Thai Jasmine
Thai Jasmine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Rice & Noodles
- 43. Pad Thai $15.00
- Stir fried thin rice noodles with egg, fried tofu, bean sprout,and chopped nuts, all in a tamarind sauce. Your choice of meat. Chicken or Shrimps.
- 44. Kao Pad (fried Rice) $14.00
- Fried rice with egg and onion, all with your choice of meat.
- 42. Pad Thai Vegetarian $15.00
- Stir fried thin rice noodles with fried tofu, bean sprout, chopped nuts, and mixed vegetables all in a tamarind sauce.
- Salad
- 15. Salad Kai (the Famous Salad!) $15.00
- Marinated chicken with apples, crispy noodles, tomatoes, and cucumbers; on a bed of lettuce. Served with our famous toasted sesame on the side. Add chicken for an additional charge.
- 13. Yum Salad Kai $15.00
- Marinated chicken mixed with lemon grass, red onion, tomatoes, green onion, cucumber, basil, cilantro,and lime juice; on a bed of lettuce.
- 14. Salad Khaek $15.00
- Green salad topped with fresh tofu, apples, bean sprout, tomatoe, cucumber, and a peanut curry dressing; on a bed of lettuce.
- Dinner Specials
- D60. Pad See Ew $15.00
- Pan fried wide rice noodles with egg, broccoli, and soy sauce. Your choice of chicken or pork.
- D61. Pad Kee Mao $15.00
- Spicy . pan fried wide rice noodles with bell pepper, tomato, onion, chili, basil, and soy sauce. Your choice of chicken, or pork.
- D74. Sweet & Sour Chicken $15.00
- Pineapple, cucumber, tomato, and onion stir-fried in our special sweet and sour sauce.
- D72. Cashew Chicken $15.00
- Chicken, cashews, roasted dry chili, bell pepper, and cilantro sautéed in a special sauce.
- D80. Pumpkin And Chicken Red Curry $15.00
- Chicken, pumpkin, zucchini, bell pepper, and sweet basil in Thai red curry and coconut milk.
- D50. Gra Prow Kai Dow $15.00
- Minced chicken and green bean in a spicy Thai basil sauce and topped with a fried egg.
- D70. Twice-cooked Pork Belly $15.00
- Pork belly stir-fried with chili garlic sauce, bell pepper, bamboo, green bean, and basil.
- D71. Pad Ma Khua Yao $15.00
- Eggplant and your choice of meat sautéed with a chili garlic sauce, bell pepper, onion, and basil.
- D73. Pra Ram Rong Song $15.00
- Chicken, beef, or tofu topped with steamed veggies and a peanut sauce.
- D81. Salmon Red Curry $19.00
- Salmon filet, green beans, zucchini, and basil in Thai red curry and coconut milk.
- Starters
- 3. Crispy Veggie Spring Rolls $9.00
- Deep fried, crispy vegetarian spring rolls served with peanut sauce and a sweet chili dipping sauce.
- 2. Satay $10.00
- Skewered chicken marinated in coconut milk, served with peanut sauce, and cucumber salad.
- 5. Num Sod $10.00
- Minced pork seasoned with lime juice, ginger, peanuts, green onions, cilantro, and mint leaves;wrapped in iceberg lettuce.
- 8. Spicy Angel Wings $12.00
- Deep-fried chicken wings in a sweet chili sauce.
- 4. Fried Tofu $8.50
- Fried tofu wedges with a side of sweet chili sauce.
- 1. Phla Kung $13.00
- Prawns seasoned with lime juice, mint leaves, cilantro, bell pepper, chili, cucumbers, and red onion.
- 7. Fried Calamari $14.00
- Deep fried breaded squid served with a sweet chili sauce.
- 6. Yum Pla Myk $14.00
- Squid seasoned with lime juice, lemon grass, red and green onions, mint leaves, cilantro, and red bell pepper.
- Sides
- 48. Salad Kai Dressing $1.95
- 45. Peanut Sauce $3.50
- 47. Steamed Jasmine Rice $2.50
- Per person.
