The Cowfish Sushi Burger Bar

• Burgushi
• Fusion Specialty Bento Box $22.00
• A combo meal featuring both burger and sushi, including a mini burger of the week, 3 side items, and choice of a 4 piece Fusion Specialty roll (Mark’s, Firecracker, Miss Moffit's or Tempura Shrimp Roll) - or - 3 pieces of mixed nigiri (tuna, salmonand shrimp)

• The Cowfish Bento Box $19.00
• A combo meal featuring both burger and sushi, including a mini-burger with American cheese, pickles and chopped red onion, 3 side items and a choice of a 4 piece sushi roll (California, Spicy Tuna, Vegetarian or Philly Roll)

• The All-american Bacon Double Cheeseburgooshi $19.00
• Seasoned all natural beef, yellow cheddar cheese, white cheddar cheese, applewood bacon, and red onion, wrapped in rice, soy paper and potato strings then flash fried.Topped with ketchup, mustard, dill pickle, Roma tomato and chives. Served atop Cowfish sauce. Served with house seasoned fries This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Doug's Filet Roll $21.00
• Avocado, kani, cream cheese inside rice and nori , topped with thin slices of seared filet mignon, spicy mayo, scallions, masago. Served with a side of pounded ginger sauce.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• The Deliverance Roll - Southern Style Bar-b-q-shi $19.00
• Pulled pork, caramelized onion and BBQ sauce, wrapped in rice, soy paper and potato strings then flash fried. Topped with house made bacon coleslaw and chives

• Kids Menu
• The Cowfish Mini-burgers $12.50
• Two beef mini-burgers topped with American cheese.

• Ninja Nuggets $9.00
• Secret ninja power meal of tender, all natural hormone free nuggets of fried chicken breast. Served with little ninja's choice of teriyaki or honey mustard sauce.

• California Roll $8.00
• Kani, cucumber, avocado.

• Mac & Cheez $8.00
• CheeZy classic

• Pb&j Sushi Roll $8.00
• Peanut butter and jelly rolled inside of white bread, cut into bite-sized pieces.

• Gorilla Cheez $8.00
• Toasted white bread grilled cheese sandwich.

• Single Mini Burger $8.50
• One beef mini-burger topped with American cheese.

• Tempura Shrimp Roll $9.00
• Shrimp tempura, kani, cucumber.

• Dragon Bitez $9.00
• All natural hormone free cuts of grilled chicken breast grilled to perfection, served with ranch, honey mustard or BBQ dipping sauce.

• Vegetarian Roll [gf] (v) $8.00
• Avocado, cucumber, carrot and beets.

• Appetizers
• Crab Rangoon Dip $15.00
• Creamy, crab rangoon with a parmesan panko crust and chives. Served with wonton chips and Thai sweet chili sauce

• Blackened Tuna Nachos $17.00
• Five wonton chips with crab rangoon dip, avocado salsa, tomatoes, seared rare blackened yellowfin tuna, and microgreens.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Edamame $9.00
• Gluten sensitive, vegetarian. Soy beans in pod served with a choice of sea salt, alderwood smoked salt or sriracha salt.

• Lobster & Crab Spring Rolls $19.00
• Lobster, blue crab, Napa cabbage, carrots, ginger, and garlic. Garnished with pesto, sweet chili sauce, spicy honey marmalade and microgreens.

• Parmesan Bacon Truffle Fries $13.00
• House fries with truffle and parmesan cheeses, applewood bacon and chives.

• Tuna & Avocado-tini $15.00
• Fresh tuna, avocado and ginger dressing. Topped with sesame seeds.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Spicy Poke Dip $13.00
• Spicy poke with tuna, salmon and yellowtail, seaweed salad, served with wonton chipsThis item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This disclosure is required by N.C. Department of the Environment and natural resources.

