Koto Japanese Steakhouse

Koto Japanese Steakhouse > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Soups & Salads
  • House Salad
  • Lettuce, cucumber, tomatoes w/ ginger salad.
  • Miso Soup
  • Thin broth with tofu, miso, and seaweed.
  • Mushroom Soup
  • Chicken broth with mushroom, scallion.
  • Kani Salad
  • crab meat mixed with cucumber on spicy mayo.
  • Seafood Miso Soup
  • Scallop, shrimp in soybean miso soup.
  • Seaweed Salad
  • Delightful mix of fresh seaweed, tossed in a savory dressing.
  • Avocado Salad
  • Fresh avocado slices atop crisp lettuce, cucumber, and cherry tomatoes, garnished with sesame seeds.
  • Salmon Avocado Salad
  • Fresh salmon with green lettuce, served with ginger dressing.
  • Kitchen Appetizers
  • Chicken Dumpling
  • pan-fried Or steam. Chicken & Vegetable inside dumplings.
  • Cheese Wonton
  • Deep-Fried crabmeat & cream cheese wonton served with sweet & spicy sauce.
  • Edamame
  • Tossed in sea salt.
  • Haru Maki
  • Light fried Vegetable spring roll.
  • Hot Appetizers Sampler
  • spring roll, cheese wonton, calamari sticks shrimp tempura, sweet potatoes.
  • Fried Spider App
  • Deep-Fried soft shell crab with tempura sauce.
  • Rock Shrimp
  • Deep-Fried shrimp with spicy mayo sauce.
  • Tempura App
  • 2pc shrimp and assorted fresh vegetables fried with tempura flour.
  • Calamari Stick
  • Deep-Fried squid served with sweet & spicy sauce.
  • Cooked Roll
  • California Roll
  • Fresh crab, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and nori.
  • Crunchy Roll
  • Tempura shrimp with avocado.eel sauce & spicy mayo on top
  • Shrimp Tempura Roll
  • Shrimp tempura, avocado, and cucumber, typically includes eel sauce and may feature masago or spicy mayo.
  • Spicy Crabmeat Roll
  • Spicy crabmeat mixed with spicy mayo, cucumber, and scallions, rolled in sushi rice and seaweed.
  • Chicken Tempura Roll
  • Chicken tempura wrapped with cucumber and avocado, typically includes eel sauce.
  • Eel Avocado Roll
  • Succulent eel and creamy avocado wrapped in a delicate sushi roll.
  • Spider Roll
  • Soft-shell Crab tempura, cucumber, avocado & lettuce.
  • Boston Roll
  • Cooked shrimp, cucumber & lettuce.
  • (vege) Cucumber Avocado Roll
  • Cucumber and avocado rolled in sushi rice and seaweed, typically includes sesame seeds.
  • (vege) Sweet Potato Roll
  • Sweet potato tempura and avocado, typically includes a topping of crunch and eel sauce.
  • Naruto Roll
  • California Naruto Roll
  • Crabmeat, avocado wrapped with cucumber, no rice, no seaweed.
  • Koto Naruto Roll
  • tuna, salmon, yellowtail, avocado, wrapped with cucumber, no rice, no seaweed.
  • Spicy Tuna Naruto Roll
  • Spicy crunch tuna & avocado wrapped with cucumber, no rice, no seaweed.
  • Sushi Bar Appetizers
  • Sushi Appetizer
  • 6 pcs assorted fish (chef choice).
  • Spicy Tuna Tartar
  • AHI tuna, crunch, avocado, with guacamole, shrimp crackers.
  • Fancy Jalapeño
  • Spicy crab, cream cheese, seaweed salad inside of jalapeño deep-fried, chef‘s sauce.
  • Baby Yellowtail Carpaccio
  • Sliced baby yellowtail, with jalapeño, cilantro, citrus vinegar sauce.
  • Sashimi Appetizer
  • 9 pcs assorted fish( chef choice).
  • Salmon Wrap
  • Slice salmon,wraped with mango ,cucumber,yuzu miso ponzu sauce
  • Classic Maki & Hand Roll
  • Spicy Crunchy Tuna Roll
  • Spicy tuna mixed with crunchy bits, wrapped in seaweed and rice, available as classic maki or hand roll.
  • Philadelphia Roll
  • smoked salmon.
  • Spicy Crunchy Salmon Roll
  • Salmon, spicy mayo, and crunchy tempura bits. Option for classic maki or hand roll.
