Neo Coffee Bar Bay X College

Neo Coffee Bar Bay X College > Menu View Details

• Merchandise
• Tsugaru Biidoro Neguta Sake Zanmai Set
• A set included cold sake-carafe × 1 & sake-glass cup × 2 Enjoy sake-with a tasteful container. Nebuta Nagashi expresses Aomori's summer tradition, the Nebuta Festival. Every time you use it, you will feel happy.

• Tsubame Ratten Mug (m)
• Tsubame mugs wrapped in rattan. These mugs are part of the tsubame rattan series. Their straightforward shape and softness of their natural, rattan-wrapped handles accentuate the organic charm of their enamel base.

• Tsugaru Biidoro Neguta Sake Zanmai Set
• A set included cold sake-carafe × 1 & sake-glass cup × 2 Enjoy sake-with a tasteful container. Nebuta Nagashi expresses Aomori's summer tradition, the Nebuta Festival. Every time you use it, you will feel happy.

• Hario V60-01 Coffee Server
• 450ml capacity, glass, dishwasher safe, made in japan

• “start Your Day” Coffee Set
• Hario V60-01 Coffee server, Hario V60-02 Brown paper filter, Neo blend 227g

• Kalita Dome Mill
• Coffee mill, with adjustable fineness for coffee grounds

• Hario V60-01 Coffee Server
• 450ml capacity, dishwasher safe, made in Japan

• Neo Branded Tumbler (rose)

• Hario Mini Drip Kettle kasuya model
• This pour-over kettle makes it easy to brew one cup of coffee - perfect for a late afternoon brew! The narrow spout maintains a steady slow stream that allows you to control agitation while you direct the flow of the water over your coffee bed, ensuring you have the potential to get the most out of your coffee. As a dedicated pouring kettle, it has an open top for quick filling from a hot water tower or traditional kettle. Now enough of that technical stuff, start pouring!

• Tatami Coaster
• The brand new coasters of tatami outlook is made of highly durable resin material which keeps the texture of rush (or igusa) and the same time last for a long time. It gives a little touch of tradition Japanese culture to your modern house. It can be cleaned by water and small amount of cleaning detergent.

• Hario V60-01 Coffee Server
• 450ml capacity, dishwasher safe, made in Japan

• Origami Dripper S (white)

• Origami Dripper S (matt Gray)

• “start Your Day” Coffee Set
• Hario V60-01 Coffee server, Hario V60-02 Brown paper filter, Neo blend 227g

• Hario Mini Drip Kettle kasuya model
• This pour-over kettle makes it easy to brew one cup of coffee - perfect for a late afternoon brew! The narrow spout maintains a steady slow stream that allows you to control agitation while you direct the flow of the water over your coffee bed, ensuring you have the potential to get the most out of your coffee. As a dedicated pouring kettle, it has an open top for quick filling from a hot water tower or traditional kettle. Now enough of that technical stuff, start pouring!

• Origami Dripper S
• The bright coloring and vertical grooves of this ORIGAMI dripper make it look like a folded ORIGAMI. The 20 ribs (grooves) create a space between the dripper and the paper, allowing hot water to escape smoothly and expressing a variety of brewingstyles. For 1-2 cups.

• Neo Branded Tumbler (white)

• Hario V60-02 Brown Paper Filter(100 Pack)
• 100 pack of the brown unbleached paper filter for clean cup of coffee

• Kalita Dome Mill
• Coffee mill, with adjustable fineness for coffee grounds

• Neo Branded Cap

• Hinoki No Aroma Block
• Blocks made from thinned Japanese cypress wood. You can enjoy the gentle fragrance and beautiful grain of Japanese cypress. Aromatic wood blocks for shoe boxes, wardrobes, cars, etc.

• V60-02 Brown Paper Filter (100 Pack)

• Origami Dripper S (matt Blue)

• Tsubame Ratten Mug / M Size
• Tsubame mugs wrapped in rattan. These mugs are part of the tsubame rattan series. Their straightforward shape and softness of their natural, rattan-wrapped handles accentuate the organic charm of their enamel base.

• "start Your Day" Coffee Set
• Hario v60-01 coffee server, hario v60-02 brown paper filter, neo blend 227 g.

