Friendly Thai Restaurant

• House Specialties
• Oodles Of Noodles
• Fresh stir-fried yellow noodles with your choice of marinated meat or seafood, mixed with an assortment of fresh garden greens, tofu and bean sprouts, garnished with green onion parsley, lemon, and orange, served with a bowl of peanut sauce.

• Curry
• Spicy malaysian style curry cooked in delicious curry sauce and traditional malaysian spices. Served with rice and salad.

• Satay
• Four skewers of tasty meat or seafood marinated with unique fragrant spices prepared in the Malaysian tradition. Served with stir-fried fresh mixed vegetables, steamed rice and delicious peanut sauce.

• Malaysian Curry
• Spicy Malaysian Style curry cooked in delicious curry sauce and traditional Malaysian spices. Served with side of rice

• Rice
• 24. Khao Phad Pak (vegetarian Fried Rice)
• Fried rice with combination of vegetables, mushroom and tofu.

• 28b. Curry Fried Rice
• Brown rice with sweet basil leaves and vegetables in green curry sauce, choice of chicken or shrimp.

• 26. Kao Phad Goong (shrimp Fried Rice)
• Thai fried rice with shrimp, egg and vegetables.

• 27. Khao Phad Kraphao (spicy Thai Fried Rice)
• Fried rice with sweet basil leaves, chili and choice of shrimp, beef or chicken.

• 21a. Brown Rice
• Steamed brown rice, offering a wholesome and simple grain option.

• 25. Khao Phad Gai (chicken Fried Rice)
• Thai fried rice with chicken, egg and vegetables.

• 28a. Vegetarian (pineapple Fried Rice)
• Fried rice with bell pepper, red onion, cashews and pineapple

• 23. Coconut Rice (steamed With Coconut Milk)
• Steamed with coconut Milk

• 28. Khao Phad Supard (pineapple Fried Rice)
• Fried rice with chicken, shrimp, cashews and pineapple.

• 21. Khao Suey (steamed Rice)
• Steamed rice.

• 22. Khao Niao (sticky Rice)
• Sticky rice.

• Tom Yum Fried Rice
• Stir fries rice with house Tom Yum Sauce, egg, Lime leaf, Onion, Basil and sweet peppers

• Beverages
• Sprite (can)

• Pineapple Juice (can)
• Pineapple juice from a can, offering a sweet and tropical taste with no additional ingredients.

• Coke Zero (can)

• Diet Coke (can)
• Sugar-free cola with a crisp, refreshing taste, served in a 12 oz can.

• Coke (can)

• Cranberry Juice

• San Pellegrino (large Bottle)

• Orange Juice
• Classic citrus refreshment.

• Apple Juice

• Club Soda (can)
• A carbonated beverage served in a can, often enjoyed for its crisp and refreshing qualities.

• Ginger Ale (can)
• Refreshingly crisp, sparkling ginger beverage.

• Iced Tea (can)
• Iced tea in a can, offering a convenient and refreshing tea experience, prepared in the Thai tradition.

• Mango Juice (can)
• Mango juice served in a can, offering a sweet and tropical mango flavor.

• Coconut Water (can)
• Canned coconut water, offering a refreshing and hydrating experience with a natural sweetness and essential electrolytes, typically without added sugars or flavors.

• Tonic Water (can)

• Thai Iced Tea
• Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

• Beef
• 34. Golden Curry Beef
• Potatoes and market vegetables in a golden curry sauce.

• 30. Nuer Phad Kraphao (basil Beef)
• Beef with garlic, onion, chili pepper and basil leaves.

• 34a. Nuer Yang (thai Beef Steak)
• Grilled beef marinated with soya sauce and garlic pepper. Served with Thai chili - garlic sauce.

• 31. Panang Nuer (red Curry Beef)
• Sliced beef in Thai red curry sauce, coconut milk, basil leaves and vegetables.

• 33. Keang Khiao Wan Nuer (green Curry Beef)
• A popular green curry with beef, fresh basil, coconut milk and vegetables.

• 29. Nuer Nam Mun Hoy (beef In Oyster Sauce)
• Tender beef with oyster sauce marinated in Thai wine stir-fried with onions and sweet peppers.

• 32. Thai Crispy Beef
• Tender beef marinated with secret sauce, with vegetable.

• Soup
• 11. Coconut Soup
• Your choice of veggie, chicken or shrimp. Cooked with mushrooms, coconut milk, lemon grass, lime leaves, lemon juice and coriander. Served piping hot.

