Chopsticks Restaurant

Chopsticks Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Egg Foo Young
  • 36. Roast Pork Egg Foo Young
  • Roasted pork combined with eggs, onions, bean sprouts, and Chinese cabbage, served as a deep-fried omelet.
  • 36. Chicken Egg Foo Young
  • Chinese omelette mixed with chicken, bean sprouts, onions, and peas, served with a savory brown gravy.
  • 37. Beef Egg Foo Young
  • Chinese-style omelet typically includes beef, eggs, and a mix of vegetables such as onions and bean sprouts, served with a savory sauce.
  • 37. Shrimp Egg Foo Young
  • Chinese-style omelet with shrimp, typically includes bean sprouts, onions, and cabbage, served with a savory sauce.
  • 38. Vegetable Egg Foo Young
  • A Chinese omelette filled with a medley of vegetables, typically including onions, bean sprouts, and carrots.
  • 39. House Special Egg Foo Young
  • House special egg foo young combines chicken, shrimp, and roast pork, typically mixed with vegetables like onions and bean sprouts, all fried together in an egg batter.
  • 39. House Special Egg Foo Young
  • House special egg foo young combines chicken, shrimp, and roast pork, typically with onions, bean sprouts, and other vegetables, all pan-fried within an egg mixture.
  • 37. Beef Egg Foo Young
  • Chinese omelette featuring tender beef and an assortment of vegetables, typically served with a savory brown sauce.
  • 36. Chicken Egg Foo Young
  • Chinese-style omelette typically includes chicken, eggs, bean sprouts, and mixed vegetables, served with a savory brown gravy.
  • 38. Vegetable Egg Foo Young
  • Chinese-style omelette filled with a medley of vegetables, typically including onions, bean sprouts, and carrots, served with a savory brown gravy.
  • 37. Shrimp Egg Foo Young
  • Shrimp egg foo young features a Chinese-style omelette with shrimp, commonly mixed with bean sprouts, onions, and occasionally other vegetables, served in a savory sauce.
  • 36. Roast Pork Egg Foo Young
  • Chinese-style omelet featuring roast pork, mixed with vegetables such as bean sprouts and onions, typically served with a savory gravy.
  • Fried Rice
  • 23. Plain Fried Rice
  • Plain fried rice available in pint or quart sizes.
  • 24. Roast Pork Fried Rice
  • Roast pork, mixed with rice, available in pint or quart sizes.
  • 25. Chicken Fried Rice
  • Chicken pieces mixed with fried rice. Available in pint or quart sizes.
  • 26. Shrimp Fried Rice
  • Shrimp fried rice, available in pint or quart sizes.
  • 27. Beef Fried Rice
  • Beef Fried Rice: Sautéed beef with mixed vegetables in seasoned rice. Size options: pint or quart.
  • 28. Vegetable Fried Rice
  • Vegetable medley stir-fried with rice. Available in pint or quart sizes.
  • 29. House Special Fried Rice
  • House special fried rice with a mix of choice meats and vegetables. Available in pint or quart sizes.
  • 23. Plain Fried Rice
  • Steamed jasmine rice stir-fried to perfection, available in pint or quart sizes.
  • 25. Chicken Fried Rice
  • Chicken, eggs, and veggies stir-fried with rice. Available in quart or pint sizes.
  • 28. Vegetable Fried Rice
  • Vegetable fried rice: a mix of seasonal veggies. Options: pint or quart.
  • 29. House Special Fried Rice
  • House special fried rice with choice of pint or quart size.
  • 26. Shrimp Fried Rice
  • Shrimp Fried Rice: Choice of quart or pint sizes.
  • 24. Roast Pork Fried Rice
  • Roast pork, mixed with crisp vegetables, served with a choice of quart or pint sizes.
  • 27. Beef Fried Rice
  • Beef fried rice available in quart or pint sizes.
  • Mei Fun
  • Vegetable Mei Fun
  • Thin rice noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically includes egg.
  • House Special Mei Fun
  • Thin rice noodles stir-fried with chicken, pork, and shrimp, accompanied by a selection of vegetables and eggs.
  • Singapore Mei Fun
  • Hot and spicy.
  • Roast Pork Mei Fun
  • Stir-fried thin rice noodles with roast pork, typically includes egg and a variety of vegetables such as cabbage, carrots, and scallions.
  • Chicken Mei Fun
  • Thin Rice Noodles Stir-Fried with Tender Chicken Strips
  • Beef Mei Fun
  • Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.
  • Shrimp Mei Fun
  • Sautéed thin rice noodles tossed with succulent shrimp.
  • Beef Mei Fun
  • Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.
  • Shrimp Mei Fun
  • Sautéed thin rice noodles tossed with succulent shrimp.
