Wagaya

• Dd All Day Sets
• Ramen And Katsu
• Ramen and Katsu set; choose from shoyu, tonkotsu, chicken, or spicy tonkotsu ramen. Paired with crisp katsu.

• Donburi Udon
• Udon soup choose one: katsudon, gyudon, chirashi (for an additional cost) or salmon ikura (for an additional cost) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Sashimi Udon
• Sashimi 6pcs tempura udon soup inari (rice in tofu skin) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Dd Appetizers
• Pork Gyoza
• Pan-fried pork dumplings

• Chicken Karaage
• Fried chicken.

• Wasabi Shumai
• Steamed pork dumplings in green wasabi wrapper. served with karashi (yellow mustard) soy sauce.

• Chicken Nanban
• Fried chicken, nanban sauce, tartar sauce.

• Chicken Teriyaki
• Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

• Takoyaki
• 4 pieces of fried octopus balls, okonomi sauce, mayonnaise, bonito flake, and aonori.

• Ika Geso
• Crispy fried squid tentacles served with a side of shredded cabbage, lemon wedge, and creamy mayonnaise.

• Shrimp Tempura App
• 4 pieces of fried shrimps with tempura dipping sauce.

• Takowasa
• Fresh octopus marinated in wasabi sauce.

• Hamachi Kama
• Grilled yellowtail collar, grated daikon with ponzu sauce.

• Fried Oyster
• Breaded fried oyster with tonkatsu sauce.

• Hamachi Yuzu Jalapeno
• Thinly sliced of yellowtail with yuzu ponzu dressing and yuzu tobiko.

• Edamame
• Green soy bean with a touch of sea salt.

• Zensai Platter

• Agedashi Tofu And Mochi
• Lightly fried tofu and mochi, served in a dashi-based broth, typically includes bonito flakes and scallions.

• Shishito
• Shishito peppers, grilled and lightly seasoned with sea salt, occasionally revealing a spicy surprise.

• Ankake Tofu
• Crispy tofu pieces topped with grated radish and green onions in a savory sauce with mushrooms.

• Onigiri
• 2 pieces of triangle rice balls, seaweed, red pickles. choose 1 filling of your choice: grilled salmon, grilled mentaiko (spicy cod roe), or ume boshi (pickled plum).

• Nigiri 5
• Five pieces of assorted raw fish, typically served on top of vinegared rice.

• Sashimi 5
• Five pieces of carefully selected, fresh raw fish, typically includes a variety of slices to showcase different flavors and textures.

• Sashimi 3
• Three slices of meticulously selected fresh raw fish, prepared in the traditional sashimi style.

• Veggie Temp App
• Fried veggies: carrots, sweet potatoes, and japanese pumpkin. served with tempura sauce.

• Rice
• Steamed japanese rice.

• Sushi Rice
• Steamed japanese rice seasoned with vinegar.

• Salmon Teriyaki App
• Grilled salmon with teriyaki sauce.

• Premium Wasabi
• Premium wasabi typically includes a high-quality wasabi, served as a distinctive, sharp condiment.

• Dd Classic Rolls
• California Roll
• Crab salad, avocado, and cucumber.

• Crunchy Salmon
• Fresh salmon and crunchy flakes.

• Crunchy Yellowtail Roll
• Yellowtail and tempura flakes, wrapped in sushi rice and seaweed, typically includes avocado and a drizzle of spicy mayo.

• Eel Avocado Roll
• Broiled fresh water eel and avocado.

• Eel Cucumber Roll
• Broiled fresh water eel and cucumber.

• Lobster Roll
• Cooked lobster meat, avocado, mayo, shichimi pepper.

• Philly Roll
• Smoked salmon, avocado, cream cheese.

• Rainbow Roll
• California roll topped with salmon, tuna, yellowtail, avocado.

• Salmon Avocado
• Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

• Salmon Roll
• Fresh salmon, rice, and seaweed.

