Blue Seafood Bar

• Appetizers/Tapas
• Grilled Spanish Octopus $23.00
• Roasted fingerling potatoes, Salsa Tonnata and caper berries.

• Mediterranean Mussels, Clams & Merguez Sausage $21.00
• Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.

• Pan Seared Halloumi $17.00
• Honeycomb, orange marmalade, and vincotto.

• Fritto Misto (gluten Free) $15.99
• Gluten-free. Crispy calamari, shrimp, scallop and zucchini with fresh lemon and herbs.

• Mixed Mediterranean Olives $7.00

• Salads
• Lobster And Burrata Salad $23.99
• Warm lobster tail, seasonal tomatoes, arugula, and burrata cheese

• New England Clam Chowder $8.00
• Thick Cream Clam Bisquewith Potatoes, Celery & Corn

• Tricolore Salad $16.00
• Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.

• Spinach & Beets $17.00
• Baby Spinach, Shaved Raw red Beets, Feta Cheese, Roasted Pistachio & Saba Dressing

• Caesar Salad $14.00
• Homemade Croutons, Caesar Dressing & Romaine Hearts

• Shrimp Ceaser Salad $27.00
• Romaine hearts, croutons and 4 grilled shrimps.

• Seafood Salad $23.00
• Octopus, Scallops, Shrimp, Calamari, Mussels, clams, Lemon & EVOO

• Pasta
• Linguini Alla Vangole $20.99
• Clams, garlic, white wine, parsley & EVOO

• Garganelli With Lobster Bisque $23.99
• Minced lobster meat in a creamy bisque with fresh chives

• Risotto Al Nero Con Frutti Di Mare $27.99
• Squid ink risotto with seafood medley

• Wild Mushroom Ravioli $21.99
• Home-made Ravioli filled with ricotta cheese & Mushrooms in a light vodka sauce.

• Mixed Seafood Homemade Tagliolini Pasta With 1/2 Lobster $35.00
• Tagliolini, Pasta, ½ lobster in the shell, shrimp, calamari, cherry tomatoes, zucchini, light tomato sauce.

• Garganelli Alla Siciliana $21.00
• Fresh garganelli with eggplant, fresh tomatoes & burrata cheese

• Brick Oven Pizza
• Spicy Pork Sausage & Artichokes Pizza. (‘nduja & Carciofi Pizza) $17.00
• Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.

• Margherita Pizza $14.00
• San Marzano tomatoes, mozzarella and fresh basil.

• Prosciutto Pizza $18.00
• Cherry tomatoes, mozzarella, parma prosciutto, arugula and Parmesan.

• Burrata Pizza $16.00
• Mozzarella, fresh sliced tomato, burrata, and dried oregano.

• Mixed Seafood Pizza $22.99
• Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.

• Broccoli Rabe & Sausage Pizza .(pizza Golosa) $17.99
• Mozzarella Cheese, Broccoli Rabe, Gorgonzola & Sweet Sausage

• Main Dishes
• Salmon $20.99
• Pan seared with lemon and capers sauce, served with escarole and beans

• Grilled Tuna Tagliata $22.99
• Skiced Tuna served with mediterranean relish

• Duck Confit 1/2 Duck $25.99
• Slow-braised duck, Grand Marnier and orange reduction served with blueberry barley risotto.

• Australian Lamb Chops $37.00
• Grilled Australian lamb chops (4pcs), served with tzaziki sauce & broccoli rabe & fingerling potatoes

• Angus Beef Strip Loin Steak $35.00
• Sliced 14oz Grass Fed Angus Beef, Baby Arugula & Shaved Parmesan Cheese

• Bacalao (cod Fish) $22.99
• Salted, Cured Cof Fish Filet braised in Terracota with Mashed Potatoes, Broccoli rabe, Onions, and prosciutto encrusted with artisanal Cornbread.

• Branzino Al Sale $32.99
• Whole branzino (approximately two pounds) baked in sea salt (no sides served with, please order separately).

• Mixed Grilled Seafood (for Two Or More) $77.99
• Scallops, shrimps, branzino fillet, calamari, salmon, octopus with mussels and clams.