  • Singapore Mei Fun
  • Hot and spicy.
  • Vegetable Mei Fun
  • Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically includes egg.
  • Roast Pork Mei Fun
  • Thin rice noodles stir-fried with roast pork, typically includes egg, carrots, cabbage, and scallions.
  • House Special Mei Fun
  • Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including carrots, cabbage, and scallions.
  • Chicken Mei Fun
  • Thin Rice Noodles Stir-Fried with Tender Chicken Strips
  • Low Calories Dishes
  • 90. Steamed Chicken & Shrimp With Broccoli
  • Steamed chicken and shrimp with broccoli, prepared without the addition of oil, salt, or MSG, focusing on the natural flavors of the ingredients.
  • 91. Steamed Shrimp With Broccoli
  • Steamed shrimp paired with broccoli, prepared without the addition of oil, salt, or MSG.
  • 92. Steamed Chicken & Shrimp With Mixed Vegs
  • Steamed chicken and shrimp with mixed vegetables typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, cooked using moist heat.
  • 89. Steamed Chicken With Broccoli
  • Steamed chicken served alongside fresh broccoli, prepared without the addition of oils or seasonings for a lighter dish.
  • 88. Steamed Broccoli
  • Broccoli steamed to maintain its natural flavors and nutritional value, typically served without any added seasonings or sauces.
  • 88. Steamed Broccoli
  • Broccoli steamed to maintain its crisp texture and natural flavor, typically served without any added oils or seasonings.
  • 90. Steamed Chicken & Shrimp With Broccoli
  • Steamed chicken and shrimp with broccoli, prepared without the addition of oil, MSG, or salt, emphasizing the natural flavors of the ingredients.
  • 89. Steamed Chicken With Broccoli
  • Steamed chicken served alongside fresh broccoli, prepared without the addition of oils or heavy sauces, aligning with a lighter, low-calorie dining option.
  • 92. Steamed Chicken & Shrimp With Mixed Vegs
  • Steamed chicken and shrimp with a medley of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat.
  • 91. Steamed Shrimp With Broccoli
  • Steamed shrimp served with fresh broccoli, typically prepared without the addition of oil, salt, or MSG.
  • Lo Mein
  • 33. Beef Lo Mein
  • Tender beef strips, stir-fried with soft lo mein noodles, crisp carrots, onions, and green peppers in a savory sauce.
  • 34. Vegetable Lo Mein
  • Stir-fried soft egg noodles with a mix of vegetables such as broccoli, carrots, snow peas, and bean sprouts.
  • 35. House Special Lo Mein
  • Stir-fried soft noodles with a combination of chicken, pork, and shrimp, typically includes cabbage, carrots, onions, and bean sprouts.
  • 30. Roast Pork Lo Mein
  • Tender roast pork, shrimp, stir-fried noodles, and crisp vegetables.
  • 31. Chicken Lo Mein
  • Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.
  • 32. Shrimp Lo Mein
  • Stir-fried noodles with shrimp, cabbage, carrots, and onions in a savory sauce.
  • 34. Vegetable Lo Mein
  • Stir-fried soft egg noodles intertwined with a variety of vegetables including broccoli, snow peas, bok choy, bean sprouts, carrots, and green onions.
  • 32. Shrimp Lo Mein
  • Tender shrimp with stir-fried noodles, crisp cabbage, carrots, and onions in a savory sauce.
  • 35. House Special Lo Mein
  • Stir-fried soft noodles featuring a combination of chicken, pork, and shrimp, mixed with cabbage, carrots, onions, and bean sprouts in a savory sauce.
  • 33. Beef Lo Mein
  • Tender beef strips, stir-fried with soft lo mein noodles, crisp carrots, onions, and fresh cabbage in a savory sauce.
  • 31. Chicken Lo Mein
  • Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.
  • 30. Roast Pork Lo Mein
  • Tender roast pork, shrimp, and fresh vegetables stir-fried with soft lo mein noodles in a savory sauce.
  • Chef's Specialties
  • S4. Sesame Chicken
  • Lightly breaded crispy chicken stir fried in sesame sauce, served with broccoli.
  • S5. Four Seasons
  • Slice tender beef, pork, chicken, and shrimps with Chinese vegetables.
  • S6. Hawaii Five "0"
  • Jumbo shrimps with crab meat, beef, pork, chicken with Chinese vegetables.
  • S7. Beef & Shrimp With Sha Cha Sauce
  • Hot and spicy. Beef and shrimp with broccoli, pepper, onion, with Chinese vegetable.
  • S8. Triple Crown
  • Jumbo shrimps, chicken, beef with Chinese vegetables.
  • S9. Beef & Scallop
  • Prime sliced beef and fresh scallops with pea pods, mushroom, water chestnuts, baby corn and broccoli.
