Maiella

RAW

• $16.00

  CARPACCIO DI MANZO

  thinly pounded beef filet, horseradish truffle aioli, arugula, aged balsamic, parmigiano
• $22.00

  OYSTERS - HALF DOZEN

  east coast blue point oysters, prosecco pink peppercorn mignonette
• $20.00

  CARPACCIO DI TONNO

  thinly pounded bluefin tuna, artichoke hearts, orange, pickled fennel, carper aioli, mint

APPETIZERS

• $14.00

  EGGPLANT ROLLATINI

  stuffed eggplant with ricotta, mozzarella, parmigiano, pecorino romano, pomodoro della nonna
• $16.00

  CALAMARI FRITTI

  fried crispy buttermilk long island calamari, classic pomodoro, soft herbs
• $16.00

  VEAL MEATBALLS

  tomato braised meatballs, parmesan, mortadella, lemon served with pane all'aglio
• $19.00

  BURRATA

  walnut pesto, figs, arugula, prosciutto di parma, vin cotto
• $24.00

  POLPO AL CARBONE

  braised and grilled octopus, fennel salad, panisse, sicilian barbecue sauce

SALADS

• $12.00

  INSALATA DI ARUGULA

  tomato confit, fennel, baby arugula, aged, balsamic, parmigiano reggiano
• $15.00

  INSALATA DI FARRO

  artichokes, tomato confit, cucumber, red onion, pecorino toscano, white balsamic vinaigrette
• $14.00

  CAESAR SALAD

  gem lettuce, dill, toasted breadcrumbs, caesar dressing, grana padano, radish, white anchovy
• $16.00

  PERE E GORGONZOLA

  mesclun greens, pickled beets, poached pears, gorgonzola, walnuts, red wine vinaigrette

• ADDITIONS

  ADD SALMON $14 ADD CHICKEN MILANESE $9 ADD GRILLED CHICKEN $9 ADD GRILLED SHRIMP $3 EACH PIECE ADD PRIME 6OZ FLATIRON STEAK $19

PASTA

• $22.00

  SPAGHETTI POMODORO

  braised tomatoes, garlic basil, extra virgin olive oil
• $25.00

  GARGANELLI BOLOGNESE

  Garganelli, Veal and Pork Ragú, Grana Padano
• $25.00

  CASARECCE CON GAMBERI

  sweet tomato ragu with shrimp, parsley, garlic
• $26.00

  RIGATONI ALLA NORCINA

  Rigatoni, Cream, Pork Sausage, Grana Padano
• $27.00

  LINGUINI VONGOLE

  manilla clams, garlic, white wine, lemon
• $29.00

  CAPPELLETTI AL FUNGHI

  Mushroom Stuffed Cappelletti, Snow Peas, Black Truffle Mushroom Sauce, Grana Padano

• PREPARED TABLESIDE

  CACIO E PEPE 26 D.O.P black label pecorino roman and coarse black pepper TAGLIATELLE AL TARTUFO 29 parmigiano, reggiano, black truffle, truffle oil

SEA

• $26.00

  GAMBERONI CON SALSA DI SCAMPI

  grilled shrimp (7 pcs), butter, red pepper chili flake white wine, served over sautéed spinach
• $28.00

  SALMONE AL FUNGHI

  faroe island salmon, cauliflower, red watercress, mushroom ragu
• $29.00

  MERLUZZO ALLA' AMARTICIANA

  seared icelandic cod, tomato and guanicale risotto
• $34.00

  BRANZINO ALLA PUTTANESCA

  lightly baked branzino filet, braised fennel, tomato, taggiasca olive caper sauce

LAND

• $28.00

  CHICKEN PARMIGIANA

  Italian bread chicken cutlet, parmesan cheese, pecorino homemade mozzarella pomodoro della nonna served with spaghetti pomodoro
• $38.00

  AGNELLO

  gnocchi romana, eggplant caponata, salsa verde
• $29.00

  TAGLIATA DI MANZO

  potato pave, pepperonata, arugula, aged balsamic, parmigiano

FOR TWO

• $165.00

  TOMAHAWK 40oz

  grilled to temperature served with seasonal vegetables for the table with salsa verde
• $79.00

  VEAL PARMIGIANA

  veal parmigiana, parmesan cheese, pecorino homemade mozzarella pomodoro della nonna served with spaghetti pomodoro

