Ghost Bar Restaurant and Nightclub

Ghost Bar Restaurant and Nightclub > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Starters
  • Ghost Wings
  • 6 pieces. Naked Or Southern Fried. Choice of BBQ, Lemon Pepper, Hot Lemon Pepper, Sweet Heat, Mild, Hot or Ghost Sauce.
  • Spinach & Artichoke Dip
  • Artichoke hearts and spinach blended with a creamy cheese mix, typically served with a side of crispy tortilla chips or warm bread for dipping.
  • Ghost Platter
  • Spinach dip, fried calamari, 4 piece chicken wing and french fries
  • Shrimp Tacos
  • Shrimp tacos in soft shells, your choice of grilled or southern fried.
  • Chix Quesadilla
  • Chicken and melted cheese folded in a flour tortilla, typically includes sour cream and salsa.
  • Shrimp Quesadilla
  • Succulent shrimp encased in a crispy, golden tortilla with melted cheese.
  • Fried Calamari
  • Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
  • Pretzel & Cheese Dip
  • White Cheddar Queso, Tortilla Chips
  • Tacos (3)
  • Trio of tacos: choose from veggie, beef, or chicken.
  • Salmon Bites
  • Salmon bites, typically served with a delicate horseradish sauce, garnished with red onion, capers, and fresh dill on crostini.
  • Chips & Salsa
  • Chunky Salsa, Tortilla Chips
  • Salads
  • Caesar Salad
  • Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
  • House Salad
  • Romaine, red peppers, carrots, banana peppers, broccoli and red onion.
  • Handhelds
  • Philly Cheesesteak
  • Cheesesteak filled with sliced steak, melted cheese; choice of french fries, sweet potato fries, side salad, or no side.
  • Cheeseburger
  • Cheeseburger with choice of handheld side: french fries, sweet potato fries, side salad, or none. Select desired temp from rare to well done.
  • Ghost Burger
  • 7 oz patty, american cheese, bacon, crispy onion strings and bbq sauce
  • Chicken Club Sandwich
  • Chicken club sandwich with choice of grilled or southern fried chicken. Options for handheld side include french fries, sweet potato fries, side salad, or choose without a side.
  • Pastas & Specialties
  • Cajun Chicken Penne
  • Penne pasta tossed with cajun-seasoned chicken, often accompanied by a blend of bell peppers and onions in a creamy, spicy sauce.
  • Salmon Pasta Linguine
  • Linguine pasta served with salmon, typically includes a blend of herbs and a light cream or olive oil-based sauce.
  • Jambalaya
  • A blend of rice, typically includes chicken, shrimp, andouille sausage, with a mix of bell peppers, onions, and tomatoes in a spicy Cajun sauce.
  • Salmon Pasta Penne
  • Penne pasta combined with tender salmon, typically includes a harmonious blend of herbs and a creamy sauce.
  • Entrees
  • Grilled Salmon
  • Grilled Salmon and choice of one freshly made Ghost Side.
  • Lemon Pepper Turkey
  • Turkey seasoned with lemon pepper, typically roasted to highlight the flavors.
  • Chicken Tenders
  • Southern fried or grilled
  • Grilled Chicken W Peppers
  • Grilled chicken paired with a medley of bell peppers, typically includes a blend of herbs and spices to enhance the flavors.
  • Lobster Tail
  • Sirloin Steak
  • Sirloin steak with choice of temp: from rare to well done.
  • Filet Mignon
  • Filet mignon with choice of temp: rare to well done.
  • Shrimp
  • Shrimp, choice of grilled or southern fried, served as entrée.
  • Catfish
  • Grilled or Southern fried catfish, choice of preparation method.
  • Sweet Chili Shrimp
  • Shrimp tossed in a sweet chili sauce, often accompanied by scallions, showcasing a balance of sweetness and mild spice.
  • Lemon Pepper Shrimp
  • Jumbo shrimp seasoned with lemon pepper, typically sautéed with a hint of garlic and white wine.
  • Ghost Sides
  • French Fries
  • Crispy golden strips of deliciousness served hot and seasoned to perfection.
  • Garlic Mashed Potatoes
  • Creamy mashed potatoes infused with roasted garlic flavor
  • Sweet Potato Fries
  • Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
  • Corn On The Cob
  • Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.
  • Yellow Rice
  • Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.
