Tatami Sushi Restaurant

• From Kitchen
• Crab Rangoon $10.95

• Gyoza Japanese Dumplings $10.95
• Choices of pork and steamed or pan-fried.

• Edamame $9.50

• Chicken Fingers $11.50

• Scallion Pancake $7.95

• Chicken Wings $11.95

• Spring Roll $8.50

• Shumai $9.95
• Choice of steamed or pan-fries.

• Wasabi Crispy Shrimp $14.95

• Vegetable Tempura Appetizer $14.95

• Fried Calamari $14.95

• Shrimp & Vegetable Tempura App $17.95

• Shrimp Tempura Appetizer $15.95
• four pieces of tempura shrimp.

• Hamachi Kama $16.95
• Grilled Yellowtail Neck.

• Hotate Hokkaiyaki $10.95
• Baked scallops in a shell.

• Boneless Spareribs $11.95

• Makimono
• Spicy Tuna Maki $10.95
• Spicy. Tuna, cucumber, spicy mayo. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• California Maki $9.95
• Imitation crabmeat, avocado and cucmber.

• Crazy Maki $9.95
• Spicy. Shrimp tempura, cucmber, Avocado, tobiko with spicy mayo.

• Spicy Salmon Maki $10.95
• Spicy. Salmon, cucumber, spicy mayo. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Philadelphia Maki $10.95
• Smoke Salmon, scallion, cucumber with cream cheese.

• Boston Maki $10.95
• Salmon, avocado, cucumber. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Cucumber Avocado Maki $9.50

• Spider Maki $12.95
• Spicy. Deep fried soft shell crab, cucumber, avocado, tobiko with spicy mayo.

• Shrimp Tempura Maki $10.95

• Caterpillar Maki $14.95
• Eel, cucumber, roe covered with Avocado.

• Spicy Scallop Maki $12.95
• Spicy. Scallop, cucumber, spicy mayo. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Rainbow Maki $14.95
• California roll covered with tuna, Salmon, white fish and Avocado. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Spicy Crab Makl $10.95
• Spicy. Crab stick with tempura flakes and spicy sauce.

• Alaskan Maki $10.95
• Salmon, avocado and scallion. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Unagi Maki $9.95
• Eel and Avocado.

• California Maki With Roe $11.95
• Same as above with roe. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Spicy Hamachi Maki $10.95
• Spicy. Hamachi, cucumber, spicy mayo. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Salmon Skin Maki $10.50

• B52 $12.50
• Yellowtail, crabstick, Avocado and roe tempura rolled with seaweed and rice.

• Vegetable Tempura Maki $8.95
• Sweet potato.

• Futo Maki $9.50
• Giant vegetable and imitation crabmeat.

• Tatami Specials Maki
• High Wave $17.95
• Spicy. Spicy tuna maki topped with tuna and white tuna, avocado, tempura flakes and tobiko with special spicy sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Spicy Crispy Tuna $16.95
• Spicy. Cucumber, roe, spicy mayo, and tempura flakes inside with tuna on top. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• East Bridgewater $17.95
• Cooked Salmon, crab stick, cucumber, avocado and tobiko wrapped with soy sheet, lightly battered and Deep fried with house special sauce.

• Snow Mountain $17.95
• Shrimp tempura cucumber inside topped with lobster meat.

• Phoenix $16.95
• Spicy. Spicy Crispy Salmon top with Salmon, jalapeno, black tobiko and chilly sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Red Dragon $14.95
• Spicy. Tempura sweet potato, top with spicy Crispy tuna. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Rte 18 $14.95
• Spicy. Baked spicy crab meat on top of California roll with special and scallions.

• Day Offs $15.95
• Spicy. Crispy tuna, Avocado, tobiko wrapped with green soy sheet , top with Fried taro fl;akes, scallion and special creamy sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Volcano $15.95
• California roll topped with baked scallop in chefs special spicy sauce with tempura flakes and scallions.

• Hamachi Jalapeños $16.95
• Spicy. Hamachi, cucumber, roe inside and hamachi outside, topped with spicy Sauce and jalapeno. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Rocky Roll $14.95
• Shripm tempura, sweet potato, cucumber wrapped in soy sheets top with fried taro flakes, orange tobiko and special sauce.

• Dancing Queen $14.95
• Cucumber, roe, spicy mayo and tempura flakes inside topped with Salmon and tobiko. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Crazy Fighter $16.95
• Shrimp tempura maki topped with fresh Chop spicy tuna tempura Flakes and scallion. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• E-b Lady $14.95
• Seasoned soy sheet with fresh Salmon, cucumber, Avocado, mango, top with mango sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Golden Fish $15.95
• Eel, cucumber, ro, covered by shrimp and Salmon with spicy mayo and sweet soy sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Alligator $17.95
• Shrimp Tempura roll covered by eel, crab stick, avocado and scallions.

