La Fontana Della Citta

• Pasta
• Rigatoni Alla Vodka $25.50
• MEZZI RIGATONI PASTA WITHPANCETTA IN A SPICY VODKA SAUCE

• Fettucine Alfredo $25.50
• FETTUCINE PASTA IN A CREAMYSAUCE

• Fettucine Alla Bolognese $27.50
• HOMEMADE EGG-FETTUCINE PASTA,PECORINO & MEAT SAUCE

• Spaghetti Carbonara $26.50
• SPAGHETTI PASTA WITH EGGS,PANCETTA, BLACK PEPPER, ANDGRATED PARMIGIANA CHEESE IN ALIGHT CREAM SAUCE

• Ravioli Alla Toscana $25.50
• CHEESE RAVIOLI, BABY SPINACH,SUNDRIED TOAMTOES, CREAMYTUSCAN SAUCE

• Spaghetti Alla Amatriciana $25.50
• SPAGHETTI WITH PANCETTA, ONION,PECORINO IN A SPICY MARINARA

• Gnocchi Sorrentina $27.50
• HANDMADE POTATO PASTA IN A PINKSAUCE WITH FRESH MOZZARELLACHEESE

• Gnocchi Alla Gorgonzola $27.50
• HANDMADE POTATO PASTA SERVEDIN A CREAMY GORGONZOLA SAUCE

• Pollo
• Pollo Alla Parmigiana $25.50
• BREADED CHICKEN CUTLET WITHMOZZARELLA CHEESE IN A MARINARASAUCE WITH RIGATONI

• Pollo Alla Milanese $26.50
• LIGHTLY BREADED PAN-SEAREDCHICKEN CUTLET WITH ARUGULA,CHERRY TOMATOES AND SHAVEDPARMESAN

• Pollo Alla Marsala $25.50
• CHICKEN BREAST WITH MUSHROOMIN MARSALA DEMI-GLAZE SAUCE—

• Pollo Alla Fontana $27.50
• CHICKEN BREAST WITH PROSCIUTTO,SPINACH & MOZZARELLA IN ACOGNAC DEMI-GLAZE

• Pollo Alla Francese $26.50
• EGG-BATTERED CHICKEN BREASTWITH CAPERS IN LEMON WHITE WINEOVER CAPELLINI—

• Antipasti
• Involtini $18.50
• EGG-BATTERED EGGLANT STUFFEDWITH PROSCIUTTO, BABY SPINACH,MOZZARELLA CHEESE, BLUSH SAUCE

• Vongole $16.50
• CLAMS SAUTÉED IN A GARLICWHITE OR MARINARA SAUCE

• Burrata $17.50
• BURRATA CHEESE SERVED WITHPROSCITTO, ROASTED PEPPERS,OLIVES, CROSTINI BREAD

• Bruschetta $14.50
• ASK YOUR SERVER FOR THEBRUSCHETTA OF THE DAY

• Fondi Di Carciofi $18.50
• GRILLED ROMAN ARTICHOKESWRAPPED WITH SPECK OVERSTRACIATELLA & ROASTED PEPPERS

• Salciccia Cacciatore $16.50
• ITALIAN SAUSAGE RAGU, MIXEDPEPPERS, ONIONS, CROSTINI IN LIGHTMARINARA SAUCE

• Polpo $21.50
• BABY OCTOPUS, ARTICHOKES ANDRED ONIONS WITH A LEMON PESTOSAUCE

• Battilardo Choice Of 1 $13.50

• Battilardo Choice Of 2 $20.50

• Battilardo Choice Of 3 $26.50

• Calamari Fritti $16.50
• FRIED CALAMARI, GOAT CHEESE,CHERRY PEPPERS, SIDE MARINARA

• Cozze Alla Fontana $15.50
• MAINE MUSSELS WITH GARLIC &SHALLOTS IN A WHITE WINE ORMARINARA SAUCE

• Insalata
• Pomodorini $14.50
• HEIRLOOM CHERRY TOMATOES, REDONIONS, FETA CHEESE, RED PEPPERSIN A E.V.O.O—

• Cesare $13.50
• ROMAINE HEARTS WITH CAESARDRESSING, CROUTONS & SHAVEDPARMIGIAN

• Caprese $17.50
• SLICES OF TOMATO, LONG HOTPEPPER, MOZZARELLA & AVOCADOTOPPED WITH BASIL AND EXTRAVIRGIN OLIVE OIL

• Spinaci $14.50
• BABY SPINACH, PANCETTA,GORGONZOLA CHEESE, PINENUTS,RASPBERRY DRESSING

• Beet Salad $14.50
• BABY ARUGULA, RED & GOLDENBEETS, GOAT CHEESE WITH E.V.O.O.DRESSING

• Soup Of Day $12.45

• Pasta De Mare
• Penne Scampi $28.50
• PENNE PASTA SAUTÉED WITH JUMBOSHRIMP IN A BASIL-ROSE COGNACBLUSH SAUCE SAUCE

• Linguini Pescatore $31.50
• LINGUINI WITH SHRIMP, CALAMARI,MUSSELS & CLAMS IN A GARLICWHITE WINE SAUCE

• Linguini Nero $37.50
• SQUID INK LINGUINI SERVED WITHLOBSTER & CRAB MEAT IN A SPICYCOGNAC BLUSH SAUCE

• Capellini Alla Positano $34.50
• ANGEL HAIR WITH JUMBO LUMPCRAB MEAT & CAPERS IN A LIGHTMARINARA SAUCE