  • Yellowtail Roll
  • Yellowtail with rice, wrapped in seaweed. Option for classic maki or hand roll.
  • Salmon Roll
  • Salmon encased in sushi rice and seaweed, available as classic maki or temaki hand roll.
  • Spicy Yellowtail Roll
  • Spicy yellowtail, options for classic maki sushi roll or temaki (hand roll).
  • Tuna Roll
  • Tuna encased in sushi rice, seaweed wrap choice of classic maki or hand roll.
  • Salmon Avocado
  • Salmon and avocado in seaweed, available as either classic maki roll or temaki hand roll.
  • Tuna Avocado
  • Tuna avocado temaki: Fresh tuna and creamy avocado, choice of classic maki or hand roll.
  • Fried Roll
  • Fried Crab Rangoon Roll
  • Crispy fried roll filled with creamy crab and cream cheese, drizzled with a savory sauce. Served with wasabi and pickled ginger.
  • Las Vegas Roll
  • salmon, crabmeat, cream cheese.
  • Fried California Roll
  • Crab, avocado, and cucumber wrapped in sushi rice and nori, then deep-fried and typically includes eel sauce.
  • Monster Roll
  • Spicy Tuna, avocado, chef sauce.
  • Rock Of The Sea
  • Assorted seafood, crabmeat, spicy mayo & eel sauce.
  • New York Roll
  • Spicy Lobster, Kani & Avocado.
  • Tempura Shrimp & Crabmeat Roll
  • Crispy tempura shrimp and crabmeat wrapped in seaweed with sushi rice, served with pickled ginger and wasabi.
  • Fried Spicy Crabmeat Roll
  • Spicy crabmeat mixed with scallions and tempura crunch, wrapped in seaweed and rice, then fried. Served with spicy mayo.
  • Sushi & Sashimi (A La Carte)
  • Salmon
  • Sushi or sashimi
  • Smoke Salmon
  • Thinly sliced smoked salmon, available as sushi or sashimi.
  • Yellow Tail
  • Sushi or sashimi
  • Tuna
  • Sushi or sashimi.
  • Shrimp
  • Sushi or sashimi
  • Crab Meat
  • Crab meat, available as sushi or sashimi.
  • Eel
  • Sushi or sashimi
  • Octopus
  • Octopus, available as sushi or sashimi.
  • Red Snapper
  • Sushi or sashimi
  • Salmon Roe
  • Salmon roe served as sushi or sashimi, fresh and briny.
  • Fly Fish Roe
  • Sushi or sashimi
  • Scallop
  • Scallop, offered as either sushi or sashimi. Fresh, thinly sliced.
  • White Tuna
  • Sushi or sashimi
  • Fluke
  • Fluke offered as either sushi or sashimi, a la carte selection.
  • From Sushi Bar Main Entrées
  • Chirashi
  • 12 pcs Fish over seasoned rice, pickle, radish, crabmeat, shrimp.
  • Koto Sushi
  • 12 pcs assorted sushi (chef's choice).
  • Koto Sashimi
  • 12 pcs assorted fish sashimi (chef choice).
  • Sushi & Sashimi Combo
  • 8 pcs assorted sushi, 12 pcs sashimi & 1 angry dragon roll.
  • Summer Maki Combo
  • Spicy crunchy tuna, spicy salmon, spicy yellowtail.
  • Sushi & Sashimi For Two
  • 10 pcs assorted sushi, 18 pcs sashimi, Red dragon roll, rainbow roll.
  • Spring Maki Combo
  • California, tuna avocado & salmon avocado.
  • Tuna Don
  • served with sushi rice, cucumber, avocado, tomatoes.
  • Salmon Don
  • served with sushi rice, cucumber, avocado, tomatoes.
  • Party Tray
  • California roll, cucumber avocado, Philadelphia roll, spicy tuna roll, spicy salmon roll, spicy crabmeat, shrimp tempura roll.
  • Eel Don
  • served with sushi rice, cucumber, avocado, tomatoes.
  • Chef's Special Roll
  • Angry Dragon Roll
  • shrimp tempura, spicy tuna, avocado inside, top with spicy crab meat on yuzu miso sauce.
  • Manhattan Roll
  • spicy crab meat, crunch inside, top with shrimp, avocado on spicy mayo sauce.
  • Indy Roll
  • spicy crunch tuna, avocado, mango, lightly fried, top w, salmon & mango diced, basil dressing.
