Cafe Milano
Cafe Milano > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrées
- Fettuccine Ragu
- Gluten-free. Italian sausage, onion, mushroom in tomato sauce and fettuccine topped with goat cheese.
- Drunken Linguine
- Gluten-free, vegetarian. Linguini cooked in red wine, chicken, caper, mushroom, pepper, and kalamata olive in a light cream wine sauce.
- Spinach Ravioli
- Vegetarian. Fresh spinach in tomato-basil sauce.
- Veal Piccata
- Gluten-free. White wine, lemon juice, capers served with zucchini, yellow squash, broccoli.
- Linguine Frutti Di Mare
- Gluten-free. Clam, mussel and shrimp in tomato basil sauce.
- Pasta Primavera
- Gluten-free, vegetarian. Fettuccine, zucchini, yellow squash, broccoli, onions, peppers, and mushrooms.
- Fettuccine Carbonara
- Gluten-free. Italian pancetta (bacon), caramelized onions and fettuccine in cream sauce.
- Meat Lasagna
- Layers of pasta, ground meat, rich tomato sauce, and melted cheese, garnished with fresh basil.
- Butternut Squash Ravioli
- Fresh berries and dried cranberries in light cream sauce, garnished with walnuts.
- Alfredo Shrimp Fettuccine
- Gluten-free.
- Penne Bolognese
- Gluten-free. Ground beef, carrots, onions, and celery in tomato sauce.
- Chicken Marsala
- Gluten-free. Sautéed chicken deglazed with marsala wine and fresh mushroom, served with roasted zucchini, yellow squash, broccoli.
- Italian Flag
- Gluten-free, vegetarian. Italian sausage, sun-dried tomato, broccoli and penne pasa in garlic and olive oil.
- Tortellini Pimiento
- Vegetarian. Shrimp, caper, dried cranberrie, and fresh seasonal berries in light cream pesto sauce garnished with fresh mint.
- Lobster Ravioli
- In fresh tomato sauce.
- Chicken Parmesan
- Light breaded chicken breast, baked in tomato sauce and Parmesan cheese served with spaghetti in tomato-basil sauce.
- Veal Parmesan
- Lightly breaded veal baked in tomato sauce and Parmesan cheese served with spaghetti.
- Alfredo Chicken Fettuccine
- Gluten-free.
- Tortellini Gorgonzola
- Vegetarian. Chicken and mushrooms in gorgonzola cream sauce.
- Spaghetti Meatballs
- Spaghetti noodles served with beef and pork meatballs, simmered in a classic marinara sauce and topped with grated parmesan.
- Eggplant Parmesan
- Gluten-free. Baked eggplant layered with ricotta, mozzarella and Parmesan in tomato sauce.
- Veal Marsala
- Gluten-free. Sautéed veal deglazed with marsala wine sauce and fresh mushrooms, served with roasted zucchini, yellow squash, and broccoli.
- Chicken Piccata
- Gluten-free. White wine, lemon juice and capers. Served with roasted zucchini, yellow squash, and broccoli.
- Trays to Go
- Penne Bolognese
- Gluten-free. ground beef, carrots, onions, and celery in tomato sauce.
- Pasta Primavera
- Gluten-free, vegetarian. fettuccine, zucchini, yellow squash, broccoli, onion, pepper, and mushrooms. option : garlic oil parm sauce, tomato-basil sauce arabiata sauce
- Spaghetti & Meatballs
- Classic spaghetti and meatballs in our homemade marinara sauce.
- Lobster Ravioli
- In fresh tomato sauce.
- Caesar Salad
- Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
- Chicken Parmesan
- Chicken breast calapini with mozarella parmesan cheese and side spaghetti with tomato basil sauce on the side. optional gluten free with request
- Veal Marsala
- Gluten-free. sautéed veal deglazed with marsala wine sauce and fresh mushrooms, served with roasted zucchini, yellow squash, and broccoli.
- Fettuccine Carbonara
- Gluten-free. italian pancetta (bacon), and caramelized onion and fettuccine in cream sauce.
- Italian Flag
- Gluten-free, vegetarian. italian sausage, sun-dried tomato, broccoli and penne pasa in garlic and olive oil.
- Veal Parmesan
- Lightly breaded 8 ounce veal scallopini baked in tomato sauce and parmesan, served with spaghetti tomato basil sauce.
- Spinach Ravioli
- Vegetarian. fresh spinach in tomato-basil sauce.
- Greek Salad
- Mixed green, cucumber, and tomatoes, red onion, kalamata olive, feta cheese greek dressing.
- Alfredo Chicken Fettuccine
- Gluten-free.
- Veal Piccata
- Gluten-free. white wine, lemon juice, caper, served with roasted zucchini, yellow squash, broccoli.
- Tortellini Piemontesa
- Tortellini Piemontesa combines green onion, mushroom, peas, artichokes in a base of cream sauce with a hint of marinara, embodying the essence of Piedmont cuisine.
- Tortellini Gorgonzola
- Cheese tortellini with sliced chicken breast meat and mushroom in gorgonzola cream sauce.
- Meat Lasagna
- Layers of pasta, seasoned meat, rich tomato sauce, and melted cheese, garnished with fresh basil.
- Kids' Menu
- Kids Pepperoni Pizza 8"
- An 8" pizza topped with tomato sauce, cheese, and pepperoni slices, designed for kids.
- Penne With Butter & Parmesan
- Penne pasta tossed with butter, typically includes a sprinkle of Parmesan cheese.
- Milk
- Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
- Penne In Alfredo Sauce
- Penne pasta tossed in a creamy alfredo sauce, typically includes a blend of parmesan cheese and cream.
- Penne In Tomato-basil Sauce
- Penne pasta served with a house-made tomato-basil sauce.
- Kids Cheese Pizza 8"
- An 8" pizza with a classic combination of tomato sauce and mozzarella cheese on a traditional Italian crust.
- Penne With Meatballs
- Penne pasta served with meatballs, typically simmered in a homemade marinara sauce.
- Salads
- Cesare
- Romaine lettuce combined with croutons and shaved Parmigiano, all tossed in a classic Caesar dressing.
- Greek
- Mixed greens, cucumber, tomatoes, red onions, kalamata olives, feta.
- Cucumber
- Cucumbers, tomatoes, red onions, dried cranberries, walnuts, goat cheese with homemade Italian dressing.
- Antipasti
- Calamari Friti
- Lighty battered fried calamari, served with tomato-basil and citron.
- Bruschetta
- Fresh tomato, mozzarella and basil served on toasted bread.
- Capreze
- Fresh mozzarella, tomatoes and basil, with aged balsamic vinegar.
- Pizzas
- Vegetable
- Bell peppers, onions, mushrooms, olive, feta cheese, and pesto sauce.
- Arbreshe
- Prosciutto, albaneze sausage and feta cheese.
- Spinach
- Fresh organic spinach, mushrooms and ricotta sauce.
- Margherita
- Fresh tomato, mozzarella and basil.
- Albaneze
- Albaneze sausage, mozzarella and feta cheese.
- Pepperoni
- Pepperoni slices on a traditional Italian base. Options: 16" or personal size.
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