Aqua Restaurant

• Dinner - Salad & Soup
• Athens Greek Salad $29.00
• Marinated chicken breast, heirloom beets, Bulgarian feta, pepperoncini, ripe tomatoes, grilled naan bread, house Greek dressing.

• Organic Miso Soup $7.20
• Vegan. White miso broth, green scallions, firm tofu, togarashi, seaweed.

• Santorini Salmon Salad $35.00
• Wild salmon, fresh dill, mixed greens, lettuce, tomato, cucumber, olives, pepperoncini, feta cheese, grilled naan pita, our famous greek dressing.

• Shrimp Ginger Salad $29.00
• Grilled black tiger shrimp, mixed greens, avocado, cucumber, mandarin orange slices, asian peer, sweet red onion, roasted cashews, sesame seeds, house made ginger dressing grilled naan pita bread upon request.

• Dinner - Appetizers
• Spicy Avocado Bombs $20.60
• Vegetarian. Encrusted ripe avocado, japanese dragon sauce, siriracha, seaweed salad topped, eel sauce.

• Korean Steak Bites $20.60
• tossed in Pao-Pao sauce, sprinkled with scallions, toasted sesame seeds

• Wagyu Croquettes $14.60
• wagyu beef croquettes, salsa cremosa, scallions

• Pulpo Ala Grille $29.00
• Baby fresh marinated octopus, charred, spiced, avocado cilantro purée, serrano crisps, mango sauce, cilantro and chili infused oils.

• Tiger Shrimp $23.00
• Sautéed gulf shrimp, Asian chili sauce, cilantro oil.

• Watermelon Napoleon $18.20
• French feta, fresh herb, Michigan dried cherrie, candied walnuts, fig balsamic, herb oil

• Crab Cake Croquette $20.60
• spice aioli with scallions, toasted sesame seeds

• Shanghai Calamari $18.20
• Steak cut, cherry peppers, ginger, mango and serrano pepper sauce, cashews, mildly spicy shanghai bbq sauce, scallions, sesame seeds.

• Roasted Heirloom Beets $20.60
• roasted heirloom beets, goat cheese mousse, fresh, herb oil

• Dinner - By Sea
• Saku Tuna $53.00
• Seared saku tuna, sticky rice cake, fresh mango salsal, mango-citrus sauce, dragon sauce, herb oils, micro greens.

• Seared Sea Scallops $53.00
• (3) pan seared u-10 diver sea scallops, corn fondue, toasted truffle taro root mash, fresh vegetable, orange reduction, herb oil.

• Mahi-mahi $35.00
• chia seed encrusted mahi-mahi, sweet and spice creme fraiche, Beluga lentils, house vegetable/herb oil

• Miso Glazed Chilean Sea Bass $65.00
• Gluten free. Miso glazed, pan seared, parsnip puree, shanghai cabbage, vegetable, herb oil.

• Aqua Fino $53.00
• Gluten free. Award winning, pan seared wild salmon, coconut -curry sauce, sticky cilantro rice cake, shanghai cabbage, mango pao-pao glaze, glass noodles.

• Dessert
• Coconut Ripieno $17.00

• Tiramisu $17.00
• Lady fingers delicately soaked in amaretto syrup layered with imported mascarpone cream and topped with italian amaretini cookies.

• Chocolate Temptation $17.00
• chocolate & hazelnut mousse cake

• Creme Brulee $17.00

• Bomba $17.00

• Limoncello Mascarpone Cake $17.00
• Luscious limoncello mascarpone cake, rich sicilian lemon infused sponge and Italian mascarpone topped with European white chocolate curls.

• Gluten Free Chocolate Torte $17.00
• chocolate lover's dream, made with fine Belgian chocolate, butter, cocoa powder & vanilla, delicately rich, bursting with smooth, moist, rich & creamy texture

• Dinner - By Land
• Maui Yardbird $35.00
• oven-baked airliner-cut free range chicken, taro root croquette, aged balsamic-onion confit, coconut sweet corn, house vegetable

• Surf & Turf $95.00
• 21 day wet aged prime filet mignon, (2) u-10 diver sea scallops, white truffle potato croquette, vegetable, signature house zip sauce.

• The Mile High Burger $35.00
• 8 oz prime ground Filet burger, aged cheddar, lettuce, tomato, smoked blue cheese aioli, stack of crispy onion, brioche bun, parmesan truffle fries

• Angus Ribeye $71.00
• 1 lb. Angus ribeye 21-day wet aged, sea salted baked potato, roasted acorn squash puree, fresh vegetable, espresso zip sauce.

• Wet Aged Filet Mignon $57.80
• Eight Oz. certified angus filet, balsamic fig reduction, truffle potato croquette, celeriac root purée, broccolini, white truffle zip.

• Dinner - Pasta
• Crab & Cremini Mushroom Linguine $35.00
• Blue crab meat & cremini mushroom/ creamy San Marzano tomato sauce/ pecorino romano cheese

• Dinner - Vegetarian / Vegan
• Tofu Fino $41.00
• Panko encrusted firm tofu, sweet chili glazed, sticky cilantro rice cake, coconut-curry sauce, crispy glass noodle.

• Cauliflower Steak $35.00
• Grilled cauliflower topped, coconut-curry sauce, sweet potato Israeli couscous.