• Spicy Togarashi Shrimp $15.00
• Flash fried shrimp in spicy Togarashi sauce. Served over Asian slaw with pounded ginger dressing

• Minis Of The Week $16.00
• Three all natural beef mini-burgers served on sweet Hawaiian rolls, with sides of bacon coleslaw and cowfish sauce.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Big Al's Yellowtail $14.00
• Slices of yellowtail sashimi topped with thinly sliced jalapeno pepper. Served with a side of ponzu dipping sauce.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This disclosure is required by N.C. Department of the Environment and natural resources.

• Pickles & Peppers $11.00
• Vegetarian. Crinkle-cut dill pickles and spicy cherry peppers flash fried and served with ranch dressing and horseradish aioli for dipping.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Hand-cut Colossal Onion Rings $11.00
• Vegetarian. Five thick cut onion rings battered with panko and coconut. Served with horseradish aioli and Thai sweet chili sauce.

• Crispy Calamari "t & T" $15.00
• Calamari tubes & tentacles, flash fried and served with a sweet chili sauce

• Crispy Brussels $11.00
• Brussels sprouts tossed with toasted sesame seeds and a sweet soy glaze, topped with bonito flakes

• Fusion Specialties
• Firecracker Roll $19.00
• Shrimp tempura, kani inside coated with tempura flakes, topped with yellowtail, salmon, spicy mayo, masago, tobiko, scallions with sesame seeds. Served with ponzu dipping sauce

• Mark's Roll $20.00
• Fresh tuna, jalapeño, cream cheese, kani, scallions inside, coated with panko and flash fried. Topped with Japanese mayo, sriracha with sesame seeds. Served with ponzu dipping sauce

• Double Salmon Roll $19.00
• Gluten Sensitive. Smoked salmon, avocado inside, topped with fresh salmon with sesame seeds. Served with a side of spicy mayo.

• Mrs. Woodbury's Fresh Find $22.00
• Premium tuna, cucumber, green onion inside, topped with premium salmon, avocado with sesame seeds. Served with a side of spicy tuna poke with salmon and yellowtail

• Riverboat Ron Roll $24.00
• Crispy soft-shell crab, kani, cucumber, topped with avocado, eel sauce, spicy mayo with sesame seeds. Served with a side of pokeThis item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• The Heartest Yard Roll $22.00
• Fresh tuna, avocado and English cucumbers on the inside and thinly sliced Scottish salmon and soy paper on the outside, served with ponzu sauce

• North Hills Roll $17.00
• Tempura coconut shrimp, cucumber, cilantro inside. Topped with avocado, diced mango, chopped cashews, sweet eel sauce with sesame seeds

• Tropical Storm Roll $23.00
• Kani, avocado and cucumber inside, topped with tuna, salmon, yellowtail, Japanese mayo, sweet eel sauce, sriracha, multi-coloredtobiko with sesame seeds. Served with wasabi yuzu dipping sauce

• The Boss $24.00
• Spicy yellowfin tuna, kani salad, English cucumbers inside, coated in tempura flakes. Topped with avocado, premium tuna, wasabi tobiko, wasabi mayo with sesame seeds

• Miss Moffitt's Roll $19.00
• Spicy tuna, scallions, tempura flakes inside, topped with avocado, sweet eel sauce with sesame seeds.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Riggs R&r Crabcake Roll $21.00
• Tuna, avocado, cream cheese inside, toppedwith lump crabcake mix and baked. Finished with masago, spicy mayo withsesame seeds

• Volcanic Roll $18.00
• Tempura shrimp, jalapeño, cucumber, scallions inside, topped with spicy tuna with sesame seeds

• Mad Mango-cado Roll $17.00
• Shrimp tempura, kani inside, coated with tempura flakes. Topped with mango, avocado, sweet eel sauce with sesame seeds. Served with a side of spicy mayo

• The Roll That Love Built $23.00
• Tempura shrimp and kani inside, coated with tempura flakes, topped with tuna, hamachi, eel sauce, Japanese mayo and tobiko. Served with ponzu dipping sauce

• Georgia Roll $23.00
• Tempura shrimp, kani inside, coated with tempura flakes. Topped with yellowfin tuna, eel, sweet eel sauce with sesame seeds. Served with a side of spicy mayo

• Blackened Tuna Roll $23.00
• Lump crabcake mix and cream cheese inside, coated in tempura flakes. Topped with seared blackened tuna, avocado salsa, jalapeño with sesame seeds.

