Chada Thai Traditional Taste

• Stir Fried Noodles
• N1. Pad Thai $14.95
• Gluten free. Stir fried rice stick noodles, egg, beansprouts, pickled radish, and crushed peanuts with a tamarind sauce.

• N2. Pad See Ew $14.95
• Stir fried flat rice noodles, meat, Chinese broccoli, and egg with a special soy sauce.

• N3. Pad Kee Mao $14.95
• Stir fried flat rice noodles, green bean, Thai basil, Thai chili, and garlic with a special soy sauce mix. Medium Spicy

• N7. Pad Wun Sen $14.95
• Stir fried glass noodles with choice of meat; egg, bell peppers, yellow onions, and green onions with a special soy sauce mix topped with cilantro.

• N4. Pad Prik Pao $14.95
• Stir-fried flat rice noodle with choice of meat, mushroom, chili paste, lemongrass, galangal, kaffir lime leaves and Thai chili with special soy sauce. Topped with cilantro and side of serrano peppers. Medium Spicy

• N5. Kua Kai $14.95
• Stir fried flat rice noodles, egg, beansprout, and pickled radish with special soy sauce.

• Appetizers
• A3. Crispy Egg Rolls $5.95
• Vegan. Two pieces. Deep fried rolls stuffed with bean thread noodle, green cabbage, black mushroom, and carrot mixed in special sauce. Served with sweet Thai chili sauce.

• A5. Golden Bags $8.95
• Four pieces. Deep fried pouches filled with diced chicken, sweet potato, yellow onion, and curry powder sauteed with soy sauce and wrapped with rice paper. Served with cucumber sweet and sour sauce.

• A6. Satay $8.95
• Vegetarian. Gluten free. Three pieces. Marinated skewers in turmeric sauce. Served with cucumber sauce and peanut sauce.

• A4. Summer Rolls $5.95
• Vegan. Two pieces. Rice paper rolled with choice of shrimp or tofu, green leaves lettuce, vermicelli rice noodle, and mushroom. Thai basil and min. Served with peanut sauce.

• A1. Cheese Rolls $5.95
• Gluten free. Three pieces. Crispy rolls stuffed with cream cheese, and minced chives. Served with plum sauce.

• A2. Fried Wonton Rolls $8.95
• Four pieces. Deep fried rolls stuffed with ground pork, minced shrimp marinated in a special soy sauce mix, black pepper, and cilantro. Served with plum sauce

• A7. Veggie Bags $8.95
• Vegan. Four pieces. Deep fried sweet potatoes, corn, peas, carrots, yellow onions, and curry powder sauteed. With soy sauce and wrapped with rice paper. Served with cucumber sweet and sour sauce.

• A8. Fried Tofu $6.95
• Vegan. Lightly battered deep fried tofu served with sweet chili sauce, topped with peanut and cilantro.

• A9. Chicken Wings $8.95
• Special marinated deep fried chicken wings. Served with sweet & sour sauce.

• A10. Tod Mun Pla $8.95
• 4 pieces. Thai fried fish cake. A batter of finely ground fish, red curry paste, lime leaves and lemongrass are formed into patties and then fried. Served with sweet and sour cucumber sauce topped with cilantro, ground peanuts.

• Fried Rice And Rice Dishes
• R2. Basil Fried Rice $14.95
• Stir fried choice of meat, rice, bell peppers, basil, egg with Thai chili, and a special soy sauce mix. Medium spicy.

• R1. House Fried Rice $14.95
• Stir fried rice with choice of meat, Chinese broccoli, tomatoes, yellow onions, and egg in a special soy sauce mix. Topped with cilantro.

• R8. Pad Kra Prao $14.95
• Stir-fried choice of ground meat, green bean, Thai chili, garlic, and basil with special soy sauce. Served with white rice and fried egg. Medium spicy.

• R6. Pad Kra Tiem Prik Thai $14.95
• Garlic stir-fry with choice of meat; black pepper in special soy sauce. Topped with cilantro and serrano peppers.

• R4. Prik Pao Fried Rice $14.95
• Fried rice with meat, chili paste, lemongrass, kaffir lime leaves, galangal, and Thai chili. Topped with cilantro and serrano peppers. Medium Spicy

• R7. Pad Phed $14.95
• Stir-fried choice of meat; serrano peppers, and basil in red curry paste and coconut milk. Served with white rice. Thai spicy.

