Salmon, tuna, yellowtail, crabmeat & avocadoOut: Apple pear puree & tobiko, served with sesame mayo dressingConsuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Pink Lady $18.00
• In: spicy tuna, cucumber out: tuna, tobiko, scallion with carpaccio sauce.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Classic Roll
• Shrimp Tempura Roll $14.95
• In: shrimp tempura, cucumber, avocado, crab. Out: tempura flake, spicy mayo, unagi sauce.

• Rainbow Roll $16.50
• In: California roll. Out: tuna, salmon, yellowtail, albacore, shrimp.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• California Roll $9.95
• Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Dragon Roll $16.45
• In: shrimp tempura & cucumberOut: eel, avocado, sesame seeds & unagi sauce

• Philadelphia Roll $11.90
• Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Spicy Tuna Roll $12.45
• Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Salmon Avo Roll $10.90

• Salmon Roll( Sake Maki) $9.90

• Spicy California Roll $10.90
• Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Caterpillar Roll $15.45
• In: eel, crab, cucumber. Out: avocado wrapped, unagi sauce.

• Negihama Roll $9.95
• Yellowtail and scallion.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Spider Roll $14.45
• In: crab tempura, avocado, cucumber, crab. Out: soy paper, tobiko, unagi sauce.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Tuna Roll $9.95
• Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Chicken Teri Roll $14.94

• Spicy Salmon $11.90
• Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Tuna Avo Roll $11.45

• Unagi Roll $12.45

• Yellowtail Avo Roll $10.45

• Spicy Yellowtail $11.95
• Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Spicy Scallop $12.45
• Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Hot Appetizers
• Gyoza $10.50
• 6pc, Deep-fried pork & vegetable dumplings, served with gyoza sauce

• Edamame $8.50
• Boiled & lightly salted soybeans, in pod

• Shrimp Ball $14.95
• Deep-fried crab & shrimp mix, topped with spicy mayo & unagi sauce

• Spicy Garlic Edamame $9.95
• Edamame pan-fried with chili sauce, garlic butter & kenji seasoning

• Chicken Karaage $14.95
• Japanese-style chicken nugget, deep-fried & served with jalapeno aioli

• Tempura Appetizer $14.95
• Vegetable, shrimp or mixed, lightly battered & deep-fried, served with tempura sauce

• Baked Green Mussels $13.00
• Green mussels lightly baked with Kenji aioli, topped with scallions, sesame, tobiko & unagi sauce

• Jalapeno Bomb $13.95
• Jalapenos stuffed with spicy tuna & cream cheese-, deep-fried & topped with spicy mayo

• Fried Oyster $14.95
• 8pc, Deep-fried oysters, served with jalapeno aioli

• Veggie Gyoza $11.00
• 6pc, Deep-fried vege dumplings

• Tako Karaage $14.95
• Deep-fried baby octopus, served with jalapeno aioli

• Spicy Garlic Shoyu Chicken $17.95
• Chicken wings glazed with spicy garlic soy sauce

• Agedashi Tofu $12.95
• 4pc, Deep-fried tofu served with tempura sauce

• Calamari $14.95
• Breaded squid, deep-fried & served with sweet chili sauce

• Japanese Korokke $9.50
• 2pc, Japanese style deep fried mashed potatoes

• Shishito Peppers $12.95
• Lightly fried Japanese peppers with sea salt

• Grilled Sake Kama $14.95
• Grilled salmon collar, served with ponzu sauce

• Garlic Shoyu Shishito Peppers $13.95
• Shishito peppers pan-fired with garlic butter & Kenji seasoning

• Fried Brussels Sprout $12.95
• Fried & lightly salted brussels sprout

• Takoyaki $12.50
• 5pc, Octopus balls drizzled with jalapeno aioli and katsu sauce topped with bonito flakes

• Marugoto Ika Teppanyaki $18.95
• Grilled, whole, squid served on a bed of grilled onion, served with jalapeno aioli

• Garlic Shoyu Chicken $16.95
• Chicken wings glazed with sweet garlic soy sauce

• Kurobuta Chashu $16.95
• 4pc, Seared pork belly, marinated in soy sauce, served over onion & spring mix, topped with jalapeno & sesame seeds

• Rock Shrimp $17.00
• Crispy creamy rock shrimp with house special sauce

• Soft Shell Crab $14.95
• Lightly fried soft-shell crab, served with Kenji onion salsa

• Monkey Brain $14.95
• 8pc, Deep fried mushroom, crab meat & spicy tuna topped with spicy mayo & unagi sauce

• Baked Roll
• Lion King $15.50
• In: California roll. Out: salmon, scallion, unagi sauce.

