Thai Basil

Thai Basil > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • A3. Krab Wontons (8 Pieces)
  • Crispy fried wontons stuffed with imitation crab meat, onion, celery and cream cheese.
  • A4. Veggie Spring Rolls (4 Pieces)
  • Fried spring rolls stuffed with glass noodles and mixed vegetable, served with plum sauce.
  • A1. Fresh Roll (2 Pieces)
  • Soft rice skin stuffed shrimp, sweet pork, cilantro, carrot, lettuce, served with our famous peanut sauce, top with ground peanut.
  • A5. Pork Spring Roll (4 Pieces)
  • Fried spring rolls pork with glass noodles and mixed vegetable, served with plum sauce.
  • A7. Steamed Pork Dumplings (6 Pieces)
  • Stuffed with flavorful ground pork, water chestnut, onion, and sesame oil, served with dumpling sauce.
  • A6. Chicken Satay (4 Pieces)
  • Skewered chicken strips are curried, lathered with coconut milk and grilled, served with side of peanut sauce and cucumber and onion mix.
  • A8. Appetizer Plate (8 Pieces)
  • An abundant platter of fried wonton two, fried spring rolls two, crab wonton two and, pork dumpling two served with sampling of tasty sauce.
  • A2. Pork Fried Wontons (8 Pieces)
  • Stuffed with ground pork, this crispy-fried wonton are served with plum sauce.
  • Salads
  • S5. Larb
  • Mild. Distinctively thai, this dish blends red onion, green onion, cilantro. Lime juice and crushed toasted rice your choice of ground chicken, pork or beef. Traditionally, this blend is wrapped in cabbage leaves, which are served on the side.
  • S1. Thai Beef Salad
  • Mild. This salad pairs tender slices of grilled new York strip steak with a tossed salad of onion, green onion, cilantro, lettuce and chili-lime dressing.
  • S3. Yum Woon Sen
  • Mild. This popular thai noodle salad includes glass noodle, ground pork, shrimp, onion, cilantro, mushroom, chili and lime juice.
  • S6. Pra Ram (rama) Long Song
  • Steamed mix vegetables, then on top with steam chicken, pork, beef, topped with peanut sauce.
  • S4. Papaya Salad (som Tum)
  • This well-known thai salad features shaded papaya, prawns, tomatoes, chili, and crushed peanut serves with cabbage.
  • S2. Thai Chicken Salad
  • Chicken, cucumber, onions, tomatoes, cilantro, carrots, lettuce, and thai dressing
  • Entrées
  • E4. Savory Garlic Delight
  • This garlic based concoction is made from blended garlic cloves, broccoli and thai white pepper.
  • E3. Cashew Nut
  • Mild. Stir fried with chili paste, this dish of chicken & cashew nut include, red & green bell pepper, onion, carrot and celery.
  • E6. Sweet & Sour
  • With naturally sweet and sour flavors from pineapple, red onion, tomatoes, celery, bell pepper and cucumber, this dish includes tangy sauce.
  • E5. Basil (pad Ka Prao)
  • Mild. This dish features your choice of slice pork or beef stir fried with sweet basil and bell pepper.
  • E7. Ginger (pad Khing)
  • Ginger slices sizzled in oil to enhance their natural fragrance, sautéed with slices beef, mushrooms and a light soy sauce and oyster sauce.
  • E8. Black Pepper Sauce
  • This dish consist of white onion, bell pepper, mushroom, green or red onion, stir fried with garlic, oyster and black pepper sauce.
  • E1. Mixed Veggie Deluxe
  • A healthy combination of celery, broccoli, carrots, Napa cabbage, mushroom, bamboo shoots tossed in hot seasoned wok.
  • E2. Spicy Eggplants
  • Mild. This dish combines Chinese eggplant with basil, green and red peppers stir fried with oyster and soy bean sauce.
  • Curries
  • C1. Panang Curry
  • Basil, Bell Pepper
  • C5. Mas Sa Mun Curry
  • Potatoes And Red Onions
  • C2. Red Curry
  • Basil, Bell Pepper, Zucchini And Bamboo Shoot
  • C4. Yellow Curry
  • Potatoes And White Onions
  • C7. Salmon Curry
  • Medium. We've combined the best of the northwest and Thailand to create this delectable dish of salmon and red curries.
