Rutba Indian Kitchen

• Traditional Breads
• Garlic Naan $5.00
• Naan bread garnished with grated garlic and cilantro.

• Garlic Chili Naan $6.00
• Naan bread topped with a blend of garlic and spicy chili.

• Cheese Naan $6.00
• Naan bread stuffed with homemade, gently spiced paneer.

• Plain Naan $4.00
• Traditionally baked Indian bread in a clay oven.

• Chili Naan $5.00
• Naan bread with a spicy twist.

• Tandoori Roti $5.00
• Traditionally cooked whole wheat bread.

• Onion Kulcha $5.00
• Fluffy Indian bread infused with savory onions.

• Vegetarian Entrées
• Dal Makhani $15.00
• Black lentils slow-cooked with ginger, garlic, and tomatoes in a blend of spices.

• Yellow Dal Tadka $15.00
• Spiced yellow lentils cooked with buttery garlic and ginger mixture.

• Shahi Paneer $16.00
• Homemade cheese cooked in a rich, creamy, flavorful blend of nuts, tomato sauce and ethnic spices.

• Chana Masala $15.00
• Chickpeas cooked in a blend of north Indian traditional gravy.

• Paneer Tikka Masala $16.00
• Homemade cheese sautéed in a creamy tomato and onion gravy.

• Paneer Do Pyaza $16.00
• Cubes of homemade cheese sautéed with onions, bell peppers, tomatoes, and traditional spices.

• Aloo Gobi $15.00
• Potatoes and cauliflower braised with herbs and ginger.

• Saag Paneer $15.00
• Blend of fresh spinach, homemade cheese, and a hint of cream spiced with flavors.

• Malai Kofta $15.00
• Vegetable and cheese dumplings with blended nuts tossed into a creamy house-made gravy.

• Paneer Bhurji $16.00
• Crumbled homemade cheese cooked with ginger-garlic paste, onions, tomatoes, and mild spices.

• Rice Specialties
• Chicken Biryani $17.00
• Long-grain rice flavored with ethnic herbs cooked with small cut pieces of lightly spiced chicken.

• Goat Biryani $19.00
• Long-grain rice and pieces of goat richly flavored with Indian herbs.

• Vegetable Biryani $15.00
• Long-grain rice and vegetables infused with fragrant herbs.

• Lamb Biryani $19.00
• Lamb cubes cooked with subtle masala, stir-fried with long grain rice.

• Basmati Rice $4.00
• Steamed long-grain rice.

• Yellow Turmeric Rice $8.00
• Basmati rice cooked in a wok with tadka and turmeric.

• Jeera Rice $6.00
• Basmati rice cooked with cumin seeds.

• Chicken Entrées
• Chicken Tikka Masala $17.00
• Rich and creamy flavored tomato-based curry with marinated chicken.

• Chicken Korma $17.00
• Creamy onion-based chicken gravy with a blend of nuts.

• Traditional Chicken Curry $16.00
• Traditional punjabi-style spiced chicken with tomato and onion gravy.

• Chicken Do Pyaza $17.00
• Tender chicken cooked with an abundance of onions, tomatoes, and aromatic spices.

• Vegetarian Appetizers
• Vegetable Samosa $7.00
• Two crunchy deep-fried cone pastries hand-filled with gently seasoned potatoes and green peas.

• Samosa Chaat $8.00
• Fusion of crispy samosas, garnished with spiced chickpeas, tangy chutneys, and yogurt.

• Tikki Chaat $8.00
• Irresistible potato and channa dal patty cooked to a golden brown served with spiced chickpea chaat bursting with sweet, tangy, and spicy flavors.

• Gobi Manchurian $14.00
• Cauliflower florets golden fried, sautéed with light ginger, garlic, onions, and bell peppers in a special Indo-Chinese sauce.

• Chili Paneer $15.00
• Cubes of homemade, soft Indian cheese cooked with a light tomato-based sweet and sour sauce.

• Non-Vegetarian Appetizers
• Malai Chicken Tikka $17.00
• Grilled succulent pieces of chicken pieces marinated in a creamy blend of yogurt, including ethnic herbs and spices.

• Amritsari Fish Pakoda $13.00
• Crispy fritters featuring succulent fish, battered in a spiced gram flour batter, capturing the essence of traditional Indian flavors.

• Tandoori Chicken $17.00
• Chicken marinated in exotically spiced yogurt, cooked in clay oven.

• Lamb Chop $35.00
• Seasoned lamb bits, grilled with the chef's special spices.

• Hara Bhara Chicken $16.00
• Chicken marinated with mint sauce, cooked in clay oven.

• Chili Chicken $15.00
• Boneless chicken pieces sautéed with onions and bell peppers in a special sweet chili sauce.

• Lamb & Goat Entrées
• Lamb Rogan Josh $19.00
• Tender lamb pieces cooked with an authentic blend of herbs and spices.

• Lamb Tikka Masala $20.00
• Marinated juicy lamb cooked in clay oven, finished with special house gravy.

• Lamb Korma $20.00
• Marinated boneless lamb cooked with onion, and nuts.

• Goat Curry $21.00
• Tender goat pieces cooked in onion gravy and rich spices.

• Lamb Do Pyaza $19.00
• Tender lamb cooked with a generous amount of onions and aromatic spices for a flavorful culinary experience.

• Accompaniments
• Raita $5.00
• Indian yogurt sauce garnished with boondi and spices.

• Masala Papad $5.00
• Deep-fried lentil wafers sprinkled with a blend of aromatic spices served with mint and tamarind sauce.

• Achar $2.00
• Mixed spicy Indian pickle.

• Desi Salad $3.00
• Red onion, green chilies, and lemon.

• House Salad $6.00
• Leafy greens, tomatoes, red onion and cucumbers.

• Dessert
• Gajar Halwa $6.00
• Grated carrots cooked with milk on a low flame.

• Gulab Jamun $6.00
• Milk-based dumplings soaked in aromatic sweet syrup.

• Drinks
• Mango Lassi $5.00
• Creamy churned yogurt with mango extracts.

• Salt Lassi $5.00
• Yogurt-based beverage blended with a pinch of salt.

• Chai $5.00
• Aromatic spiced tea, brewed with the highest-grade blend of tea leaves and milk.

• Sprite $4.00

• Coke $4.00

• Ginger Ale $5.00
• Sparkling water.

• Perrier $5.00
• Sparkling water.

• S. Pellegrino $5.00
• Sparkling water.

• Fiji Water $4.00

• Nimbupani Soda $5.00
• Zesty lemon-lime soda, offering a refreshing burst of citrus flavor.

• Diet Coke $4.00