  • S10. Chicken & Beef Hunan Style
  • Hot and spicy. Chicken and beef, broccoli, baby corn, pepper, carrots and mushroom.
  • S11. Shrimp & Scallops With Garlic Sauce
  • Hot and spicy.
  • S12. Seafood Pan Fried Noodles
  • Fried noodles on the bottom with shrimps crab meat and scallops and Chinese vegetables.
  • S13. Subgum Pan Fried Noodles
  • Chicken, pork, shrimps, beef, and mixed vegetables with pan tried noodles.
  • S14. Orange Chicken
  • Hot and spicy. Dark meat chicken stir fried with spicy orange sauce.
  • S15. Curry Double Delight
  • Hot and spicy. Chicken, shrimps, onion, snow peas, and carrot with curry sauce.
  • S16. General Tso's Shrimp
  • Hot and spicy.
  • S17. Sesame Shrimp
  • Jumbo shrimp lightly fried and sautéed, typically includes a special sesame sauce and is garnished with sesame seeds.
  • S1. Happy Family
  • Sliced tender beef, shrimps, pork, chicken and crab meat with Chinese vegetables.
  • S2. Seafood Delight
  • Crab meat, scallops and shrimp with mixed vegetables with white sauce.
  • S3. General Tso's Chicken
  • Hot and spicy. Crispy chunks of chicken with gold red pepper sauce.
  • S6. Hawaii Five "0"
  • Jumbo shrimps with crab meat, beef, pork, chicken with Chinese vegetables.
  • S2. Seafood Delight
  • Crab meat, scallops and shrimp with mixed vegetables with white sauce.
  • S11. Shrimp & Scallops With Garlic Sauce
  • Hot and spicy.
  • S3. General Tso's Chicken
  • Hot and spicy. Crispy chunks of chicken with gold red pepper sauce.
  • S1. Happy Family
  • Sliced tender beef, shrimps, pork, chicken and crab meat with Chinese vegetables.
  • S12. Seafood Pan Fried Noodles
  • Fried noodles on the bottom with shrimps crab meat and scallops and Chinese vegetables.
  • S4. Sesame Chicken
  • Lightly breaded crispy chicken stir fried in sesame sauce, served with broccoli.
  • S8. Triple Crown
  • Jumbo shrimps, chicken, beef with Chinese vegetables.
  • S9. Beef & Scallop
  • Prime sliced beef and fresh scallops with pea pods, mushroom, water chestnuts, baby corn and broccoli.
  • S7. Beef & Shrimp With Sha Cha Sauce
  • Hot and spicy. Beef and shrimp with broccoli, pepper, onion, with Chinese vegetable.
  • S5. Four Seasons
  • Slice tender beef, pork, chicken, and shrimps with Chinese vegetables.
  • S15. Curry Double Delight
  • Hot and spicy. Chicken, shrimps, onion, snow peas, and carrot with curry sauce.
  • S16. General Tso's Shrimp
  • Hot and spicy.
  • S14. Orange Chicken
  • Hot and spicy. Dark meat chicken stir fried with spicy orange sauce.
  • S17. Sesame Shrimp
  • Jumbo shrimp lightly fried and tossed in a special sesame sauce, typically garnished with sesame seeds.
  • S10. Chicken & Beef Hunan Style
  • Hot and spicy. Chicken and beef, broccoli, baby corn, pepper, carrots and mushroom.
  • Beef
  • 53. Pepper Steak
  • Stir fried flank steak, green peppers and onions in our chef's special brown sauce.
  • 54. Beef With Broccoli
  • Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
  • 55. Beef With Mixed Vegs
  • Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
  • 56. Beef With Garlic Sauce
  • Hot and spicy.
  • 57. Sha Cha Beef
  • Hot and spicy.
  • 58. Hot & Spicy Beef
  • Hot and spicy.
  • 59. Hunan Beef
  • Hot and spicy.
  • 60. Kung Pao Beef
  • Hot and spicy.
  • 61. Mongolian Beef
  • Hot and spicy.
  • 62. Curry Beef
  • Hot and spicy.
  • 57. Sha Cha Beef
  • Hot and spicy.
  • 55. Beef With Mixed Vegs
  • Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and water chestnuts, typically served in a savory brown sauce.
  • 54. Beef With Broccoli
  • Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
  • 59. Hunan Beef
  • Hot and spicy.
  • 53. Pepper Steak
  • Stir fried flank steak, green peppers and onions in our chef's special brown sauce.
  • 62. Curry Beef
  • Hot and spicy.
  • 58. Hot & Spicy Beef
  • Hot and spicy.
  • 61. Mongolian Beef
  • Hot and spicy.
  • 60. Kung Pao Beef
  • Hot and spicy.
