Toscana Bar Italiano

Appetizers

• $8.00

  S-Bruschetta

  (2) crostinis with a ricotta spread and topped with marinated cherry tomatoes. + small plate +
• $6.00

  S-Warm Marinated Olives

  Italian olives marinated with citrus and herbs. + small plate +
• $6.00

  S-Chick Peas

  fried chick peas seasoned with smoked paprika, rosemary, and garlic. + small plate +
• $19.00

  Antipasto

  Sliced prosciutto di parma, imported Parmigiano cheese, marinated italian olives, grilled marinated vegetables, fresh Mozzarella and crostini.
• $16.00

  Arancini

  (2) arancini stuffed with meat, peas and mozzarella; served with Italian sausage bechamel and crispy onion rings
• $12.00

  Broccoli Rabe

  broccoli rabe sautéed with garlic and extra virgin olive oil + add sliced sausage $4.00 +
• $16.00

  Burrata Caprese

  local burrata and seasonal tomatoes drizzled with extra virgin olive oil and balsamic reduction
• $14.00

  Eggplant Rollatini

  breaded eggplant stuffed with ricotta and spinach; baked with mozzarella and house-made pomodoro sauce
• $16.00

  Calamari Fritti

  Rhode Island calamari lightly battered and fried with cherry pepper rings; served with marinara sauce for dipping
• $16.00

  Gnocchi Fritti

  Pan fried gnocchi dumplings tossed with pancetta, Pecorino cheese, English peas, garlic, and oil.
• $16.00

  Long Stem Artichoke

  long stem artichoke stuffed with Goat cheese and wrapped with prosciutto di Parma; served with a tri-color salad and drizzled with balsamic reduction.
• $12.00

  Mini Meatballs

  Three housemade mini meatballs served in marinara sauce, shaved Parmesan cheese, and crostini.
• $15.00

  Mussels

  P.E.I. mussels sautéed with shallots and thyme in a white wine tomato broth
• $12.00

  Spring Rolls

  (2) broccoli rabe and provolone spring rolls; served with ginger soy sauce for dipping
• $16.00

  Sausage, Vinegar Peppers and Potatoes

  thinly sliced pan fried potatoes sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic and oil

Entrees

• $26.00

  Bolognese

  hand-made fettucine pasta tossed with our famous pork and beef ragu
• $24.00

  Boscaiola

  sautéed prosciutto, wild mushrooms, green peas and shallot cream sauce tossed with homemade fettucine
• $24.00

  Carbonara

  house-cured pancetta and creamy egg-based alfredo sauce tossed with fettuccine pasta and cracked black pepper
• $24.00

  Chicken Marsala

  chicken or veal scallopini, sautéed with shitake and oyster mushrooms in a sage marsala sauce
• $24.00

  Chicken Parmigiana

  a toscana classic. your choice of breaded chicken or veal cutlet baked with mozzarella cheese and pomodoro sauce
• $24.00

  Chicken Saltimbocca

  chicken scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce; served with your choice of fusilli or linguine
• $24.00

  Eggplant Parmigiana

  thick sliced breaded eggplant, layered with fresh mozzarella and basil. served with your choice of fussili or linguine
• $24.00

  Fettuccine Alfredo
• $31.00

  Frutti Di Mare

  fresh mussels, clams, scallops, and calamari simmered in fresh marinara sauce over linguine pasta
• $22.00

  Fusilli Affumicato

  sautéed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce
• $24.00

  Fusilli Campagnola

  sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved parmigiana cheese
• $24.00

  Fusilli alla Vodka

  house made fusilli tossed with diced sausage, english peas and pink vodka sauce and mozzarella
• $22.00

  Gnocchi

  fresh potato dumplings tossed with tomato sauce, basil and fresh mozzarella; topped with dollops of local ricotta
• $26.00

  Grilled Chicken
• $39.00

  Kona Rib-eye

  Grilled, espresso-rubbed bone-in 16 ounces rib-eye topped with shallot butter served with asparagus and parmigiana truffle fries.
• $26.00

  Linguini alla Vongole
• $31.00

  Lobster Ravioli

  Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes
• $18.00

  Pasta Pomodoro

  your choice of pasta with our homemade tomato sauce. Add sausage or meatballs!
• $25.00

  Presidente

  your choice of chicken or veal cutlet layered with breaded eggplant. served over fusilli or linguine
• $26.00

  Risotto Fresca

  pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes
• $29.00

  Salmon Limone

  Pan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes.
• $28.00

  Scallop Risotto

  Pan seared Maine scallops served over risotto, corn, chopped Vermont bacon, and shaved parmigiana cheese.
• $27.00

  Shrimp Fra Diavolo

  fresh all-natural shrimp sautéed in a spicy marinara sauce over linguine
• $27.00

  Shrimp Scampi
• $28.00

  Marinated Steak Tips

  house marinated steak tips served with french fries and sautéed spinach
• $26.00

  Veal Marsala

  veal scallopini, sautéed with shitake and oyster mushrooms in a sage marsala sauce
• $26.00

  Veal Parmigiana

  veal cutlet baked with mozzarella cheese and pomodoro sauce
• $26.00

  Veal Saltimbocca

  veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce; served with your choice of fusilli or linguine

Salad / Pizza

• $17.00

  Cheese Pizza
• $22.00

  Parmigiana Pizza

  A hearty portion of panko-breaded chicken breast, Mozzarella, Pecorino Romano, tomato sauce.
• $17.00

  Margherita Pizza

  Traditional tomato, basil, Mozzarella and Parmigiana cheese.
• $18.00

  Ricotta & Sun-Dried Pizza

  Parmesan white sauce, Mozzarella cheese, Ricotta, sun-dried tomatoes, corn, and topped with fresh arugula.
• $18.00

  Sausage & Rabe Pizza

  Spicy tomato sauce, Mozzarella cheese, broccoli rabe, sausage, and shaved Pecorino Romano cheese.
• $19.00

  Tartufo & Arugula

  Mozzarella, Ricotta, Prosciutto, caramelized onions, garlic, truffle oil, and arugula.
• $14.00

  Arugula & Beet

  Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.
• $14.00

  Italian Wedge

  Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing.
• $14.00

  Kale Caesar

  Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana.
• $14.00

  Tricolore

Sides / Desserts

• $16.00

  SPECIAL Chocolate Cake
• $10.00

  Mango Mousse
• $9.00

  Side Asparagus
• $10.00

  Limoncello & Raspberry Cake