  • C3. Green Curry
  • Basil, Bell Pepper, Zucchini And Bamboo Shoot
  • C6. Duck Curry
  • Bell Pepper, Basil, Lychee And Roasted Duck In Red Curry
  • Soups
  • B3. Wonton Soup
  • Wonton Skin Stuffed With Seasoned Ground Pork. Featured In A Light Clear Broth, Napa Cabbage, Green Onions And Cilantro.
  • B5. Meatball Noodle Soup
  • Beef broth with thin rice noodle, sliced beef, meatballs, bean sprouts, green onions, and cilantro
  • B4. Sukie Soup
  • Clear Noodle Soup That Is Prepared With Egg, Celery, Napa Cabbage, Cabbage, Broccoli, Carrots And Cilantro
  • B2. Tom Ka Soup
  • Thai Coconut Soup That Is Prepared With Mushroom, Green Onions, Cilantro, Chicken. Serve With Jasmine Rice
  • B1. Tom Yum
  • Thai Style Hot And Sour Soup That Is Prepared With Mushroom, Green Onions, Cilantro, Chicken. Serve With Jasmine Rice
  • Noodle
  • N2. Pad Thai Noodle
  • Known as one of the most popular thai noodle dishes, version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, bean sprout, carrot and ground peanuts.
  • N5. Pad See Ew
  • This dish features wide rice noodle, egg, broccoli, carrot and soy sauce tossed in a hot, well seasoned wok.
  • N1. Pad Khi Mao (drunken Noodle)
  • Mild. Inspired by thai countryside tastes, these stir fried wide rice noodles are made with egg, basil, bell pepper, garlic, broccoli, bamboo shoot, tomatoes and onions and oyster sauce.
  • N6. Pad Woon Sen
  • Stir-fried glass noodle with egg, green onion, Napa cabbage, carrot, mushroom, celery, on top with cilantro.
  • N4. Rad Nah
  • Prepared in a hot, well seasoned wok, these wide rice noodles are first stir fried with egg and black soya sauce and then topped with thickened flavorful gravy with broccoli and carrot.
  • N3. Sukiyaki
  • Mild. A popular dish in bangkok, these stir-fried glass noodles mix with celery, Napa cabbage, green onion.
  • Rice Dishes
  • R5. Fried Rice
  • Excellent as a single meal or shared family style, our thai fried rice combines jasmine rice, egg and a mix of white onion, tomatoes stir-fried in a hot wok.
  • R2. Yellow Curry Fried Rice
  • This fried rice dish infuses jasmine rice with Indian yellow curry flavors, and adds pineapple, cashew nut and onion.
  • R4. Crab Fried Rice
  • Thai fried-rice includes stir-fried jasmine rice with egg, green onion and succulent crab meat.
  • R1. Basil Fried Rice
  • Mild. Following the traditional thai recipe, this dish features the essence of thai chili, basil, bell pepper, tomatoes, onion, lemongrass in hot oil before adding jasmine rice.
  • R3. Pineapple Fried Rice
  • A popular thai variation on fried rice, this dish adds pineapple pieces and includes stir fried jasmine rice, egg and a mix of white onions, tomatoes, and assorted vegetables.
  • Chef's special
  • Sp7. Crispy Garlic Chicken
  • Juicy on the inside and crispy the outside chicken pieces are stir-fired with a sweet garlic sauce and topped with crispy basil leaves.
  • Sp3. Khao Soi Noodle
  • Mild. A Burmese influenced dish popular in northern Thailand, this dish combines crispy egg noodles, shallots, cilantro, lime, pickle green mustard, sliced red onion and chicken in thin yellow curry.
  • Sp5. Pla Tod Rad Prik (pompano Fish)
  • Deep fried fish topped with thai spicy sweet and sour sauce.
  • Sp6. Pad Talay
  • Salmon, shrimp, mussels and calamari are stir fried with onions, bell peppers, chili paste and sweet basil.
  • Sp2. Nua Num Tok
  • Thai for waterfall beef this dish features strips of grilled steak. Chili, lime juice, green onion, red onion and cilantro combined with aromatic crushed toasted rice for flavor.
  • Sp4. Crispy Duck
  • A thai favorite. Oven roasted duck is deep fried to perfect crispy and sliced into thin pieces and served on top of mix veggies with hoisin sauce or sweet and sour sauce on the side.