  • 56. Beef With Garlic Sauce
  • Hot and spicy.
  • Pork
  • 72. Sweet & Sour Pork
  • 73. Roast Pork With Broccoli
  • Sliced roast pork sautéed with fresh broccoli, typically served in a savory brown sauce.
  • 74. Roast Pork With Mixed Vegs
  • Roast pork combined with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, all sautéed together in a savory brown sauce.
  • 75. Sha Cha Pork
  • Hot and spicy.
  • 76. Kung Pao Pork
  • Hot and spicy.
  • 77. Mongolian Pork
  • Hot and spicy.
  • 76. Kung Pao Pork
  • Hot and spicy.
  • 74. Roast Pork With Mixed Vegs
  • Roast pork sautéed with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.
  • 75. Sha Cha Pork
  • Hot and spicy.
  • 73. Roast Pork With Broccoli
  • Sliced roast pork and fresh broccoli, typically sautéed in a savory brown sauce.
  • Dinner Combo
  • D1. Chicken With Broccoli
  • Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.
  • D2. Chicken With Mixed Vegs
  • Chicken stir-fried with broccoli, carrots, mushrooms, snow peas, baby corn, and celery in a savory brown sauce.
  • D3. Sweet & Sour Chicken
  • Lightly breaded chicken breast, deep fried and served with sweet and sour sauce on the side.
  • D3. Sweet & Sour Pork
  • D4. General Tso's Chicken
  • Hot and spicy.
  • D6. Moo Goo Gai Pan
  • Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.
  • D5. Sesame Chicken
  • Lightly breaded crispy chicken stir fried in sesame sauce, served with broccoli.
  • D7. Chicken With Cashew Nuts
  • Diced chicken sautéed with celery, water chestnuts, and bamboo shoots, typically includes carrots and mushrooms, all brought together in a savory brown sauce topped with cashew nuts.
  • D23. Chicken & Shrimp With Broccoli
  • Chicken and shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll.
  • D24. Chicken & Shrimp With Mixed Vegs
  • Chicken and shrimp are stir-fried with a medley of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
  • D25. Kung Pao Shrimp
  • Hot and spicy.
  • D26. Boneless Spare Ribs
  • Boneless spare ribs, typically marinated and roasted, coated in a sweet and savory barbecue sauce.
  • D8. Kung Pao Chicken
  • Hot and spicy.
  • D9. Bourbon Chicken
  • Tender chicken pieces stir-fried with a blend of vegetables, typically including onions, green peppers, and carrots, all coated in a rich, sweet bourbon sauce.
  • D10. Chicken With Garlic Sauce
  • Hot and spicy.
  • D12. Scallion Chicken
  • Hot and spicy.
  • D11. Chicken With Black Pepper Sauce
  • Hot and spicy.
  • D13. Beef With Broccoli
  • Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
  • D14. Pepper Steak
  • Stir fried flank steak, green peppers and onions in our chef's special brown sauce.
  • D15. Beef With Garlic Sauce
  • Hot and spicy.
  • D16. Sha Cha Beef & Shrimp
  • Hot and spicy.
  • D18. Shrimp With Broccoli
  • Tender shrimp paired with fresh broccoli, bell peppers, and carrots in a savory sauce.
  • D17. Beef With Mixed Vegetables
  • Tender beef slices stir-fried with broccoli, green bell peppers, mushrooms, carrots, and bok choy in a savory sauce.
  • D19. Shrimp With Mixed Vegetables
  • Tender shrimp stir-fried with broccoli, bell peppers, mushrooms, and carrots in a savory sauce.
  • D20. Shrimp Lo Mein
  • Stir-fried noodles with shrimp, cabbage, carrots, and onions in a savory sauce.
  • D20. Beef Lo Mein
  • Tender beef strips stir-fried with soft lo mein noodles, crunchy carrots, crisp bell peppers, and savory onions.
  • D21. Chicken Lo Mein
  • Tender chicken with stir-fried noodles, green onions, bean sprouts, and carrots in a savory sauce.
  • D22. Hunan Beef
  • Hot and spicy.
  • D21. Roast Pork Lo Mein
  • Tender roast pork and succulent shrimp stir-fried with soft lo mein noodles, crisp green onions, and sliced onions in a savory sauce.
  • D22. Hunan Chicken
  • Hot and spicy.
  • D18. Shrimp With Broccoli
  • Tender shrimp stir-fried with broccoli, bell peppers, zucchini, and carrots in a savory sauce.
  • D19. Shrimp With Mixed Vegetables
  • Tender shrimp stir-fried with broccoli, bell peppers, mushrooms, and carrots in a savory sauce.
