Elevate Lounge

• Lunch - Special
• Dtla Roll $23.00
• Spicy tuna, avocado wrapped in soy paper, topped with seared salmon and tuna with tempura crunch, miso & eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Season Roll $24.00
• Yellowtail, salmon and avocado wrapped in soy paper, topped with bluefin tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Takami Roll $23.00
• Spicy albacore wrapped in soy paper, topped with yellowtail and peppered tuna with jalapeño ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Baked Crab Roll $23.00
• King crab and snow crab baked in butter with avocado wrapped in soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Spicy Seared Salmon Roll $23.00
• Avocado, asparagus and onion wrapped in soy paper, topped with seared salmon with charred jalapeño sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Yuzu Tiger Roll $23.00
• Spicy salmon and shrimp tempura wrapped in soy paper, topped with ebi shrimp, yellowtail with yuzu cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Lobster Roll $27.00
• Flat plated veggie wrapped in soy paper, topped with creamy lobster dynamite.

• Surf & Turf Roll $25.00
• Shrimp tempura and avocado wrapped in soy paper, topped with seared angus chuck steak with eel & cilantro sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Garden Roll $19.00
• Cucumber, avocado, asparagus inside, topped with seaweed salad with tangy sesame dressing.

• Sashimi Feast Roll $24.00
• Spicy tuna, cucumber wrapped in soy paper, topped with assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Lunch - Classic
• Rainbow Roll $22.00
• California roll with assorted fish and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Spicy Tuna Roll $14.00
• Spicy tuna and cucumber wrapped inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Salmon Roll $15.00
• Salmon, cucumber and avocado wrapped inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• California Roll $14.00
• Kanikama crab, cucumber and avocado wrapped inside.

• Spicy Yellowtail Roll $14.00
• Spicy yellowtail and cucumber wrapped inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Crunch Roll $18.00
• Shrimp tempura, kanikama crab and cucumber inside, topped with tempura crunch and eel sauce.

• Dragon Roll $22.00
• Shrimp tempura, kanikama crab inside, topped with eel and avocado.

• Veggie Roll $12.00
• Avocado, asparagus and cucumber wrapped inside.

• Spider Roll $22.00
• Soft shell crab, kanikama crab, avocado and cucumber wrapped in seaweed and soy paper.

• Lunch - Hot Appetizer
• Miso Soup $7.00
• White miso broth with tofu, green onion, and seaweed.

• Edamame $10.00
• Salted warm soy beans.

• Takami Edamame $12.00
• Soy beans sautéed in garlic, butter and soy sauce.

• Gyoza $14.00
• Deep fried Japanese veggie or pork dumplings.

• Hamachi Kama $19.00
• Grilled yellowtail collar with ponzu sauce.

• Shishito Peppers $14.00
• Sautéed light seasoned, topped with bonito flakes.

• Avocado Bomb $19.00
• Avocado topped with kanikama crab and shrimp, baked with mozzarella cheese and chili oil, eel sauce.

• Lunch - Cold Appetizer
• Yellowtail Carpaccio $25.00
• Yellowtail sashimi served with sliced jalapeños with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Albacore Carpaccio $25.00
• Albacore sashimi dressed in an apple ponzu vinaigrette topped with crispy onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Japanese Carpaccio $26.00
• Mixed sashimi served spicy aioli and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Ahi Tuna Tower $25.00
• Spicy tuna, kanikama crab, avocado and sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Beef Tataki $26.00
• Seared sliced angus chuck steak, ponzu sauce, crunchy garlic oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Lunch - Salad
• Miso Caesar Salad $14.00
• Romaine, dried cranberries, pine nuts and shaved Parmesan with miso caesar dressing.

• Mixed Green Salad $14.00
• Mixed spring mix, cucumber, tomatoes red onion with soy Maui onion dressing.

• Seaweed Salad $12.00
• Wakame in sesame oil.

• Sunomono Salad $10.00
• Sliced cucumber in sweet vinegar.

