Japan Express

• Appetizers
• Shrimp Tempura
• Lightly battered and fried shrimp, offering a crisp texture and delicate flavor.

• Vegetable Tempura
• Crispy assortment of veggies lightly battered and fried

• Spring Roll
• Crispy rolls filled with seasoned vegetables, wrapped in a delicate pastry.

• Chicken Tempura
• Crispy chicken tenders dipped in savory tempura batter

• Crab Ragoon
• Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

• Miso Soup

• Hot Wings

• Fried Beef Dumpling
• Crispy dumplings filled with seasoned beef, served with soy and chili sauce packets.

• Salad
• Seaweed Salad
• Served with ginger dressing.

• Chicken Salad
• Served with ginger dressing.

• Garden Salad
• Served with ginger dressing.

• Seafood Salad
• Served with ginger dressing.

• Sushi
• Vegetable Roll
• Cucumber, carrots and avocado.

• California Roll
• Crab, avocado and cucumber.

• Crab Roll
• Crab and cucumber.

• Orange Roll
• Typically includes salmon, crab, avocado, cucumber, and caviar, rolled with sushi rice and seaweed.

• Shrimp Tempura Roll
• Deep fried shrimp.

• Entrees
• Teriyaki Chicken & Steak
• Grilled chicken and steak, choice of fried rice, soba noodles, or white rice. Select any two sauces from teriyaki to hot sauce. Optional no vegetables.

• Hibachi Ribeye Steak
• Hibachi ribeye steak served with choice of soba noodles, fried rice, or white rice. Option to exclude vegetables. Comes with two sauce options including teriyaki and ginger.

• Hibachi Shrimp & Steak
• Sizzling hibachi shrimp & steak combo. Choice of soba noodles, fried or white rice. Double sauce options include teriyaki, white, ginger, mustard, or hot sauce. No vegetables option available.

• Hibachi Chicken & Steak
• Hibachi chicken & steak served with choice of soba noodles, white rice, fried rice, or simply enjoying without vegetables. Select two sauces from teriyaki, white, ginger, mustard, or hot sauce.

• Hibachi Chicken & Shrimp & Steak
• Hibachi combo featuring chicken, shrimp, steak. Options: white rice, soba noodles, fried rice, or no vegetables. Choose two sauces: teriyaki, white, ginger, mustard, hot.

• Teriyaki Chicken & Shrimp & Steak
• Teriyaki chicken, shrimp, and steak with options for fried rice, soba noodles, or white rice, no vegetables. Choice of two sauces from teriyaki, white, ginger, mustard, or hot sauce.

• Hibachi Salmon
• Salmon with options for white rice, fried rice, soba noodles, or no vegetables. Choice of two sauces from teriyaki, white, ginger, mustard, hot sauce.

• Hibachi Seafood
• Hibachi seafood served with choice of fried rice, white rice, or soba noodles. Selection of two sauces from teriyaki, white, ginger, mustard, or hot sauce. No vegetables included.

• Teriyaki Chicken
• Teriyaki chicken served with choice of soba noodles, white rice, or fried rice. Option of teriyaki, white, ginger, mustard, or hot sauce, plus a second sauce selection.

• Hibachi Vegetables
• Carrot, broccoli and mushrooms.

• Hibachi Shrimp
• Hibachi shrimp served with choice of soba noodles, white rice, or fried rice. Comes with two sauces from options including teriyaki, white, ginger, mustard, or hot sauce.

• Hibachi Chicken
• White meat.

• Hibachi Chicken & Shrimp
• Hibachi chicken & shrimp paired with choice of soba noodles, white rice, or fried rice. Optional vegetables. Select two sauces: teriyaki, white, ginger, mustard, hot.

• Teriyaki Chicken & Shrimp
• Chicken and shrimp glazed in teriyaki sauce. Choice of soba noodles, fried rice, or white rice. Options for additional sauce include white, ginger, mustard, or hot sauce.

• Hibachi Scallop

• Side Items
• Noodle
• Delicately stir-fried noodles with a light soy glaze, offering a simple yet satisfying accompaniment to any meal.

• Fried Rice
• Fluffy steamed rice stir-fried with soy sauce and a touch of seasoning.

• Hibachi Onions & Zucchini
• Onions and zucchini, grilled on a hibachi, typically includes a savory blend of soy sauce and a hint of garlic.

• Side Of Hibachi Chicken
• Tender pieces of grilled chicken paired with fresh broccoli florets.

• White Rice
• Light and fluffy white rice.

• Side Of Teriyaki Chicken
• Tender chicken pieces glazed in teriyaki sauce, served atop steamed white rice with a side of pickled vegetables.

• Side Of Steak
• Grilled steak, typically seasoned with Japanese spices and a hint of soy sauce, served as a complement to your meal.

• Side Of Shrimp
• Shrimp, typically grilled with Japanese seasonings and a hint of soy sauce for a savory side dish complement.

• Side Of Salmon
• Salmon, prepared as a side item, typically involves a simple cooking method such as grilling or broiling, often accompanied by a light seasoning or marinade.

• Side Of Scallops

• Side Of Hibachi Vegetable
• Grilled vegetables typically including broccoli, zucchini, carrots, and onions, prepared hibachi style.

• Udon
• Vegetable Udon
• Vegetables. served with tempura.

• Chicken Udon
• Vegetables. served with tempura.

• Tempura Udon
• Vegetables served with tempura.

• Seafood Udon
• Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

• Beverages
• Bottled Drinks

• Soft Drinks

• Green Tea

• Bottled Water
• Pure and refreshing bottled water.

• Soft Drink
• Variety of sodas including citrus, cola, diet options, and fruit flavors. Choices include Sunkist Orange, Dr Pepper, Pepsi, and more.

• Sauce
• White Sauce
• A creamy, savory blend often used in Japanese cuisine, typically made with a base of flour and butter, infused with a subtle hint of sweetness.

• Hot Sauce
• A spicy condiment, this hot sauce is crafted to add a fiery touch to any dish, blending heat with a hint of traditional Japanese flavors.

• Mustard Sauce
• A tangy and versatile condiment, often used to enhance the flavors of seafood, vegetables, and meats.

• Teriyaki Sauce
• A harmonious blend of soy sauce, mirin, and sugar, creating a glossy and savory-sweet condiment, ideal for marinating, glazing, or dipping.

• Ginger Sauce
• Ginger sauce typically includes freshly grated ginger, soy sauce, and a hint of lemon juice, creating a harmonious blend for dipping or enhancing dishes.