Aamar Indian Cuisine

• Chef Specials
• Butter Chicken $17.00
• Succulent pieces of "butterfly cut" boneless white meat chicken marinated in 'tondoori sauce. Grilled in tondoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

• Chicken Tikka Masala $17.00
• Succulent pieces of boneless white meat chicken marinated in 'tondoori sauce'. Grilled in tondoori clay oven' and cooked again in a special flavorful cream sauce with peeled tomato and different herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

• Lamb Tikka Masala $20.00
• Boneless cubed grilled lamb kabab prepared in chef's special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

• Shrimp Tikka Masala $19.00
• Peeled jumbo shrimp grilled in tondoori oven & sauteed again in chef's special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

• Tilapia Bhoona $16.00
• Boneless tilapia fillet stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

• Tilapia Chili $16.00
• Boneless tilapia fillet prepared with onions, tomatoes in chef's special red chili sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

• Tilapia Tamarind $16.00
• Boneless tilapia fillet prepared in homemade spicy, sweet & sour tamarind sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

• Specialty Breads
• Garlic Naan $5.00
• Naan bread baked in 'tondoori clay oven' topped with fresh minced garlic & cilantro.

• Naan $4.00
• Unleavened white flour flat bread freshly baked in 'tandoori clay oven' with a touch of butter.

• Mixed Naan $5.00
• Naan bread stuffed with diced onion; shredded cheese, chopped garlic & chopped cilantro.

• Cheese Naan $5.00
• Naan bread stuffed with shredded cheese, with a touch of butter.

• Bullet Naan $5.00
• Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter.

• Peshawari Naan $6.00
• Naan bread stuffed with sweetened shredded coconut and golden raisins.

• Poratta $5.00
• Hand-rolled white flour flat bread prepared on a skillet with butter.

• Appetizers
• Vegetable Samosas (2 Pieces) $5.00
• Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

• Chicken Wings Aamar Style (6 Pieces) $10.00
• Wings marinated in special 'tondoori' sauce, grilled in clay 'tondoori' oven, with chef's special sauce. Mild, medium, spicy, or hot.

• Vegetable Pakoras (4 Pieces) $5.00
• Freshly sliced mixed vegetable fritters with chick-pea flour, whole coriander, black cumin, and other herbs.

• Biriyanis
• Chicken Biriyani $17.00
• Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

• Chicken Tikka Biriyani $18.00
• Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

• Lamb Biriyani $18.00
• Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

• Vegetable Biriyani $15.00
• Aromatic baash-moti rice sautéed with mixed vegetable flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

• Beef Biriyani $17.00
• Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

• Shrimp Biriyani $18.00
• Aromatic baash-moti rice sautéed with shrimp flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

• Goat Biriyani $19.00
• Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

• Lamb Tikka Biriyani $19.00
• Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

• Vegetarian Specialties
• Ponir Tik-ka Masala $15.00
• Homemade 'ponir' (cheese) prepared in a special tomato buttery cream sauce with 'methi leaves'.

• Shaag Ponir $15.00
• Chopped 'paalong shaag' (spinach) prepared in a delightfully light cream sauce with cubed 'ponir' (Indian cheese).

• Chaana Masala $15.00
• Chickpeas sautéed with grilled onion, tomatoes, ginger, and turmeric.

• Aloo Gobi $15.00
• Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

• Tarka Daal $15.00
• ''Moshoorer daal'' (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Begun bhorta.

• Aloo Daal $15.00
• 'Moshoorer daal' (lentils) and 'aloo' (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

• Okra Bhaji $15.00
• Fresh sliced okra sautéed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.

• Vegetable Korma $15.00
• Mixed vegetable cooked in a light yellow cream sauce with chef's special selection of herbs.

• Chaana Begoon $15.00
• Sautéed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

• Motor Ponir Makhani $15.00
• Green peas & homemade 'ponir' (cheese) prepared in a special tomato buttery cream sauce with 'methi leaves'.

• Gobi Masala $15.00
• Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced masala sauce.

• Aloo Motor $15.00
• Green peas & 'aloo' (potatoes) sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

• Begoon Bhorta $15.00
• Skinless pureed roasted 'Begoon' (eggplant) with garlic, onion, tomatoes, and chef's special blend of herbs and spices.

• Shaag Aloo $15.00
• Chopped 'paalong shaag' (spinach) & 'aloo' (potatoes) cooked with roasted garlic, onion, and tomatoes.

• Shaag Bhaji $15.00
• Chopped 'paalong shaag' (spinach) cooked with roasted garlic, onion, tomatoes, and chef's special blend of herbs.

