Johnny's Italian Steakhouse
Johnny's Italian Steakhouse > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Lunch - Sandwiches
- Chophouse Reuben $11.00
- Shaved pastrami, swiss cheese, sauerkraut and thousand island dressing on grilled artisan marble rye.
- Portabella Steak Sandwich $14.00
- Johnny's Italian Steakhouse favorite: Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and gorgonzola cheese with toasted herb focaccia roll.
- Clubhouse Monte Cristo $14.50
- Deli style ham and smoked turkey, swiss and American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar.
- Chicken Salad Sandwich $12.00
- Johnny's homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.
- Caprese Sliders $9.00
- Fresh mozzarella with sliced roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny's grilled pesto focaccia bread.
- Chicken Panini $12.00
- Johnny's Italian Steakhouse favorite: Garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll.
- Johnny's Ultimate Italian Beef $13.00
- Johnny's Italian Steakhouse favorite: Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone on a toasted baguette.
- Triple Club $15.00
- Johnny's Italian Steakhouse favorite: Shaved ham and smoked turkey layered with swiss, provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough.
- Gourmet Grilled Cheese $11.00
- Johnny's Italian Steakhouse favorite: Asiago crusted grilled sourdough layered with creamy brie and swiss cheese.
- Turkey, Avocado & Bacon $14.50
- Shaved turkey with swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough.
- Crispy Crab Cake Burger $13.00
- Johnny's Italian Steakhouse favorite: Johnny's homemade lump crab cake topped with romaine and roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun.
- Clubhouse Blt B $14.50
- Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough.
- The Johnny $14.00
- Grilled chicken breast and sliced tomato topped with Johnny's own caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.
- Lunch - Blue Bar Burgers
- Blue Bar Stacker $14.00
- Johnny's Italian Steakhouse favorite: Swiss, cheddar, provolone, gorgonzola, pastrami, capicola and bacon topped with a fried egg.
- Grilled Angus Cheeseburger $14.95
- Certified angus beef grilled the way you like it.
- Johnny's Steakhouse Burger $13.00
- Cheddar cheese, bacon, fried onion strings and house-made steak sauce.
- The Speakeasy $12.00
- Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise.
- Lunch - Appetizers
- Italian Sausage Stuffed Mushrooms $13.00
- Smothered with fresh mozzarella cheese and baked.
- Zucchini Fries $7.00
- Zucchini fries with remoulade dipping sauce.
- Chicken Tenders $9.00
- Hand Batter all white meat chicken strip with choice of Ranch, BBQ or Honey Mustard sauce 3pcs
- Johnny's Chips $13.00
- Fresh homemade chips served with gorgonzola dipping sauce.
- Betta Bruschetta $8.05
- Johnny's Italian Steakhouse favorite: Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.
- Johnny's Toasted Ravioli $8.05
- Cheese ravioli with marinara.
- Calamari Marinara $15.00
- Served with marinara and johnny's dipping sauce.
- Smoked Salmon Dip $12.00
- Johnny's Italian Steakhouse favorite: Made in-house and served with toasted crostinis for dipping.
- Sausage Bread $9.20
- Johnny's Italian Steakhouse favorite: Fresh baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. Served with marinara sauce.
- Little Italy Combination $23.00
- Calamari marinara, sausage bread, toasted ravioli and bruschetta.
- Lunch - Soup
- Baked Potato $7.50
- Baked Potato $5.00
- Baked Potato Soup, available in bowl or cup sizes, with creamy texture and rich potato flavor.
- French Onion $5.75
- French onion soup, caramelized onion in a savory broth, topped with melted cheese. Available in bowl or cup sizes.
- Minestrone $7.50
- Hearty vegetable soup.
- Tomato Bisque $5.00
- Creamy tomato soup, available in bowl or cup sizes.
- Lunch - Salads
- Steak Tribute $15.00
- Johnny's Italian Steakhouse favorite: Skewer of filet tips, spring greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.
- Pepper Seared Salmon $13.00
- Johnny's Italian Steakhouse favorite: Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette.
- Crusted Goat Cheese $16.50
- Spring greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, white balsamic vinaigrette.
- Supperclub Spinach $14.50
- Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with johnny's hot bacon dressing.
- Traditional Caesar $14.95
- Romaine, homemade caesar, garlic croutons, parmesan cheese.
- Waldorf $11.50
- Spring greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, waldorf dressing.
- Johnny's House Salad $11.50
- Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved asiago, white balsamic vinaigrette.
- Harvest Salad $13.00
- Johnny's Italian Steakhouse favorite: Frenched chicken breast, spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette.
- Ahi Tuna Caprese $14.00
- Johnny's Italian Steakhouse favorite: Rare marinated ahi tuna steak, fresh mozzarella, roma tomatoes, capers, basil, spring greens tossed in white balsamic vinaigrette and topped with balsamic reduction.
- Lunch - Autograph Pastas
- Seafood Pasta Pomodoro $20.00
- Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.
- Lobster Mac & Cheese $21.00
- Johnny's Italian Steakhouse favorite: Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.