SIDES

• $10.00

  ROASTED POTATOES

  garlic butter, parmigiano
• $12.00

  BROCCOLI RABE

  garlic white wine, agro dolce red onions
• $16.00

  GNOCCHI ALLA ROMANA

  semolina cakes, mozzarella, ragu bolognese

PIZZA

• $16.00

  MARGHERITA

  homemade mozzarella, basil, la valle tomatoes
• $19.00

  PEPPERONI

  cup and char pepperoni, mozzarella, la valle tomatoes, chili oil
• $22.00

  PROSCIUTTO e FIGS

  black mission figs, sixteen month aged prosciutto, arugula, balsamic
• $22.00

  MUSHROOM

  asiago, parmigiana, wild mushrooms, speck

Dessert Menu

• $14.00

  TIRAMISU

  Mascarpone, Lady Fingers, Espresso
• $15.00

  CHOCOLATE BUDINO

  Chocolate Custard, Orange Marmellata, Feulletine, Chocolate Sable, Vanila Chantilly.
• $15.00

  ROBIOLA CHEESCAKE

  Blueberry Marmalata, Vanilla Streusel.
• $14.00

  AFFOGATO

  Espresso Crumble, Vanilla Ice Cream, Hot Espresso, Pizzelle
• $14.00

  PANNACOTTA

  Coconut Vanilla Custard, Mango Salsa, Almond Brittle

WHITE

• $14.00

  PINOT GRIGIO, Le Rime, (Tuscany, IT) 2021

  crisp clean, subtle fruit and balanced acidity
• $16.00

  SAUVIGNON BLANC, Chateau Souverain (North Coast, CA) 2020

  aromatic, with bright pink grapefruit, guava and hint of lime notes
• $14.00

  GARGANEGA, Pieropan, (Soave, IT) 2021

  a vibrant, meduim- bodied white with citrusy aromas, bright and creamy
• $14.00

  CHARDONNAY, Bonterra, (Mendocino, CA) 2021

  rich and buttery with notes of honey and light oak
• $15.00

  CHARDONNAY, Les Charmes, (Lugny, FR) 2020

  floral aromas with a lemony undertone, meduim bodie
• $20.00

  SANCERRE, Domaine Chatelain (Lorie Valley, FR) 2020

  elegant, aromatic with exotic fruits flavors and english sweet notes
• $15.00

  RIESLING, Pacific Rim, (Columbia Valley, WA) 2021

  taste of apricot, jasmine with a balanced crispness and balanced sugar level

Red

• $14.00

  PINOT NOIR, Woodwork, (Sonoma, CA) 2020

  smooth, soft with tart ripe and big oak presence
• $14.00

  CHIANTI, Conte Placido, (Montalcino, IT) 2020

  ripe red fruits notes with a vibrant aroma and a clean finish
• $16.00

  CABERNET SAUVIGNON, Joseph Carr, (Paso Robles, CA) 2019

  Slightly smoked Cabernet with leather and black currant flavors
• $14.00

  MALBEC, Portillo, (Uco Valley, AR) 2021

  deep ruby red with a rich bouquet of fruit and supple texture
• $14.00

  MONTEPULCIANO, Illumanti Riparosso, (Abruzzo, IT) 2020

  clean aromas of violet, black cherry and tar, juicy and jammy
• $25.00

  NEBBIOLO, Borogno Barolo, (Langhe, IT) 2020

  lush and mineral, a perfect glass of wine for your steak or pasta
• $16.00

  SANGIOVESE, Brancaia TRE, (Tuscany, IT) 2020

  flavors of chocolate and blackberry with firm tannins

BEER

• $10.00

  IPA, Founders All Day ABV 4.7% (Grand Rapids, MI)

  naturally brewed with a complez array of malts, grains and hops, balnced for optimal aromatics and a clean finish
• $9.00

  PILSNER, Raderberger ABV 4.8% (Raderber, Germany)

  rich gold in colour, there are some subtle fruit aromas to go with the herbal, spicy nose
• $13.00

  PALE ALE, Delirium Tremens ABV 8.5% (Melle, Belgium)

  made using three different types of yeast, aromas include citrus, pear, banana and honey with a big hit of spice and bread
• $9.00