• The Justin Thomas Foundation (jtf) Roll $24.00
• Lump crab, shrimp tempura, jalapeno, tempura flakes, topped with tuna, Japanese mayo and tobiko.

• Fiery Dragon Roll $24.00
• Tempura shrimp, lump crab, jalapeño inside, topped with tuna, eel, jalapeño, spicy masago, eel sauce with sesame seedsThis item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Classic Rolls
• Spicy Tuna Roll $11.00
• Gluten sensitive. Freshsliced tuna, cucumber, spicy mayowith sesame seedsThis item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Spicy Crunchy Roll $14.00
• Shrimp tempura, kani, spicy mayo, crispytempura flakes with sesameseeds

• California Roll $10.00
• Kani, cucumber, avocado, masagowith sesame seedsThis item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Tempura Roll $13.00
• Shrimp tempura, kani, cucumber, masago, spicy mayo with sesame seedsThis item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Philly Roll $10.00
• Gluten sensitive. Fresh slicedsalmon, avocado, cream cheesewith sesame seedsThis item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Spider Crab Roll $20.00
• Crispy soft shell crab, kani, cucumber, scallions, masago, spicy mayo with sesameseedsThis item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Bagel Roll $13.00
• Smoked salmon,kani, cream cheese roll batteredand flash fried, topped withsweet eel sauce with sesamseeds.

• Spicy Yellowtail Roll $11.00
• Gluten sensitive. Fresh sliced yellowtail, scallions, spicy mayo with sesame seeds.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Tnt Roll $16.00
• Spicy tuna, kani, avocado, masago with sesame seedsThis item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Rainbow Roll $19.00
• California roll topped with assorted fish, masago, spicy mayo with sesame seedsThis item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Vegetarian Roll $9.00
• Gluten Sensitive. Avocado, cucumber, carrot, beets with sesame seeds

• Burgers
• Bare Bones Burger $17.00
• Half-pound beef burger served on the guest's choice of bread. Choice with side.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• The C.b.c.l.t. $20.00
• Half-pound beef burger, Cheddar cheese, applewood bacon, white Cheddar cheese, lettuce, tomato, onion, cowfish sauce, brioche bun. Choice of side.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Shroomin' Swiss Burger $19.00
• Half-pound beef burger, Swiss cheese, sautéed mushrooms, roasted garlic aioli, lettuce, tomato, sesame seed bun. Choice with side.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Black Truffle Cheese Burger $20.00
• Half-pound beef burger, black truffle cheese, roasted shallots, sautéed mushrooms, roasted garlic aioli, lettuce, brioche bun. Choice of side.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• The Thundering Herd Bison Burger $22.00
• Half-pound chipotle bison burger, sharp white Cheddar cheese, avocado salsa, lettuce, chipotle aioli, red onion, sesame seed bun. Choice of side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• The Jalapeño Popper Show-stopper $20.00
• Half-pound beef burger, jalapeño-infused cream cheese, jalapeño bacon, fried jalapeño, jalapeño citrus aioli, lettuce, tomato, fresh sliced jalapeño, brioche bun. Choice with side.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• The Texas Longhorn $20.00
• Half-pound beef burger, Cheddar cheese, onion strings, jalapeño bacon, tangy BBQ sauce, lettuce, tomato, brioche bun. Choice with side.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• The Boursin Bacon Burger $20.00
• Half-pound beef burger, garlic and herb Boursin cheese, applewood bacon, sautéed mushrooms, grilled onions, lettuce, tomato, onion roll. Choice of side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• The Local Yokel $20.00
• Half-pound beef burger, goat cheese, fresh basil, fried cherry peppers, lettuce, tomato, red onion, Abbott Farms F.R.O.G.(fig, raspberry, orange, ginger) jam reduction, brioche bun. Choice of side.