• Spicy Lion King $16.95
• In: spicy California roll. Out: salmon, dried tomatoes, spicy mayo, unagi sauce.

• Langoustine Roll $17.95
• In: shrimp tempura, crab, avocado. Out: baby langoustine, crawfish salad, tobiko, scallion and unagi sauce.

• Bay Island $16.95
• In: shrimp tempura, crab, avocado. Out: baby scallop, scallion, unagi sauce.

• Japanese Lasagna $14.50
• In: California roll. Out: cream cheese and unagi sauce.

• Soups & Side
• Miso Soup $3.95

• Mushroom Miso Soup $5.95
• Mushroom, tofu and seaweed

• Steamed Rice $3.95

• Side Salad $3.95

• Bigger Ginger $3.00

• Sushi Rice $4.95

• Spicy Mayo $0.50

• Unagi Sauce $0.50

• Teri Sauce $0.50

• Fresh Chopped Wasabi $5.95

• Sriracha Sauce $0.50

• Tempura Roll
• Golden California Roll $14.95
• Deep fried California roll with unagi sauce and spicy mayo.

• Alaska Roll $16.95
• Smoked salmon, cream cheese, jalapeño, avocado with unagi sauce and spicy mayo.

• Golden Spicy Roll $15.95
• Deep fried spicy tuna roll with unagi sauce and spicy mayo.

• Army $16.95
• In: Spicy crabmeat, cream cheeseOut: avocado, spicy mayo & unagi sauce

• Kenji Tempura Roll $15.95
• Eel, crab, cream cheese, avocado with unagi sauce and spicy mayo.

• Bts $17.95
• In: hamachi, cream cheeseOut: avocado, spicy mayo & unagi sauce

• Entrees(Served with miso soup, salad & rice)
• Chicken Katsu $21.95
• Deep fried chicken thigh cutlet with homemade katsu sauce.

• Salmon Teriyaki $22.95
• Grilled Salmon served with Teriyaki sauce.

• Bbq Short Rib $30.95
• Grilled Korean style marinated short rib.

• Chicken Teriyaki $20.95
• Grilled Chicken served with Teriyaki sauce.

• Beef Teriyaki $24.95
• Grilled beef, served with teriyaki sauce

• Tonkatsu $22.95
• Deep fried premium pork sirloin cutlet with homemade katsu sauce.

• Japanese Style Beef Steak $33.00
• Japanese style premium ribeye, with grilled vegetable and yuzu soy sauce.

• Spicy Pork Bulgogi $25.00
• Spicy. Stir-fried spicy marinated slices of pork belly with Korean style chili sauce (gochujang).

• Saba Shioyaki $20.95
• Grilled seasoned mackarel.

• Tempura Platter $20.95
• 3pc shrimp and vegetable tempura.

• Beef Bulgogi $26.00
• Stir fried marinated slices of beef with Korean style soy sauce.

• For Vegetarian
• Age Yasai Maki $14.50
• In: mix vegetable tempura. Out: soy paper, yuzu soy sauce

• Avocado Roll $8.00

• Cucumber Roll $7.50

• Futomaki Roll $13.50
• Cucumber, avocado, yamagobo, kampyo, and Japanese pickles.Yamagobo: Japanese pickled burdock root.Kampyo: Dried shaving of the calabash.

• Vegetable Gyoza(6pc) $11.00
• Deep fried vegetable dumpling.

• Age Dashi Tofu(4pc) $12.95
• Deep fried tofu served tempura sauce: include fish flake.

• Avocu Roll $8.50
• Avocado and cucumber

• Edamame $8.50
• Boiled & lightly salted soybeans, in pod

• Spicy Garlic Edamame $9.95
• Edamame pan-fried with chili sauce, garlic butter & kenji seasoning

• Vegetable Tempura $14.95
• Vegetable, lightly battered & deep-fried, served with tempura sauce

• Shishito Peppers $12.95
• Lightly fried Japanese peppers with sea salt

• Garlic Shoyu Shishito Peppers $13.95
• Shishito peppers pan-fired with garlic butter & Kenji seasoning

• Japanese Korokke(2pc) $9.50
• 2pc, Japanese style deep fried mashed potatoes

• Fried Brussels Sprout $12.95
• Fried & lightly salted brussels sprout

• Tofu Bulgogi (served With Miso Soup, Salad & Rice) $20.95
• Tofu stir-fried with vegetables & Korean-style soy sauce

• Shiitake Roll $8.00

• Eggplant Dragon $16.50
• In: Tempura carrot, sweet potato, asparagusOut: Eggplant, avocado, yuzu soy & spicy mayo, topped with sweet potato crunch

• Veggie Caterpillar $15.00
• In: deep fried asparagus, cucumber out: avocado and yuzu mango sauce.