• 10. Tom Yam Goong (lemon Shrimp Soup)
• Tiger shrimp with lemon grass, lime leaf, lemon juice, mushrooms, chili and coriander.

• 8. Tom Yam Hed (thai Mushroom Soup)
• Fresh mushrooms served with lemon grass, lime juice, and chili. Served piping hot.

• 9. Tom Yam Gai (lemon Chicken Soup)
• Tender chicken with lemon grass, lime leaves, lemon juice, mushrooms, chili & coriander.

• 12. Thai Hot & Sour Soup
• Chicken, tofu, bamboo shoots & Chinese mushrooms.

• Vegetables
• 59. Kraphao Tofu (basil Tofu)
• Basil tofu with sweet basil leaves, garlic and chili peppers.

• 63. Tofu Goreng
• Marinated grilled bean curd stir-fried with fresh assorted vegetables served with steamed rice & peanut sauce garnished with orange, lemon, green onion & parsley.

• 58. Phad Ka Na (green Vegetables)
• Fried green vegetables with oyster sauce.

• 57. Phad Puk Ruam (mixed Vegetables)
• Stir-fried vegetables with snow peas, mushroom, broccoli and baby corn.

• 60. Med Ma-muang Phad Pak
• (Mixed vegetables, cashew nut in coconut sauce) stir-fried vegetables with cashew nut, snow peas, mushroom, broccoli, baby corn, and coconut sauce.

• 62. Avocado-peanut Stir-fry
• A variety of fresh vegetables, tofu and avocado, lightly sauteed in our Thai peanut sauce.

• 64. Thai Eggplant
• Stir-fried spicy eggplant with sweet basil chili.

• 61. Mango Tofu
• Tofu with slices of mango and assorted vegetables.

• 56. Keang Puk (vegetable Curry)
• Vegetables with tofu and curry in coconut milk sauce.

• Chicken
• 39. Golden Curry Chicken
• Potatoes and market vegetables in a golden curry sauce.

• 40. Gai Phad Khing (ginger Chicken)
• Sliced chicken with shredded ginger, mushroom and onions.

• 42. Panang Gai (red Curry Chicken)
• Chicken in red curry sauce, coconut milk, vegetables, and basil leaves.

• 39a. Gai Yang (marinated Grilled Chicken)
• Chicken marinated with garlic and special Thai spices, grilled and served with Thai chili - garlic sauce.

• 45. Mango Chicken
• Lightly stir-fried chicken with slices of fresh mangoes and assorted vegetables. A traditional favorite.

• 46. Chicken With Peanut Sauce
• Stir-fried chicken with cucumbers, red peppers, tomatoes, pineapple and mango.

• 43. Keang Khiao Wan Gai (green Curry Chicken)
• A popular green curry with chicken, fresh basil, coconut milk and vegetables.

• 44. Gai Phad Med Ma-muang (cashew Nut Chicken)
• Sauteed sliced chicken with roasted cashew nuts, sweet pepper and onions.

• 47. Thai Avocado Chicken
• Lightly stir fried with slices of avocado in fresh lime & garlic sauce.

• 41. Gai Phad Krapao (basil Chicken)
• Chicken with sweet basil leaves, garlic and chili pepper.

• General Tao Chicken
• Boneless fried chicken with general Thai sauce

• Noodle
• 18. Thai Spicy Noodle (phad Kee Mao)
• Fresh rice noodle stir-fried with basil leaves and hot chilies. Vegetarian version also available.

• 17. Curry Phad Thai
• Stir-fried rice noodle with coconut curry sauce. Choice of chicken or vegetarian and Chinese broccoli. Stir-fried rice noodle with seafood, combination egg, tofu, tamarind sauce, sprinkled with roasted peanuts. Served with fresh bean sprouts & lemon.

• 20. Steamed Rice Noodle
• A bowl of steamed rice noodles, typically served plain to complement a variety of Thai dishes.

• 16. Phad Thai (thai Rice Noodle)
• Stir-fried Thai noodle with chicken, shrimp, egg, tofu, tamarind sauce, sprinkled with roasted peanuts. Served with lemon.

• 19. Phad Woon Sen (stir-fried Glass Noodles)
• Glass noodles with chicken, shrimp, egg and vegetables.

• Starters
• Appetizers Satay
• Two skewers of tasty meat or seafood marinated with unique fragrant spices, served with delicious peanut sauce.

