Spice 72 Indian Restaurant & Lounge
Spice 72 Indian Restaurant & Lounge > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Vegetarians
- Shahi Paneer $17.00
- Vegetarian. Cottage cheese cooked with rich and creamy tomato gravy.
- Kadahi Paneer $17.00
- Vegetarian. Cottage cheese cooked with tomatoes, bell peppers, and exotic spices.
- Daal Makhani $17.00
- Vegetarian. Black lentils cooked with onions, tomatoes, and spices, topped with butter.
- Malai Kofta $18.00
- Vegetarian. Grated cottage cheese, cashews, raisins, and potato balls, cooked in creamy tomato gravy.
- Achari Paneer $17.00
- Vegetarian. Cottage cheese cooked in onion-pickled creamy gravy.
- Paneer Tikka Masala $17.00
- Cottage cheese cooked with tomato gravy and exotic spices.
- Palak Paneer $17.00
- Vegetarian. Pureed spinach cooked with rich tomato gravy, spices and seasoned with garlic.
- Bhindi Do Piazza $17.00
- Vegetarian. Okra cooked with onions and Indian spices.
- Spice Mixed Vegetable $17.00
- Vegetarian. Mixed vegetables cooked in authentic Indian spices.
- Mango Paneer $17.00
- Vegetarian. Cottage cheese cooked in spiced mango gravy.
- Tawa Sabzi $18.00
- Pan-roasted mixed vegetables tossed in masala.
- Chilli Paneer $17.00
- Vegetarian. Cottage cheese cooked with bell peppers and spices.
- Channa Masala $17.00
- Vegetarian. Chickpeas cooked in authentic Indian spices.
- Paneer Kali Mirch $17.00
- Vegetarian. Cottage cheese cooked with cashews, raisins, and tomato-onion sauce, garnished with black pepper.
- Mutter Paneer $17.00
- Vegetarian. Cottage cheese and peas, cooked in rich onion-tomato gravy.
- Baingan Bharta $17.00
- Vegetarian. Mashed eggplant cooked with onions and Indian spices.
- Mumbai-style Baingan $17.00
- Vegetarian. Tangy eggplant curry cooked with rich coconut milk and dry fruits.
- Vegetable Butter Chicken $17.00
- Soya cooked with rich tomato creamy sauce.
- Vegetable Chicken Vindaloo $17.00
- Soya simmered in tangy curry sauce and rare spices famous fiery goan specialty.
- Sarson Ka Saag $17.00
- Vegetarian. Finely minced mustard leaves deliciously mixed with coriander, ginger, and spices.
- Goan Paneer $17.00
- Vegetarian. Cottage cheese cooked in curry leaves, mint, and rich coconut gravy.
- Vegetable Achari Chicken $17.00
- Soya cooked in onion-pickled gravy.
- Paneer Bhurji $18.00
- Vegetarian. Diced cottage cheese cooked in light Indian spices.
- Yellow Daal $17.00
- Vegetarian. Yellow lentils cooked with onions and spices.
- Chicken Specialties
- Butter Chicken $19.00
- Boneless chicken tikka cooked with a rich tomato cream sauce.
- Kadahi Chicken $19.00
- Boneless chicken cooked with bell peppers, tomato-onion gravy, and exotic spices.
- Chicken Curry $19.00
- Boneless chicken cooked in onions and authentic spices.
- Chicken Tikka Masala $19.00
- Boneless chicken cooked with tomato gravy and exotic spices.
- Chicken Korma $19.00
- Boneless chicken cooked in mild creamy gravy.
- Chicken Vindaloo $19.00
- Chicken simmered in tangy curry sauce with rare spices and famous fiery Goan specialty.
- Chilli Chicken $19.00
- Boneless chicken cooked with bell peppers and spices.
- Saag Chicken $19.00
- Boneless chicken stewed with freshly ground spinach.
- Goan Chicken $19.00
- Boneless chicken cooked in fresh curry leaves, mint, and rich coconut gravy.
- Achari Chicken $19.00
- Boneless chicken cooked in onion-pickled gravy.
- Chicken Muglai $19.00
- Boneless chicken and boiled eggs simmered in rich tomato gravy.
- Mango Chicken $19.00
- Boneless chicken cooked in mango gravy and spices.
- Chicken Chettinad $19.00
- South Indian-style boneless chicken curry.
- Appetizers
- Fish Pakora $17.00
- Fried fish coated in chickpea flour and spices.
- Vegetable Noodles $15.00
- Noodles cooked with mixed vegetables and soya sauce
- Vegetable Manchurian $15.00
- Fried vegetable balls coated in a spicy, sweet, and tangy sauce.
- Dahi Bhalla Chaat $14.00
- Crispy flakes mixed with dahi bhalla (lentil dumplings), chickpeas, and potatoes, dipped in yogurt and topped with sweet-and-sour chutney.
- Chaat Papri $13.00
- Crispy flakes mixed with chickpeas and potatoes, dipped in yogurt and topped with sweet-and-sour chutney.
- Golgappe $13.00
- Round and hollow puri filled with a mixture of flavoured water and potatoes.