• The Stout Burger $20.00
• Half-pound beef burger topped with Guinness mustard aioli, gruyere, mushrooms, crispy onion strings, brioche bunThis item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Apple, Berry & Brie Turkey Burger $20.50
• Half-pound turkey burger, brie cheese, sweet cranberries, fuji apples, spicy honey marmalade, seven-grain wheat bun. Choice with side.

• The Big Squeal $20.00
• Half-pound beef burger, pulled pork, smoked Gouda cheese, onion strings, bacon coleslaw, BBQ sauce, lettuce, pickles, brioche bun. Choice with side.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• No Bull, Sheep Burger $21.00
• All natural lamb patty with grilled halloumi cheese, topped with Romesco & a rosemary, zucchini & sun dried tomato relish, served on a brioche bunThis item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Texas Crunch $20.00
• Half-pound beef burger, house-made chili, cheddar cheese, applewood bacon, pico de Gallo, Fritos, and lettuce on a brioche bun.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Yo Adrian $20.00
• Half-pound beef burger, black truffle cheese, crispy sopressata, spicy Calabrian chili peppers, fresh basil, red onion. basil pesto, brioche bun

• Capricho De Gallo $20.00
• Half-pound beef burger, white cheddar cheese, avocado salsa, sour cream sauce, pico de gallo, brioche bun. Choice of side

• The Heavenly Veggie $16.00
• Vegetarian. House-made veggie burger, roasted red peppers, sliced avocado, red onion, baby spinach, Seven-grain wheat bun. Choice with side.

• Arnold Hamandeggar $21.00
• Half-pound beef burger, Cheddar cheese, grilled country shoulder ham, fried egg, applewood bacon, grilled onions, cowfish sauce, onion roll. Choice with side.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Build Your Own Sushi Roll
• Build Your Own Sushi Roll $7.00
• Be your own sushi chef! select your fillings, type of wrapper, type of rice, and toppings to create your own unique masterpiece! all rolls are cut into 9 pieces.

• Salads
• Cobb Salad $18.00
• Gluten sensitive. Grilled all natural chicken, eggs, avocado, Cheddar cheese, kalamata olives, cucumbers, bacon, cherry tomatoes, smoked Blue cheese crumbles, choice of dressing.

• Goat In The Garden With Grilled Chicken $17.00
• Fresh arugula, spinach, and basil with roasted walnuts, Asian pear, strawberries and goat lady dairy goat cheese with extra virgin olive oil and strawberry balsamic vinegar. Served with grilled chicken.

• Goat In The Garden $12.00
• Fresh arugula, spinach, and basil with roasted walnuts, Asian pear, strawberries and goat lady dairy goat cheese with extra virgin olive oil and strawberry balsamic vinegar.

• House Side Salad $8.00
• Vegetarian. Mixed greens, cucumbers, tomatoes, beet and carrot curls, croutons, choice of dressing.

• Grilled Salmon Salad $21.00
• Spinach and field greens, cashews, sun-dried tomatoes, Peruvian sweet peppers, sesame encrusted goat cheese, grilled salmon with sherry vinaigrette.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This disclosure is required by N.C. Department of the Environment and natural resources.

• Goat In The Garden With Grilled Salmon $21.00
• Fresh arugula, spinach, and basil with roasted walnuts, Asian pear, strawberries and goat lady dairy goat cheese with extra virgin olive oil and strawberry balsamic vinegar. Served with grilled salmon

• Sandwiches
• Chicken Bacon Avocado $19.00
• Grilled all natural chicken, applewood bacon, avocado, lettuce, tomato, wasabi mayo, brioche bun. Choice of side.

• Grilled Salmon Blt $21.00
• Grilled salmon, applewood bacon, lettuce, tomato, jalapeño citrus aioli, brioche bun. Choice of side.

