State of Grace

• Opportunities
• Wagyu Carpaccio* $23.00
• Spring onion, horseradish, and preserved lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your of foodborne risk illness.

• Tuna Crudo $20.00
• Orange chile, soft herbs, and radish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your of foodborne risk illness.

• Boquerones $16.00
• Calabrian chile butter, and toast.

• Hush Puppies $11.00
• Tx blue crab, steen's cane syrup butter.

• Hearth Roasted Octopus $27.00
• Crispy garlic, radish, and peanuts.

• Salads
• Greens Of The Moment $8.00
• Herbs, pickled red onion, and sherry vinaigrette.

• Strawberries And Burrata $17.00
• Roasted almond, arugula, and pine cone syrup.

• Marinated Artichokes $16.00
• Shaved fennel, pine nut, Parmesan, and citrus.

• Butter Lettuce $9.00
• Pistachios, croutons, and creamy oregano.

• Pasta
• Torchio $28.00
• Sausage, kale, and calabrian Chile.

• Tagliatelle $68.00
• Cacio e pepe, and black perigord truffle.

• Pappardelle $26.00
• Beef cheek bolognese, and grana padano.

• Pansotti $24.00
• Ricotta, pecorino, and pink peppercorn.

• Hearth
• Redfish "on The Half Shell" $51.00
• Chile, ginger, lime, and serrano.

• Pan Roasted Mahi $38.00
• Red curry butter, pickled carrot, and peanuts.

• Diver Scallops $48.00
• Romanesco, and black garlic butter.

• Colorado Lamb $56.00
• Delicata, fennel pollen, and bone marrow bordelaise.

• Crescent Valley Duck $68.00
• Foie gras, maitake, and au poivre.

• 8 Oz Filet Mignon* $82.00
• Bearnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your of foodborne risk illness.

• 18 Oz Prime Ribeye* $120.00
• House steak sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your of foodborne risk illness.

• Iberico Pork Jowl $38.00
• Fingerling potato, brown butter, and soubise.

• "good Breed" Half Chicken $33.00
• Potato puree, charred lemon, and caperberry.

• Sides
• House Fries $9.00
• Bearnaise.

• Venetian Black Rice $11.00
• "Risotto style'', bianco.

• Roasted Asparagus $13.00
• Charred scallion salsa Verde.

• El Felix Enchilada $13.00
• Chile gravy, and white onion.

• Szechuan Eggplant $13.00
• Cilantro, scallion, and yuzu aioli.