• Lunch - Sushi Lunch Menu
• Unagi Don $28.00
• Broiled eel over sushi rice.

• Spicy Sashimi Bowl $29.00
• Sashimi & shredded mixed lettuce, assorted veg, over sushi rice & spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Sake Don $28.00
• Salmon over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Tekka Don $29.00
• Bluefin tuna over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Lunch - Combination
• Regular $28.00
• 5 Pieces nigiri and pick up one roll from California roll, spicy tuna roll, spicy yellowtail roll, salmon roll, veggie roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Deluxe $32.00
• 5 Pieces nigiri and pick up one special roll from takami roll, season roll, crunch roll, dragon roll, rainbow roll * Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Lunch - Kitchen Lunch Menu
• Chicken Teriyaki $26.00

• Salmon Teriyaki $27.00

• New York Steak Teriyaki $29.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Veg Tempura Bento $23.00

• Sea Bass Champagne Bento $32.00

• Lunch - Dessert
• Japanese Tiramisu $12.00
• Homemade tiramisu with ginger crème anglaise, served with vanilla ice cream.

• Lunch - Chef's Special
• Nigiri Combo $47.00
• Chef's choice 10 pieces daily special nigiri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Sashimi Combo $57.00
• Chef's choice 15 pieces daily special sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Lunch - House Nigiri & Sashimi（2pcs / 4pcs）
• Bluefin Tuna (hon-maguro) $13.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Yellowtail (hamachi) $12.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Fatty Salmon $13.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Salmon Roe (ikura) $11.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• King Salmon $13.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Fatty Yellowtail $13.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Albacore (bincho) $10.00
• Bincho albacore prepared as your choice of Nigiri or Sashimi. A delight for the tastebuds, bringing out the pure and delicate flavor of the fish.

• Eel (unagi) $10.00
• Eel unagi prepared as sashimi or nigiri. Consuming raw or undercooked seafood increases foodborne illness risk.

• Octopus (tako) $10.00
• Octopus prepared as either a sashimi or nigiri option.

• Squid (ika) $10.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Shrimp (ebi) $10.00
• Savor the delicate flavor and succulent texture of shrimp, expertly prepared as either Nigiri, where it's elegantly draped over a bed of vinegared rice, or Sashimi, served pure and unadorned. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Snow Crab (kani) $12.00
• Snow crab served as your choice of sashimi or nigiri. Enjoy this delectable seafood option, fresh and delicately prepared.

• Sweet Shrimp (ama Ebi) $16.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Chu Toro $15.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Salmon (sake) $12.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Lunch - Daily Special Nigiri & Sashimi（2pcs/4pcs）
• Madai (red Snapper) $12.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Amberjack (kanpachi) $12.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Mediterranean Sea Bass $11.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Wild Red Snapper (kinmedai) $14.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Hirame (halibut) $12.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Hokkaido Scallop (hotate) $11.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• A5 Wagyu Beef $21.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• O-toro (bluefin Belly) $21.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Aji (spanish Mackerel) $17.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

• Drinks
• Moon On The Water $45.00
• Sake, Fukucho 300ml, Junmai Ginjo

• Sapporo $11.00
• 22oz

• Sapporo Light $11.00
• 12oz

• Koshiiraki Echigo $11.00
• 12oz

• Koshiiraki Echigo Stout $11.00
• 12oz

• Widmer Hefeweizen $11.00

• Elysian Space Dust Ipa $11.00
• 12oz

• Estrella Jalisco $10.00
• 12oz

• Stella Artois $10.00
• 12oz

• Haake Becks (non Alcoholic) $10.00
• 12oz

• Chrysanthemum Mist $24.00
• Sake, Kikusui, Junmai Ginjo

• Asahi $14.00
• 22oz

• Kirin Ichiban $14.00
• 22oz

• Takami Side
• Spicy Mayo $1.50

• Eel Sauce $1.50

• Steam Rice $3.00

• Sushi Rice $4.00

• Sriracha Sauce $1.00

• Ponzu Sauce $1.00