• Shrimp Temp Roll
• Shrimp tempura, cucumber, and avocado wrapped in rice and seaweed, topped with sesame seeds. Served with pickled ginger and wasabi.

• Spicy Crunchy Shrimp Roll
• Cooked shrimp, cucumber, and spicy aioli, typically includes crunchy flakes.

• Spicy Scallop Roll
• Fresh scallop, spicy sauce.

• Spicy Tuna
• Fresh ground tuna mixed with mayo, spicy sauce.

• Spider Roll
• Soft shell crab, cucumber, avocado, mayo.

• Tuna Avocado
• Tuna and avocado rolled in sushi rice and seaweed, often garnished with sesame seeds.

• Tuna Roll
• Fresh tuna, rice, seaweed.

• Yellowtail Roll
• Fresh yellowtail, scallions, rice, seaweed.

• Spicy Salmon Roll
• Salmon and cucumber, seasoned with spicy mayo, wrapped in seaweed and sushi rice, garnished with sesame seeds.

• Spicy Yellowtail Roll
• Spicy yellowtail, cucumber, and masago, wrapped in seaweed and rice, typically garnished with sesame seeds.

• Dd Drink
• Ramune
• Japanese soft drink in a bottle that sealed with marble. strawberry flavor.

• Coke

• Diet Coke
• Sugar-free carbonated soft drink with a classic cola flavor.

• Sprite

• Hot Tea
• Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

• Sweet Tea
• Refreshing sweet tea brewed to perfection.

• Unsweet Tea
• Refreshing, chilled classic tea with no added sweetness.

• Ice Green Tea
• Refreshing, lightly brewed

• Dd Nigiri And Sashimi
• Albacore Tuna
• Albacore tuna, available as nigiri or sashimi.

• Amber Jack

• Eel
• Eel sashimi: Freshly sliced, served as traditional Japanese delicacy. Optional in nigiri form.

• Mackerel
• Mackerel available in thinly sliced sashimi or sushi-style nigiri.

• Octopus
• Sliced octopus, available as nigiri or sashimi.

• Salmon
• Salmon, thinly sliced, available as nigiri or sashimi.

• Salmon Roe
• Nigiri (2pcs).

• Scallop
• Scallop sashimi, offered in nigiri or sashimi size options.

• Shrimp
• Shrimp sashimi, option for nigiri size. Fresh, thinly sliced.

• Sweet Shrimp
• Sweet shrimp, available as nigiri or sashimi option.

• Tamago
• Sweet egg omelet, available as nigiri or thinly sliced sashimi.

• Toro

• Tuna
• Sliced raw tuna, choice of nigiri or sashimi.

• Yellowtail
• Yellowtail, expertly sliced, choice of nigiri or sashimi servings.

• Dd Noodle
• Nabeyaki Udon
• Udon noodle with chicken, egg, napa cabbage, seaweed, scallions in dashi (fish) broth. served with a box of shrimp & veggie tempura.

• Beef Curry Udon
• Udon noodle with beef, egg, napa cabbage, seaweed, scallions in japanese curry broth. served with a box of shrimp & veggie tempura.

• Dd Ramen
• Tonkotsu Ramen
• Rich pork broth with tender chashu slices, marinated egg, nori, and springy noodles.

• Spicy Tonkotsu
• Rich pork broth infused with spicy elements, accompanied by pork chashu, soft-boiled egg, scallions, and thin noodles, typically includes bamboo shoots and mushrooms.

• Shoyu Ramen
• Fish broth with soy sauce flavor. served with noodle, 2 pieces of chashu (braised pork belly), 1 half soft boiled egg, scallions, seaweed.

• Veggie Ramen
• Veggie broth with noodle, 5 slices of tofu steak, 2 kinds of seaweed, corn, edamame, scallions, truffle oil.

• Chicken Ramen
• Chicken broth with noodle, 2 slices of chicken breast, 1 half soft boiled egg, scallions, lemon.