- 46. Cucumber Salad $4.00
- Curry
- 18. Panaeng Nua $15.00
- Medium. Panaeng curry beef, coconut milk, bell pepper, and basil.
- 17. Kaeng Karee Kai $15.00
- Mild. Yellow curry with chicken, coconut milk, potato, and onion.
- 16. Kaeng Khiaw Warh Kai $15.00
- Medium. Spicy green curry with chicken, coconut milk, bamboo shoots, bell pepper, and zucchini.
- Chicken
- 26. Kai Warn (special Chicken) $15.00
- Sliced chicken stir-fried with garlic and cilantro.
- 28. Kai Pad Bai Kra-phrow $15.00
- Chicken sautéed with fresh chili, garlic, bell pepper, and basil.
- 29. Gai Pad Khing $15.00
- Chicken sautéed with black fungus, ginger, cilantro, and onions
- 27. Kai Himmapharn $15.00
- Chicken stir-fried with cashews, cilantro, green onion, and basil.
- 30. Phra Ram Long Song Kai $15.00
- Boiled sliced chicken with steamed spinach and cabbage, topped with curry peanut sauce.
- Soup
- 9. Tom Kha Kai $14.50
- Chicken and coconut milk soup with bamboo shoots, galanga, onion, cilantro, and mushroom.
- 11. Tom Yum Kung $15.00
- Spicy and sour shrimp soup with mushrooms, tomatoes, lemon grass, cilantro,and onion.
- 10. Tom Yum Kai $14.50
- Spicy and sour chicken soup with mushrooms, tomatoes, lemon grass, cilantro, and onion.
- 12. Poh Taek $15.00
- Combination seafood soup with lemon grass, cilantro, onion, and fresh chili.
- Beverages
- Thai Iced Tea $4.00
- Soda $2.50
- Pepsi, Diet Pepsi, &-Up, or Lemonade
- Iced Tea $3.00
- Pork
- 19. Moo Pad King $15.00
- Medium. Sliced pork sautéed with fresh ginger, cilantro, black fungus, and onion.
- 21. Moo Pad Phrik $15.00
- Medium.Sliced pork sautéed with dry chili, onion, and basil.
- 22. Moo Warn (special Pork) $15.00
- Sliced pork stir-fried with garlic and cilantro.
- 20.moo Pad Phrik King $15.00
- Medium. Sliced pork sautéed with red curry paste, green bean, basil, and fresh chili
- Beef
- 25. Nua Pad Phrik Daeng $15.00
- Sliced beef sautéed with spicy red chili, and bamboo shoots.
- 24. Nua Pad Bai Kra-phrow $15.00
- Sliced beef stir-fried with fresh chili, onion, and basil.
- 23. Phra Ram Long Song Nue $15.00
- Boiled beef with spinach and cabbage, topped with curry peanut sauce.
- Seafood
- 31. Kung Pad Phink Tum $15.00
- Shrimp sautéed with fresh chili, bamboo shoot, and lemon grass.
- 34.kung-hoi Pad Makhya Yao $16.00
- Medium. Shrimp and scallops with eggplant, chili sauce, curry powder, and green onion.
- 35. Pla Myk Pad Kra Phrow $15.00
- Medium. Calamari sautéed with fresh chili, garlic, bell pepper, bamboo shoots, basil, and onion.
- 33. Talay Pad Nam Phrik Pow $16.00
- Combination seafood sautéed with chili sauce, onion, bamboo shoot, and mushroom.
- 32.kungpad Phrink King $16.00
- Shrimps sautéed with red curry paste and green beans.
- Vegetarian
- 38. Panaeng Phak $14.00
- Medium. Panaeng curry with mushrooms, vegetables, coconut milk, and basil.
- 37. Pad Phak $13.00
- Mild. Sautéed mixed vegetables and garlic.
- 40. Pra Ram Long Song Phak $15.00
- Steamed spinach, cabbage, and tofu topped with a curry peanut sauce.
- 41. Ka Nar $14.00
- Sautéed broccoli with garlic and mushrooms.
- 39. Tao Fu Pad Green Beans $14.00
- Sautéed fried tofu with basil, chili, and green beans.
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Thai, Asian, Seafood