  • Side Salad
  • Fresh Green Salad: A Crisp, Refreshing Side Dish
  • Steamed Broccoli
  • Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
  • Gourmet Sides
  • Lobster Mac N Cheese
  • Elbow macaroni in a rich, creamy sauce, generously topped with succulent lobster pieces and a crispy breadcrumb finish.
  • Seafood Rice
  • A mix of selected seafood, typically includes shrimp, mussels, and calamari, gently tossed with seasoned rice.
  • Premium Sides
  • Mac N Cheese
  • Creamy, classic macaroni in a rich, velvety cheese sauce.
  • Hot N Juicy Potatoes
  • Potatoes, cut into bite-sized pieces, fried until hot and juicy, then typically seasoned to enhance their natural flavor.
  • Loaded Mashed Potatoes
  • Mashed potatoes, generously topped with cheddar cheese, crispy bacon bits, and a dollop of sour cream, embodying a hearty companion to any meal.
  • Sauteed Spinach
  • Spinach sautéed with garlic and olive oil, often accompanied by a hint of roasted red pepper.
  • Desserts
  • Cheesecake
  • Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
  • Fried Oreos
  • Crispy golden batter encasing warm, gooey Oreo cookies, served with a dusting of powdered sugar.
  • Chocolate Lava Cake
  • Rich, moist chocolate cake with a creamy, melted chocolate center.
  • Key Lime Pie
  • Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
  • Add Ons
  • Side Garlic Bread
  • Toasted bread lightly brushed with a blend of garlic butter and herbs.
  • Side Shrimp
  • Shrimp, choice of grilled or southern fried.
  • Side Salmon
  • Salmon, choice of grilled or southern fried.
  • Side Lobster Tail
  • Lobster tail: Choice of grilled or southern fried.
  • Brunch
  • Chicken & Waffles
  • Chicken and waffle served with choice of wing sauce: hot lemon pepper, lemon pepper, BBQ, mild, ghost, sweet heat, plain, or honey glazed sweet chili.
  • Margarita Frozen
  • A refreshing blend of classic margarita flavors with a frozen twist, typically includes lime, agave, and a hint of orange.
  • Pina Colada Frozen
  • A frozen blend of pineapple and coconut, typically includes a smooth, icy texture.
  • Salmon Bites & Grits
  • Salmon bites served on a bed of creamy grits, typically includes a blend of herbs and spices to enhance the flavors.
  • Ghost Slam
  • Ghost Slam: Egg choice (scrambled, over easy/med/hard, optional cheese), with bacon or sausage.
  • Chicken & Eggs
  • Chicken & Eggs Brunch Pizza: Served with chicken and your egg choice (scrambled, over easy/med/hard, optional cheese). Select a side from hot n juicy, grits, or cheese grits.
  • Pork Chop & Eggs
  • Pork chop with choice of egg style (scrambled, over easy/med/hard, optional cheese), available grilled or Southern fried.
  • Breakfast Sandwich
  • Typically includes eggs, choice of bacon or sausage, cheese, and a touch of sauce, served on a freshly baked bread or roll.
  • Egg & Potato
  • Egg & Potato Pizza: Choice of scrambled, over easy, med, hard eggs, option to add cheese.
  • Side Texas Toast
  • Thick slices of Texas toast, lightly toasted to golden perfection, often served as a hearty addition to brunch meals.
  • Jay & Bey Frozen
  • A refreshing blend of frozen fruits and juices, typically served as a revitalizing beverage option.
  • Cheese Omelet
  • Cheese omelette with choice of American, Provolone, or Swiss. Served with potatoes or grits.
  • Meatlovers Omelet
  • Three-egg omelette filled with ham, sausage, bacon, and cheese. Served with choice of potatoes or grits.
  • Pork Chop Sandwich
  • Pork chop sandwich with choice of grilled or southern fried pork chop. Served with lettuce and tomato.
  • Strawberry Hennessy Frozen
  • A refreshing blend of Hennessy, frozen strawberries, and a hint of citrus, served as a frosty beverage.
  • Veggie Omelet
  • Whisked eggs gently folded with a medley of fresh vegetables, typically including bell peppers, onions, mushrooms, and tomatoes.
  • A La Carte
  • 2 Eggs
  • Two eggs your way: scrambled, over easy/medium/hard, optional cheese addition.