  • D9. Bourbon Chicken
  • Chicken marinated in a bourbon sauce, typically includes onions and green peppers, served in a sweet and savory brown sauce.
  • D17. Beef With Mixed Vegetables
  • Tender beef slices stir-fried with broccoli, bell peppers, mushrooms, and carrots in a savory sauce.
  • D1. Chicken With Broccoli
  • Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.
  • D13. Beef With Broccoli
  • Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
  • D15. Beef With Garlic Sauce
  • Hot and spicy.
  • D2. Chicken With Mixed Vegs
  • Chicken stir-fried with broccoli, carrots, snow peas, mushrooms, and baby corn in a savory brown sauce.
  • D22. Hunan Beef
  • Hot and spicy.
  • D22. Hunan Chicken
  • Hot and spicy.
  • D23. Chicken & Shrimp With Broccoli
  • Chicken and shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll.
  • D21. Chicken Lo Mein
  • Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.
  • D14. Pepper Steak
  • Stir fried flank steak, green peppers and onions in our chef's special brown sauce.
  • D24. Chicken & Shrimp With Mixed Vegs
  • Chicken and shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.
  • D26. Boneless Spare Ribs
  • Boneless spare ribs, marinated and roasted, typically coated in a sweet and savory BBQ sauce.
  • D20. Shrimp Lo Mein
  • Tender shrimp stir-fried with soft lo mein noodles, crisp cabbage, carrots, and onions in a savory sauce.
  • D25. Kung Pao Shrimp
  • Hot and spicy.
  • D21. Roast Pork Lo Mein
  • Tender roast pork and shrimp stir-fried with lo mein noodles, onions, and green onions.
  • D3. Sweet & Sour Chicken
  • Lightly breaded chicken breast, deep fried and served with sweet and sour sauce on the side.
  • D20. Beef Lo Mein
  • Tender beef strips stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.
  • D6. Moo Goo Gai Pan
  • Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables, served in a delicate white sauce.
  • D16. Sha Cha Beef & Shrimp
  • Hot and spicy.
  • D4. General Tso's Chicken
  • Hot and spicy.
  • D7. Chicken With Cashew Nuts
  • Diced chicken stir-fried with a mix of vegetables such as celery, carrots, and water chestnuts, typically includes cashew nuts in a savory brown sauce.
  • D11. Chicken With Black Pepper Sauce
  • Hot and spicy.
  • D8. Kung Pao Chicken
  • Hot and spicy.
  • D10. Chicken With Garlic Sauce
  • Hot and spicy.
  • D5. Sesame Chicken
  • Lightly breaded crispy chicken stir fried in sesame sauce, served with broccoli.
  • Chicken
  • 40. Sweet & Sour Chicken
  • Lightly breaded chicken breast, deep fried and served with sweet and sour sauce on the side.
  • 41. Chicken With Broccoli
  • Tender chicken slices with fresh broccoli florets and crisp carrot pieces, stir-fried in a savory sauce.
  • 42. Chicken With Mixed Vegetable
  • Tender chicken pieces stir-fried with broccoli, green bell peppers, mushrooms, and carrots in a savory sauce.
  • 43. Chicken With Cashew Nuts
  • Chicken stir-fried with cashew nuts, typically includes bell peppers, onions, and a savory sauce.
  • 44. Moo Goo Gai Pan
  • Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a light white sauce.
  • 45. Hunan Chicken
  • Hot and spicy.
  • 46. Chicken With Garlic Sauce
  • Hot and spicy.
  • 47. Sha Cha Chicken
  • Hot and spicy.
  • 48. Kung Pao Chicken
  • Hot and spicy.
  • 49. Scallion Chicken
  • Hot and spicy.
  • 50. Chicken With Black Pepper Sauce
  • Hot and spicy.
  • 51. Bourbon Chicken
  • Marinated chicken thigh pieces cooked with red peppers in a savory bourbon sauce.
  • 52. Curry Chicken
  • Hot and spicy.
  • 41. Chicken With Broccoli
  • Tender chicken slices stir-fried with fresh broccoli and crisp carrots in a light sauce.
  • 50. Chicken With Black Pepper Sauce
  • Hot and spicy.
  • 47. Sha Cha Chicken
  • Hot and spicy.
  • 44. Moo Goo Gai Pan
  • Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts, typically includes a light white sauce.
  • 51. Bourbon Chicken
  • Marinated chicken grilled with mushrooms and onions, typically includes a garlic honey teriyaki sauce.
  • 46. Chicken With Garlic Sauce
  • Hot and spicy.
  • 48. Kung Pao Chicken
  • Hot and spicy.
  • 52. Curry Chicken
  • Hot and spicy.
  • 43. Chicken With Cashew Nuts
  • Chicken stir-fried with cashew nuts, typically includes bell peppers, onions, and a savory sauce.