  • Sp1. Sweet & Sour Fish
  • Boneless tilapia deep fried to a crispy golden perfection and topped with sweet and sour sauce, sweet basil, bell pepper, onion, pineapple, cucumber, celery, tomatoes and onion.
  • Side Dishes
  • Jasmine Rice
  • Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
  • Egg Fried Rice
  • Excellent as a single meal or shared family style our thai fried rice combines jasmine rice egg and a mix of white onion tomatoes stir-fried in a hot wok.
  • Sticky Rice
  • A side of steamed glutinous rice, known for its sticky texture, making it an ideal complement to various Thai dishes.
  • Sweet & Sour Sauce
  • A tangy concoction typically featuring pineapple, tomatoes, and bell peppers, often used as a dipping or stir-fry sauce.
  • Peanut Sauce
  • A harmonious blend of ground peanuts and selected spices, creating a rich and velvety sauce, often used for dipping or drizzling.
  • Fried Sunny Egg
  • An over easy egg fried in hot oil. An excellent traditional accompaniment to stir fried dishes like pad ka prao.
  • Brown Rice
  • Wholesome brown rice to complement your meal.
  • Steamed Veggie
  • A medium sized dish of mixed vegetables to accompany your main order.
  • Sweet Chili Sauce
  • A harmonious blend of sweet and spicy, this Thai sweet chili sauce combines chili peppers, sugar, and garlic for a versatile condiment.
  • Dessert
  • Sweet Sticky Rice
  • Sweet sticky rice paired with fresh mango slices, typically served with a drizzle of coconut milk.
  • Sweet Sticky Rice With Mango (seasonal)
  • Sweet sticky rice topped with sesame seeds, served with fresh, sliced mango and a garnish of cucumber and carrot.
  • Fried Banana (4)
  • Bananas wrapped in wonton, deep-fried, and typically includes a drizzle of honey and a sprinkle of sesame seeds.
  • Beverages
  • Thai Ice Tea
  • Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
  • Soft Drink
  • Selection of sodas including Diet Coke, Lemonade, Orange Fanta, Sprite, and Dr Pepper.
  • Sweetened Tea
  • A traditional Thai tea sweetened to enhance its rich and robust flavors, typically served as a refreshing beverage.
  • Unsweetened Tea
  • Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment
  • Appetizers
  • A3. Krab Wontons (8 Pieces)
  • Crispy fried wontons stuffed with imitation crab meat, onion, celery and cream cheese.
  • A4. Veggie Spring Rolls (4 Pieces)
  • Fried spring rolls stuffed with glass noodles and mixed vegetable, served with plum sauce.
  • A1. Fresh Roll (2 Pieces)
  • Soft rice skin stuffed shrimp, sweet pork, cilantro, carrot, lettuce, served with our famous peanut sauce, top with ground peanut.
  • A5. Pork Spring Roll (4 Pieces)
  • Fried spring rolls pork with glass noodles and mixed vegetable, served with plum sauce.
  • A7. Steamed Pork Dumplings (6 Pieces)
  • Stuffed with flavorful ground pork, water chestnut, onion, and sesame oil, served with dumpling sauce.
  • A6. Chicken Satay (4 Pieces)
  • Skewered chicken strips are curried, lathered with coconut milk and grilled, served with side of peanut sauce and cucumber and onion mix.
  • A8. Appetizer Plate (8 Pieces)
  • An abundant platter of fried wonton two, fried spring rolls two, crab wonton two and, pork dumpling two served with sampling of tasty sauce.
  • A2. Pork Fried Wontons (8 Pieces)
  • Stuffed with ground pork, this crispy-fried wonton are served with plum sauce.
  • Salads
  • S5. Larb
  • Mild. Distinctively thai, this dish blends red onion, green onion, cilantro. Lime juice and crushed toasted rice your choice of ground chicken, pork or beef. Traditionally, this blend is wrapped in cabbage leaves, which are served on the side.
  • S1. Thai Beef Salad
  • Mild. This salad pairs tender slices of grilled new York strip steak with a tossed salad of onion, green onion, cilantro, lettuce and chili-lime dressing.
  • S3. Yum Woon Sen
  • Mild. This popular thai noodle salad includes glass noodle, ground pork, shrimp, onion, cilantro, mushroom, chili and lime juice.
  • S6. Pra Ram (rama) Long Song
  • Steamed mix vegetables, then on top with steam chicken, pork, beef, topped with peanut sauce.