  • French Toast A La Carte
  • Two slices of French toast, typically including a blend of milk, eggs, and cinnamon, gently griddled and finished with a dusting of powdered sugar.
  • Fruit Bowl
  • A medley of fresh fruits, typically including seasonal selections, served in a bowl.
  • Bacon
  • Crispy thick-cut, smoked to perfection.
  • Sausage
  • Savory, perfectly seasoned sausage links, a classic breakfast favorite.
  • Homestyle Potato
  • Homestyle potatoes, typically roasted, featuring a comforting blend of spices and herbs for a simple, yet satisfying taste.
  • 2 Eggs W/ Cheese
  • Two eggs, choice of scrambled, over easy, medium, or hard, optional cheese addition.
  • Waffles A La Carte
  • Waffles served with a selection of toppings that typically includes fresh fruit and a sweet syrup.
  • Grits
  • "Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."
  • Starters & Salads
  • Ghost Wings
  • 6 pieces. Naked Or Southern Fried. Choice of BBQ, Lemon Pepper, Hot Lemon Pepper, Sweet Heat, Mild, Hot or Ghost Sauce.
  • Ghost Platter
  • Spinach dip, fried calamari, 4 piece chicken wing and french fries
  • Salmon Bites
  • Bite-sized pieces of salmon, typically seasoned and cooked to enhance their natural flavors.
  • Fried Calamari
  • Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
  • Spinach & Artichoke Dip
  • Artichoke hearts and chopped spinach blended with a creamy cheese mixture, typically served warm with a side of crispy tortilla chips for dipping.
  • Chix Quesadilla
  • Chicken quesadilla filled with jack and cheddar cheeses, complemented by salsa and sour cream.
  • Caesar Salad
  • Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
  • Shrimp Quesadilla
  • Succulent shrimp encased in a crispy, golden tortilla with melted cheese.
  • Ghost Slam Bacon
  • Crispy bacon combined with a unique blend of ingredients, typically served as a flavorful starter or addition to salads.
  • House Salad
  • Romaine, red peppers, carrots, banana peppers, broccoli and red onion.
  • Ghost Slam Sausage
  • Sausage typically paired with a unique blend of spices, offering a robust flavor profile.
  • Specialties
  • Jambalaya
  • Jambalaya pizza topped with chicken, shrimp, andouille sausage, bell peppers, onions, and a blend of Cajun spices on a traditional crust.
  • Shrimp N Grits
  • Grilled shrimp, sauteed peppers, brown gravy over grits.
  • Chicken Tenders
  • Southern fried or grilled
  • Lemon Pepper Turkey
  • Sliced turkey seasoned with lemon pepper, typically includes a blend of zesty lemon zest and cracked black pepper.
  • Steak N Eggs
  • Steak and eggs pizza, choice of steak temp: from rare to well done.
  • Filet Mignon
  • Filet mignon on pizza; choice of temperature: rare to well done.
  • Catfish N Grits
  • Catfish, lightly breaded and fried, typically served over creamy stone-ground grits, often accompanied by a blend of spices.
  • Handhelds
  • Cheeseburger
  • Cheeseburger paired with choice of French fries, sweet potato fries, or side salad. Select preferred doneness from rare to well done.
  • Philly Cheesesteak
  • Thinly sliced steak, melted cheese on a hoagie roll. Options include french fries, sweet potato fries, side salad, or no side.
  • Ghost Burger
  • 7 oz patty, american cheese, bacon, crispy onion strings and bbq sauce
  • Chicken Club Sandwich
  • Chicken club sandwich with choice of grilled or southern fried chicken. Options for handheld side include french fries, sweet potato fries, or side salad. Option to omit side available.
  • Pastas & Seafood
  • Cajun Chicken Penne
  • Penne pasta tossed with slices of cajun-seasoned chicken, often accompanied by a mix of bell peppers and onions, enveloped in a spicy cajun cream sauce.
  • Grilled Salmon
  • Grilled Salmon and choice of one freshly made Ghost Side.
  • Catfish
  • Southern fried or grilled catfish. Selection includes choice of style.
  • Lobster Tail
  • Salmon Pasta Penne
  • Penne pasta tossed with chunks of salmon, typically includes a creamy or tomato-based sauce, garnished with herbs.
  • Salmon Pasta Linguine
  • Linguine pasta with salmon, often accompanied by a creamy or tomato-based sauce, garnished with herbs.