• Green Monster $14.00
• In: mango, cucumber, avocado out: seaweed salad, crunch potato chip.

• Cold Appetizers
• Yellowtail Jalapeno $21.00
• 6pc, yellowtail sashimi topped with jalapenos, cilantro, garlic chips & carpaccio sauce

• Crunch Tuna $13.95
• spicy tuna on crispy rice, topped with jalapenos, spicy mayo & unagi sauce

• Sashimi Appetizer $21.00
• 6pc( 2pc salmon, 2pc tuna, 2pc Yellowtail), no substitution

• Orange Salmon $21.00
• 6pc, salmon sashimi topped with mandarin oranges, apple pear puree, capers & yuzu ponzu sauce

• Korean Mixed Poke $15.95
• Diced mixed fish with Korean style spicy sauce topped with tobiko and cucumber

• Japanese Nacho $16.95
• Diced sashimi mix with special kenji sauce, served with lightly fried gyoza skin chips

• Albacore Tataki $21.00
• 6pc, seared albacore sashimi topped with fresh chopped wasabi, fried onion strings & carpaccio sauce

• Halibut Carpaccio $22.00
• 6pc, Halibut sashimi topped with apple pear puree, capers, white truffle oil & carpaccio sauce

• Hokkaido Scallop Tiradito $23.00
• 6pc, Hokkaido scallops topped with cilantro, lemon slice & yuzu ponzu sauce

• Ankimo $15.00
• 4pc, Steamed monkfish liver, rubbed with salt, rinsed with sake. served with ponzu & scallions

• Negitoro Tartar $27.00
• Chopped bluefin toro with green onion served tartar style

• Handroll Sampler $27.00
• 3 Different kinds of chef's choice premium handroll

• Martini Tuna Poke $14.95
• Diced tuna mixed with spicy sauce & seaweed salad , topped with scallions & tobiko

• Sexy Salmon Poke $13.95
• Diced salmon mixed with spicy sauce & seaweed salad , topped with avocado, scallions & tobiko

• Noodles
• Sukiyaki Udon $20.95
• sliced beef sirloin, onion, scallions, dash broth & noodles

• Plain Udon $14.95
• Dashi broth & noodles

• Tempura Udon $19.95
• narutomaki fish cake, scallions, dashi broth & noodles served with mixed tempura on the side

• Kitsune Udon $15.95
• Fried tofu skin, narutomaki fish cake, scallions, dashi broth & noodles

• Seafood Udon $21.95
• Green mussels, scallops, shrimp, squid ring, narutomaki fish cake, mixed vegetables, scallions, dash broth & noodles

• Seafood Yaki Udon(no Broth) $22.95
• Stir-fried noodles, green mussels, scallops, shrimp, squid ring, mixed vegetables, scallions

• Nigiri(2pc)
• Uni(sea Urchin) $15.95

• Sake (salmon) $9.00

• Maguro(tuna) $10.50
• With fresh chopped wasabi, micro green & carpaccio sauce

• Unagi(eel) $10.00

• Ikura(salmon Roe) $9.50

• Inari(tofu Skin) $8.00

• Hamachi(yellowtail) $10.00
• With cilantro, garlic chip, jalapeno

• Tamago(egg) $8.50

• Ebi(shrimp) $9.00

• Shiro Maguro(albacore) $9.50

• Hirame(halibut) $10.00
• With shiso leaf, rock salt, yuzu extract, truffle oil & fresh chopped wasabi

• Kampachi(amberjack) $10.50
• Served with micro greens, capers, yuzu kosko & carpaccio saue

• Tai(red Snapper) $10.00
• With yuzu kosko, micro greens & yuzu ponzu sauce

• Hotate(hokkaido Scallop) $11.00
• With micro greens, cilantro & yuzu ponzu sauce