• Neo Branded Tumbler (mustard)

• Neo Branded Tumbler (dark Grey)

• Neo Branded Tumbler
• (KINTO)

• Hario V60-02 Brown Paper Filter(100 Pack)
• 100 pack of the brown unbleached paper filter for clean cup of coffee

• Origami Dripper S
• The bright coloring and vertical grooves of this ORIGAMI dripper make it look like a folded ORIGAMI. The 20 ribs (grooves) create a space between the dripper and the paper, allowing hot water to escape smoothly and expressing a variety of brewingstyles. For 1-2 cups.

• Beers
• Tokyo White, Far Yeast
• Far Yeast Brewing Company, Tokyo White 330ml

• Tokyo Ipa, Far Yeast
• Far Yeast Brewing Company, Tokyo IPA-330ml

• Tokyo Ipa, Far Yeast
• Far Yeast Brewing Company, Tokyo IPA-330ml

• Tokyo White, Far Yeast
• Far Yeast Brewing Company, Tokyo White 330ml

• Ochame Green Tea Ipa, Godspeed
• GREEN TEA-IPA - 6.0% ABV

• Yuzu Citrus Saison, Godspeed
• SAISON WITH JAPANESE CITRUS (4.1% ABV) - 355ML CAN

• Tokyo Blonde, Far Yeast
• Far Yeast Brewing Company, Tokyo Blonde Beer-330ml

• Yuzu Citrus Saison, Godspeed
• SAISON WITH JAPANESE CITRUS (4.1% ABV) - 355ML CAN

• Tokyo Blonde, Far Yeast
• Far Yeast Brewing Company, Tokyo Blonde Beer-330ml

• Ochame Green Tea Ipa, Godspeed
• GREEN TEA-IPA - 6.0% ABV

• Cakes
• Strawberry Roll Cake Half/whole
• Fresh strawberry and whipped cream

• Strawberry Roll Cake Slice
• Fresh strawberry and whipped cream

• Matcha Azuki Roll Cake Whole
• Fresh Matcha Azuki Roll Cake

• Matcha Azuki Roll Cake Half
• Fresh Matcha Azuki Roll Cake

• Matcha Azuki Roll Cake Slice
• Fresh Matcha Azuki Roll Cake

• Strawberry Roll Cake Whole
• Fresh strawberry and whipped cream

• G.f Classic Basque Burn Cheesecake

• G.f Classic Basque Burn Cheesecake Slice
• A gluten-free homemade basque burnt cheesecake.

• Matcha Azuki Roll Cake Half/whole
• Fresh Matcha Azuki Roll Cake

• Strawberry Roll Cake Slice
• Fresh strawberry and whipped cream

• Strawberry Roll Cake Half
• Fresh strawberry and whipped cream

• Matcha Azuki Roll Cake Slice
• Fresh Matcha Azuki Roll Cake

• Beans & Leaves
• Kabusecha 100g
• This first flush Kabusecha from Kyoto is shade-grown for the final 15 days before plucking, giving it a more savoury, umami flavour.

• Kabusecha 100g
• This first flush Kabusecha from Kyoto is shade-grown for the final 15 days before plucking, giving it a more savoury, umami flavour.

• Matcha Powder Tin 30g
• Uji Matcha imported from Kyoto, Japan.

• Betsujyo Sencha 100g
• Composed of a blend of tender, the first flush leaves sourced in Uji, Kyoto, this tea reveals a refreshing flavour balanced with mellow notes.

• Gyokuro Genmaicha 200g
• Sourced from Uji, Kyoto, and covered for 21 days before harvesting, the Gyokuro brings forth sweetness to the tea, enhancing the aroma and flavour of the roasted grains.

• Matcha Powder Tin 30g
• Uji Matcha imported from Kyoto, Japan.

• Betsujyo Sencha 100g
• Composed of a blend of tender, the first flush leaves sourced in Uji, Kyoto, this tea reveals a refreshing flavour balanced with mellow notes.

• Neo Blend
• 100% Brazil, medium roast, whole beans

• Neo Blend Coffee Beans 5lb
• 100% Brazil, medium roast, whole beans

• Gyokuro Genmaicha 200g
• Sourced from Uji, Kyoto, and covered for 21 days before harvesting, the Gyokuro brings forth sweetness to the tea, enhancing the aroma and flavour of the roasted grains.