  • S4. Papaya Salad (som Tum)
  • This well-known thai salad features shaded papaya, prawns, tomatoes, chili, and crushed peanut serves with cabbage.
  • S2. Thai Chicken Salad
  • Chicken, cucumber, onions, tomatoes, cilantro, carrots, lettuce, and thai dressing
  • Entrées
  • E4. Savory Garlic Delight
  • This garlic based concoction is made from blended garlic cloves, broccoli and thai white pepper.
  • E3. Cashew Nut
  • Mild. Stir fried with chili paste, this dish of chicken & cashew nut include, red & green bell pepper, onion, carrot and celery.
  • E6. Sweet & Sour
  • With naturally sweet and sour flavors from pineapple, red onion, tomatoes, celery, bell pepper and cucumber, this dish includes tangy sauce.
  • E5. Basil (pad Ka Prao)
  • Mild. This dish features your choice of slice pork or beef stir fried with sweet basil and bell pepper.
  • E7. Ginger (pad Khing)
  • Ginger slices sizzled in oil to enhance their natural fragrance, sautéed with slices beef, mushrooms and a light soy sauce and oyster sauce.
  • E8. Black Pepper Sauce
  • This dish consist of white onion, bell pepper, mushroom, green or red onion, stir fried with garlic, oyster and black pepper sauce.
  • E1. Mixed Veggie Deluxe
  • A healthy combination of celery, broccoli, carrots, Napa cabbage, mushroom, bamboo shoots tossed in hot seasoned wok.
  • E2. Spicy Eggplants
  • Mild. This dish combines Chinese eggplant with basil, green and red peppers stir fried with oyster and soy bean sauce.
  • Curries
  • C1. Panang Curry
  • Basil, Bell Pepper
  • C5. Mas Sa Mun Curry
  • Potatoes And Red Onions
  • C2. Red Curry
  • Basil, Bell Pepper, Zucchini And Bamboo Shoot
  • C4. Yellow Curry
  • Potatoes And White Onions
  • C7. Salmon Curry
  • Medium. We've combined the best of the northwest and Thailand to create this delectable dish of salmon and red curries.
  • C3. Green Curry
  • Basil, Bell Pepper, Zucchini And Bamboo Shoot
  • C6. Duck Curry
  • Bell Pepper, Basil, Lychee And Roasted Duck In Red Curry
  • Soups
  • B3. Wonton Soup
  • Wonton Skin Stuffed With Seasoned Ground Pork. Featured In A Light Clear Broth, Napa Cabbage, Green Onions And Cilantro.
  • B5. Meatball Noodle Soup
  • Beef broth with thin rice noodle, sliced beef, meatballs, bean sprouts, green onions, and cilantro
  • B4. Sukie Soup
  • Clear Noodle Soup That Is Prepared With Egg, Celery, Napa Cabbage, Cabbage, Broccoli, Carrots And Cilantro
  • B2. Tom Ka Soup
  • Thai Coconut Soup That Is Prepared With Mushroom, Green Onions, Cilantro, Chicken. Serve With Jasmine Rice
  • B1. Tom Yum
  • Thai Style Hot And Sour Soup That Is Prepared With Mushroom, Green Onions, Cilantro, Chicken. Serve With Jasmine Rice
  • Noodle
  • N2. Pad Thai Noodle
  • Known as one of the most popular thai noodle dishes, version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, bean sprout, carrot and ground peanuts.
  • N5. Pad See Ew
  • This dish features wide rice noodle, egg, broccoli, carrot and soy sauce tossed in a hot, well seasoned wok.
  • N1. Pad Khi Mao (drunken Noodle)
  • Mild. Inspired by thai countryside tastes, these stir fried wide rice noodles are made with egg, basil, bell pepper, garlic, broccoli, bamboo shoot, tomatoes and onions and oyster sauce.
  • N6. Pad Woon Sen
  • Stir-fried glass noodle with egg, green onion, Napa cabbage, carrot, mushroom, celery, on top with cilantro.
  • N4. Rad Nah
  • Prepared in a hot, well seasoned wok, these wide rice noodles are first stir fried with egg and black soya sauce and then topped with thickened flavorful gravy with broccoli and carrot.
  • N3. Sukiyaki
  • Mild. A popular dish in bangkok, these stir-fried glass noodles mix with celery, Napa cabbage, green onion.