• 7. Friendly Thai Appetizer Plate
• A selection of our favorite appetizers: hot and cold spring rolls, calamari, shrimp satay and mango salad. Served with peanut sauce and plum sauce.

• 1. Pho Pia Phak (vegetarian Spring Roll) (2 Per Order)
• Glass noodles with vegetables in Thai pastry with Thai sweet and sour sauce.

• 3. Pho Pia Sod (thai Cold Spring Roll)
• Fresh rice paper rolls stuffed with egg, cucumber, carrot and served with Thai house sauce. Vegetarian version also available.

• 2. Pho Pia Tod (thai Spring Roll) (2 Per Order)
• Chicken glass noodles with vegetables in Thai pastry with Thai sweet and sour sauce.

• 5. Thai Shrimp Roll
• Hot rolls stuffed with tiger shrimp. Served with Thai house sauce.

• 6. Friendly Thai Vegetarian Appetizer Plate
• An assortment of our vegetarian specialties including: deep-fried tofu, green mango salad, hot and cold rolls. Served with sweet and sour sauce.

• 4. Pla Meuk Tod (thai Calamari)
• Tendrils of squid deep-fried and served with special house sauce.

• Crab Cake
• Blue crab meat, Onion, Peppers, potato, Panko Breadcrumbs (3pcs)

• Samosa
• Handmade pastry filled with a blend of potatoes, onions, and curry spices, deep-fried to a golden crisp.

• Thai Chicken Wings
• 1 LB pieces of chicken wings marinated in our own thai sauce.

• Desserts
• Cheese Cake
• Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

• Mango Sticky Rice
• Sticky rice and mango in coconut milk.

• Deep Fried Bananas
• Bananas deep fried in a Thai butter, served with honey and cashew nuts.

• Deep Fried Banana
• Bananas deep fried until golden, typically drizzled with honey and sprinkled with sesame seeds.

• Salad
• 15. Nuer Num Tok (spicy Beef Salad)
• Thin slices of broiled beef tossed with shallots, mint, toasted dried chilies, roasted rice and dressed with lemon juice.

• 13. Mixed Greens (with Avocado)
• Tofu with delicate passion fruit dressing.

• 14. Yam Ma-muang (green Mango Salad)
• Green mango in Thai style salad shallot, ground chili.

• Chicken Salad
• Chicken tossed with onion, Coriander, Mint leaves, bell peppers, in a light Thai dressing.

• Shrimp Salad
• Shrimp tossed with onion, Coriander, Mint leaves, bell peppers, in a light Thai dressing

• Lamb
• 38a. Golden Curry Lamb
• Potatoes and market vegetables in a golden curry sauce. Served with basil leaves & fresh lime juice.

• 37. Garlic & Pepper Lamb
• Sliced lamb with garlic and ground pepper.

• 35. Gae Phad Khing (ginger Lamb)
• Sliced lamb with shredded ginger, mushrooms and onions.

• 38. Basil Lamb
• A favorite Thai recipe with chilli, fragrant fresh basil leaves & fresh lime juice.

• 36. Panang Gae (red Curry Lamb)
• Lamb in red curry sauce, coconut milk, and basil leaves.

• Seafood
• 55b. Lychee Shrimp
• Crispy shrimp with lychee and vegetables.

• 48. Goong Kratiam (garlic Shrimp)
• Sauteed shrimp with garlic and grounded pepper accompanied with garlic-lime sauce.

• 50. Panang Goong (red Curry Shrimp With Pineapple)
• Tiger shrimp in red curry sauce, coconut milk, basil leaves and pineapple.

• 49. Goong Phad Kraphow (basil Shrimp)
• Shrimp with garlic chopped, chili peppers and sweet basil leaves.

• 52. Mango Shrimp
• Crispy shrimp with mango.

• 51. Keang Khiao Wan Goong (green Curry Shrimp)
• A popular green curry with shrimp, fresh basil, coconut milk and vegetables.

• 55. Pla Rard Prik (fish & Spicy Sauce)
• Grilled salmon or red snapper filet bathed in a chili-coriander & garlic sauce.

• 54. Phad Karaphow Ta-lay (basil Seafood)
• Seafood combination: of shrimp, squid, and scallop, stir-fried with garlic, chili peppers and sweet basil leaves.

• 53. Keang Khiao Wan Ta-lay (green Curry Seafood)
• A popular green curry with seafood combination, fresh basil, coconut milk and vegetables.

• 55a. Golden Curry Shrimp
• Potatoes and market vegetables in a golden curry sauce.