• Crudo / Raw Dishes
• King Crab Legs (3 Oz.) $18.99
• Jumbo crab served with aioli & lemon

• Branzino Ceviche $17.00
• Diced Fillet of Branzino marinated with Cherry Peppers, Avocado, Pickled Red Onions, Cilantro & Cherry Tomatoes in a Lemon Olive Oil Dressing (Mild Spicy)

• Tuna Tartare $16.99
• Avocado, radish, chives & Orange Vinaigrette

• Shrimp Cocktail (4pcs) $14.00
• served with homemade horseradish cocktail sauce

• Mixed Seafoof Tower /platter Of The Sea $78.99
• 3oz of Crab Legs, 4 Shrimp, Half Lobster on the Shell, 4 oysters & 4 Clams. This dish is served cold.

• Side Dishes
• French Fries $7.00
• crispy potato fries

• Roasted Fingerling Potatoes $9.99

• Sautéed Broccoli Rabe $9.00

• Grilled Vegetables $10.99

• Escarole & Beans $9.99

• Spanish Tapas
• Lobster Rolls (2 Pieces) $19.00
• Lobster tail mixed with celery and aioli sauce (no egg) in a slider bun served over the drizzled balsamic reduction

• Pulpo A La Gallega $18.00
• Spanish octopus over sliced potatoes with EVOO, paprika, and Maldon sea salt.

• Tortilla De Patata $17.00
• Potatoes and Onions Tarte with Prosciutto, Rosemary and Aoili

• Croquetas De Jamon & Manchego $12.00
• Iberian Prosciutto and Manchego Cheese balls, with white onions, cream, and EVOO, ( 3 pieces ).

• Canuto De Lubina $16.00
• Red snapper cannoli with a seared head-on shrimp, almonds and garlic emulsion

• Oyster Bar
• Blue Point ( 6pc) $16.00
• Served with Lemon, Cocktail Sauce

• Long Island ( 6pc Minimum) $15.00
• Served with Lemon, Cocktail Sauce

• Kumamoto (6pc) $23.00
• west coast oyster

• Giga Cup (6pc) $20.00
• west Coast Oyster

• Bruchettas
• Tomato, Burrata & Basil $8.00

• Bocherones (large White Anchovies) & Sundried Tomato Pesto $8.00

• Goat Cheese & 'nduja $8.00
• Spicy, spreadable pork salami. Contains roasted peppers.

• Bruschetta Trio (one Of Each) $18.99
• One tomato, burrata & basil; one goat cheese & 'Nduja; and one bocherones (large white anchovies) & sundried tomato pesto.

• Charcuterie & Cheeses
• Mortadella With Pistachios (italy) $9.00
• Lean, heat-cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios.served with bread , Nuts & jam

• Brie Seine Et Marne (france) $8.00
• Past. cow. Soft, very rich and creamy, hints of mushroom and almond.

• Parmigiano Reggiano (italy) $8.00
• Unpast. cow. Hard, dry and granular texture.

• Pecorino Crotonese (italy) $8.00
• Past. sheep. Semi-firm, aged and sharp.

• Gorgonzola Dolce (italy) $8.00
• Pasteurized Cow. Soft, Creamy & Nutty

• Meat & Cheese Board $27.99
• Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.

• Duck Liver Pate $10.00
• Smooth Buttery Classic Duck Pate ( France)served with bread , Nuts & jam

• Spanish Chorizo (spain) $9.00
• Dry-cured coarsely grind sausage, dense texture, and smoky flavor.served with bread , Nuts & jam

• Cured Beef Prosciutto (albania) $9.00
• Three months lean, seasoned with cumin, pepper, and mild paprika. Pasterma.served with bread , Nuts & jam

• Yerba Cabra (spain) $8.00
• Past. goat. Semi-soft, creamy tangy citrus notes, herb-crusted.

• Manchego (spain) $8.00
• Past. sheep (aged 12 months). Nutty flavor, hints of grass, hay with a tangy note.served with bread , Nuts & jam

• Prosciutto Di Parma (italy) $9.00
• served with bread , Nuts & jam

• Sopressata (italy) $9.00
• Coarsely ground artisanal salame, lightly seasoned and aged.served with bread , Nuts & jam

• Desserts
• Tres Leches Flan Homemade $8.00

• Tiramisu Homemade $8.00

• Homemade Panna Cotta $9.99

• Chocolate Souffle Homemade $8.00

• Soft Drinks
• Aqua Panna (1 Liter) $5.00

• St Pelegrino (1 Liter) $5.00

• Sprite $3.00

• Coca Cola $3.00

• Diet Coca Cola $3.00