• Ika(squid) $9.00

• Saba(mackerel) $9.00

• Tako(octopus) $9.50

• Kani(real Crab) $11.50

• Smoked Salmon $9.50

• Engawa(halibut Fin) $10.95

• Hamachi Toro(fatty Yellowtail) $10.95

• Amaebi(sweet Shrimp) $12.50

• Tobiko(flying Fish Roe) $8.50

• Toro(fatty Tuna) $24.00

• Sashimi(3pc)
• Sake(salmon) $12.00
• With apple pear puree, capers & yuzu ponzu sauce

• Maguro(tuna) $13.50
• With fresh chopped wasabi, micro green & carpaccio sauce

• Hamachi(yellowtail) $13.00
• With cilantro, garlic chip, jalapeno

• Shiro Maguro(albacore) $12.50

• Hirame(halibut) $13.00
• With shiso leaf, rock salt, yuzu extract, truffle oil & fresh chopped wasabi

• Kampachi(amberjack) $13.50
• Served with micro greens, capers, yuzu kosko & carpaccio saue

• Tai(red Snapper) $13.00
• With yuzu kosko, micro greens & yuzu ponzu sauce

• Hotate(hokkaido Scallop) $13.00
• With micro greens, cilantro & yuzu ponzu sauce

• Ebi(shrimp) $12.00

• Ika(squid) $12.00

• Saba(mackerel) $12.00

• Tako(octopus) $12.50

• Kani(real Crab) $14.50

• Unagi(eel) $13.00

• Smoked Salmon $12.50

• Tamago(egg) $11.50

• Uni(sea Urchin) $19.95

• Ikura(salmon Roe) $12.50

• Engawa(halibut Fin) $13.95

• Hamachi Toro(fatty Yellowtail) $13.95

• Amaebi(sweet Shrimp) $14.50

• Tobiko(flying Fish Roe) $11.50

• Toro(fatty Tuna) $27.00

• Salads
• Goma Wakame(seaweed Salad) $8.50

• Sunomono(pickled Cucumber Salad) $7.50

• Kenji House Salad $14.95
• Spring mix, tomato, broccoli, & orange wedge, with sesame mayo dressing

• Mushroom Salad $14.50
• Spring mix, mushroom, tomato, broccoli & orange wedge, with sesame mayo dressing

• Mixed Tsukemono $12.00
• Four kind of Japanese style pickled mixed vegetable in sweet vinegar

• Tropical Kudamono Salad $21.00
• Seared salmon, mango, tomato & spring mix, with yuzu mango dressing

• Sashimi Salad $21.00
• Diced sashimi mix, capers, julienned radish & spring mix, with carpaccio sauce

• Smoked Salmon Salad $21.00
• Smoked salmon, avocado, dried tomato & spring mix, with carpaccio dressing

• Sushi Bar(Served with miso soup & salad)
• Sashimi Moriawase ( 18pc) $53.00
• Assorted sashimi, chef's choice, served with fresh chopped wasabi & mini sashimi sampler, no substitution

• Nigiri Combo (10pc & Tekka Maki) $40.00
• Assorted nigiri, chef's choice, no substitution

• Chirashi (10pc) $39.00
• Assorted sashimi, chef's choice, served with rice, Japanese pickles & tamago, no substitution

• Premium Nigiri Combo (10pc) $48.00
• Assorted premium nigiri, chef's choice

• Kaisen Don $54.00
• Toro, uni, real crab, ikura, hotate sashimi, served with rice

• Cold Sampler (9 Kinds) $64.00
• The sampler is full of our most popular 9 cold dishes selected by chief's

• Nigiri & Sashimi Combo (12pc Sashimi, 8pc Nigiri) $58.95
• Assorted sashimi 12pc & nigiri 8pc

• Premium Sashimi Combo (26pc) $89.00
• Assorted premium sashimi, chef's choice

• Fusion Nigiri(2pc)
• Kampachi(amberjack) $13.00
• Served with micro greens, capers, yuzu kosko & carpaccio saue

• Unagi(fresh Water Eel) $12.50
• with sweet potato crunch & balsamic sauce

• Hirame(halibut) $12.50
• With shiso leaf, rock salt, yuzu extract, truffle oil & fresh chopped wasabi

• Tai(red Snapper) $12.50
• with yuzu kosko, micro greens & yuzu ponzu sauce

• Maguro(tuna) $13.00
• WITH FRESH CHOPPED WASABI, MICRO GREEN & CARPACCIO SAUCE

• Hamachi(yellowtail) $12.50
• with cilantro, garlic chip, jalapeno

• Hotate(hokkaido Scallop) $13.50
• with micro greens, cilantro & yuzu ponzu sauce

