Dig Inn Seasonal Market - 52nd Street

Dig Inn Seasonal Market - 52nd Street > Menu

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.

MAKE YOUR OWN

  • PICK A BASE

    Spiced Farro | V, G, Farm Greens w/ Mint | V, Brown Rice | V, Cashew Kale Caesar | V, N (Cashews) +$1.85
  • PICK TWO MARKET SIDES

    Hot: Roasted Sweet Potatoes | V, Charred Broccoli w/ Lemon | V, Sheet Tray Carrots | V, Mac & Cheese | D, G | +0.25 Cold: Kale Caesar | V, N (Cashews), Tomatoes & Cucumber | V, Avocado w/ Sea Salt | V
  • PICK A MAIN OR A THIRD SIDE

  • ADD SAUCE ON THE HOUSE

    Garlic Aioli V, So, Herb Pesto V, Sriracha V, Cashew Caesar V, N (Cashews), Balsamic V, Hot Honey, Vegan Ranch V, So

PLATES

  • $13.50

    Classic Dig

    Charred chicken, roasted sweet potatoes, charred broccoli w/ lemon, brown rice, served w/ garlic aioli | So
  • $14.05

    Hot Honey Chicken

    Glazed charred chicken, roasted carrots, charred broccoli w/ lemon, mac & cheese, served w/ maple honey sriracha | D, G
  • $13.95

    Spicy Meatball

    Spicy meatballs in a tomato ragu, sheet tray carrots, kale caesar, over brown rice with pesto vinaigrette | N - Cashews, E

SALADS

  • $11.50

    House Salad

    Farm greens w/ mint, tomatoes & cucumbers, roasted carrots, avocado, served w/ balsamic dressing and superseed crunch | V
  • $11.75

    Kale Caesar

    Tuscan and green kale, farm greens w/ mint, avocado, Napa cabbage, tomatoes & cucumbers, cashews, toasted breadcrumbs, w/ caesar dressing | V, G, N (Cashews)
  • $11.75

    Avo Grain Bowl

    Farm greens, spiced farro, roasted carrots, tomatoes & cucumbers, avocado, served w/ balsamic dressing and superseed crunch | V, G

THE DIG DINNER BOX

  • THE DIG DINNER BOX

    Choose two mains: Veg As Main, Herb Roasted Chicken, Charred Chicken, Crispy Baked Tofu (V, So), Meatballs w/ Tomato Ragu E, Wild Alaskan Salmon* F, two bases: Spiced Farro | V, G, Farm Greens w/ Mint | V, Brown Rice | V, Cashew Kale Caesar | V, N (Cashews) +$1.85, five sides: Hot: Roasted Sweet Potatoes | V, Charred Broccoli w/ Lemon | V, Sheet Tray Carrots | V, Mac & Cheese | D, G | +0.25 Cold: Kale Caesar | V, N (Cashews), Tomatoes & Cucumber | V, Avocado w/ Sea Salt | V, two sauces: Garlic Aioli V, So, Herb Pesto V, Sriracha V, Cashew Caesar V, N (Cashews), Balsamic V, Hot Honey, Vegan Ranch V, So. (Serves 4, available after 3pm)
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