- Vegetable Pakora $15.00
- Mixed vegetable deep-fried fritters.
- Paneer Pakora $17.00
- Soft cottage cheese deep-fried fritters.
- Vegetable Samosa $8.00
- Three triangular savoury pastries filled with spiced potatoes and peas, served with chutney.
- Raj Kachori $15.00
- Indian chaat made with a large puri, filled with kabuli chana, potatoes, sprouts sweetened curd along with other chaat components like sev, green chutney, sweet chutney.
- Sev Puri $14.00
- Golgappe balls filled with potatoes, chickpeas, and onions, topped with plain yogurt and sweet-and-sour chutney.
- Mango Golgappe $13.00
- Round and hollow puri filled with flavoured mango water.
- Chilli Paneer Appy $17.00
- Indo-Chinese style.
- Chilli Chicken Appy $17.00
- Indo-Chinese style.
- Coconut Shrimp $15.00
- Shrimp rolled in coconut batter and deep fried.
- Samosa Chaat $15.00
- Samosa with chana (chickpeas), yogurt, and chutney.
- Chicken Fingers $15.00
- Crispy chicken fingers sprinkled with Indian spices.
- Aloo Tikki Chaat $15.00
- Crispy aloo tikkis are topped with a chickpea curry and chutneys. it is popular street food in india.
- Vegetable Spring Rolls $15.00
- Fried crispy vegetable rolls.
- Garlic Wings $16.00
- Chicken wings cooked with hot garlic sauce.
- Bombay Bhel $15.00
- Made from puffed rice and sev snacks like thin noodles mixed with potatoes, onion, and tamarind sauce, garnished with fresh coriander.
- Kurkure Chaat $14.00
- Crispy kurkure assorted with potatoes, peas, corn and drizzled with yogurt, and sweet and spicy chutney.
- Gobi Manchurian $15.00
- Gobi manchurian is a popular indo-chinese appetizer made with cauliflower onion and bell peppers cornflour soya sauce chilli sauce ginger & garlic.
- Khaman Dhokla $14.00
- Gujarati special. Soft and sweet steamed cake made from gram flour.
- Breads
- Garlic Naan $3.50
- Garnished naan with fresh garlic and herbs.
- Butter Naan $3.25
- Naan topped with rich butter.
- Tandoori Roti $2.75
- Leavened wheat bread baked in the tandoor.
- Naan Bread $3.00
- Traditional north Indian bread.
- Aloo Prantha $6.00
- Wheat bread stuffed with potatoes, spices, baked in tandoor.
- Spinach Naan $6.00
- Naan bread stuffed with spinach and spices, baked in tandoor.
- Paneer Naan $6.00
- Naan bread stuffed with cottage cheese and spices, baked in tandoor.
- Onion Kulcha $6.00
- Naan bread stuffed with spiced onions and spices, baked in tandoor.
- Chicken Naan $6.00
- Naan bread stuffed with chicken breast and spices, baked in tandoor.
- Keema Naan $6.00
- Naan bread stuffed with keema, spices, baked in tandoor.
- Lacha Paratha $5.00
- Layered whole wheat bread with butter and baked in tandoor.
- Bhatura $3.00
- Deep-fried naan bread.
- Clay Ovens
- Tandoori Chicken $15.00
- Chicken marinated with yogurt and spices.
- Paneer Tikka $18.00
- Cottage cheese marinated with spices.
- Chicken Tikka $19.00
- Boneless chicken marinated with spices.
- Lamb Chops (4 Pieces) $28.00
- Four lamb pieces marinated with Indian spices & slowly cooked in a clay oven.
- Malai Chicken Tikka $19.00
- Boneless chicken marinated with cream cheese, cashew nut paste, and Indian spices.
- Malai Chaap $18.00
- Soya marinated with cream cheese cashew nut paste and indian spices.
- Pudina Chaap $18.00
- Soya marinated with fresh cilantro mint and green chillies.
- Cilantro Chicken $19.00
- Boneless chicken marinated with fresh cilantro, mint, and green chilli.
- Seekh Kebab $20.00
- Tender minced lamb flavoured with fresh herbs and grilled in the tandoor.
- Tandoori Prawn $26.00
- Jumbo prawn marinated in Indian spices.
- Hara Bhara Paneer Tikka $18.00
- Cottage cheese marinated with fresh cilantro, yogurt, and Indian spices.
- Tandoori Fish $21.00
- Fish marinated with Indian spices.
- Rice
- Chicken Biryani $18.00
- Steamed rice cooked with chicken and spices.
- Pilau Rice $6.00
- Steamed rice with cumin seeds and peas.
- Plain Rice $5.00
- Steamed plain rice.
- Prawn Biryani $20.00
- Steamed rice cooked with prawn and spices.
- Lamb Biryani $20.00
- Steamed rice cooked with lamb and spices.
- Vegetable Biryani $16.00
- Steamed rice cooked with mixed vegetables and spices.
- Desserts
- Ras Malai $7.00
- Homemade cottage cheese served with milky cream.
- Gulab Jamun $6.00
- Dry milk cream, deep-fried and served warm in sugar syrup.