• Neo Blend Coffee Beans 227g
• 100% Brazil, medium roast, whole beans

• UJI-CHA Japanese Green Tea
• Gyokuro Genmaicha
• Sourced from Uji, Kyoto, and covered for 21 days before harvesting, the Gyokuro brings forth sweetness to the tea, enhancing the aroma and flavour of the roasted grains

• Betsujyo Sencha
• Composed of a blend of tender, first flush leaves sourced in Uji, Kyoto, this tea reveals a refreshing flavour balanced with mellow notes. One of the best selling teas at Rishoen Tea

• Kabusecha
• This first flush Kabusecha from Kyoto is shade-grown for the final 15 days before plucking, giving it a more savoury, umami flavour

• Gyokuro Genmaicha
• Sourced from Uji, Kyoto, and covered for 21 days before harvesting, the Gyokuro brings forth sweetness to the tea, enhancing the aroma and flavour of the roasted grains

• Kabusecha
• This first flush Kabusecha from Kyoto is shade-grown for the final 15 days before plucking, giving it a more savoury, umami flavour

• Betsujyo Sencha
• Composed of a blend of tender, first flush leaves sourced in Uji, Kyoto, this tea reveals a refreshing flavour balanced with mellow notes. One of the best selling teas at Rishoen Tea

• Mochi
• Matcha Azuki Mochi
• A gluten-free and vegan house made mochi with matcha and azuki red bean past.

• Matcha Mochi
• A gluten-free and vegan house made mochi w/ matcha and azuki red bean past

• Matcha Mochi
• A gluten-free and vegan house made mochi w/ matcha and azuki red bean past

• Black Sesame Mochi
• A gluten-free and vegan house-made mochi w/ black sesame.

• Black Sesame Mochi
• A gluten-free and vegan house-made mochi w/ black sesame.

• Cookies
• Sugar Free Vegan Breakfast Cookie
• Vegan.

• Cookie Choux

• Matcha Cream Cookie Choux
• A crispy cookie choux filled w/ matcha cream and whipped cream.

• Sugar Free Vegan Breakfast Cookie
• Vegan.

• Matcha White Chocolate Cookie

• Cookie Choux

• Cookie Choux 6pc

• Dark Chocolate Cookie

• Matcha Cream Cookie Choux
• A crispy cookie choux filled w/ matcha cream and whipped cream.

• Matcha White Chocolate Cookie

• Dark Chocolate Cookie

• Cookie Choux 3pc

• Sake Bottle
• Hyakujuro Red 720ml
• Junmai-Extra Dry

• Ninki Ichi Sparkling 720ml
• Junmai-Ginjo

• Hyakujuro Red 720ml
• Junmai-Extra Dry

• Ninki Ichi Sparkling 720ml
• Junmai-Ginjo

• Red Wine
• Lucky Draw 750ml
• 689 Cellars California 2018

• Lucky Draw 750ml
• 689 Cellars California 2018

• White Wine
• Pinot Grigio 750ml
• Maculan Italy 2021

• Pinot Grigio 750ml
• Maculan Italy 2021

• Uji-Cha Japanese Green Tea
• Gyokuro Genmaicha
• Sourced from uji, kyoto, and covered for 21 days before harvesting, the gyokuro brings forth sweetness to the tea, enhancing the aroma and flavour of the roasted grains.

• Betsujyo Sencha
• Composed of a blend of tender, first flush leaves sourced in uji, kyoto, this tea reveals a refreshing flavor balanced with mellow notes. one of the best-selling teas at rishouen tea.

• Kabusecha
• This first flush kabusecha from kyoto is shade-grown for the final 15 days before plucking, giving it a more savoury, umami flavour.

• Sando
• Smoked Salmon Sando
• Smoked salmon with cream cheese, cucumber, and dill

• Organic Egg Salad Sandwich

• Organic Egg Salad Sandwich
• Organic egg with Japanese yuzu kosho paste on Blackbird bread.

• Smoked Salmon Cream Cheese

• Sandos
• Smoked Salmon Sando
• Smoked salmon with cream cheese, cucumber, and dill.

• Organic Egg Salad Sandwich
• Organic egg with japanese yuzu kosho paste on blackbird bread.