• Shobji Makhani $15.00
• Mixed vegetable prepared in a special tomato buttery cream sauce with 'methi leaves' (fenugreek).

• Niramish $15.00
• Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.

• Chaana Bhaji $15.00
• Sautéed chickpeas sautéed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

• Chicken Specials
• Chicken Curry $16.00
• Mildly spiced with turmeric onion ginger, garlic, coriander, and cumin in a special curry sauce.

• Chicken Korma $16.00
• Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

• Chicken Vindaloo $16.00
• Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

• Chicken Shaag $16.00
• Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato and chef's special herbs.

• Chicken Shaag Ponir $16.00
• Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).

• Chicken Dhaanshaag $16.00
• Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger & garlic with a chef s special sweet & spicy taste.

• Chicken Shobjir Jhol $16.00
• Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

• Chicken Coconut $16.00
• Mildly spiced dish with coconut milk, cream, in a special curry sauce.

• Chicken Bhoona $16.00
• Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.

• Lamb Specials
• Lamb Vindaloo $17.00
• Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

• Lamb Korma $17.00
• Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

• Lamb Shaag $17.00
• Prepared with chopped 'palong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

• Lamb Dhaanshaag $17.00
• Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

• Lamb Shaag Ponir $17.00
• Prepared with chopped 'palong shaag' (spinach) in a light cream sauce with cubed homemade 'paneer' (cheese). served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

• Lamb Shobjir Jhol $17.00
• Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

• Lamb Bhoona $17.00
• Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

• Lamb Curry $17.00
• Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, bay leaves, etc.

• Lamb Coconut $17.00
• Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

• Beverages
• Mango Lassi $4.00
• Cool & refreshing home-made smoothie with mango & fresh yogurt.

• Coke $3.00

• Ginger Ale $3.00

• Sprite $3.00

• Mango Juice $3.00

• Diet Coke $3.00

• Bottled Water $2.00

• Tondoori Specialties
• Mixed Tondoori Platter $22.00
• Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in 'tondoori' oven.

• Chicken Tikka $17.00
• Grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special 'tondoori sauce'.

• Lamb Tondoori $19.00
• Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and 'paach-foron'.

• Chicken Tondoori $15.00
• Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice & special 'tondoori sauce'.

• Shrimp Tondoori $19.00
• Peeled jumbo shrimp marinated with yogurt 'methi leaves', lemon juice, and chef's special spices.

• Beef Specials
• Beef Curry $16.00
• Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

• Beef Bhoona $16.00
• Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.

• Beef Vindaloo $16.00
• Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

• Beef Shaag Ponir $16.00
• Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).

• Beef Shaag $16.00
• Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.

• Beef Dhaanshaag $16.00
• Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste.

• Beef Korma $16.00
• Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

• Beef Coconut $16.00
• Mildly spiced dish with coconut milk, cream, in a special curry sauce.

• Beef Shobjir Jhol $16.00
• Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

• Shrimp Specials
• Shrimp Curry $17.00
• Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

• Shrimp Vindaloo $17.00
• Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

• Shrimp Shaag Ponir $17.00
• Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).

• Shrimp Shaag $17.00
• Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.

• Shrimp Korma $17.00
• Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

• Shrimp Bhoona $17.00
• Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.

• Shrimp Dhaanshaag $17.00
• Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste.

• Shrimp Coconut $17.00
• Mildly spiced dish with coconut milk, cream, in a special curry sauce.

• Shrimp Shobjir Jhol $17.00
• Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

• Goat Specials
• Goat Korma $17.00
• Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

• Goat Vindaloo $17.00
• Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

• Goat Bhoona $17.00
• Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.

• Goat Shaag Ponir $17.00
• Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).

• Goat Shaag $17.00
• Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.

• Goat Shobjir Jhol $17.00
• Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

• Goat Curry $17.00
• Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

• Goat Dhaanshaag $17.00
• Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste.

• Soups
• Mulligatawny Soup $6.00
• Traditional Indian soup with 'moshoorer daal' (orange colored lentils), lemon juice, fresh garlic cloves & other spices.

• Coconut Soup $6.00
• Shredded coconut flakes & coconut milk cooked with spicy tomato sauce and curry leaves.

• Chutneys and Relishes
• Raita $3.00
• Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber & carrots, ground black pepper, etc.

• Onion Chutney $3.00
• Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.

• Mango Chutney $3.00
• Sweet mango relish.

• Extra Tamarind Sauce $2.00

• Extra Mint-yogurt Sauce $2.00

• Onion Slices With Lime Wedge $3.00

• Desserts
• Laal-mohon $5.00
• Home-made cheese balls lightly browned and dipped in honey & sugar syrup.

• Firni $5.00
• Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, golden raisins, etc.