  • 45. Hunan Chicken
  • Hot and spicy.
  • 40. Sweet & Sour Chicken
  • Lightly breaded chicken breast, deep fried and served with sweet and sour sauce on the side.
  • 42. Chicken With Mixed Vegetable
  • Tender chicken pieces with broccoli, bell peppers, mushrooms, and carrots in a savory sauce.
  • Special
  • A1. Fried Chicken Wings (4)
  • Four crispy chicken wings with a choice of beef, chicken, pork, shrimp fried rice, or french fries.
  • A4. Fried Jumbo Shrimps (5)
  • Jumbo shrimps, deep fried. Served with a choice of beef, chicken, pork, or shrimp fried rice, or French fries.
  • A3. Chicken Teriyaki (4)
  • Chicken Teriyaki with options for beef, chicken, pork, shrimp fried rice, or French fries.
  • A3. Chicken Teriyaki (4)
  • Chicken Teriyaki, served with choice of beef, chicken, pork, shrimp fried rice, French fries, or option (4).
  • A4. Fried Jumbo Shrimps (5)
  • Jumbo shrimps, crispy fried, served with choice of: any fried rice variant or French fries.
  • A1. Fried Chicken Wings (4)
  • Four crispy chicken wings. Options include beef, chicken, pork, or shrimp fried rice, or French fries.
  • Appetizers
  • 13. Crab Rangoon (6)
  • Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.
  • 14. Fried Wontons (6 Pork)
  • 15. Chicken Teriyaki (5)
  • Five pieces of chicken, skewered and marinated in a soy-based teriyaki sauce.
  • 17. Boneless Spare Ribs
  • Boneless spare ribs, marinated and cooked with a homemade BBQ sauce.
  • 18. Fried Dumplings (8)
  • Crispy fried dumplings filled with seasoned meat and vegetables, served with a side of savory dipping sauce. Eight pieces per serving.
  • 18. Steamed Dumplings (8)
  • Eight pieces of dumplings, steamed and filled with a mixture of ground pork and select vegetables, encased in a delicate dough wrapper.
  • 21. Fried Jumbo Shrimps (5)
  • Five jumbo shrimps, breaded and fried until golden.
  • 22. Pu Pu Platter (for 2)
  • Two chicken teriyaki, two fried wontons, two crab rangoon, two jumbo shrimps, two egg rolls and two chicken wings.
  • 9. Egg Roll (pork)
  • Crispy egg rolls filled with seasoned pork, paired with fresh lettuce and shredded carrots.
  • 10. Spring Roll
  • Crispy dough wrapped around a filling of shredded vegetables, typically served as an appetizer.
  • 11. Sweet Bread (10)
  • Ten pieces of sweet rolls, typically including a soft, doughy texture lightly sweetened and baked to a golden finish.
  • 12. French Fries
  • Thinly sliced potatoes, deep-fried and typically seasoned with salt.
  • 13. Crab Rangoon (6)
  • 22. Pu Pu Platter (for 2)
  • Two chicken teriyaki, two fried wontons, two crab rangoon, two jumbo shrimps, two egg rolls and two chicken wings.
  • 12. French Fries
  • Thinly sliced potatoes, deep-fried until crisp.
  • 18. Steamed Dumplings (8)
  • Eight pieces of dumplings, steamed and filled with a mixture of ground pork and finely chopped vegetables, wrapped in a delicate dough.
  • 17. Boneless Spare Ribs
  • Boneless pork ribs, marinated and cooked with a homemade barbecue sauce.
  • 18. Fried Dumplings (8)
  • Crispy dumplings filled with seasoned meat and vegetables, served with a side of soy dipping sauce. Eight pieces per serving.
  • 9. Egg Roll (pork)
  • Crispy egg rolls filled with seasoned pork, accompanied by fresh lettuce and shredded carrots.
  • 21. Fried Jumbo Shrimps (5)
  • Five jumbo shrimps, breaded and deep-fried to achieve a golden crispness.
  • 15. Chicken Teriyaki (5)
  • Five pieces of chicken, typically marinated in a soy-based teriyaki sauce, served on skewers.
  • 10. Spring Roll
  • Crispy dough filled with a blend of vegetables, typically cabbage, carrot, and celery, rolled and deep-fried.
  • Seafood
  • 63. Shrimp With Lobster Sauce
  • Shrimp sautéed with peas, carrots, and egg in a savory lobster sauce, often accompanied by mushrooms and water chestnuts.
  • 64. Shrimp With Cashew Nuts
  • Shrimp stir-fried with cashew nuts, celery, and carrots, typically includes water chestnuts and bamboo shoots in a savory brown sauce.
