The French Goat

Starters

• $12.00

  Bread Basket

  basket of freshly baked croissant, pastry and chocolate croissant
• $12.00

  Onion Soup

  onion soup, crostini, greyere and baby swiss
• $11.00

  Soup of the Day

  chef's soup of the day
• $19.00

  Oysters on the Halfshell

  half dozen seasonal oysters
• $16.00

  Sauteed Mussels

  sauteed mussels, hawk knob cider, smoked bacon, leek, creme fraiche
• $15.00

  Joyce Farms Chicken Liver Pate

  pickled rhubarb, sultana chutney, violet mustard, toasted local sourdough
• $13.00

  Escargot Traditional

  lemon parsley garlic butter, grilled bread
• $18.00

  Smoked Salmon Mousse

  avocado herb cream, smoked trout caviar, country rye toast points

Egg Specialties

• $15.00

  House Omelet

  chefs seasonal omelet
• $14.00

  House Quiche

  quiche of the day, salad or frites

Crafted Main Dishes

• $16.00

  Croque Madame

  griddled farmhouse bread, country ham, gruyere cheese, mornay sauce, fried hen egg, salad or frites
• $15.00

  Brioche French Toast

  cinnamon fried green apples, bacon, potato hash, maple syrup
• $17.00

  Eggs Florentine

  sauteed spinach, mushrooms, poached eggs, toasted muffin, sauce hollandaise, potato hash
• $18.00

  Eggs Benedict

  country ham, poached eggs, toasted muffin, sauce hollandaise, potato hash
• $18.00

  Petit Pain Sandwich

  baguette, ham hock rilettes, brie, cornichon, radish, pickled shallots, butter lettuce, whole grain mustard, frittes
• $19.00

  French Goat Burger

  blend of ground short rib and tenderloin, applewood smoked bacon, worchestershire aioli, tilamook sharp cheddar, violet mustard, shoestring potatoes, local onion bun, truffle frites
• $24.00

  Steak and Eggs

  chargrilled tenderloin, sunny side eggs, wilted greens, chermoula, potato hash
• $16.00

  Molasses Glazed Pork Belly

  warm celeriac & apple slaw, poached eggs, local cheese grits, molasses ham jus

Salads

• $11.00

  House Green Salad

  spring greens, baby heirloom tomatoe, radish, cucumber, haricot verts, tarragon dijon vinaigrette
• $16.00

  Garden Salad

  leaf lettuce, puffed grains, snow peas, golden beets, radish, fennel, haricot vert, sheep & goat milk feta, lemon poppyseed vinaigrette
• $33.00

  Tuna Nicoise

  seared ahi tuna, haricot verts, hard egg, fingerlings, olives, baby greens, balsamic vinaigrette

Sides

• $8.00

  Truffle Frites

  truffle fries
• $7.00

  Anson Mills Cheese Grits

  anson mills cheese grits
• $6.00

  Potato Hash

  potato hash
• $7.00

  Small House Green Salad

  small green salad

Desserts

• $10.00

  Creme Brulee

  chefs daily creme brulee
• $10.00

  Chocolate Mousse

  chocolate mousse, whipped cream
• $10.00

  Fromage Blanc Cremoux

  whipped cheesecake, honey hazelnuts, red wine poached cherry

Petite Plates

• $19.00

  Oysters on the Halfshell

  half dozen seasonal oysters
• $15.00

  Joyce Farms Chicken Liver Pate

  pickled rhubarb, sultana chutney, violet mustard, toasted local sourdough
• $18.00

  Smoked Salmon Mousse

  avocado herb cream, smoked trout caviar, country rye toast points
• $17.00

  White Asparagus Risotto

  hazelnut, pecorino, shaved asparagus, truffle
• $16.00

  Sauteed Mussels

  sauteed mussels, hawk knob cider, smoked bacon, leek, creme fraiche
• $19.00

  Selection of Cheeses

  three artesan cheeses, marcona almonds, dried fruit, local honey
• $15.00

  Escargot Traditional

  lemon parsley garlic butter, grilled bread

Salad and Soup

• $12.00

  Onion Soup

  onion soup, crostini, greyere and baby swiss
• $11.00

  Soup of the Day

  chef's crafted soup
• $11.00

  House Green Salad

  spring greens, baby heirloom tomatoe, radish, cucumber, haricot verts, tarragon dijon vinaigrette
• $16.00

  Garden Salad

  leaf lettuce, puffed grains, snow peas, golden beets, radish, fennel, haricot vert, sheep & goat milk feta, lemon poppyseed vinaigrette

Crafted Main Dishes

• $44.00

  Pan Seared Grouper Grenoblaise

  parsnip grape puree, green & white asparagus, brown butter caper sauce, sourdough croutons
• $31.00

  Local Mushroom & Ramp Ragu

  fresh local rigatoni, pecorino breadcrumb, white truffle oil
• $19.00

  French Goat Burger

  blend of ground short rib and tenderloin, applewood smoked bacon, worchestershire aioli, tilamook sharp cheddar, violet mustard, shoestring potatoes, local onion bun, truffle frites
• $49.00

  Filet & Frites

  grilled tenderloin, truffle frites, truffled beef marrow butter, malt vinegar aioli
• $35.00

  Duck Confit

  lentils a la francoise, five onion puree, spring onion top, sauce rouennaise
• $34.00

  Pan Roasted Chicken

  joyce farms chicken, whipped potato soubise, chicken fricassee, local mushroom, pearl onion, sherry chicken veloute
• $33.00

  Nicoise Salad

  salad of seared ahi tuna, baby greens, haricot verts, boiled egg, sundried tomato, roasted fingerlings, calamata olives, balsamic vinaigrette

Sides

• $8.00

  Truffle Frites
• $9.00

  Lentils a la Francoise
• $10.00

  Whipped Potatoes Soubise

  whipped potatoes with pureed onion and butter
• $10.00

  Steamed Asparagus

Desserts

• $10.00

  Creme Brulee

  chefs daily creme brulee
• $10.00

  Chocolate Mousse

  chocolate mousse, whipped cream
• $10.00

  Fromage Blanc Cremoux

  whipped cheesecake, honey hazelnuts, red wine poached cherry

• Food

  The restaurant offers a menu of classic French dishes with a twist, an eclectic and quality wine list, and handcrafted cocktails, all presented with the most gracious and knowledgeable service.

• Cocktails

  We offer a selection of fine wines and spirits and are proud to create signature craft cocktails for you to enjoy.

• Sunday Brunch

  We offer a menu of delicious items for your Sunday enjoyment, including Duck Confit Benedict, Seared Pork Belly and heirloom grits and much more.