  • Rice Dishes
  • R5. Fried Rice
  • Excellent as a single meal or shared family style, our thai fried rice combines jasmine rice, egg and a mix of white onion, tomatoes stir-fried in a hot wok.
  • R2. Yellow Curry Fried Rice
  • This fried rice dish infuses jasmine rice with Indian yellow curry flavors, and adds pineapple, cashew nut and onion.
  • R4. Crab Fried Rice
  • Thai fried-rice includes stir-fried jasmine rice with egg, green onion and succulent crab meat.
  • R1. Basil Fried Rice
  • Mild. Following the traditional thai recipe, this dish features the essence of thai chili, basil, bell pepper, tomatoes, onion, lemongrass in hot oil before adding jasmine rice.
  • R3. Pineapple Fried Rice
  • A popular thai variation on fried rice, this dish adds pineapple pieces and includes stir fried jasmine rice, egg and a mix of white onions, tomatoes, and assorted vegetables.
  • Chef's special
  • Sp7. Crispy Garlic Chicken
  • Juicy on the inside and crispy the outside chicken pieces are stir-fired with a sweet garlic sauce and topped with crispy basil leaves.
  • Sp3. Khao Soi Noodle
  • Mild. A Burmese influenced dish popular in northern Thailand, this dish combines crispy egg noodles, shallots, cilantro, lime, pickle green mustard, sliced red onion and chicken in thin yellow curry.
  • Sp5. Pla Tod Rad Prik (pompano Fish)
  • Deep fried fish topped with thai spicy sweet and sour sauce.
  • Sp6. Pad Talay
  • Salmon, shrimp, mussels and calamari are stir fried with onions, bell peppers, chili paste and sweet basil.
  • Sp2. Nua Num Tok
  • Thai for waterfall beef this dish features strips of grilled steak. Chili, lime juice, green onion, red onion and cilantro combined with aromatic crushed toasted rice for flavor.
  • Sp4. Crispy Duck
  • A thai favorite. Oven roasted duck is deep fried to perfect crispy and sliced into thin pieces and served on top of mix veggies with hoisin sauce or sweet and sour sauce on the side.
  • Sp1. Sweet & Sour Fish
  • Boneless tilapia deep fried to a crispy golden perfection and topped with sweet and sour sauce, sweet basil, bell pepper, onion, pineapple, cucumber, celery, tomatoes and onion.
  • Side Dishes
  • Jasmine Rice
  • Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
  • Egg Fried Rice
  • Excellent as a single meal or shared family style our thai fried rice combines jasmine rice egg and a mix of white onion tomatoes stir-fried in a hot wok.
  • Sticky Rice
  • A side of steamed glutinous rice, known for its sticky texture, making it an ideal complement to various Thai dishes.
  • Sweet & Sour Sauce
  • A tangy concoction typically featuring pineapple, tomatoes, and bell peppers, often used as a dipping or stir-fry sauce.
  • Peanut Sauce
  • A harmonious blend of ground peanuts and selected spices, creating a rich and velvety sauce, often used for dipping or drizzling.
  • Fried Sunny Egg
  • An over easy egg fried in hot oil. An excellent traditional accompaniment to stir fried dishes like pad ka prao.
  • Brown Rice
  • Wholesome brown rice to complement your meal.
  • Steamed Veggie
  • A medium sized dish of mixed vegetables to accompany your main order.
  • Sweet Chili Sauce
  • A harmonious blend of sweet and spicy, this Thai sweet chili sauce combines chili peppers, sugar, and garlic for a versatile condiment.
  • Dessert
  • Sweet Sticky Rice
  • Sweet sticky rice paired with fresh mango slices, typically served with a drizzle of coconut milk.
  • Sweet Sticky Rice With Mango (seasonal)
  • Sweet sticky rice topped with sesame seeds, served with fresh, sliced mango and a garnish of cucumber and carrot.
  • Fried Banana (4)
  • Bananas wrapped in wonton, deep-fried, and typically includes a drizzle of honey and a sprinkle of sesame seeds.
  • Beverages
  • Thai Ice Tea
  • Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
  • Soft Drink
  • Selection of sodas including Diet Coke, Lemonade, Orange Fanta, Sprite, and Dr Pepper.
  • Sweetened Tea
  • A traditional Thai tea sweetened to enhance its rich and robust flavors, typically served as a refreshing beverage.
  • Unsweetened Tea
  • Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment
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