- Kulfi Faluda $9.00
- Kulfi topped with faluda and rose syrup.
- Matka Kulfi $8.00
- Indian-style ice cream with nuts.
- Moong Dal Halwa $10.00
- Scooped with a perfect ball of vanilla ice cream.
- Gajar Halwa $10.00
- Carrot halwa served hot.
- Ice Cream 72 $10.00
- Vanilla ice-cream with gulab jamun and topped with nuts.
- Mango Kulfi Faluda $9.00
- Mango kulfi topped with faluda and rose syrup.
- Mango Kulfi $8.00
- Indian-style mango ice cream with nuts.
- Mango Ice Cream $6.00
- Gulab Jamun Cake $12.00
- Kheer $7.00
- Indian style rice pudding made from condensed milk.
- Rose Milk Tres Leches Cake $12.00
- Sponge cake soaked in rose milk layered with whipped cream and a dollop of vanilla ice cream.
- Chef's Feature Menu
- Pav Bhaji $15.00
- Mumbai style-cassoulet of farmed potatoes and green vegetables infused with home-ground spices, served along with toasted buttered pao.
- Soya Chaap $17.00
- Corn Chops $16.00
- Crunchy corn sticks, jalapeno mayonnaise, and popped corn chips.
- Chaat Sampler $15.00
- Assorted bhalla papdi, aloo tikki, and kurkure chaat.
- Vegetable Momos $15.00
- Tibetan-style steamed dumplings and timur tomato chutney.
- Trio Of Spice 72 Homemade Desserts $15.00
- Assorted gajjar halwa, ice cream 72, and kheer.
- Lamb and Goat Specialties
- Goat Curry $19.00
- Goat cooked in onions and authentic spices.
- Lamb Curry $19.00
- Lamb cooked in onions and authentic spices.
- Lamb Chettinad $20.00
- South Indian-style goat or boneless lamb curry.
- Lamb Korma $20.00
- Boneless lamb pieces cooked in mild creamy gravy and Indian spice.
- Kadahi Goat $19.00
- Goat cooked with tomatoes, bell peppers, and exotic spices.
- Lamb Saag $20.00
- Boneless lamb stewed with freshly ground spinach.
- Goat Saag $19.00
- Goat stewed with freshly ground spinach.
- Keema Matar $19.00
- Ground lamb with onion gravy and spices.
- Lamb/goat Vindaloo $19.00
- Boneless lamb simmered in a tangy curry sauce with rare spices.
- Goan Lamb $19.00
- Boneless lamb cooked in fresh curry leaves, mint, and rich coconut gravy.
- Kadahi Lamb $19.00
- Boneless lamb cooked with tomatoes, bell peppers, and exotic spices.
- Sides
- Raita $5.00
- Yogurt with cucumbers and carrots.
- Indian-style Salad $5.00
- Sliced cucumbers, tomatoes, onions, carrots, and lettuce.
- Plain Dahi $4.00
- Plain yogurt.
- Onions And Chillies $2.50
- Vegetarian. Onions, Chillies, Lemon.
- Papadum (2 Pcs) $1.50
- One order comes with two pieces.
- Mixed Pickles $1.50
- Mango Chutney $1.50
- Tamarind Chutney $1.50
- Butter Sauce $10.00
- Rich tomato gravy.
- Extra Channa $8.00
- Tartar Sauce $1.50
- Extra Butter $1.50
- Dahi Bhalla $10.00
- Ground lentil ball mixed in yogurt with spices.
- Green Chutney $1.50
- Beverages
- Mango Lassi $7.00
- Sweet mango flavoured Indian yogurt drink.
- Lassi 72 $10.00
- Sweet lassi topped with ice cream, fruits, and dry fruits.
- Lassi $7.00
- Blend of yogurt and milk, sweet or salted.
- Soft Drinks $3.75
- Indian Coffee $6.00
- Red Bull $6.00
- Masala Chai $5.00
- Ginger Beer $6.00
- Sparkling Water $6.00
- Green Tea $5.00
- Mango Shake $7.00
- Juice $5.00
- Seafood Specialties
- Prawn Chettinad $20.00
- South Indian-style jumbo prawn curry.
- Goan Prawn $20.00
- Jumbo prawns cooked in fresh curry leaves, mint, and rich coconut gravy.
- Fish Vindaloo $20.00
- Fish simmered in a tangy curry sauce with rare spices and famous fiery Goan specialty.
- Prawn Vindaloo $20.00
- Jumbo Prawns simmered in a tangy curry sauce with rare spices and fiery Goan specialty.
- Salmon Fish Curry $24.00
- Salmon cooked with rich onion-tomato gravy and spices.
- Prawn Rogan Josh $20.00
- Jumbo prawn cooked with rich onion-tomato gravy, plain yogurt, and spices.
- Fish Curry $20.00
- Fish marinated with exotic spices and cooked in authentic sauces
- Goan Fish $20.00
- Fish cooked in fresh curry leaves, mint, and rich coconut gravy.
- Fish Chettinad $20.00
- South Indian-style fish curry.
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