  • Jumbo King Crab Roll
  • Alaska king crab meat, cucumber, avocado, masago, on spicy mayo.
  • Rainbow Roll
  • Crabmeat, cucumber, avocado, topped with salmon, tuna, white fish.
  • Hawaii Roll
  • spicy crunch shrimp, avocado. top w. spicy crunch tuna & king crab meat on spicy mayo.
  • Pink Lady Roll (soybean Paper)
  • Tuna salmon white, spicy crab, avocado, spicy mayo, miso sauce.
  • Carmel Roll
  • spicy snow crab meat, crunch, top with salmon, white tuna avocado on spicy mayo crunch.
  • Crazy Pepper Tuna Roll
  • pepper tuna, avocado, cucumber, top with spicy crunch tuna, on spicy wasabi mayo sauce.
  • Red Dragon Roll
  • Shrimp Tempura, avocado, topped with spicy crunch tuna (Momiji chili sauce, eel sauce).
  • Rock 'n' Roll
  • shrimp tempura, spicy tuna, avocado, mango, wrap with soybean paper, on spicy mayo eel sauce.
  • Lobster Bomb Roll
  • Crabmeat, cucumber, avocado, topped with baked lobster.
  • Spicy Girl Roll (soybean Paper)
  • Spicy crunch tuna, spicy salmon, mango cucumber, avocado, masago, spicy mayo & chili sauce.
  • Torched King Salmon Roll
  • spicy crab meat, cucumber inside, top, with fired torched king salmon, on chef's sauce masago, scallion.
  • Play Boy Roll
  • shrimp tempura, cream cheese, avocado inside top w. shrimp avocado.
  • Green Dragon Roll
  • Eel, cucumber inside, topped with sliced avocado, masago (eel sauce).
  • Hibachi
  • Hibachi Chicken
  • Tender chicken pieces grilled with a savory sauce, served with stir-fried noodles and a side of seasoned fried rice.
  • Hibachi Steak
  • Tender grilled steak pieces with sautéed vegetables, including broccoli, carrots, and mushrooms, accompanied by fried rice and a grilled shrimp.
  • Hibachi Filet Mignon
  • Tender filet mignon pieces paired with sautéed vegetables and savory fried rice, garnished with shrimp.
  • Steak & Chicken
  • Grilled steak and chicken served with stir-fried vegetables, typically includes a side of fried rice.
  • Hibachi Shrimp
  • Grilled shrimp served with a medley of vegetables such as broccoli, zucchini, and onions, typically accompanied by soy sauce.
  • Chicken & Shrimp
  • Hibachi grilled chicken and shrimp served with mixed vegetables and fried rice, typically accompanied by a special sauce.
  • Steak & Shrimp
  • Grilled steak and shrimp served with a mix of stir-fried vegetables, typically accompanied by fried rice and seasoned with a blend of soy and teriyaki sauces.
  • Steak & Lobster
  • Grilled steak and lobster, typically served with stir-fried vegetables and rice, complemented by a side of miso soup and house salad.
  • Filet Mignon & Shrimp
  • Grilled filet mignon and shrimp, typically accompanied by a selection of vegetables such as mushrooms, zucchini, and onions, cooked with soy sauce.
  • Hibachi Vegetable
  • Grilled Hibachi-Style Mixed Fresh Vegetables
  • Filet Mignon & Scallop
  • Grilled filet mignon and scallops, typically served with mushrooms, zucchini, onions, and soy sauce alongside fried rice.
  • Hibachi Scallop
  • Large scallops prepared on a hibachi grill, typically accompanied by mixed vegetables and a hint of lemon.
  • Hibachi Salmon
  • Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection
  • Hibachi Red Snapper
  • Red snapper grilled on a hibachi, typically accompanied by a selection of vegetables.
  • Hibachi Twin Lobster
  • Twin lobster tails prepared on a hibachi grill, typically accompanied by mixed vegetables and served with fried rice.
  • Filet Mignon & Chicken
  • Tender filet mignon and chicken grilled on a hibachi with a blend of mushrooms, zucchini, and onions, typically includes a savory soy sauce.
  • Filet Mignon & Lobster
  • Grilled filet mignon and lobster tail, typically includes a blend of soy sauce and garlic butter.
  • Hibachi VIP
  • Koto 2
  • scallops, filet mignon, shrimp.
  • Koto 1
  • Chicken, steak, shrimp.
