Roka Akor Houston

• Maki Rolls
• Hamachi Serrano Chili Roll $15.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Crispy Spicy Tuna Roll $14.00
• with Cucumber, Tuna, and Tempura Crunch

• Salmon Avocado Roll $14.00
• with Asparagus, Cucumber, and Yuzu Aioli

• Soft Shell Crab Roll $15.00
• with Chive, Kimchi, Cucumber, and Spicy Aioli

• Prawn Tempura And Avocado Roll $13.00
• with Shrimp Tempura, Cucumber, Avocado, and Wasabi Aioli

• Seared Escolar And Prawn Tempura Roll $17.00
• with Chive, Prawn Tempura, Cucumber, and Unagi Sauce

• Vegetable Roll $12.00
• with Mixed Greens, Tamago, Inari, and Oshiko

• Snow Crab Truffle Roll $23.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Seared Salmon And Unagi Roll $17.00
• with Asparagus, Red Pepper, Cucumber, and Yuzu Miso

• Hot Plates
• Wagyu Beef And Kimchi Dumplings $15.00
• Topped with green onion, fresno chili and kimchi soy.

• Shrimp And Lobster Dumplings $23.00
• with Gulf Shrimp and Lobster

• Steamed Edamame $6.00
• With balinese sea salt

• Robata Grilled Pork Belly $17.00
• with Pickled Breakfast Radish and Tarragon Miso

• Lobster Miso Soup $11.00
• shellfish allergy

• Robata Grilled Scallops $21.00
• with Yuzu Aioli and Shiso

• Crispy Fried Squid $13.00
• with Serrano Chili and Lime

• Shishito Peppers $12.00
• with Ponzu and Bonito Flakes

• Cold Plates
• Crispy Rice Tuna Tartare $18.00
• Crispy Rice with Spicy Tuna Tartare, Anchovy Aioli and Unagi Sauce

• Sashimi Tacos $15.00
• with Avocado Relish and Cherry Tomatoes

• Beef Tataki $23.00
• with Shaved Black Truffle, Truffle Jus, and Pickled Daikon

• Filet Tartare $19.00
• Filet Tartare with Truffle Aioli, Truffle Caviar and Quail Egg

• Salmon Crudo $18.00
• with Truffle Yuzu Soy and Crispy Ebi Salt

• Toro Tartare $21.00
• with Ossetra Caviar, Quail Egg, and Taro Crisps

• Burrata Salad $17.00
• with Cherry Tomatoes and Kimchi Balsamic Vinaigrette

• Yellowtail Sashimi $21.00
• with Green Chili, Shallots and Poached Garlic Ponzu

• Grilled Heirloom Tomato Salad $15.00
• with Black Garlic Vinaigrette

• Robata Grill | Steaks
• Prime Skirt Steak (8oz) $31.00
• with Yuzu Chimichurri

• Domestic Wagyu Sirloin (6oz) $45.00
• Snake River Farms Domestic Wagyu Sirloin with Grilled Bone Marrow and Spicy Garlic Soy

• Domestic Wagyu Flat Iron (8oz) $43.00
• Snake River Farms Wagyu Flat Iron with Maitake Mushroom and Sukiyaki

• Prime Striploin (10oz) $43.00
• with Miso Garlic Compound Butter

• Prime Ribeye (12oz) $61.00
• with Wafu Dressing

• Domestic Wagyu Filet (8oz) $55.00
• Snake River Farms Domestic Wagyu Filet with Chili Ginger Sauce

• Prime Filet (8oz) $45.00
• with Truffle Aioli

• Vegetables and Sides
• Sweet Corn $9.00
• with Soy Garlic Butter

• Japanese Wild Mushroom Rice Hot Pot $19.00

• Asparagus $10.00
• with Wafu Dressing and Sesame

• Grilled Shiitake Mushroom $12.00
• with Soy Ponzu Butter

• White Rice $3.00
• Steamed white rice topped with black sesame

• Fingerling Potatoes $10.00
• with Chimichurri

• Broccolini $11.00
• with Ginger and Shallot Dressing

• Crispy Brussels Sprouts $11.00
• with Mustard and Bonito Flakes

• Tempura
• Japanese Style Fried Chicken $15.00
• with Smoked Chili Aioli

• Shrimp Tempura $17.00
• Gulf Shrimp Tempura with Wasabi Pea Dust and Sweet Chili Aioli

• Assorted Vegetable Tempura $14.00
• With seasonal vegetables (7 pieces)

• Spicy Fried Tofu $14.00
• with Avocado Relish and Japanese Herbs

• Premium Sashimi and Nigiri
• Nigiri Chef's Selection $27.00
• (1 Piece Each)

• Japanese Wagyu Nigiri Flight $194.00
• with Miyazaki Wagyu, Olive Wagyu, and Kobe Wagyu (2 pcs/ea)

• Premium Bluefin Tuna Flight $49.00

• Flounder (hirame) $6.00

• Golden Eye Snapper (kinmedai) $8.00

• Sashimi Chef's Selection $27.00
• (3 Pieces Each)

• Japanese Scallop (hokkaido Hotate) $5.00

• Robata Grill | Seafood
• Salmon Teriyaki $33.00
• with Pickled Cucumber

• Lobster Tail $47.00
• with Chili Lime Butter

• Yuzu Miso Marinated Black Cod $38.00
• in a Japanese Magnolia Leaf with Pickled Red Onion

• Chilean Sea Bass $45.00
• with Ginger Jalapeno Puree and Micro Herb Salad

• Desserts
• Cheesecake $15.00
• Strawberry Yuzu Cheesecake with Black Sesame Crust and Pistachio Ice Cream

• Warm Valrhona Chocolate Cake $15.00
• with Almond Caramel and Vanilla Ice Cream

• Baked Green Tea Custard $10.00
• with Caramelized Banana

• Robata Grill | Classics
• Chicken Teriyaki $27.00
• with Charred Rainbow Carrots

• Glazed Pork Ribs $29.00
• Glazed Baby Back Pork Ribs with Cashews and Green Onions

• Korean Spiced Lamb Cutlets $41.00
• with Cucumber and Smoked Eggplant Sauce