- Linguine With Scallops & Arugula $22.00
- Lemon butter, cherry tomatoes, arugula and shaved asiago.
- Linguine & Clams $22.00
- Linguine and fresh clams served in a seafood and white wine broth.
- Italian Rope Sausage & Pesto $18.00
- Johnny's Italian rope sausage, pesto and sun-dried tomatoes with shell pasta.
- Chicken Prosciutto $26.50
- Frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and linguine. Contains seafood.
- Lunch - Traditional Pastas
- Classic Spaghetti Marinara $18.00
- Long thing pasta.
- Johnny's Minelli $18.00
- Garlic cream sauce and fettuccine.
- Linguine Basilico $16.00
- Fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago.
- Lunch Steaks
- Lunch Filet (6 Oz) $39.00
- Melt-in-your-mouth texture with subtle flavor.
- Chubby Cut Top Sirloin $28.00
- A steakhouse classic, combining marbling, tenderness and flavor.
- Charbroiled Ribeye $44.00
- Full flavored, perfectly marbled steak for peak flavor.
- Lunch - Plates
- Chicken Piccata $26.00
- Frenched chicken breast, lemon, butter, white wine, capers, red onion.
- Teriyaki Salmon $16.00
- Petite fillet of atlantic salmon, char-broiled teriyaki style, served with broccolini.
- Johnny's Lasagna With Meat Sauce $24.00
- Layered pasta, seasoned ricotta cheese, plum tomatoes and meat sauce, fresh mozzarella.
- Chicken Parmigiano $25.00
- Fresh herbed focaccia crumbs, marinara, fresh mozzarella.
- Lunch - Johnny's Pick Two
- Johnny's Pick Two $15.00
- Combine any soup, salad and sandwich below to create your own lunch favorite. The combinations are endless and they are all delicious.
- Lunch - Upgrades
- Brussel Sprouts $3.50
- Asparagus $4.60
- Asparagus With Béarnaise $4.50
- Creamy Risotto $3.50
- Broccolini $3.50
- Creamed Spinach Potatoes $4.00
- Grilled Shrimp Skewer $10.75
- Grilled meat that has been cooked on a skewer.
- Seared Sea Scallops $10.00
- Lobster Mac & Cheese $5.00
- Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping served with our family-style house salad
- Iron Skillet Potatoes $9.00
- Appetizers
- Sausage Bread $9.20
- Fresh baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. Served with marinara sauce.
- Johnny's Chips $13.00
- Fresh homemade chips served with gorgonzola dipping sauce.
- Pan Seared Sea Scallops $15.00
- Seared jumbo scallops with brussel sprout slaw, tossed in Johnny's hot bacon dressing.
- Johnny's Toasted Ravioli $8.00
- Four cheese ravioli with marinara.
- Betta Bruschetta $8.05
- Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.
- 50/50 Shellfish $15.00
- Mussels and clams steamed in either a white or red broth.
- Smoked Salmon Dip $12.00
- Johnny's Italian Steakhouse favorite: Made in-house and served with toasted crostinis for dipping.
- Classic Shrimp Cocktail $16.00
- Jumbo shrimp, cocktail sauce and johnny's dipping sauce.
- Zucchini Fries $7.00
- Shoestring zucchini fries with rémoulade dipping sauce.
- Jumbo Lump Crab Cake $14.00
- Jumbo lump crab meat served with rémoulade sauce.
- Little Italy Combination $23.00
- Calamari marinara, sausage bread, toasted ravioli and bruschetta.
- Calamari Marinara $15.00
- Served with marinara and johnny's dipping sauce.
- Italian Sausage Stuffed Mushrooms $13.00
- Smothered with fresh mozzarella cheese and baked.
- Soup
- Minestrone $6.50
- Hearty vegetable soup.
- Minestrone $8.00
- Hearty vegetable soup.
- Baked Potato $5.00
- Baked potato soup, options in bowl or cup.
- Baked Potato $8.00
- French Onion $5.75
- French onion soup offered in bowl or cup sizes, topped with melted cheese and croutons.
- Lobster Bisque (bowl) $9.00
- Entrée Salads
- Traditional Caesar $15.00
- Romaine, homemade caesar, garlic croutons, parmesan cheese.
- Johnny's Supperclub Spinach $15.00
- Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing.
- Crusted Goat Cheese $16.25
- Spring greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, white balsamic vinaigrette.
- Waldorf $11.50
- Spring greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, waldorf dressing.
- Autograph Pastas
- Johnny's Lasagna $22.00
- Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella.
- Lobster Mac & Cheese $21.00
- Johnny's Italian Steakhouse favorite: Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.
- Italian Rope Sausage & Pesto $18.00
- Johnny's Italian rope sausage, pesto, sun-dried tomatoes with shell pasta.
- Johnny's Chanel No. 5 $22.00
- Johnny's Italian Steakhouse favorite: Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.
- Four Cheese Ravioli & Shrimp Rosa $18.00
- Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce.
- Linguine & Clams $22.00
- Linguine and fresh clams served in a seafood and white wine broth.