  • Teriyaki Plate
  • Steak
  • Tender steak bites paired with sautéed vegetables, fried rice, and grilled shrimp.
  • Chicken
  • Tender chicken slices paired with sautéed onions, served alongside a portion of fried rice mixed with vegetables and egg.
  • Salmon
  • Sushi or sashimi
  • Fried Rice
  • Chicken Fried Rice
  • Tender chicken strips mixed with fried rice, vegetables, and scrambled eggs, seasoned with soy sauce.
  • Combo Fried Rice
  • Chicken, steak, shrimp.
  • Steak Fried Rice
  • Tender steak pieces stir-fried with rice, mixed vegetables, and shrimp, creating a hearty and savory dish.
  • Vegetable Fried Rice
  • Savory fried rice tossed with fresh garden vegetables.
  • Shrimp Fried Rice
  • Sushi or sashimi
  • Hibachi Side Order
  • Noodle
  • Tender noodles accompanied by grilled shrimp, succulent beef, and sautéed vegetables including broccoli, mushrooms, and onions.
  • Fried Rice
  • Lightly seasoned rice stir-fried with eggs and soy sauce.
  • Filet Mignon
  • Tender beef tenderloin cooked on a hibachi grill, typically includes mushrooms and onions with a hint of soy sauce.
  • Chicken
  • Tender chicken strips sautéed with onions and paired with fried rice mixed with vegetables and egg.
  • Steak
  • Tender grilled steak pieces served with sautéed vegetables, shrimp, and fried rice.
  • Side Scallop
  • 6 oz
  • Shrimp
  • Sushi or sashimi
  • Salmon
  • Sushi or sashimi
  • Side Red Snapper
  • 8 oz
  • Vegetable
  • Vegetables cooked hibachi style, typically includes a mix of zucchini, onions, mushrooms, broccoli, and carrots.
  • Side Salmon
  • 4 oz
  • Tempura Entrées
  • Chicken Tempura Dinner
  • Chicken tempura dinner consists of lightly battered and deep-fried chicken and assorted vegetables, typically served with a side of tempura sauce.
  • Shrimp Tempura Dinner
  • Shrimp Tempura Dinner features lightly battered and deep-fried shrimp accompanied by a selection of vegetables, typically served with tempura dipping sauce.
  • Asian Choice
  • General Tso's Chicken
  • Spicy.
  • Coconut Shrimp
  • Light fried jumbo shrimp marinated with coconut sauce.
  • Noodle Soup
  • Dumpling Noodle Soup
  • 6 pcs chicken dumpling with mixed vege on chicken broth.
  • Chicken Noodle Soup
  • grill chicken with mixed vege on chicken broth.
  • Seafood Noodle Soup
  • Shrimp, crabmeat, scallop, egg, 7 Mixed veggie in the chicken broth.
  • Yaki Udon
  • Shrimp
  • Sushi or sashimi
  • Seafood
  • Seafood yaki: choice of yaki soba or udon noodles, mixed with assorted seafood.
  • Kids' Meal
  • Chicken Nuggets & Fries
  • 6 pcs with fries.
  • French Fries
  • Crispy, golden potato fries served with ketchup and mayonnaise.
  • Chicken Tempura & Fries
  • 3 pcs.with frieds
  • Kid-h-steak
  • Steak, typically prepared to be tender and enjoyable for children, often comes with a side of steamed rice and a selection of gently cooked vegetables.
  • Kid-h-chicken
  • Fried chicken, typically accompanied by a mild sauce, tailored for a child's palate.
  • Beverage
  • Japanese Soda
  • Strawberry, Melon, Orange, Peach, Grape.
  • Fuji Water
  • Sourced from the pristine springs of Mount Fuji, this water is naturally alkaline, offering a crisp and refreshing taste.
  • Soda Drink
  • Coke, Diet Coke, Cherry Coke, Sprite, Lemonade, Root Beer, Pibb Xtra, Orange.
  • Perrier Sparking Water
  • Crisp and carbonated mineral water, sourced from France, offering a refreshing and subtle mineral taste.
  • Dessert
  • Vanilla Ice Cream
  • Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
  • Lemon Rasberry Cheese Cake
  • Creamy cheesecake infused with bright lemon and raspberry flavors, typically served on a crisp crust.
  • Tempura Vanilla Ice Cream
  • Vanilla ice cream encased in pound cake, lightly coated in tempura batter, and deep-fried, typically topped with powdered sugar and chocolate syrup.