• R10. Pad Ma Kur Yaow (eggplants) $14.95
• Chinese eggplants stir-fried with choice of meat; Thai chili, garlic, and basil in soy sauce. Serve with white rice. Medium spicy.

• R13. Pad Prik Khing $14.95
• Stir-fried choice of meat, green bean, kaffir lime leaves, palm sugar in red curry paste and special soy sauce. Served with white rice. Medium spicy.

• R9. Pad Khing (ginger) $14.95
• Ginger stir-fried with choice of meat; yellow onions, mushroom and green onion in soy sauce. Serve with white rice.

• R5. Pad Cashew Nuts $14.95
• Cashew nuts stir-fried with choice of meat, yellow onions, green onions, dried chili in special soy sauce. Served with white rice.

• R11. Pad Nor Mai (bamboo) $14.95
• Bamboo shoot stir-fried with choice of meat; Thai chili, garlic, serranos pepper and basil in soy sauce. Served with white rice. Medium spicy.

• R3. Pad Pak $14.95
• Stir-fry mixed vegetables like green cabbage, cauliflower, carrot, snap pea, bell pepper, American broccoli and a special soy sauce mix. Served with steamed rice.

• R12. Thai Sweet And Sour $14.95
• Stir fried choice of meat; cucumber, pineapple, yellow onions, and bell peppers in a sweet and sour sauce. Served with white rice.

• Thai Curry With Rice
• C4. Panang Curry $14.95
• Gluten free. Red curry, coconut milk with Thai basil, and bell peppers. Served with white rice. Medium Spicy

• C3. Keow Wan Curry $14.95
• Gluten free. Green curry, coconut milk with eggplant, Thai basil, and bell peppers. Served with white rice. Medium Spicy

• C1. Garee Curry $14.95
• Gluten free. Yellow curry and coconut milk with yellow onions and potatoes. Serve with white rice. Medium spicy.

• C2. Masman Curry $14.95
• Gluten free. Red curry and coconut milk with peanuts, yellow onions and potatoes. Served with white rice. Medium spicy.

• Soups
• T2. Tom Kha $6.95
• Vegan. Medium Spicy. Mushrooms in lime juice, lemongrass, galangal, kaffir lime leaves, Thai chili, and coconut milk. Garnished with cilantro. Spicy.

• T3. Tom Sabb $14.95
• Medium Spicy. Mushrooms in bone broth, lime juice, lemongrass, galangal, kaffir lime leaves, Thai chili. Garnished with cilantro and roasted chili. Spicy and tasty. Served with rice. Medium spicy.

• T5. Khao Soi $17.95
• Egg noodle cooked in coconut red curry with choices of meat; bean sprout, pickle cabbage. Topped with red onion, scallion, roasted chili, cilantro and fried egg noodles.

• T4. Noodle Soup $14.95
• Medium Spicy. Cooked in bone broth with chicken or beef, bean sprout. Topped with green onion, fried garlic, and cilantro.

• T1. Tom Yum Seafood $8.95
• Medium Spicy. Shrimp, squid, mushrooms in lime juice, lemongrass galangal, kaffir lime leaves, and Thai chili. Garnished with cilantro and roasted chili. Spicy and tasty.

• Beverages
• Thai Iced Tea $4.95
• Traditional Thai iced tea served over ice. Always make with half & half unless indicate dairy free, can substitute for coconut cream

• Soda $2.95
• In can. Coke, Diet Coke, Sprite, Dr. Pepper

• Arnold Palmer $3.95

• Thai Iced Coffee $4.95
• Thai coffee sweetened with brown sugar topped with half & half. Can substitute for coconut cream if requested.

• Iced Tea $2.95
• American brewed black iced tea.

• Sweet Tea $3.95
• Sweetened american brewed iced tea.

• Lemonade $3.95

• Green Thai Iced Tea $4.95
• Green Thai iced tea mixed with milk and sugar. Can't be made dairy free nor sugar free.

• Thai Iced Coffee (demo) $4.95
• New recipe from Oilang Thai iced coffee. Brewed coffee mixed with milk and sugar. Can't be made dairy free nor sugar free.

• Iced Pinky Milk $3.95
• Milk with sweet pink syrup, over ice.

• Apple Juice $2.95
• Tropicana

• Salad
• S4. Yum Nuer $14.95
• Medium Spicy. Cooked sliced beef, garlic, shallots, cilantro, tomatoes and yellow onions tossed in Thai spicy sauce. Medium spicy.