- Chef Andy's Homestyle Cavatappi $22.00
- Johnny's Italian Steakhouse favorite: Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.
- Shrimp Scampi $23.00
- Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach.
- Linguine, Scallops & Arugula $22.00
- Lemon butter, cherry tomatoes, arugula and shaved asiago.
- Chicken Prosciutto $26.50
- Frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and linguine. Contains seafood.
- Seafood Pasta Pomodoro $20.00
- Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.
- Traditional Pastas
- Classic Spaghetti Marinara $15.10
- Long thing pasta.
- Linguine Basilico $15.75
- Fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago.
- Johnny's Minelli $16.00
- Garlic cream sauce and fettuccine.
- Chicken
- Chicken Parmigiano $23.00
- Herbed focaccia crumbs, marinara, fresh mozzarella.
- Chicken Piccata $19.00
- Frenched chicken breast, lemon, butter, white wine, capers, red onion.
- Chicken Madeira $21.00
- Frenched chicken breast, asparagus, mushrooms, provolone, madeira wine sauce.
- Steaks
- Johnny's Filet Medallion Trio $39.00
- Three individual filets topped with horseradish, gorgonzola and parmesan crusts, rich demi-glaze.
- Midwest's Best Filet Mignon $40.40
- Our most tender cut of lean, Midwestern beef.
- Johnny's Bone-in Ribeye (18 Oz) $41.50
- Both flavorful and tender with a perfect amount of marbling.
- Porterhouse Steak (22 Oz) $32.50
- Combining the rich flavor of a strip with the tenderness of a filet.
- Johnny's Steak Deburgo $28.50
- Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.
- Crusted Steak & Shrimp $28.00
- Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce.
- Drunken Steak $24.00
- 9 Oz top sirloin marinated in Samuel adams, roasted garlic and herbs accompanied with johnny's drunken sauce.
- Filet Oscar $32.50
- Filet topped with a Johnny's crab cake, asparagus, béarnaise sauce.
- Smothered Steak $23.00
- 9 Oz top sirloin, grilled portabella mushroom cap, sautéed onions, provolone cheese.
- Filet & Seafood Rockefeller $36.50
- Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with gorgonzola cream sauce.
- Chubby Cut Top Sirloin (9 Oz) $28.50
- A steakhouse classic, combining marbling, tenderness and flavor.
- Char-broiled Ribeye $44.00
- Full flavored, perfectly marbled steak for peak flavor.
- Parmesan Crusted New York Strip $35.50
- Abundant marbling for full flavor topped with johnny's parmesan butter crust.
- Specialty Beef & Chops
- Veal Parmigiano $19.00
- Veal topped with marinara sauce and fresh mozzarella cheese.
- Heart Of Italy Combination $31.00
- Chicken parmigiano, fettuccine minelli and parmesan crusted top sirloin.
- Veal Milanese $20.00
- Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette.
- Oven Roasted Prime Rib $21.50
- * *Available Friday and Saturday
- Johnny's Veal Sinatra $25.00
- Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.
- Stuffed Frenched Pork Chops $15.00
- Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.
- Seafood
- Crab Stuffed Shrimp $23.00
- Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce.
- Roasted Snapper $21.00
- Snapper fillet, anchovy butter, cherry tomatoes.
- Salmon Fiorintino $22.00
- Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise.
- Crab Stuffed Snapper $27.00
- Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes.
- Cedar Planked Salmon $27.50
- Salmon roasted on a cedar plank, glazed with apricot butter.
- Snapper Basilico $23.00
- Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved asiago.
- Gluten Free - Salads
- Johnny's Supperclub Spinach $15.00
- Spinach with sun-dried tomatoes, sweet toasted pecans, hard cooked egg with Johnny's hot bacon dressing.
- Steak Tribute $15.00
- Skewer of filet tips, spring greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.
- Pepper Seared Salmon $13.00
- Johnny's Italian Steakhouse favorite: Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette.
- Gluten Free - Chicken & Seafood
- Cedar Planked Salmon $25.50
- Salmon roasted on a cedar plank, glazed with apricot butter.
- Chicken Piccata $19.00
- Frenched chicken breast, lemon, butter, white wine, capers, red onion.
- Snapper Basilico $23.00
- Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved asiago.
- Gluten Free - Steaks & Chops
- Midwest's Best Filet Mignon $34.50
- Our most tender cut of lean, Midwestern beef.
- Chubby Cut Top Sirloin (9 Oz) $26.50
- A steakhouse classic, combining marbling, tenderness and flavor.
- Porterhouse Steak (22 Oz) $32.50
- Combining the rich flavor of a strip with the tenderness.
- Stuffed Frenched Pork Chops $15.00
- Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.
- Johnny's Steak Deburgo $28.50
- Johnny's Italian Steakhouse favorite: Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.
- Char-broiled Ribeye $44.00
- Full flavored, perfectly marbled steak for peak flavor.
- Gluten Free - Sides
- Grilled Shrimp Skewer $10.00
- Grilled meat that has been cooked on a skewer.
- Seared Sea Scallops $10.00
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