  • 65. Shrimp With Broccoli
  • Tender shrimp stir-fried with fresh broccoli, bell peppers, and carrots in a savory sauce.
  • 66. Shrimp With Mixed Vegs
  • Shrimp stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas in a delicate white sauce.
  • 67. Kung Pao Shrimp
  • Hot and spicy.
  • 68. Sha Cha Shrimp
  • Hot and spicy.
  • 69. Shrimp With Garlic Sauce
  • Hot and spicy.
  • 70. Curry Shrimp
  • Hot and spicy.
  • 69. Shrimp With Garlic Sauce
  • Hot and spicy.
  • 68. Sha Cha Shrimp
  • Hot and spicy.
  • 66. Shrimp With Mixed Vegs
  • Shrimp stir-fried with a medley of vegetables, commonly including broccoli, carrots, mushrooms, and snow peas, in a light sauce.
  • 70. Curry Shrimp
  • Hot and spicy.
  • 64. Shrimp With Cashew Nuts
  • Shrimp stir-fried with cashew nuts, celery, and water chestnuts, typically served in a savory brown sauce.
  • 63. Shrimp With Lobster Sauce
  • Shrimp sautéed with peas, carrots, and egg in a traditional lobster sauce.
  • 65. Shrimp With Broccoli
  • Tender shrimp sautéed with fresh broccoli, bell peppers, carrots, and zucchini in a savory sauce.
  • 67. Kung Pao Shrimp
  • Hot and spicy.
  • Vegetables
  • 78. Mixed Vegetables
  • Broccoli, carrots, zucchini, celery, green pepper, mushrooms, napa, snow peas and your choice of protein stir fried w. our chef special sauce.
  • 79. Plain Broccoli
  • Broccoli simply prepared, focusing on the natural flavors of the vegetable.
  • 80. Bean Curd With Vegetable
  • Bean curd paired with assorted vegetables, simmered in a light sauce.
  • 81. Broccoli With Garlic Sauce
  • Hot and spicy.
  • 82. Sesame Bean Curd
  • Cubed tofu is fried and then stir-fried, typically including a savory sesame sauce and sprinkled with roasted sesame seeds.
  • 82. Sesame Bean Curd
  • Cubed tofu, fried and stir-fried, typically includes sesame seeds in a savory sauce.
  • 78. Mixed Vegetables
  • Broccoli, carrots, zucchini, celery, green pepper, mushrooms, napa, snow peas and your choice of protein stir fried w. our chef special sauce.
  • 81. Broccoli With Garlic Sauce
  • Hot and spicy.
  • 80. Bean Curd With Vegetable
  • Bean curd paired with a medley of vegetables, simmered in a light, savory sauce.
  • 79. Plain Broccoli
  • Broccoli simply prepared, focusing on the natural flavors of the vegetable.
  • Soups
  • 7. House Special Soup (for 2)
  • A rich blend of shrimp, chicken, and vegetables in a savory broth.
  • 1. Egg Drop Soup
  • Silky broth featuring whisked eggs, available in pint or quart sizes.
  • 2. Wonton Soup
  • Wonton soup with options for pint or quart servings.
  • 3. Hot & Sour Soup
  • Hot and spicy.
  • 4. Chicken Noodle Soup
  • Chicken, noodles in a savory broth. Available in pint or quart sizes.
  • 5. Chicken Rice Soup
  • Chicken rice soup available in pint or quart sizes.
  • 6. Mixed Vegetables Soup (for 2)
  • A medley of broccoli, bell peppers, mushrooms, and greens in a savory broth. Serves two.
  • 3. Hot & Sour Soup
  • Hot and spicy.
  • 4. Chicken Noodle Soup
  • Chicken noodle soup with options for quart or pint sizes.
  • 1. Egg Drop Soup
  • Silken threads of egg in a clear, savory broth. Available in quart or pint sizes.
  • 5. Chicken Rice Soup
  • Chicken and rice in a savory broth. Available in quart or pint sizes.
  • 6. Mixed Vegetables Soup (for 2)
  • Assorted vegetables including broccoli, mushrooms, bell peppers, and greens in a savory broth.
  • 7. House Special Soup (for 2)
  • A hearty mix of shrimp, chicken, and vegetables in a savory broth.
  • 2. Wonton Soup
  • Wonton soup with choice of quart or pint sizes.
  • Side Orders
  • White Rice
  • Steamed white rice, available in large or small servings.
  • Crispy Noodles
  • Lightly Fried for a Delightful Crunch. Perfect to pair with soup
  • White Rice
  • Steamed white rice, available in large or small servings.
  • Crispy Noodles
  • Lightly Fried for a Delightful Crunch. Perfect to pair with soup
  • Chow Mein
  • 93. Roast Pork Chow Mein
  • Stir-fried noodles with roast pork, onions, celery, and bean sprouts, typically served in a savory sauce.