  • Sides
  • Loaded Mashed Potatoes
  • Mashed potatoes mixed with cheddar cheese, sour cream, and bacon bits, offering a rich and comforting side dish.
  • Side Salad
  • Fresh Green Salad: A Crisp, Refreshing Side Dish
  • Garlic Mashed Potatoes
  • Creamy mashed potatoes infused with roasted garlic flavor
  • Mac N Cheese
  • Creamy, classic macaroni in a rich, velvety cheese sauce.
  • Sweet Potato Fries
  • Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
  • French Fries
  • Crispy golden strips of deliciousness served hot and seasoned to perfection.
  • Corn On The Cob
  • Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.
  • Steamed Broccoli
  • Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
  • Yellow Rice
  • Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.
  • Lobster Mac N Cheese
  • Tender macaroni enveloped in a rich cheese sauce, generously topped with succulent lobster pieces, often finished with a crispy breadcrumb topping.
  • Seafood Rice
  • A blend of rice with a mix of seafood, typically includes shrimp, calamari, and mussels.
  • Sauteed Spinach
  • Spinach sautéed with garlic in olive oil, embodying a classic preparation.
  • Hot N Juicy Potatoes
  • Fresh potatoes, cut and cooked until tender, then seasoned with a blend of spices to create a hot and juicy experience.
  • Desserts
  • Chocolate Lava Cake
  • Rich, moist chocolate cake with a creamy, melted chocolate center.
  • Fried Oreos
  • Crispy golden batter encasing warm, gooey Oreo cookies, served with a dusting of powdered sugar.
  • Cheesecake
  • Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
  • Key Lime Pie
  • Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
  • Brunch Bottles
  • B Hennessy Btl
  • A bottle of Hennessy cognac, typically enjoyed for its smooth and rich flavor.
  • B Patron Btl
  • A bottle of Patron, typically served as a premium tequila selection.
  • B Ciroc Btl
  • Ciroc vodka, typically enjoyed for its smooth texture and distinctive flavor, presented in a bottle.
  • B Titos Btl
  • Tito's Handmade Vodka, typically served in a bottle, distilled from corn and known for its smoothness.
  • Starters
  • Ghost Wings
  • 6 pieces. Naked Or Southern Fried. Choice of BBQ, Lemon Pepper, Hot Lemon Pepper, Sweet Heat, Mild, Hot or Ghost Sauce.
  • Spinach & Artichoke Dip
  • Artichoke hearts and spinach blended with a creamy cheese mix, typically served with a side of crispy tortilla chips or warm bread for dipping.
  • Ghost Platter
  • Spinach dip, fried calamari, 4 piece chicken wing and french fries
  • Shrimp Tacos
  • Shrimp tacos in soft shells, your choice of grilled or southern fried.
  • Chix Quesadilla
  • Chicken and melted cheese folded in a flour tortilla, typically includes sour cream and salsa.
  • Shrimp Quesadilla
  • Succulent shrimp encased in a crispy, golden tortilla with melted cheese.
  • Fried Calamari
  • Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
  • Pretzel & Cheese Dip
  • White Cheddar Queso, Tortilla Chips
  • Tacos (3)
  • Trio of tacos: choose from veggie, beef, or chicken.
  • Salmon Bites
  • Salmon bites, typically served with a delicate horseradish sauce, garnished with red onion, capers, and fresh dill on crostini.
  • Chips & Salsa
  • Chunky Salsa, Tortilla Chips
  • Salads
  • Caesar Salad
  • Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
  • House Salad
  • Romaine, red peppers, carrots, banana peppers, broccoli and red onion.
  • Handhelds
  • Philly Cheesesteak
  • Cheesesteak filled with sliced steak, melted cheese; choice of french fries, sweet potato fries, side salad, or no side.
  • Cheeseburger
  • Cheeseburger with choice of handheld side: french fries, sweet potato fries, side salad, or none. Select desired temp from rare to well done.
  • Ghost Burger
  • 7 oz patty, american cheese, bacon, crispy onion strings and bbq sauce
  • Chicken Club Sandwich
  • Chicken club sandwich with choice of grilled or southern fried chicken. Options for handheld side include french fries, sweet potato fries, side salad, or choose without a side.