• Ramen + Two
• Choose ramen; tonkotsu, shoyu, miso, spicy curry (for an additional cost) choose two rolls; california, spicy tuna, crunchy, yellowtail, avocado salmon no substitution consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Ramen And Sashimi
• Ramen paired with choice of California roll or 5 pc nigiri. Selections include shoyu, tonkotsu, chicken, or spicy tonkotsu ramen.

• Dd Rice
• Ishiyaki Chashu Fried Rice
• Fried rice with braised pork belly, egg, crab flakes, scallions, and a side of sweet soy sauce. served with miso soup.

• Gyudon
• Beef, onion, scallions, tofu, simmered in sukiyaki broth topped over rice with red pickles. served with miso soup.

• Katsudon
• Pork loin cutlet, egg, onion simmered in soy-base dashi (fish) broth topped over rice with red pickles. served with miso soup.

• Hitsumabushi
• Broiled fresh water eel, seaweed, scallions, wasabi, rice, and dashi (fish) broth. served with miso soup.

• Bukkake Ishiyaki Don
• Fresh tuna, natto (aged soybean), beef, cucumber, greens, soft boiled egg, red pickles, scallions, rice with spicy soy sauce. served with miso soup.

• Salmon Ikura Chazuke
• Grilled salmon, ikura (salmon roe), scallions, seaweed, wasabi, rice, and dashi (fish) broth. served with miso soup.

• Katsu Curry
• Pork loin or chicken cutlet with japanese curry with pickles.

• Chicken Curry
• Chicken curry typically includes tender pieces of chicken simmered in a rich, Japanese curry sauce, often accompanied by onions and carrots, served over rice.

• Tonkatsu
• Pork loin cutlet with tartar sauce & tonkatsu sauce. this item comes with rice and miso soup.

• Dd Signature Roll
• Crunchy 14th
• Tuna, salmon, white fish, cream cheese, panko, flash fried, yuzu ponzu.

• Devil Breath
• Shrimp tempura and avocado, likely with a spicy element, topped with a variety of fish, drizzled with a special sauce and possibly garnished with tempura flakes or spicy seasonings.

• Double Shrimp Roll
• Shrimp tempura, crab flake, cream cheese, boiled shrimp, kabayaki (eel) sauce.

• Endless Lava
• California roll baked with scallop, lobster, shichimi pepper, chili string, spicy tobiko, garlic chili sauce.

• Fire Cracker
• Spicy aioli, tempura flakes, masago topped with spicy tuna and wasabi tobiko.

• Four Season
• A sushi roll combining tuna, salmon, yellowtail, and white fish, typically accented with avocado and cucumber, and finished with a unique blend of sauces.

• Green Typhoon
• A sushi roll combining elements of shrimp tempura and avocado, typically includes a unique blend of spicy and tangy sauces, finished with a touch of tobiko.

• Kiss Of Juju

• Mind Of Zen
• Assorted vegetables and tofu. Out: Avocado, wrapped in soy paper with a hint of sauce.

• Salmon Trinity
• Spicy salmon, cucumber, topped with seared smoked salmon, salmon skin salad, roasted sesame dressing.

• Treasure Box
• Pressed sushi featuring layers of tuna, salmon, avocado, spicy tuna, and spicy salmon, with a topping of masago, spicy mayo, and wasabi mayo.

• Yellow Jacket
• Soft shell crab, crawfish, crab salad, avocado, cucumber wrapped in yellow soy paper topped with black tobiko.

• Bagel Tempura Roll
• Smoked salmon, cream cheese, and avocado, rolled and deep-fried in tempura batter, typically includes eel sauce.

• Swirling Eel Roll
• Eel and cucumber inside, artfully topped with more eel, avocado, and a drizzle of sweet eel sauce.

• Dd Soup/Salad
• Calamari Salad
• Crispy squid legs, garlic chips, scallion, and masago with yuzu soy dressing.