  • Soups & Salads
  • House Salad
  • Lettuce, cucumber, tomatoes w/ ginger salad.
  • Miso Soup
  • Thin broth with tofu, miso, and seaweed.
  • Mushroom Soup
  • Chicken broth with mushroom, scallion.
  • Kani Salad
  • crab meat mixed with cucumber on spicy mayo.
  • Seafood Miso Soup
  • Scallop, shrimp in soybean miso soup.
  • Seaweed Salad
  • Delightful mix of fresh seaweed, tossed in a savory dressing.
  • Avocado Salad
  • Fresh avocado slices atop crisp lettuce, cucumber, and cherry tomatoes, garnished with sesame seeds.
  • Salmon Avocado Salad
  • Fresh salmon with green lettuce, served with ginger dressing.
  • Kitchen Appetizers
  • Chicken Dumpling
  • pan-fried Or steam. Chicken & Vegetable inside dumplings.
  • Cheese Wonton
  • Deep-Fried crabmeat & cream cheese wonton served with sweet & spicy sauce.
  • Edamame
  • Tossed in sea salt.
  • Haru Maki
  • Light fried Vegetable spring roll.
  • Hot Appetizers Sampler
  • spring roll, cheese wonton, calamari sticks shrimp tempura, sweet potatoes.
  • Fried Spider App
  • Deep-Fried soft shell crab with tempura sauce.
  • Rock Shrimp
  • Deep-Fried shrimp with spicy mayo sauce.
  • Tempura App
  • 2pc shrimp and assorted fresh vegetables fried with tempura flour.
  • Calamari Stick
  • Deep-Fried squid served with sweet & spicy sauce.
  • Cooked Roll
  • California Roll
  • Fresh crab, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and nori.
  • Crunchy Roll
  • Tempura shrimp with avocado.eel sauce & spicy mayo on top
  • Shrimp Tempura Roll
  • Shrimp tempura, avocado, and cucumber, typically includes eel sauce and may feature masago or spicy mayo.
  • Spicy Crabmeat Roll
  • Spicy crabmeat mixed with spicy mayo, cucumber, and scallions, rolled in sushi rice and seaweed.
  • Chicken Tempura Roll
  • Chicken tempura wrapped with cucumber and avocado, typically includes eel sauce.
  • Eel Avocado Roll
  • Succulent eel and creamy avocado wrapped in a delicate sushi roll.
  • Spider Roll
  • Soft-shell Crab tempura, cucumber, avocado & lettuce.
  • Boston Roll
  • Cooked shrimp, cucumber & lettuce.
  • (vege) Cucumber Avocado Roll
  • Cucumber and avocado rolled in sushi rice and seaweed, typically includes sesame seeds.
  • (vege) Sweet Potato Roll
  • Sweet potato tempura and avocado, typically includes a topping of crunch and eel sauce.
  • Naruto Roll
  • California Naruto Roll
  • Crabmeat, avocado wrapped with cucumber, no rice, no seaweed.
  • Koto Naruto Roll
  • tuna, salmon, yellowtail, avocado, wrapped with cucumber, no rice, no seaweed.
  • Spicy Tuna Naruto Roll
  • Spicy crunch tuna & avocado wrapped with cucumber, no rice, no seaweed.
  • Sushi Bar Appetizers
  • Sushi Appetizer
  • 6 pcs assorted fish (chef choice).
  • Spicy Tuna Tartar
  • AHI tuna, crunch, avocado, with guacamole, shrimp crackers.
  • Fancy Jalapeño
  • Spicy crab, cream cheese, seaweed salad inside of jalapeño deep-fried, chef‘s sauce.
  • Baby Yellowtail Carpaccio
  • Sliced baby yellowtail, with jalapeño, cilantro, citrus vinegar sauce.
  • Sashimi Appetizer
  • 9 pcs assorted fish( chef choice).
  • Salmon Wrap
  • Slice salmon,wraped with mango ,cucumber,yuzu miso ponzu sauce
  • Classic Maki & Hand Roll
  • Spicy Crunchy Tuna Roll
  • Spicy tuna mixed with crunchy bits, wrapped in seaweed and rice, available as classic maki or hand roll.
  • Philadelphia Roll
  • smoked salmon.
  • Spicy Crunchy Salmon Roll
  • Salmon, spicy mayo, and crunchy tempura bits. Option for classic maki or hand roll.