  • Pastas & Specialties
  • Cajun Chicken Penne
  • Penne pasta tossed with cajun-seasoned chicken, often accompanied by a blend of bell peppers and onions in a creamy, spicy sauce.
  • Salmon Pasta Linguine
  • Linguine pasta served with salmon, typically includes a blend of herbs and a light cream or olive oil-based sauce.
  • Jambalaya
  • A blend of rice, typically includes chicken, shrimp, andouille sausage, with a mix of bell peppers, onions, and tomatoes in a spicy Cajun sauce.
  • Salmon Pasta Penne
  • Penne pasta combined with tender salmon, typically includes a harmonious blend of herbs and a creamy sauce.
  • Entrees
  • Grilled Salmon
  • Grilled Salmon and choice of one freshly made Ghost Side.
  • Lemon Pepper Turkey
  • Turkey seasoned with lemon pepper, typically roasted to highlight the flavors.
  • Chicken Tenders
  • Southern fried or grilled
  • Grilled Chicken W Peppers
  • Grilled chicken paired with a medley of bell peppers, typically includes a blend of herbs and spices to enhance the flavors.
  • Lobster Tail
  • Sirloin Steak
  • Sirloin steak with choice of temp: from rare to well done.
  • Filet Mignon
  • Filet mignon with choice of temp: rare to well done.
  • Shrimp
  • Shrimp, choice of grilled or southern fried, served as entrée.
  • Catfish
  • Grilled or Southern fried catfish, choice of preparation method.
  • Sweet Chili Shrimp
  • Shrimp tossed in a sweet chili sauce, often accompanied by scallions, showcasing a balance of sweetness and mild spice.
  • Lemon Pepper Shrimp
  • Jumbo shrimp seasoned with lemon pepper, typically sautéed with a hint of garlic and white wine.
  • Ghost Sides
  • French Fries
  • Crispy golden strips of deliciousness served hot and seasoned to perfection.
  • Garlic Mashed Potatoes
  • Creamy mashed potatoes infused with roasted garlic flavor
  • Sweet Potato Fries
  • Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
  • Corn On The Cob
  • Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.
  • Yellow Rice
  • Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.
  • Side Salad
  • Fresh Green Salad: A Crisp, Refreshing Side Dish
  • Steamed Broccoli
  • Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
  • Gourmet Sides
  • Lobster Mac N Cheese
  • Elbow macaroni in a rich, creamy sauce, generously topped with succulent lobster pieces and a crispy breadcrumb finish.
  • Seafood Rice
  • A mix of selected seafood, typically includes shrimp, mussels, and calamari, gently tossed with seasoned rice.
  • Premium Sides
  • Mac N Cheese
  • Creamy, classic macaroni in a rich, velvety cheese sauce.
  • Hot N Juicy Potatoes
  • Potatoes, cut into bite-sized pieces, fried until hot and juicy, then typically seasoned to enhance their natural flavor.
  • Loaded Mashed Potatoes
  • Mashed potatoes, generously topped with cheddar cheese, crispy bacon bits, and a dollop of sour cream, embodying a hearty companion to any meal.
  • Sauteed Spinach
  • Spinach sautéed with garlic and olive oil, often accompanied by a hint of roasted red pepper.
  • Desserts
  • Cheesecake
  • Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
  • Fried Oreos
  • Crispy golden batter encasing warm, gooey Oreo cookies, served with a dusting of powdered sugar.
  • Chocolate Lava Cake
  • Rich, moist chocolate cake with a creamy, melted chocolate center.
  • Key Lime Pie
  • Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
  • Add Ons
  • Side Garlic Bread
  • Toasted bread lightly brushed with a blend of garlic butter and herbs.
  • Side Shrimp
  • Shrimp, choice of grilled or southern fried.
  • Side Salmon
  • Salmon, choice of grilled or southern fried.
  • Side Lobster Tail
  • Lobster tail: Choice of grilled or southern fried.
  • Brunch
  • Chicken & Waffles
  • Chicken and waffle served with choice of wing sauce: hot lemon pepper, lemon pepper, BBQ, mild, ghost, sweet heat, plain, or honey glazed sweet chili.
  • Margarita Frozen
  • A refreshing blend of classic margarita flavors with a frozen twist, typically includes lime, agave, and a hint of orange.
  • Pina Colada Frozen
  • A frozen blend of pineapple and coconut, typically includes a smooth, icy texture.