  PALE LAGER, Peroni ABV 5.1% (Rome, Italy)

  crisp and refreshing lager with a light body and balanced aroma
• $15.00

  PILSNER, Dolomiti ABV 4.9% (Pedavena, Italy)

  light in color with golden reflections, full and balanced taste, fine and presistent form
• $9.00

  LIGHT LAGER, City Light ABV 4.2% (Brooklyn, NY)

  straw gold with a slight haze on appearance taste of foral, fresh cut grass, sweet malt
• $9.00

  BROWN ALE, Maduro ABV 5.5% (TAMPA, FL)

  semi- sweet chocolate, almond, and brown sugar flavors fill the palate but quickly dissipate into a dry, clean finish with notes of coffee grounds

• NON ALCOHOLIC, Clausthaler ABV 0% (Frankfurt, Germany)

  it's genuine real beer taste is well-balanced, fresh and easy to drink, with a creamy feel on the palate and a pleasing golden color to match

ROSÉ

• $16.00

  CHATEAU MIRAVAL (Cotes de Provence, FR) 2021

  aromatic bouquet delicately combining fresh fruit, freshly cut currants and roses, with a zest of lemon
• $20.00

  WHISPERING ANGEL (Cotes de Provence, FR) 2021

  very mineral and flavorful, light refreshing citrus notes, a perfect rose

SPARKLING WINE

• $13.00

  PROSECCO, CA’ BOLANI (Gambellara, IT)

  pale straw yellow with bright tones, it shows a presistent white foam with very fine, elegant perlage
• $26.00

  CHAMPAGNE, Pierre Gimonnet & Fils, BRUT Blanc de Blancs (Cote des Blancs, FR)

  rich hints of peach yogurt and chopped hazelnut, with a lively bead, layered with notes of pastry dough, marzipan and poached pear

Cocktail Menu

• $17.00

  MOSCOW MULE

  Fris Vodka, fresh pressed ginger, lime, club soda
• $16.00

  MANHATTAN #1

  four roses, sazerac rye, carano antica formula, angostura bitters
• $17.00

  OLD FASHIONED

  Old Forester Bourbon, Montenegro Amaro, Angostura Bitters, Lemon, Orange Twist
• $17.00

  THE LAST CALL

  Dos Maderas, Rum, Yellow Chartreus, pineapple juice, lemon juice
• $16.00

  MAIELLA

  carpano bianco infuse with strawberries, 360 vodka, lemon juice, sparkling water
• $16.00

  SARONNO SOUR

  Lazzaroni Amaretto, Knob Creek Rye, Dry Vermouth, lemon, egg white
• $16.00

  VAGABONDO

  pueblo viejo tequila, amaras mezcal, pinapple ginger juice, citrusjalapeno bitters, hawaiian red sea salt
• $16.00

  ITALIAN OLD FASHIONED

  four roses, amaro montenegro, orange & angostura bitters, orange peel
• $16.00

  OAXACA OLD FASHIONED

  yola mezcal, mi campo tequila reposado, chocolate & orange bitters
• $16.00

  HOUSE NEGRONI

  tanqueray gin, antica formula vermouth, campari, bitters, orange peel
• $16.00

  AMARO NEGRONI

  amaro montenegro, campari, antica formula vermouth, orange bitters, orange peel
• $16.00

  MEZCAL NEGRONI

  gracias a dios mezcal, cocchi americano, cappelletti aperitivo, orange bitters, orange peel
• $16.00

  SETENTA CINQUE

  hennessy VS, lemon juice, sugar, sparkling wine, bitters
• $16.00

  APEROL SPRITZ

  aperol, prosecco, orange bitters
• $16.00

  CEDRO SPRITZ

  limoncello, mint, sparkling wine
• $16.00

  AMERICANO SPRITZ

  cocchi americano, prosecco, orange bitters
• $16.00

  BEFANA'S GIFT

  yola mezcal, dos maderas 5+3 rum, rosemary-ginger syrup, pineapple juice, (cocktail crafted by Diego Alvarez)
• $16.00

  LA DAMA BIANCA

  ketel one, almond syrup, lemon juice, egg white, cherry powder lime zest, (cocktail crafted by Kimberly Priego)
• $16.00

  INNAMORARSI

  nolets gin, creme de cassis, lemon juice, prosecco spuma (cocktail crafted by head bartender Stephanie Priego)