• Spaghetti Al Limone $29.50
• SPAGHETTI SAUTEED WITH SHRIMP,ZUCCHINI AND CHERRY TOMATOES INLEMON CREAMY SAUCE—

• Special Of The Day
• Fish Of The Day $48.00
• PAN-SEARED MAHI MAHI SAUTEED WITH CRAB MEAT, CAPERS, CHERRY TOMATOES IN A LIGHT MARINARA SAUCE OVER CAPELLINI

• Pasta Special $48.00

• Rack Of Lamb $48.00
• PAN-SEARED HALIBUT FRANCESE WITH CRAB MEAT, CAPERS, CHERRY TOMATOES IN A LEMON CHARDONNAY SAUCE

• App Special $22.00
• SCALLOPS WRAPPED IN BACON IN A CREAMY PESTO SAUCE

• Lamb Shank $48.00
• homemADE LOBSTER RAVIOLI SERVED WITH JUMBO SHRIMP, CRAB MEAT, LOBSTER MEAT & BABY SPINACH IN A COGNAC BRANDY BLUSH SAUCE

• Soup Of The Day $13.00
• LOBSTER BISQUE

• Meat Special $54.00
• GRILLED T-BONE RIBEYE SAUTEED WITH CRAB MEAT IN A CREAMY GORGONZOLA SAUCE

• Risotto
• Risotto Agli Scampi $29.50
• SHRIMP IN A BASIL-ROSÈ COGNACPINK SAUCE

• Risotto Alla Pescatore $31.50
• SHRIMP, CALAMARI, MUSSELS &CLAMS IN A MARINARA OR GARLICWHITE WINE SAUCE

• Risoto Fungi $25.50
• WITH MIXED MUSHROOMS IN ACREAMY TRUFFLE SAUCE

• Risotto Primavera $25.45
• Arborio rice sautéed with extra virgin olive oil garlic in, fresh vegetables in white wine or tomato sauce.

• Hot
• Dbl Espresso $6.00

• Hot Tea $4.45

• Coffee $4.45

• Americano $4.50

• Cappuccino $6.45

• Espresso $5.45

• Cold
• Panna $8.45

• Pellegrino $8.45

• Iced Tea $5.45

• Soda $5.45

• Dolce
• Chocolate Souffle $13.50

• Cheesecake $12.45

• Canoli $12.45

• Vanilla Gelato $12.45

• Napoleon $11.50

• Creme Brulee $11.50

• Torta Della Nonna $12.45

• Torta Nocciola $11.50

• Chocolate Gelato $12.45

• Sea Salt Caramel Gelato $12.50

• Limoncello Flute $13.50

• Affogato $9.50

• Mango Sorbeto $12.45

• Old Fashion Chocolate Cake $12.45

• Carne
• Vitello Alla Parmigiana $26.50
• BREADED VEAL MEDALLIONSBAKED WITH MOZZARELLACHEESE & MARINARA SAUCE WITHRIGATONI

• Vitello Alla Fontana $28.50
• VEAL MEDALLIONS WITH PORCINIMUSHROOMS & PROSCIUTTO,MOZZARELLA IN A COGNAC DEMIGLAZE

• Costata Alla Griglia $48.50
• GRILLED RIBEYE STEAKED SERVEDWITH MUSHROOMS & ASPARAGUS INA MARSALA DEMI-GLAZE SAUCE—

• Vitello Alla Francese $27.50
• VEAL MEDALLIONS DIPPED INEGG, SAUTÉED WITH CAPERS INLEMON WHITE WINE SAUCE OVERCAPELLINI—

• Vitello Alla Collina $35.50
• EGG-BATTERED VEAL MEDALLIONSSAUTEED WITH CRAB MEAT &ASPARAGUS IN A COGNAC BRANDYBLUSH SAUCE

• Pesce
• Salmone Livornese $31.50
• FILET OF SALMON SERVED WITHONIONS, OLIVES AND CAPERS IN ALIGHT MARINARA

• Branzino $36.50
• FILET OF BRANZINO SAUTÉED WITHROMAN ARTICHOKES, BROCCOLIRABE, CAPERS, CHERRY TOMATOES INA LEMON WHITE WINE WHITE WINE

• Langostinos $76.50
• GRILLED LARGE MEDITERRANEANSHRIMP WITH LEMON AND EXTRAVIRGIN OLIVE OIL

• Contorni
• Side Of Pasta $12.50

• Sauteed Spinach $11.50
• SAUTEED IN GARLIC OLIVE OILSAUCE

• Patatine Al Tartufo $10.50

• Cavolo Di Bruxelles $15.50

• Rapini Di Padella $11.50