  • Salmon Bites & Grits
  • Salmon bites served on a bed of creamy grits, typically includes a blend of herbs and spices to enhance the flavors.
  • Ghost Slam
  • Ghost Slam: Egg choice (scrambled, over easy/med/hard, optional cheese), with bacon or sausage.
  • Chicken & Eggs
  • Chicken & Eggs Brunch Pizza: Served with chicken and your egg choice (scrambled, over easy/med/hard, optional cheese). Select a side from hot n juicy, grits, or cheese grits.
  • Pork Chop & Eggs
  • Pork chop with choice of egg style (scrambled, over easy/med/hard, optional cheese), available grilled or Southern fried.
  • Breakfast Sandwich
  • Typically includes eggs, choice of bacon or sausage, cheese, and a touch of sauce, served on a freshly baked bread or roll.
  • Egg & Potato
  • Egg & Potato Pizza: Choice of scrambled, over easy, med, hard eggs, option to add cheese.
  • Side Texas Toast
  • Thick slices of Texas toast, lightly toasted to golden perfection, often served as a hearty addition to brunch meals.
  • Jay & Bey Frozen
  • A refreshing blend of frozen fruits and juices, typically served as a revitalizing beverage option.
  • Cheese Omelet
  • Cheese omelette with choice of American, Provolone, or Swiss. Served with potatoes or grits.
  • Meatlovers Omelet
  • Three-egg omelette filled with ham, sausage, bacon, and cheese. Served with choice of potatoes or grits.
  • Pork Chop Sandwich
  • Pork chop sandwich with choice of grilled or southern fried pork chop. Served with lettuce and tomato.
  • Strawberry Hennessy Frozen
  • A refreshing blend of Hennessy, frozen strawberries, and a hint of citrus, served as a frosty beverage.
  • Veggie Omelet
  • Whisked eggs gently folded with a medley of fresh vegetables, typically including bell peppers, onions, mushrooms, and tomatoes.
  • A La Carte
  • 2 Eggs
  • Two eggs your way: scrambled, over easy/medium/hard, optional cheese addition.
  • French Toast A La Carte
  • Two slices of French toast, typically including a blend of milk, eggs, and cinnamon, gently griddled and finished with a dusting of powdered sugar.
  • Fruit Bowl
  • A medley of fresh fruits, typically including seasonal selections, served in a bowl.
  • Bacon
  • Crispy thick-cut, smoked to perfection.
  • Sausage
  • Savory, perfectly seasoned sausage links, a classic breakfast favorite.
  • Homestyle Potato
  • Homestyle potatoes, typically roasted, featuring a comforting blend of spices and herbs for a simple, yet satisfying taste.
  • 2 Eggs W/ Cheese
  • Two eggs, choice of scrambled, over easy, medium, or hard, optional cheese addition.
  • Waffles A La Carte
  • Waffles served with a selection of toppings that typically includes fresh fruit and a sweet syrup.
  • Grits
  • "Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."
  • Starters & Salads
  • Ghost Wings
  • 6 pieces. Naked Or Southern Fried. Choice of BBQ, Lemon Pepper, Hot Lemon Pepper, Sweet Heat, Mild, Hot or Ghost Sauce.
  • Ghost Platter
  • Spinach dip, fried calamari, 4 piece chicken wing and french fries
  • Salmon Bites
  • Bite-sized pieces of salmon, typically seasoned and cooked to enhance their natural flavors.
  • Fried Calamari
  • Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
  • Spinach & Artichoke Dip
  • Artichoke hearts and chopped spinach blended with a creamy cheese mixture, typically served warm with a side of crispy tortilla chips for dipping.
  • Chix Quesadilla
  • Chicken quesadilla filled with jack and cheddar cheeses, complemented by salsa and sour cream.
  • Caesar Salad
  • Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
  • Shrimp Quesadilla
  • Succulent shrimp encased in a crispy, golden tortilla with melted cheese.
  • Ghost Slam Bacon
  • Crispy bacon combined with a unique blend of ingredients, typically served as a flavorful starter or addition to salads.
  • House Salad
  • Romaine, red peppers, carrots, banana peppers, broccoli and red onion.
  • Ghost Slam Sausage
  • Sausage typically paired with a unique blend of spices, offering a robust flavor profile.