• Muffins
• Blackberry And Blueberry Muffin

• Blackberry & Blueberry Muffin

• G.f. Banana Chocolate Chunk Muffin

• Blackberry & Blueberry

• G.f. Banana Chocolate Chunk Muffin

• NEO Seasonal Specials
• Crimson Berry Ice Tea Large

• Neo Cold Vanilla Foam

• Crimson Berry Ice Tea Regular

• Neo Cold Vanilla Foam Large

• Neo Yuzu Lemonade Large

• Crimson Berry Ice Tea

• Muscat Fraisier

• Neo Yuzu Lemonade Regular

• Muscat Fraisier

• Neo Cold Vanilla Foam Regular

• Neo Yuzu Lemonade

• Drip Coffee
• Small Drip (8oz)
• Brew Coffee with our house blend (Single origin Brazil, Medium roast)

• Drip Coffee - Small Drip 8 Oz

• Large Drip (16oz)
• Brew Coffee with our house blend (Single origin Brazil, Medium roast)

• Medium Drip (12oz)
• Brew Coffee with our house blend (Single origin Brazil, Medium roast)

• Drip Coffee
• Brew Coffee with our house blend (Single origin Brazil, Medium roast)

• Medium Drip (12 Oz)
• Brew coffee with our house blend (single origin brazil, medium roast).

• Large Drip (16 Oz)
• Brew coffee with our house blend (single origin brazil, medium roast).

• Savory Food
• Plain Croissant

• Chocolate Croissant

• Butter Croissant

• Chedder Cheese Croissant

• Cheddar Cheese Croissant

• Almond Croissant

• Butter Croissant

• Chocolate Croissant

• Chedder Cheese Croissant

• Almond Croissant

• Chocolate Croissant

• Almond Croissant

• Other Drink
• Flow Water
• 100% naturally alkaline spring water, 500ml

• San Pellegrino
• 250ml sparkling water

• Iced Tea Jasmine

• Flow Water
• 100% naturally alkaline spring water, 500ml

• Iced Tea

• Iced Tea Sencha

• San Pellegrino
• 250ml sparkling water

• Cold Brew
• Neo Cold Brew Regular
• Steeping coarsely ground house blend (single origin Brazil, Medium roast), cold water.

• Neo Cold Brew
• Steeping coarsely ground house blend (single origin Brazil, Medium roast), cold water.

• Neo Cold Brew Large
• Steeping coarsely ground house blend (single origin Brazil, Medium roast), cold water.

• Beans and Leaves
• Neo Blend Coffee Beans 227 G
• 100% brazil, medium roast, whole beans.

• Betsujyo Sencha 100 G
• Composed of a blend of tender, the first flush leaves sourced in uji, kyoto, this tea reveals a refreshing flavor balanced with mellow notes.

• Matcha Powder Tin 30 G
• Uji matcha imported from kyoto, japan.

• Neo Blend Coffee Beans 5 Lb
• 1 bag.

• Gyokuro Genmaicha 200 G
• Sourced from uji, kyoto, and covered for 21 days before harvesting, the gyokuro brings forth sweetness to the tea, enhancing the aroma and flavor of the roasted grains.

• Kabusecha 100 G
• This first flush kabusecha from kyoto is shade-grown for the final 15 days before plucking, giving it a more savory, umami flavor.

• Neo Drink Specials
• Large Matcha Tea
• Uji Matcha imported from Kyoto with hot water

• Hot Chocolate
• Steamed milk, house-made chocolate syrup.

• London Fog
• Steamed milk, heavenly cream tea (sloane fine tea), house-made vanilla syrup, served in 12oz.

• Matcha Tea
• Uji matcha imported from kyoto with hot water, served in 12 oz.

• Regular Matcha Tea
• Uji Matcha imported from Kyoto with hot water, served in 12oz

• Regular Matcha Latte
• Uji Matcha imported from Kyoto with steamed milk.

• Matcha Latte
• Uji Matcha imported from Kyoto with steamed milk.

• Hoji-cha Latte
• Hoji-Cha (roasted Japanese tea) powder imported from Kyoto with steamed milk.

• Chai Latte
• Steamed milk, house-made chai syrup, cinnamon and garam masala powder on the top, served in 12oz.

• Hoji-cha Tea
• Hoji-Cha (roasted Japanese tea) powder imported from Kyoto with hot water.

• Large London Fog
• Steamed milk, Heavenly cream tea (Sloane Fine Tea), house-made Vanilla syrup.