• Sake(salmon) $11.50
• with apple pear puree, capers & yuzu ponzu sauce

• Kenji Cocktails
• Blushing Geisha $15.00
• Tito's Vodka / Lychee flavor

• Day In Okinawa $15.00
• Hennessey vs Cognac / Pineapple flavor

• Soyokaze $15.00
• Bacardi white rum / Yuzu & siso flavor

• Emperor's Revenge $15.00
• El jimador blanco tequila / Apple & hibiscus flavor

• Night In Kabukicho $15.00
• El jimador blanco tequila / Hibscus flavor

• Temptation $15.00
• Tito's vodka / Apple & hibiscus flavor

• River Child $15.00
• Beefeater 24 jin / melon & cucumber flavor

• Mayonaka $15.00
• Vodka & Rum mixed / Citrus & tropical flavor

• Sakuranbo $15.00
• Rose wine / cherry flavor

• Mango Highball $15.00
• Jim Beam

• Classic Highball $15.00
• Jim Beam

• Vulpine Enchantress $17.00
• Suntory toki whiskey / Bitter & sour flavor

• Mija Highball $15.00
• Jim Beam

• Wine
• Carbenet Sauvignon $50.00

• Pinot Noir $42.00

• Merlot $42.00

• Zinfandel $46.00

• Chardonnay $42.00

• Pinot Grigio $42.00

• Riesling $42.00

• Rose $38.00

• Moscato $26.00

• Sauvignon Blanc $42.00

• Plum Wine $46.00

• Sake
• Leona Yuzu Sparkling $22.00
• 375 ML, Zesty, bubbly, and preservative-free, this all-natural sparkling liqueur uses barley shochu as its base, but contains all of the tangy and fresh aromatics of yuzu fruit.

• Plain Nigori $17.00
• 300 ML, The first whiff is one of fruity sweetness, and the marble-white color hints at what’s to come. The medium-to-full body of this sake delivers as promised; the flavor is an alluring mix of sweet fruit and creamy umami.

• Karatamba Small $16.00
• Small 300 ML, The commitment of the creators is clear upon first sip. The dry sake awakens your palate, and leaves it with a refreshing finish. It is an excellent choice, no matter the season or what it’s paired with.

• Kurosawa Small $17.00
• Small 300 ML, Kurosawa Brewing Company lays near the source of the great Chikuma river, and produces premium sake. True to the brand, this sake is silky smooth, full-bodied with a slight silver hue to match.

• Kijuro Small $18.00
• 300 ML, Crafted with a brewing method passed down from generations, this is an elegantly balanced sake. Made with a 25% blend of ginjo sake and a 75% blend of honjozo sake, Kijuro Tokubetsu Honjozo is refreshingly abundant both in flavor and taste. Excellent for pairing with both naturally strong flavored ingredients (beef, pork and fish) as well as lightly flavored ingredients (chicken, vegetables and shell fish). Matches well with oden (Japanese stew), grilled salted fish, edamame, steamed asparagus, and negimaki grilled beef and green onion.

• Kikusui Small $25.00
• 300 ML, Accompanied by a charming blue bottle, the Kikusui “Junmai Ginjo” is a must try. It has an light, playful essence with the perfect dash of dry.

• Hakaissan Small $22.00
• 300 ML, Tokubetsu means “special” in Japanese, and Hakkaisan “Tokubetsu Junmai” is special indeed, with a bit of extra polish on the rice compared to a regular junmai.

• Dasai 45 Small $25.00
• 300 ML, The popular Dassai “50” was replaced by Dassai “45” in 2019 by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with no brewer's alcohol added.

• Kubota Manjyu Small $51.00
• 300 ML, 500 years of sake making experience have culminated in Kubota “Manju,” a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavor. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju”s timeless taste is one that you will always enjoy.

• Mio Sparkling $18.00
• 300 ML, Named using the Japanese word for areas of light, shallow water in oceans or rivers, this sparkling sake has a playful carbonation that delivers pleasing flavors of pear and grape brightly across the palate. The gently sweet flavor combines with a moderate acidity, which makes this sake a particularly delightful aperitif.

• Strawberry Nigori $17.00
• 300 ML, This nigori sake-based liqueur is the product of five years of trial and error. After trying more than 1,000 flavors, the brewers decided this one reigned supreme. The strawberry flavor is all natural, containing no flavoring agents or acidifiers. This strawberry flavor is added to a mellow nigori that has been a local favorite for 50 years.

Check out other Chinese Restaurants in Lynbrook.