  • Yellowtail Roll
  • Yellowtail with rice, wrapped in seaweed. Option for classic maki or hand roll.
  • Salmon Roll
  • Salmon encased in sushi rice and seaweed, available as classic maki or temaki hand roll.
  • Spicy Yellowtail Roll
  • Spicy yellowtail, options for classic maki sushi roll or temaki (hand roll).
  • Tuna Roll
  • Tuna encased in sushi rice, seaweed wrap choice of classic maki or hand roll.
  • Salmon Avocado
  • Salmon and avocado in seaweed, available as either classic maki roll or temaki hand roll.
  • Tuna Avocado
  • Tuna avocado temaki: Fresh tuna and creamy avocado, choice of classic maki or hand roll.
  • Fried Roll
  • Fried Crab Rangoon Roll
  • Crispy fried roll filled with creamy crab and cream cheese, drizzled with a savory sauce. Served with wasabi and pickled ginger.
  • Las Vegas Roll
  • salmon, crabmeat, cream cheese.
  • Fried California Roll
  • Crab, avocado, and cucumber wrapped in sushi rice and nori, then deep-fried and typically includes eel sauce.
  • Monster Roll
  • Spicy Tuna, avocado, chef sauce.
  • Rock Of The Sea
  • Assorted seafood, crabmeat, spicy mayo & eel sauce.
  • New York Roll
  • Spicy Lobster, Kani & Avocado.
  • Tempura Shrimp & Crabmeat Roll
  • Crispy tempura shrimp and crabmeat wrapped in seaweed with sushi rice, served with pickled ginger and wasabi.
  • Fried Spicy Crabmeat Roll
  • Spicy crabmeat mixed with scallions and tempura crunch, wrapped in seaweed and rice, then fried. Served with spicy mayo.
  • Sushi & Sashimi (A La Carte)
  • Salmon
  • Sushi or sashimi
  • Smoke Salmon
  • Thinly sliced smoked salmon, available as sushi or sashimi.
  • Yellow Tail
  • Sushi or sashimi
  • Tuna
  • Sushi or sashimi.
  • Shrimp
  • Sushi or sashimi
  • Crab Meat
  • Crab meat, available as sushi or sashimi.
  • Eel
  • Sushi or sashimi
  • Octopus
  • Octopus, available as sushi or sashimi.
  • Red Snapper
  • Sushi or sashimi
  • Salmon Roe
  • Salmon roe served as sushi or sashimi, fresh and briny.
  • Fly Fish Roe
  • Sushi or sashimi
  • Scallop
  • Scallop, offered as either sushi or sashimi. Fresh, thinly sliced.
  • White Tuna
  • Sushi or sashimi
  • Fluke
  • Fluke offered as either sushi or sashimi, a la carte selection.
  • From Sushi Bar Main Entrées
  • Chirashi
  • 12 pcs Fish over seasoned rice, pickle, radish, crabmeat, shrimp.
  • Koto Sushi
  • 12 pcs assorted sushi (chef's choice).
  • Koto Sashimi
  • 12 pcs assorted fish sashimi (chef choice).
  • Sushi & Sashimi Combo
  • 8 pcs assorted sushi, 12 pcs sashimi & 1 angry dragon roll.
  • Summer Maki Combo
  • Spicy crunchy tuna, spicy salmon, spicy yellowtail.
  • Sushi & Sashimi For Two
  • 10 pcs assorted sushi, 18 pcs sashimi, Red dragon roll, rainbow roll.
  • Spring Maki Combo
  • California, tuna avocado & salmon avocado.
  • Tuna Don
  • served with sushi rice, cucumber, avocado, tomatoes.
  • Salmon Don
  • served with sushi rice, cucumber, avocado, tomatoes.
  • Party Tray
  • California roll, cucumber avocado, Philadelphia roll, spicy tuna roll, spicy salmon roll, spicy crabmeat, shrimp tempura roll.
  • Eel Don
  • served with sushi rice, cucumber, avocado, tomatoes.
  • Chef's Special Roll
  • Angry Dragon Roll
  • shrimp tempura, spicy tuna, avocado inside, top with spicy crab meat on yuzu miso sauce.
  • Manhattan Roll
  • spicy crab meat, crunch inside, top with shrimp, avocado on spicy mayo sauce.
  • Indy Roll
  • spicy crunch tuna, avocado, mango, lightly fried, top w, salmon & mango diced, basil dressing.