• Sunomono Salad
• Fresh mixed greens, cucumber slices, and seaweed dressed in a light, tangy vinaigrette.

• Tofu Avocado Salad
• Tofu and sliced avocado on a bed of greens, typically complemented with radish, carrot, and a sesame dressing.

• Miso Soup
• Tofu, seaweed, scallions in a soybean paste dashi (fish) broth.

• Gyoza Soup
• Pork dumplings, enoki mushroom, shimeji mushroom, napa cabbage, scallion in soy base soup.

• Green Salad
• Organic greens with homemade ginger dressing.

• Seaweed Salad
• Seasoned green seaweed salad.

• Dd Sushi Platters
• Sashimi Gold
• 25 pieces of sashimi (chef's choice). served with miso soup.

• Sashimi Silver
• 20 pieces of sashimi (chef's choice). served with miso soup.

• Sashimi Bronze
• 15 pieces of sashimi (chef's choice). served with miso soup.

• Salmon Oyako
• Salmon and egg on sushi rice

• Nigiri Platter
• 7 pieces of nigiri (chef's choice) & california roll. served with miso soup.

• Nigiri Deluxe
• 10 pieces of nigiri (chef's choice) & tuna roll. served with miso soup.

• Two Layer Chirashi
• 15 pieces of sashimi (chef's choice) & 6 toppings (scallions, black & orange tobiko (flying fish eggs) , shiitake mushroom, finely cut seaweed, and bonito flakes) over sushi rice. served with miso soup.

• Dd Veggie Roll
• Veg Temp Roll
• Tempura-fried vegetables such as green beans, squash, and sweet potato, wrapped in sushi rice and seaweed.

• Blessing Of The Ocean
• Avocado and cucumber roll adorned with an assortment of seaweeds, typically includes a sweet vinaigrette dressing.

• Shiitake Roll
• Shiitake mushroom, rice, seaweed.

• Ume Shiso Roll
• Pickled plum, shiso leaf (japanese mint), rice, seaweed.

• Cucumber Roll
• Cucumber, rice, seaweed.

• Avocado Cucumber Roll
• Avocado, cucumber, rice, seaweed.

• Veggie Dragon Roll
• Pickles, cucumber, carrot roll topped with inari (tofu skin), avocado.

• Avocado Roll
• Avocado, rice, seaweed.

• Dd Sauce
• Eel Sauce
• A sweet and savory sauce, often used as a glazing or dipping sauce, enhancing dishes with its rich soy and sugar base.

• Spicy Mayo
• A creamy mixture of mayonnaise and select spices, offering a smooth texture with a spicy profile, suitable for enhancing various dishes.

• Ponzu
• Ponzu is a Japanese citrus-based sauce, combining soy sauce, vinegar, and citrus juice for a tangy and versatile condiment.

• Ginger Dressing
• A blend of fresh ginger, citrus juices, soy sauce, and a hint of garlic, creating a tangy and slightly sweet dressing.

• Sesame Dressing
• A blend of roasted sesame seeds mixed into a smooth dressing, often used to enhance salads and vegetables.

• Yuzu
• A citrus-based sauce, combining yuzu juice with a blend of ingredients for a tangy and slightly sweet flavor.

• Dd Lunch
• Traditional Lunch
• Includes choice of chicken or salmon teriyaki.

• Nigiri Sushi
• Chef's choice nigiri, four pieces, california roll, tempura. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Teri And Roll

• Salad And Rolls

• Dinner Sets
• Traditional Dinner
• Traditional dinner including choice of teriyaki: chicken or salmon.

• Kaisen
• Nigiri 5pcs, sashimi 6pcs, rice, miso soup choose one; salmon teriyaki grilled saba grilled hokke (for an additional cost) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Donburi Udon
• Udon soup choose one: katsudon, gyudon, chirashi (for an additional cost) or salmon ikura (for an additional cost) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.