• S1. Chada Salad $11.95
• Vegetarian. Green leaf lettuce, cucumber, tomatoes, rice, vermicelli noodles, fried tofu, sliced boiled egg, and ground peanut. Served with peanut dressing.

• S2. Papaya Salad $12.95
• Medium Spicy. Shredded green papaya, shrimp five pieces, tomatoes, green beans, garlic, and Thai chili tossed with tasty tamarind sauce mix. Topped with roasted peanuts. Served with a fresh green salad. Spicy.

• S3. Larb Salad $12.95
• Medium Spicy. Choice of ground meat. Shallots, cilantro, scallions, chili powder, rice powder, and lime juice tossed with special sauce. Served with green leaf lettuce and cucumber. Spicy.

• Cha-Da Specials
• Cs2. Slow-cooked Beef Curry $19.95
• Medium spicy. Gluten free. Slow-cooked beef chuck in panang sauce. Served with white rice. Medium spicy.

• Cs6. Crab Fried Rice $19.95
• Stir-fried rice with blue crab meat; egg, yellow onions and chopped green onions. Topped with cilantro, side of cucumbers and limes.

• Cs7. Duck Basil Stir Fry $17.95
• Medium spicy. Basil stir fried with duck breast, Thai chili, bell peppers, garlic in a special soy sauce. Serve with white rice and fried egg on top. Medium spicy.

• Cs8. Pineapple Fried Rice $17.95
• Stir fried rice with shrimp, chicken, ham, pineapple, bell pepper, yellow onions, raisins, and special sauce. Topped with cashew nuts.

• Cs1. Duck Curry $19.95
• Medium spicy. Gluten free. Roasted duck breast slices cooked in red curry with coconut milk, bell peppers, cherry tomatoes, pineapple, and basil. Medium spicy. Served with white rice.

• Cs4. Fried Whole Fish $41.95
• Organic. Gluten free. Deep fried bass with choice of either Thai chili sauce or Panang sauce. Served with white rice.

• Cs3. Crispy Shrimp In Tamarind Sauce $16.95
• Light battered fried shrimp topped with tamarind sauce. Garnished with cilantro, dry chili, and fried shallot. Served with white rice and your choice of fried eggplants or steamed vegetables.

• Cs5. Sizzling Salmon In Panang Curry $17.95
• Medium spicy. Organic. Seared salmon fillet with red curry paste, coconut milk, shredded kaffir lime leaves. Topped with fresh bell pepper. Served with white rice and your choice of fried eggplants or steam vegetables. Medium Spicy.

• Desserts
• Sweet Sticky Rice $4.95
• Sweet sticky rice with sweet coconut cream.

• D1. Fried Banana $6.95
• Deep fried banana served with syrup.

• D3. Sweet Sticky Rice & Thai Custard $5.95
• Sweet sticky rice with coconut cream served with thai egg custard.

• Grilled Meat Lovers
• G1. Nuer Yang $19.95
• Organic. Grilled beef marinated with special soy sauce. Served with grilled vegetables and a spicy chili sauce.

• G2. Gai Yang $15.95
• Grilled marinated chicken breast. Serve with grilled vegetables and sweet chili sauce.

• G3 Moo Yang $14.95
• Marinated pork served with grilled vegetables and sweet dipping sauce.

• Side Dishes
• Roasted Chilli (jar) $10.00
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• Sticky Rice $2.95
• Plain glutinous jasmine rice

• Brown Rice $4.95
• Jasmine brown rice

• White Rice $3.95
• Jasmine white rice

• Steamed Vegetables $4.95
• Snap peas, American broccoli, carrot, cabbage, and cauliflower.

• Alcohol - Wine
• Cabernet Sauvignon (red) $6.00
• Single serve bottle

• Merlot (red) $6.00
• Single serve bottle

• Sauvignon Blanc $6.00
• Single serve bottle

• Chardonnay (white) $6.00
• Single serve bottle

• Pinot Grigio (white) $6.00
• Single serve bottle

• Alcohol - Beer
• Ipa Lagunitas $5.00
• Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on

• Fireman 4 Blonde $5.00

• Asahi $5.00
• Light taste, heavy carbonated feel rice beer lager

• Ultra Light $4.00
• Michelob Ultra Light, lowest calorie in beer

• Kirin Ichiban $5.00
• 100% malt barley, strong taste than other Japanese rivalries

• Singha $5.00
• Classic, all time favorite Thai beer

• Sapporo $5.00
• A light-bodied, refreshing lager known for its refined flavor and crisp, balanced taste