  • Specialties
  • Jambalaya
  • Jambalaya pizza topped with chicken, shrimp, andouille sausage, bell peppers, onions, and a blend of Cajun spices on a traditional crust.
  • Shrimp N Grits
  • Grilled shrimp, sauteed peppers, brown gravy over grits.
  • Chicken Tenders
  • Southern fried or grilled
  • Lemon Pepper Turkey
  • Sliced turkey seasoned with lemon pepper, typically includes a blend of zesty lemon zest and cracked black pepper.
  • Steak N Eggs
  • Steak and eggs pizza, choice of steak temp: from rare to well done.
  • Filet Mignon
  • Filet mignon on pizza; choice of temperature: rare to well done.
  • Catfish N Grits
  • Catfish, lightly breaded and fried, typically served over creamy stone-ground grits, often accompanied by a blend of spices.
  • Handhelds
  • Cheeseburger
  • Cheeseburger paired with choice of French fries, sweet potato fries, or side salad. Select preferred doneness from rare to well done.
  • Philly Cheesesteak
  • Thinly sliced steak, melted cheese on a hoagie roll. Options include french fries, sweet potato fries, side salad, or no side.
  • Ghost Burger
  • 7 oz patty, american cheese, bacon, crispy onion strings and bbq sauce
  • Chicken Club Sandwich
  • Chicken club sandwich with choice of grilled or southern fried chicken. Options for handheld side include french fries, sweet potato fries, or side salad. Option to omit side available.
  • Pastas & Seafood
  • Cajun Chicken Penne
  • Penne pasta tossed with slices of cajun-seasoned chicken, often accompanied by a mix of bell peppers and onions, enveloped in a spicy cajun cream sauce.
  • Grilled Salmon
  • Grilled Salmon and choice of one freshly made Ghost Side.
  • Catfish
  • Southern fried or grilled catfish. Selection includes choice of style.
  • Lobster Tail
  • Salmon Pasta Penne
  • Penne pasta tossed with chunks of salmon, typically includes a creamy or tomato-based sauce, garnished with herbs.
  • Salmon Pasta Linguine
  • Linguine pasta with salmon, often accompanied by a creamy or tomato-based sauce, garnished with herbs.
  • Sides
  • Loaded Mashed Potatoes
  • Mashed potatoes mixed with cheddar cheese, sour cream, and bacon bits, offering a rich and comforting side dish.
  • Side Salad
  • Fresh Green Salad: A Crisp, Refreshing Side Dish
  • Garlic Mashed Potatoes
  • Creamy mashed potatoes infused with roasted garlic flavor
  • Mac N Cheese
  • Creamy, classic macaroni in a rich, velvety cheese sauce.
  • Sweet Potato Fries
  • Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
  • French Fries
  • Crispy golden strips of deliciousness served hot and seasoned to perfection.
  • Corn On The Cob
  • Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.
  • Steamed Broccoli
  • Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
  • Yellow Rice
  • Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.
  • Lobster Mac N Cheese
  • Tender macaroni enveloped in a rich cheese sauce, generously topped with succulent lobster pieces, often finished with a crispy breadcrumb topping.
  • Seafood Rice
  • A blend of rice with a mix of seafood, typically includes shrimp, calamari, and mussels.
  • Sauteed Spinach
  • Spinach sautéed with garlic in olive oil, embodying a classic preparation.
  • Hot N Juicy Potatoes
  • Fresh potatoes, cut and cooked until tender, then seasoned with a blend of spices to create a hot and juicy experience.
  • Desserts
  • Chocolate Lava Cake
  • Rich, moist chocolate cake with a creamy, melted chocolate center.
  • Fried Oreos
  • Crispy golden batter encasing warm, gooey Oreo cookies, served with a dusting of powdered sugar.
  • Cheesecake
  • Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
  • Key Lime Pie
  • Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
  • Brunch Bottles
  • B Hennessy Btl
  • A bottle of Hennessy cognac, typically enjoyed for its smooth and rich flavor.
  • B Patron Btl
  • A bottle of Patron, typically served as a premium tequila selection.
  • B Ciroc Btl
  • Ciroc vodka, typically enjoyed for its smooth texture and distinctive flavor, presented in a bottle.
  • B Titos Btl
  • Tito's Handmade Vodka, typically served in a bottle, distilled from corn and known for its smoothness.
Check out other American New Restaurants in West/Far West.


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