Desi Village Restaurant

• Chicken
• Chicken Tikka Masala $12.95
• Chicken sautéed with tomatoes, green peppers, and onions.

• Chicken Makhani $12.95
• Chicken pieces roasted in clay oven and tossed in a creamy tomato sauce.

• Chicken Curry $12.95
• Pieces of chicken gently cooked in special curry sauce.

• Chicken Vindaloo $12.95
• Chicken marinated in vinegar and spices, cooked Goan style. Specialty of Goa.

• Shahi Chicken Korma $12.95
• Chicken in a cream sauce with almonds, cashews, and raisins.

• Chicken Karahi $12.95
• Boneless chicken chunks sautéed with fresh garlic, ginger, and tomatoes.

• Chicken Saagwala $12.95
• Flavorful blend of tender pieces of chicken and creamy chopped spinach.

• Chili Chicken $13.99
• New. Boneless Chicken cooked with herbs and spices, onions, and bell peppers.

• Chicken Jalfrezi $12.95
• Strips of chicken marinated in fresh ground spices and cooked with tomatoes, onions, and green bell peppers.

• Chicken Keema Bhuna $12.95
• New. Chunks of chicken cooked with tomatoes, onions, green peas, fresh herbs, and spices. A Punjabi delicacy.

• Rice
• Chicken Biryani $12.95
• Pieces of chicken and long grain basmati rice cooked in a sealed pot.

• Lamb Biryani $13.95
• Long grain basmati rice cooked in sealed pot with juicy pieces of lamb in a blend of exotic spices.

• Plain Pulao Rice $3.50
• Long grain white basmati rice.

• Vegetable Biryani $11.95
• Long grain basmati rice cooked with fresh vegetables (cauliflower, carrot, cut beans, bell pepper, red pepper, broccoli, fresh tomato) in a blend of exotic spices and herbs. Served with raitha.

• Egg Biryani $11.95
• Boiled eggs, cooked in Chettinad spices and vegetables with long grain basmati rice. Served with raitha.

• Shrimp Biryani $15.95
• Long grain basmati rice cooked in a sealed pot with layers of shrimp, onions, fresh ginger, and delicate spices.

• Goat Biryani $14.99
• New. Tender piece of goat, cooked with Basmati Rice, Cashew Nuts, Raisins, and spices.

• Mughali Pulao $13.95
• Long grain basmati rice cooked with a blend of dry fruits, nuts, tender chicken, and boneless cubes of lamb with exotic spices and dry herbs.

• Chana Pulao $10.95
• Long grain basmati rice cooked with chickpeas and blend of exotic spices and herbs.

• Vegetarian appetizers
• Veg. Samosa $4.50
• Cumin flavored potatoes and peas filler in a baked pastry.

• Vegetarian Platter $8.50
• Assorted vegetable appetizers. The platter contains Samosa (1 pc), Vegetable Pakoras (3pcs), and Paneer Pakoras (3 pcs). Served with tamarind and mint chutney.

• Paneer Pakora $6.95
• Indian cream cheese fritters, subtly spiced.

• Veg. Pakora $5.95
• Fresh vegetable (Potato/Cauliflower/onion/Eggplant) assortment dipped in spiced batter and deep-fried batter and deep-fried.

• Samosa Chaat $7.95
• Cumin flavored potatoes and peas filler in a baked pastry, garnished with yogurt, tamarind sauce, and mildly spiced chickpeas.

• Chat Papri $5.95
• Mixture of crisps, potatoes, and chickpeas in yogurt and tamarind sauce.

• Bhel Puri $5.95
• Rice flakes tossed with onions, potatoes, and tomatoes topped with tamarind and mint sauce.

• Vegetarian Specialties
• Palak Paneer $11.95
• Fresh homemade cheese smothered in freshly ground spinach.

• Malai Kofta $11.95
• Homemade cottage and vegetable croquettes, simmered in creamy sauce.

• Aloo Gobi $11.95
• Traditional Indian dish made with cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic, and cumin.

• Bhindi Masala $11.92
• Fresh crispy okra tossed with onions and spices with coriander.

• Mutter Paneer $11.95
• North Indian curry made with Mutter (peas) and Paneer (cottage cheese) cooked with tomatoes, ginger, garlic, onions, and Indian herbs.