  • 93. Chicken Chow Mein
  • Sliced chicken stir-fried with soft noodles, complemented by onions, celery, bean sprouts, and napa cabbage, brought together in a light sauce.
  • 94. Beef Chow Mein
  • Sliced beef stir-fried with a mix of vegetables, typically including onions and cabbage, served with chow mein noodles in a savory sauce.
  • 94. Shrimp Chow Mein
  • Stir-fried noodles with shrimp, cabbage, celery, onions, and bean sprouts in a savory sauce.
  • 95. Vegetable Chow Mein
  • Stir-fried noodles with a medley of vegetables including cabbage, carrots, bean sprouts, and onions, typically served in a savory sauce.
  • 96. House Special Chow Mein
  • Stir-fried noodles with chicken, beef, BBQ pork, and shrimp, typically includes bean sprouts, onions, and carrots in a savory sauce.
  • Lunch Special
  • L11. Chicken With Cashew Nuts
  • Chicken breast sautéed with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.
  • L12. Kung Pao Chicken
  • Hot and spicy.
  • L13. Hunan Chicken
  • Hot and spicy.
  • L14. Moo Goo Gai Pan
  • Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of fresh vegetables in a light white sauce.
  • L15. Sha Cha Chicken
  • Hot and spicy.
  • L16. Chicken Lo Mein
  • Tender chicken with stir-fried noodles, shrimp, onions, and green onions in a savory sauce.
  • L16. Roast Pork Lo Mein
  • Tender roast pork, shrimp, and vegetables stir-fried with soft lo mein noodles in a savory sauce.
  • L18. Bourbon Chicken
  • Chicken marinated in a special bourbon sauce, typically served as a lunch portion.
  • L17. Chicken With Black Pepper Sauce
  • Hot and spicy.
  • L19. Sweet & Sour Chicken
  • Lightly breaded chicken breast, deep fried and served with sweet and sour sauce on the side.
  • L20. Beef With Broccoli
  • Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
  • L21. Pepper Steak
  • Stir fried flank steak, green peppers and onions in our chef's special brown sauce.
  • L22. Hunan Beef
  • Hot and spicy.
  • L23. Beef With Garlic Sauce
  • hot and spicy.
  • L24. Beef Lo Mein
  • Tender beef strips, stir-fried with soft lo mein noodles, carrots, onions, and green peppers in a savory sauce.
  • L1. Mixed Vegetables
  • Broccoli, carrots, zucchini, celery, green pepper, mushrooms, napa, snow peas and your choice of protein stir fried w. our chef special sauce.
  • L2. Plain Broccoli
  • Steamed broccoli, typically served as a simple yet satisfying dish.
  • L4. Chicken Chow Mein
  • L3. Broccoli With Garlic Sauce
  • Hot and spicy.
  • L4. Shrimp Chow Mein
  • L4. Beef Chow Mein
  • L5. Chicken With Broccoli
  • Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.
  • L6. Chicken With Mixed Vegetables
  • Tender chicken pieces stir-fried with broccoli, bell peppers, mushrooms, and carrots in a savory sauce.
  • L7. Sesame Chicken
  • Lightly breaded crispy chicken stir fried in sesame sauce, served with broccoli.
  • L8. General Tso's Chicken
  • Hot and spicy.
  • L9. Scallion Chicken
  • Hot and spicy.
  • L10. Chicken With Garlic Sauce
  • Hot and spicy.
  • L25. Shrimp Lo Mein
  • Stir-fried noodles with shrimp, cabbage, carrots, and onions in a savory sauce.
  • L27. Shrimp With Lobster Sauce
  • Shrimp sautéed with peas, carrots, and mushrooms in a savory egg and garlic sauce.
  • L26. Shrimp With Broccoli
  • Tender shrimp and fresh broccoli stir-fried with bell peppers, zucchini, and carrots in a savory sauce.
  • L28. Shrimp With Mixed Vegetables
  • Tender shrimp stir-fried with broccoli, bell peppers, mushrooms, and carrots in a savory sauce.
  • L30. Hunan Chicken & Shrimp
  • Hot and spicy.
  • L31. Shrimp & Chicken With Broccoli
  • Shrimp and chicken stir-fried with broccoli, typically served in a light and savory sauce.
  • L32. Shrimp & Chicken With Mixed Vegs
  • Shrimp and chicken sautéed with mixed vegetables, typically including broccoli, carrots, snow peas, and water chestnuts, in a savory brown sauce.
  • L33. Boneless Spare Ribs
  • Boneless spare ribs, marinated and cooked until tender, typically includes a coating of barbecue sauce.
Check out other Chinese Restaurants in York.


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