• Chai Latte
• Steamed milk, house-made Chai syrup, Cinnamon and Garam masala powder on the top.

• Large Mocha
• Espresso, steamed milk, house-made Chocolate syrup.

• Large Chai Latte
• Steamed milk, house-made Chai syrup, Cinnamon and Garam masala powder on the top.

• Mocha
• Espresso, steamed milk, house-made Chocolate syrup.

• London Fog
• Steamed milk, Heavenly cream tea (Sloane Fine Tea), house-made Vanilla syrup.

• Hojicha Tea
• Hoji-cha (roasted japanese tea) powder imported from kyoto with hot water, served in 12oz.

• Vanilla Latte
• Espresso, steamed milk, house-made vanilla syrup.

• Milk
• Steamed warm milk, served in 8oz

• Matcha Latte
• Uji matcha imported from kyoto with steamed milk, served in 12oz.

• Hot Chocolate
• Steamed milk, house-made chocolate syrup, served in 12oz.

• Milk
• Steamed warm milk, served in 8oz.

• Hojicha Latte
• Hoji-cha (roasted japanese tea) powder imported from kyoto with steamed milk, served in 12oz.

• Large Matcha Latte
• Uji Matcha imported from Kyoto with steamed milk.

• Regular Chai Latte
• Steamed milk, house-made Chai syrup, Cinnamon and Garam masala powder on the top.

• Vanilla Latte
• Espresso, steamed milk, house-made vanilla syrup, served in 12oz.

• Regular Mocha
• Espresso, steamed milk, house-made Chocolate syrup.

• Mocha
• Espresso, steamed milk, house-made chocolate syrup, served in 12oz.

• Regular London Fog
• Steamed milk, Heavenly cream tea (Sloane Fine Tea), house-made Vanilla syrup.

• Matcha Tea
• Uji Matcha imported from Kyoto with hot water

• Espresso Based
• Americano
• Espresso with hot water, served in 12oz

• Cortado
• Espresso with a roughly equal amount of milk served in an 8 oz cup and filled up to 3/4 full.

• Featured Espresso
• Double Espresso with light roast beans, beans are rotated

• Americano
• Espresso with hot water, served in 12 oz.

• Flat White
• Smaller latte in volume and with thinner foam, served in 8 oz.

• Neo Espresso
• Espresso with hot water, served in 12oz

• Featured Espresso
• Double espresso with light roast beans, beans are rotated.

• Featured Espresso
• Double Espresso with light roast beans, beans are rotated

• Flat White
• Smaller Latte in volume and with thinner foam, served in 8oz

• Neo Espresso
• Espresso with hot water, served in 12oz

• Neo Espresso
• Double epsresso with our house blend (single origin brazil, medium roast).

• Cappuccino
• Smaller latte in volume with a thicker layer of foam, served in 8 oz.

• Americano
• Espresso with hot water, served in 12oz

• Cappuccino
• Smaller Latte in volume with a thicker layer of foam, served in 8oz

• Macchiato
• Espresso with dash of milk

• Macchiato
• Espresso with dash of milk.

• Macchiato
• Espresso with dash of milk

• Cortado
• Espresso with a roughly equal amount of milk, served in 8oz cup and fill up to 3/4 full

• Latte
• Espresso with steamed milk, served in 12oz or 16oz

• Cappuccino
• Smaller Latte in volume with a thicker layer of foam, served in 8oz

• Latte Large
• Four shots of Espresso with steamed milk, served in 16oz

• Latte
• Espresso with steamed milk, served in 12 oz.

• Flat White
• Smaller Latte in volume and with thinner foam, served in 8oz

• Latte Regular
• Espresso with steamed milk, served in 12oz

• Cortado
• Espresso with a roughly equal amount of milk, served in 8oz cup and fill up to 3/4 full

• Sloane Tea
• Heavenly Cream Tea
• Creamy and Velvety Black Tea. A rich blend of Ceylon and Assam black tea balanced with notes of Sicilian Italian bergamot and creamy Madagascar. Ingredients: Indian Black Tea, Ceylon Black Tea, Cornflower Petals

• Earl Grey Classic Tea
• Bergamot cloaked black tea. ceylon and assam black tea blended with the natural oil of italian bergamot for a classic citrus character. ingredients: indian black tea, ceylon black tea, natural flavor.