• Dal Fry $11.95
• Popular restaurant favorite, Dal Fry is lentils cooked with aromatic spices.

• Dal Chana $11.95
• Yellow lentils simmered with tomatoes, ginger, onion, cumin, and garlic.

• Shahi Paneer $11.95
• Homemade cottage cheese cubes served in a spiced creamy sauce.

• Aloo Choley $11.95
• Chickpeas and sliced potato cooked in traditional Punjabi style.

• Dal Makhani $11.95
• Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions, and garlic.

• Saag Aloo $11.99
• New. Fresh Spinach and Potatoes cooked with special Herbs and spices.

• Baingan Bhartha $11.95
• Eggplant grilled over charcoal, mashed, and cooked with fresh tomatoes, onions, garlic, ginger, and spices, a house specialty.

• Vegetable Jalfrezi $11.95
• Stir-fried fresh vegetables (cauliflower, carrot, cut beans, bell pepper, red pepper) cooked with mild spices.

• Breads
• Garlic Naan $2.95
• Bread topped with freshly chopped garlic.

• Naan $2.50
• Leavened white flour baked bread in a clay oven. Served hot.

• Paneer Naan $3.50
• Naan bread stuffed with chopped homemade cheese.

• Aloo Paratha $2.95
• A multi-layered bread stuffed with potato.

• Kabuli Naan $3.50
• Naan bread stuffed with mixed dried fruits and nuts.

• Roti $2.50
• A traditional whole wheat bread.

• Keeman Naan $4.50
• Naan bread filled with spiced ground lamb and baked in tandoor.

• Bread Basket $7.95
• A combo of three house favorite breads (Naan, onion kulcha, and laccha paratha).

• Poori $2.50
• A puffed whole wheat bread.

• Laccha Paratha $2.95
• Multi-layered bread topped with butter.

• Onion Kulcha $2.50
• Naan bread stuffed with chopped homemade cheese.

• goat Delight
• Goat Karahi $14.99
• Boneless Goat chunks sautéed with fresh Garlic, Ginger, and tomatoes.

• Goat Bhuna $14.99
• A Punjabi Delicacy - chunks of Goat cooked with Tomatoes, Onions.

• Goat Curry $14.99
• Pieces of Goat gently cooked in special curry sauce.

• Goat Achari $14.99
• Cubed Goat marinated in house spices mixed and sautéed with Mango.

• Lamb
• Saag Lamb $13.95
• A unique combination of lamb and freshly chopped spinach cooked in spice and herbs.

• Lamb Vindaloo $13.95
• Lamb marinated in vinegar and spices, cooked Goan style. A specialty of Goa.

• Lamb Chop Masala $16.99
• New. A Hyderabad Specialty: Tender lamb chops marinated with Ginger, Herbs, and spices, cooked in a very delicious onion and tomato sauce.

• Lamb Karahi $13.95
• Tender lamb pieces cooked Indian style with fresh tomatoes, green pepper, ginger, and other spices and herbs.

• Bhuna Lamb $13.95
• Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices. A Punjabi delicacy.

• Lamb Rogan Josh $13.95
• A specialty from Kashmir, boneless juicy pieces of lamb cooked in traditional Kashmiri masala.

• Achari Lamb $13.95
• A specialty of the house: Tender pieces of lamb cooked with pickled masala. A Hyderabad specialty.

• Lamb Keema Bhuna $13.95
• New. Chunks of lamb cooked with tomatoes, onions, green peas, fresh herbs, and spices. A Punjabi delicacy.

• non-vegetarian appetizers
• Chicken 65 $7.99
• New. Boneless Chicken cooked in South-Indian style. Deep-fried chicken cooked with Ginger, Garlic, Peppers, Herbs, and spices.

• Fried Chicken Wings (6) $8.50
• New. Served with green and red sauce.

• Fish Bombay $7.95
• Fillets of fish, marinated with spices and batter fried.

• Shrimp Til Tikka $7.95
• Batter-fried shrimp coated with roasted sesame seeds.

• Chicken Malabar $7.95
• Batter fried coconut fillet of chicken served with mango chutney.

• Chicken Pakora $6.95
• Patties of finely ground chicken pieces cooked with mild spices.