• Bruins $17.95
• Spicy. seared white tuna served with spicy mayo, sweet sauce, on top spicy tuna maki with black roe and mango sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Sasa Roll $14.95
• Fresh Salmon mixed with crab meat, tobiko, flakes and wrapped by cucumber served seaweed Salad and wasabi creamy sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Valentines $26.95
• California roll with Crunchy soy paper wrapped with fresh tuna, special Sauce and tobikoko.

• Red Sox $15.95
• Deep fried seaweed wrapped salmon, top with fresh tuna and salmon. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Crispy Mango Shrimp $14.95
• Fresh mango on top of spicy shrimp tempura making with mango sauce and flakes.

• Vegetarian $14.95
• Sweet Fried tofu skin on top of Avocado, cucumber and sweet potato. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Noodles & Rice
• Yaki Ramen Stir - Fried $14.95
• Choice of chicken, beef for extra price, shrimps or vegetables.

• Fried Rice $14.95
• Choice of chicken, beef for extra charge or vegetables.

• Yaki Udon Stir - Fried $14.95
• Choice of chicken, beef for extra charge, shrimp or vegetable.

• Pad Thai $14.95
• Choice of chicken, seafood for extra price, or vegetables.

• Vegetable Udon Soup $15.95
• Thick noodles soup with vegetables.

• Side Steam Rice $6.00

• Seafood Fried Rice $15.95
• Scallops, squid and shrimp.

• Unagl Fried Rice $15.95
• Fresh water eel.

• Side Sushi Rice $6.00

• Spicy Seafood Udon Soup. $17.95
• Spicy. Thick noodles soup with seafood and vegetable.

• Pork Fire Rice $14.95

• Hoso Maki
• Tekka Maki $9.95
• Tuna roll. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Kappa Maki $7.50
• Cucumber roll.

• Oshinko Maki $7.95
• Pickled daikon Radish roll.

• Negihama Maki $9.95
• Yellowtail and scallion. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Avocado Maki $8.50
• Avocado and sesame seed.

• Salmon Maki $9.95
• Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• side order/extra
• Steam Rice $6.00

• Sushi Rice $6.00

• Spicy Mayo $1.00

• Soy Sauce $1.25

• Spicy Mayo $1.25

• Unagi Sauce $1.25

• Wasabi $1.00

• Gyoza Sauce $1.25

• Ginger $1.00

• Sweet Chili Sauce $1.25

• Sushi Combos
• Maki Combo $30.95
• Spicy tuna maki, unagi maki and California maki. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Sushi Couple $66.95
• 16 pieces nigiri sushi, California maki, spicy tuna maki. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness..

• Sushi Deluxe $32.95
• California maki and 8 pieces of nigiri sushi. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Sashimi Deluxe $38.95
• 15 pieces of assorted raw fish. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Sushi a La Carte
• Maguro $9.95
• Tuna. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Tako $9.95
• Octopus.

• Ikura $11.95
• Salmon roe. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Hamachi $9.95
• Yellow Tail. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Ebi $7.95
• Shrimp.

• Izumidal $7.75
• Tilapia. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Saba $8.50
• Mackerel. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Inari $6.95
• Fried bean curd. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Kalbashira $10.95
• Scallops. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Ika $9.95
• Squid. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Unagi $9.50
• Fresh water eel.

• Smoked Salmon $8.95
• Smoked salmon available as thinly sliced sashimi or atop vinegared rice sushi.

• Kanikama $7.95
• Crab stick.

• Sake $9.95
• Salmon. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Tobiko $8.95
• Flying fish roe. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Soups & Salads
• Miso Soup $5.95

• Spicy Poke Salad $14.95
• Spicy. Fresh chunks of tuna, salmon, and yellowtail mixed with spicy poke sauce and cucumber.

• House Salad $6.95
• Fresh lettuce with house dressing.

• Spicy Avocado Salad $11.95
• Spicy. Avocado, cucumber, crabmeat, spicy mayo and roe.

• Seaweed Salad $8.95

• Entrees
• Sesame Chicken $24.95
• Chunks of white meat chicken lightly batter in special chef's sauce.

• Chicken Katsu $25.95
• Deep fried chicken cutlet with vegetable.

• Chirashi $28.95
• Assorted fresh fish over a bed of seasoned sushi rice.

• Unaju $25.95
• Broiled fresh Water eel served over a bed of rice in a box.

• Appetizers From Sushi Bar
• Beef Tataki $15.95
• Lightly searedsirloin steak with ponzu sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Spicy Tuna Tartar $15.95
• Spicy. French Chunk tuna with Sauce and Fried taro flakes. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Naruto $13.95
• Crabmeat, shrimp, avocado and roe roll in sliced cucmber with sauce.

• Tuna Tataki $15.95
• Lightly seared tuna steak with ponzu sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Una Su $14.95
• Broiled eel, tobiko and avocado wrap in cucumber with vinegar sauce.

• Sashimi Appetizer $17.95
• Chefs choice Raw fish of the Day. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Cucumber Sashimi Maki $14.95
• Tuna, Salmon and yellowtail rolled in thinly sliced cucmber with ponzu sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.