  • Jumbo King Crab Roll
  • Alaska king crab meat, cucumber, avocado, masago, on spicy mayo.
  • Rainbow Roll
  • Crabmeat, cucumber, avocado, topped with salmon, tuna, white fish.
  • Hawaii Roll
  • spicy crunch shrimp, avocado. top w. spicy crunch tuna & king crab meat on spicy mayo.
  • Pink Lady Roll (soybean Paper)
  • Tuna salmon white, spicy crab, avocado, spicy mayo, miso sauce.
  • Carmel Roll
  • spicy snow crab meat, crunch, top with salmon, white tuna avocado on spicy mayo crunch.
  • Crazy Pepper Tuna Roll
  • pepper tuna, avocado, cucumber, top with spicy crunch tuna, on spicy wasabi mayo sauce.
  • Red Dragon Roll
  • Shrimp Tempura, avocado, topped with spicy crunch tuna (Momiji chili sauce, eel sauce).
  • Rock 'n' Roll
  • shrimp tempura, spicy tuna, avocado, mango, wrap with soybean paper, on spicy mayo eel sauce.
  • Lobster Bomb Roll
  • Crabmeat, cucumber, avocado, topped with baked lobster.
  • Spicy Girl Roll (soybean Paper)
  • Spicy crunch tuna, spicy salmon, mango cucumber, avocado, masago, spicy mayo & chili sauce.
  • Torched King Salmon Roll
  • spicy crab meat, cucumber inside, top, with fired torched king salmon, on chef's sauce masago, scallion.
  • Play Boy Roll
  • shrimp tempura, cream cheese, avocado inside top w. shrimp avocado.
  • Green Dragon Roll
  • Eel, cucumber inside, topped with sliced avocado, masago (eel sauce).
  • Hibachi
  • Hibachi Chicken
  • Tender chicken pieces grilled with a savory sauce, served with stir-fried noodles and a side of seasoned fried rice.
  • Hibachi Steak
  • Tender grilled steak pieces with sautéed vegetables, including broccoli, carrots, and mushrooms, accompanied by fried rice and a grilled shrimp.
  • Hibachi Filet Mignon
  • Tender filet mignon pieces paired with sautéed vegetables and savory fried rice, garnished with shrimp.
  • Steak & Chicken
  • Grilled steak and chicken served with stir-fried vegetables, typically includes a side of fried rice.
  • Hibachi Shrimp
  • Grilled shrimp served with a medley of vegetables such as broccoli, zucchini, and onions, typically accompanied by soy sauce.
  • Chicken & Shrimp
  • Hibachi grilled chicken and shrimp served with mixed vegetables and fried rice, typically accompanied by a special sauce.
  • Steak & Shrimp
  • Grilled steak and shrimp served with a mix of stir-fried vegetables, typically accompanied by fried rice and seasoned with a blend of soy and teriyaki sauces.
  • Steak & Lobster
  • Grilled steak and lobster, typically served with stir-fried vegetables and rice, complemented by a side of miso soup and house salad.
  • Filet Mignon & Shrimp
  • Grilled filet mignon and shrimp, typically accompanied by a selection of vegetables such as mushrooms, zucchini, and onions, cooked with soy sauce.
  • Hibachi Vegetable
  • Grilled Hibachi-Style Mixed Fresh Vegetables
  • Filet Mignon & Scallop
  • Grilled filet mignon and scallops, typically served with mushrooms, zucchini, onions, and soy sauce alongside fried rice.
  • Hibachi Scallop
  • Large scallops prepared on a hibachi grill, typically accompanied by mixed vegetables and a hint of lemon.
  • Hibachi Salmon
  • Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection
  • Hibachi Red Snapper
  • Red snapper grilled on a hibachi, typically accompanied by a selection of vegetables.
  • Hibachi Twin Lobster
  • Twin lobster tails prepared on a hibachi grill, typically accompanied by mixed vegetables and served with fried rice.
  • Filet Mignon & Chicken
  • Tender filet mignon and chicken grilled on a hibachi with a blend of mushrooms, zucchini, and onions, typically includes a savory soy sauce.
  • Filet Mignon & Lobster
  • Grilled filet mignon and lobster tail, typically includes a blend of soy sauce and garlic butter.
  • Hibachi VIP
  • Koto 2
  • scallops, filet mignon, shrimp.
  • Koto 1
  • Chicken, steak, shrimp.
  • Teriyaki Plate
  • Steak
  • Tender steak bites paired with sautéed vegetables, fried rice, and grilled shrimp.