• The Not From Buffalo Chicken Sandwich $19.00
• Buttermilk fried chicken breast doused in hot sauce, loaded with jalapeño bacon slaw and topped with ranch dressing, brioche bun

• Sashimi
• 7 Piece Mix $26.00
• Gluten sensitive. Chef's mixed selection of fresh tuna, salmon and yellowtail. Served over ice.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• 3 Piece Mix $12.00
• Gluten sensitive. Chef's selection of fresh tuna, salmon and yellowtail. Served over ice.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Nigiri
• Yellowtail $4.00
• Gluten sensitive.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Salmon $4.00
• Gluten sensitive.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Tuna $4.00
• Gluten sensitive.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Eel $4.00
• This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Ebi Shrimp $3.00
• This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Sweet Shrimp $4.00
• Gluten sensitive.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Kani $3.00
• This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Masago $3.00
• Smelt egg.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Mackerel $3.00
• Gluten sensitive.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Smoked Salmon $4.00
• Gluten sensitive.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Octopus $4.00
• Gluten sensitive.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Tobiko $4.00
• Flying fish egg.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Seasonal Whitefish $4.00
• Gluten sensitive.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Utensils & Condiments (MANDATORY - PLEASE COMPLETE!!!)
• Chopsticks
• Please let us know how many sets of chopsticks you would like in the Special Instructions box.

• Silverware Sets
• Please let us know how many silverware sets you would like in the Special Instructions box.

• Condiments
• Please let us know if you would like ketchup, soy sauce, and/or fortune cookies with your order.

• Hand-Spun Milkshakes
• Gimmie More S'more Shake $10.00
• Vanilla bean ice cream hand-spun with double dark chocolate, mallow cream and graham crackers, topped with whipped cream and toasted marshmallows

• The Grasshopper $10.00
• Gluten sensitive. Vanilla bean ice cream hand spun with crushed Andes chocolate mints, topped with whipped cream

• Classic Shake $10.00
• Gluten sensitive. Vanilla bean ice cream hand-spun, mixed with the flavor of your choice: chocolate, vanilla or strawberry. Topped with whipped cream

• The Marshmallow Crispy Treat $10.00
• Rice Krispies and mallow cream blended with vanilla bean ice cream, topped with whipped cream

• Cake Shake $10.00
• Vanilla bean ice cream hand-spun with birthday cake mix, topped with whipped cream and sprinkles or Vanilla bean ice cream hand-spun with birthday cake mix and chocolate syrup, topped with whipped cream and sprinkles

• The Cara Shake $10.00
• Vanilla bean ice cream hand-spun with chocolate and peanut butter. Topped with chocolate mousse, shaved chocolate and peanut butter candy pieces

• Blackout Shake $10.00
• Chocolate ice cream hand-spun with our homemade brownies, chocolate shavings and chocolate syrup. Topped with chocolate mousse, chocolate shavings and even more brownie

• Bedrock Blast $10.00
• Vanilla bean ice cream hand-spun with Fruity Pebbles, topped with whipped cream

• Cookies & Cream $10.00
• Vanilla bean ice cream hand-spun with crushed Oreo cookies, topped with whipped cream

• Caramel Chocolate Espresso Malt $10.00
• Vanilla bean ice cream hand-spun with coffee, caramel and malt, topped with whipped cream and chocolate espresso beans

• Sushi Combo
• Moriawase Double Deuce $33.00
• Eight pieces spicy crunchy roll, eight pieces spicy tuna roll and six pieces of nigiri, one each - tuna, salmon, seasonal white fish, yellowtail, shrimp and kani.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Moriawase Dozen $21.00
• Eight pieces California roll and four pieces of nigiri, one each - tuna, salmon, seasonal whitefish and kani.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Desserts
• The Mousse Is Loose $10.00
• Assorted layers of classic fudge brownie, chocolate mousse and vanilla mousse.