• Ginger Twist Tea
• Warming Ginger Tisane. A warming blend of lemongrass, heated ginger notes and whole fruit pieces that burst with depth and flavour. Ingredients: Lemongrass, Mint, Ginger, Licorice Root, Apple, Papaya, Citrus Peel, Cornflower Petals

• Earl Grey Classic Tea
• Bergamot Cloaked Black Tea. Ceylon and Assam black tea blended with natural oil of Italian bergamot for a classic citrus character. Ingredients: Indian Black Tea, Ceylon Black Tea, Natural Flavour

• Signature Black Tea
• Darjeeling and assam tea. a signature blend of a spring darjeeling and bodied assam tea that will delight with its fresh, full richness and refined finish. ingredients: indian black tea.

• Marrakesh Mint Tea
• Rooibos & Mint Medley South-African green rooibos delicately blended with a medley of mint for a refined and refreshing finish. Ingredients: South-African Green Rooibos, Peppermint and Spearmint

• Heavenly Cream Tea
• Creamy and velvety black tea. a rich blend of ceylon and assam black tea balanced with notes of sicilian italian bergamot and creamy madagascar. ingredients: indian black tea, ceylon black tea, cornflower petals.

• Jasmine Mist Tea
• Jasmine Scented Green Tea. China green tea leaves scented with four times its weight in fresh jasmine blossoms for a refined floral finish. Ingredients: China Green Tea, Jasmine Flowers

• Earl Grey Classic Tea
• Bergamot Cloaked Black Tea. Ceylon and Assam black tea blended with natural oil of Italian bergamot for a classic citrus character. Ingredients: Indian Black Tea, Ceylon Black Tea, Natural Flavour

• Jasmine Mist Tea
• Jasmine-scented green tea. china green tea leaves are scented with four times its weight in fresh jasmine blossoms for a refined floral finish. ingredients: china green tea, jasmine flowers.

• Ginger Twist Tea
• Warming ginger tisane. a warming blend of lemongrass, heated ginger notes and whole fruit pieces that burst with depth and flavour. ingredients: lemongrass, mint, ginger, licorice root, apple, papaya, citrus peel, cornflower petals.

• Signature Black Tea
• Darjeeling and Assam Tea. A signature blend of a spring Darjeeling and bodied Assam tea that will delight with its fresh, full richness and refined finish. Ingredients: Indian Black Tea

• Jasmine Mist Tea
• Jasmine Scented Green Tea. China green tea leaves scented with four times its weight in fresh jasmine blossoms for a refined floral finish. Ingredients: China Green Tea, Jasmine Flowers

• Ginger Twist Tea
• Warming Ginger Tisane. A warming blend of lemongrass, heated ginger notes and whole fruit pieces that burst with depth and flavour. Ingredients: Lemongrass, Mint, Ginger, Licorice Root, Apple, Papaya, Citrus Peel, Cornflower Petals

• Marrakesh Mint Tea
• Rooibos & Mint Medley South-African green rooibos delicately blended with a medley of mint for a refined and refreshing finish. Ingredients: South-African Green Rooibos, Peppermint and Spearmint

• Marrakesh Mint Tea
• Rooibos and mint medley south african green rooibos delicately blended with a medley of mint for a refined and refreshing finish. ingredients: south-african green rooibos, peppermint and spearmint.

• Heavenly Cream Tea
• Creamy and Velvety Black Tea. A rich blend of Ceylon and Assam black tea balanced with notes of Sicilian Italian bergamot and creamy Madagascar. Ingredients: Indian Black Tea, Ceylon Black Tea, Cornflower Petals

• Signature Black Tea
• Darjeeling and Assam Tea. A signature blend of a spring Darjeeling and bodied Assam tea that will delight with its fresh, full richness and refined finish. Ingredients: Indian Black Tea

• Other Drinks
• Flow Water
• 100% naturally alkaline spring water, 500 ml.

• San Pellegrino
• 250 ml sparkling water.

• Neo Seasonal Specials
• Sakura Latte

• Sakura Cheese Mousse

• Iced Matcha Berry Latte

• Roll Cakes
• Strawberry Roll Cake

• Choux
• Cookie Choux

• Matcha Cream Cookie Choux
• A crispy cookie choux filled w/ matcha cream and whipped cream.

Check out other Japanese Restaurants in North York.