  • Chicken
  • Tender chicken slices paired with sautéed onions, served alongside a portion of fried rice mixed with vegetables and egg.
  • Salmon
  • Sushi or sashimi
  • Fried Rice
  • Chicken Fried Rice
  • Tender chicken strips mixed with fried rice, vegetables, and scrambled eggs, seasoned with soy sauce.
  • Combo Fried Rice
  • Chicken, steak, shrimp.
  • Steak Fried Rice
  • Tender steak pieces stir-fried with rice, mixed vegetables, and shrimp, creating a hearty and savory dish.
  • Vegetable Fried Rice
  • Savory fried rice tossed with fresh garden vegetables.
  • Shrimp Fried Rice
  • Sushi or sashimi
  • Hibachi Side Order
  • Noodle
  • Tender noodles accompanied by grilled shrimp, succulent beef, and sautéed vegetables including broccoli, mushrooms, and onions.
  • Fried Rice
  • Lightly seasoned rice stir-fried with eggs and soy sauce.
  • Filet Mignon
  • Tender beef tenderloin cooked on a hibachi grill, typically includes mushrooms and onions with a hint of soy sauce.
  • Chicken
  • Tender chicken strips sautéed with onions and paired with fried rice mixed with vegetables and egg.
  • Steak
  • Tender grilled steak pieces served with sautéed vegetables, shrimp, and fried rice.
  • Side Scallop
  • 6 oz
  • Shrimp
  • Sushi or sashimi
  • Salmon
  • Sushi or sashimi
  • Side Red Snapper
  • 8 oz
  • Vegetable
  • Vegetables cooked hibachi style, typically includes a mix of zucchini, onions, mushrooms, broccoli, and carrots.
  • Side Salmon
  • 4 oz
  • Tempura Entrées
  • Chicken Tempura Dinner
  • Chicken tempura dinner consists of lightly battered and deep-fried chicken and assorted vegetables, typically served with a side of tempura sauce.
  • Shrimp Tempura Dinner
  • Shrimp Tempura Dinner features lightly battered and deep-fried shrimp accompanied by a selection of vegetables, typically served with tempura dipping sauce.
  • Asian Choice
  • General Tso's Chicken
  • Spicy.
  • Coconut Shrimp
  • Light fried jumbo shrimp marinated with coconut sauce.
  • Noodle Soup
  • Dumpling Noodle Soup
  • 6 pcs chicken dumpling with mixed vege on chicken broth.
  • Chicken Noodle Soup
  • grill chicken with mixed vege on chicken broth.
  • Seafood Noodle Soup
  • Shrimp, crabmeat, scallop, egg, 7 Mixed veggie in the chicken broth.
  • Yaki Udon
  • Shrimp
  • Sushi or sashimi
  • Seafood
  • Seafood yaki: choice of yaki soba or udon noodles, mixed with assorted seafood.
  • Kids' Meal
  • Chicken Nuggets & Fries
  • 6 pcs with fries.
  • French Fries
  • Crispy, golden potato fries served with ketchup and mayonnaise.
  • Chicken Tempura & Fries
  • 3 pcs.with frieds
  • Kid-h-steak
  • Steak, typically prepared to be tender and enjoyable for children, often comes with a side of steamed rice and a selection of gently cooked vegetables.
  • Kid-h-chicken
  • Fried chicken, typically accompanied by a mild sauce, tailored for a child's palate.
  • Beverage
  • Japanese Soda
  • Strawberry, Melon, Orange, Peach, Grape.
  • Fuji Water
  • Sourced from the pristine springs of Mount Fuji, this water is naturally alkaline, offering a crisp and refreshing taste.
  • Soda Drink
  • Coke, Diet Coke, Cherry Coke, Sprite, Lemonade, Root Beer, Pibb Xtra, Orange.
  • Perrier Sparking Water
  • Crisp and carbonated mineral water, sourced from France, offering a refreshing and subtle mineral taste.
  • Dessert
  • Vanilla Ice Cream
  • Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
  • Lemon Rasberry Cheese Cake
  • Creamy cheesecake infused with bright lemon and raspberry flavors, typically served on a crisp crust.
  • Tempura Vanilla Ice Cream
  • Vanilla ice cream encased in pound cake, lightly coated in tempura batter, and deep-fried, typically topped with powdered sugar and chocolate syrup.
Check out other Japanese Restaurants in Salisbury.


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