• Non - Vegetarian Platter $9.50
• Assorted non-vegetable appetizers. The platter contains Chicken Pakora (2pcs), Fish Bombay (2pcs), Shrimp Pakora (2 pcs). Served with tamarind and mint chutney.

• Tandoori (Clay Oven) Specialties
• Lamb Chop Lahori $16.99
• New. Lamb chops marinated in Yogurt, Ginger, Garlic, and house spices.

• Tandoori Paneer $13.95
• Homemade cottage cheese mildly marinated in herbs and spices. Served with bell peppers, tomatoes onions.

• Chicken Tikka $12.95
• Boneless pieces of chicken marinated and barbecued in a clay oven.

• Tandoori Shrimp $15.95
• Jumbo shrimp marinated in ajwain flavored yogurt, blended with oriental spices. Grilled to perfection in our clay oven.

• Lamb Seekh Kebab $13.95
• Lamb skewered and grilled over charcoal.

• Garlic And Ginger Kebab $12.95
• Succulent cubes of chicken, marinated in yogurt, garlic, and ginger, then roasted in clay oven.

• Tandoori Chicken $11.95
• Chicken marinated in yogurt and fresh ground spices, cooked in tandoor to perfection.

• Malai Kebab $12.95
• Chicken breast cutlets flavored with cardamom and coriander.

• Reshmi Kebab $12.95
• Tender rolls of ground chicken and cashew nut paste.

• Salmon Tandoori $14.95
• Salmon cutlet marinated in exotic spices and herbs barbecued in a clay oven.

• Tangra Kebab $12.95
• Chicken drumsticks marinated in ginger and garlic spiced yogurt, with other traditional Indian spices. Cooked in the clay oven to perfection.

• Tandoori Mixed Grill $16.95
• An assortment of chicken, lamb, and seafood (shrimp and fish).

• Boti Kebab $15.95
• Chunks of lamb marinated in herbs and spices then barbecued.

• Beverages
• Mango Lassi $3.50
• Traditional mango pulp mixed with homemade yogurt.

• Soda $2.00
• Soda - coke, sprite, ginger ale, diet coke, orange, etc.

• Lemonade $2.00

• Mango Juice $2.95
• Fresh fruit pulp juices.

• Indian Masala Tea $2.50
• Cardamom, clove, ginger, and mixed herb spiced Indian tea.

• Lassi (sweet, Salt Or Plain) $3.50
• Traditional homemade yogurt drinks.

• Orange Juice $2.95
• Fresh fruit pulp juices.

• Cranberry Juice $2.95
• Fresh fruit pulp juices.

• Iced Tea $2.00

• Bottled Water $1.50

• Apple Juice $2.95
• Fresh fruit pulp juices.

• Soups
• Yakhni $3.95
• Chicken broth soup, delicately flavored with herbs and spices.

• Mulligatawny $3.95
• Soup made with lentil and subtly flavored with delicate herbs.

• Tomato $3.95
• Fresh tomato soup with herbs and spices.

• Seafood
• Jumbo Shrimp Karahi $15.95
• Large shrimp cooked in traditional style with fresh tomatoes, green peppers, ginger, and other spices and herbs.

• Shrimp Vindaloo $15.95
• Hot, spicy, and tangy shrimp curry.

• Salmon Fish Bhuna $15.95
• Salmon cooked in specially prepared herbs and spices with a touch of garlic and ginger.

• Shrimp Saagwala $15.95
• Salmon cooked in fresh spinach, spices, and ginger.

• accompaniments
• Achaar $2.50
• Indian mixed pickles.

• Raita $2.50
• Fresh whipped yogurt sauce.

• Papadam (2 Pcs) $1.95
• Lentil wafer flavored with spices.

• Mango Chutney $2.95
• Sweet & Sour mango relish.

• Desserts
• Rasmalai $4.95
• Soft patties of homemade cottage cheese poached in a sweet condensed milk.

• Ice Cream $4.95
• New. Mango, green, sweet plain yogurt ice cream. Badami.

• Gajar Halwa $4.95
• Traditional Indian dessert made with carrots.

• Lahori Kheer $4.95
• Rice pudding, Lahori style.

• Gulab Jamun $4.95
• Cottage cheese balls fried and cooked in honey syrup.

• Salad
• Chicken Salad $6.95

• Mix Green Salad $5.95

• Fish Salad $7.95