Little Tokyo
Little Tokyo > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Maki (Rolls)
- 44. Rainbow Roll (8 Slices) $16.95
- The basic California roll is covered by 5 kinds of sushi fish to get a great dining experience.
- 37. Dragon Roll (8 Slices) $16.95
- A California roll generously covered with grilled eel, avocado slices and eel sauce. It is quite filling when you are hungry.
- Shrimp Tempura Roll $9.50
- 59. Vegetable Roll (6 Slices) $9.00
- Perfect Combo Roll $17.50
- 36. Discovery Roll (8 Slices) $17.50
- Crispy shrimp tempura roll is graciously topped with fresh salmon. It's also garnished with slices of jalapeño pepper and touches of flying fish egg. It is a great combination of crispy, yummy and a hot spicy kick.
- 57. Tuna/salmon & Avocado Roll (6 Slices) $11.00
- 42. Philly Roll (6 Slices) $10.00
- 54. Spicy Tuna Roll (6 Slices) $10.00
- 52. Spicy Scallop Roll (6 Slices) $13.50
- 31. California Roll (6 Slices) $8.50
- 38. Eel Roll (unagi Maki) (6 Slices) $11.00
- 61. Yellow Tail Roll (6 Slices) $10.00
- 27. Black Marlin & Salmon Roll (6 Slices) $9.50
- 46. Salmon Roll (6 Slices) $9.50
- 33. Cucumber Roll (6 Slices) $6.50
- 24. Avocado Roll (6 Slices) $6.00
- 25 .american Dream Roll (6 Slices) $9.50
- Looking for cooked flavor? This roll has crispy shrimp tempura and sweetened sushi egg inside, then lightly enhanced with eel sauce on top.
- Mango Tempura Roll $16.95
- 26. Black Marlin Roll (6 Slices) $8.50
- 28. Black Marlin & Tuna Roll (6 Slices) $9.95
- 30. Boston Roll (5 Slices) $7.50
- 32. Crystal Roll (8 Slices) $17.95
- Looking for a signature roll? This roll is made of cooked salmon wrapped with sushi rice without toasted seaweed, topped with sushi tuna and creamy white sauce, then garnished with crispy tempura crunch, giving you a long-lasting taste.
- 34. Daikon Roll (6 Slices) $6.50
- 35. Dean Roll (8 Slices) $16.00
- Want to enjoy no carbohydrate sushi? this is it seasoned spicy tuna delicately rolled with soybean sheet, then wrapped up by thin slices of avocado for further enhancement. it's excellent when you dip these rolls in our japanese dressing.
- 39. First Date Roll (8 Slices) $17.50
- Crispy shrimp tempura roll carries hot spicy tuna on top. Just like a reminding your first date. It is so far the best seller in the house.
- 41. Lobster Roll (6 Slices) $8.50
- 43. Pittsburgh Roll (6 Slices) $7.50
- 40. Hawaii Roll (8 Slices) $17.00
- Our fresh fried shrimp tempura roll is directly topped with spicy blue crab dashed with eel sauce for a great yummy flavor.
- 45. Rock & Roll (8 Slices) $16.00
- Grilled eel with cucumber roll wrapped with a thin slice of avocado, slightly dashed with eel sauce.
- 48. Shrimp Roll (6 Slices) $9.50
- 49. Shrimp Tempura & Avocado Roll (6 Slices) $10.50
- 50. Shrimp Tempura & Cheese Roll (6 Slices) $10.50
- 51. Softshell Crab Roll (5 Slices) $11.50
- 53. Spicy Salmon Roll (6 Slices) $11.00
- 55. Spicy Tuna & Avocado Roll (6 Slices) $11.00
- 56. Tune Roll (6 Slices) $9.00
- 58. Twister Roll (8 Slices) $16.95
- Crab stick with avocado roll, greatly topped with sushi shrimp as the twister.
- 60. White Tuna Roll (6 Slices) $8.00
- Tuna Avocado Roll (6 Slices) $10.00
- Salmon Avocado Roll $10.00
- Anniversary Roll $18.95
- 29. Black Marlin & White Tuna Roll (6 Slices) $9.50
- 47. Scallop Roll (6 Slices) $12.50
- Sushi Chef's Speciality
- Lsu1. Sushi Regular $23.95
- Five pieces of nigiri sushi and six pieces of salmon maki.
- Lsu2. Sushi Deluxe $27.95
- Six pieces of nigiri sushi and six pieces of California maki.
- Lsa1. Sashimi Special $37.95
- Assortment of fresh fish, served with a bowl of rice.
- Traditional Appetizers
- Lap1. Gyoza $9.50
- Fried spicy chicken dumplings and side of dumpling sauce.
- Lap2. Edamame $8.00
- Boiled green soybeans with sprinkles of salt.
- Lap4. Ebi Tempura $13.95
- Lightly battered and deep fried shrimp.
- Lap7. Agedashi Tofu $6.50
- Fried tofu with dumpling sauce.
- Lap3. Ebi Shumai $9.95
- Steamed shrimp pot stickers served with dumpling sauce.
- Lap6. Yakitori $11.50
- Marinated chicken on skewers grilled.
- Lap5. Yasai Tempura $11.95
- Light battered and deep fried vegetables.
- Lap8. Unagi Kabayaki $17.50
- Fresh water eel broiled with teriyaki sauce.
- Nigiri Sushi
- Otoro/bluefin Tuna Belly $15.00
- 5. Eel (unagi) $10.00
- 11. Salmon (sake) $9.50
- 23. Yellow Tail (hamachi) $9.50
- 2. Black Marlin (kurogagiki) $8.50
- 8. Octopus (tako) $8.50
- 10. Norwegian Mackerel (saba) $7.50
- 9. Red Snapper (tai) $6.50
- 1. Albacore (white Tuna) Shiro Maguro $8.50
- 4. Conch $11.00
- 3. Crab Stick (kani) $6.50
- 6. Egg (tamago) $6.00
- 7. Flying Fish Egg (tobiko) $9.50
- 12. Salmon Roe (ikura) $11.00
- 13. Scallop In Seaweed (kobashira) $14.00
- 15. Sea Urchin (uni) $25.00
- 16. Shrimp (ebi) $7.50
- 17. Squid (ika) $7.50
- 18. Surf Clam (hokigai) $7.00
- 19. Sweet Shrimp (ama-ebi) $14.50
- 20. Tofu Pocket (inari) $6.00
- 21. Tuna (maguro) $8.50
- 14. Scallop (hotategai) $14.00
- Toro(tuna Belly) $14.00
- New Style Appetizers
- Lap9. Spicy Tuna Tartar $22.95
- Spicy tuna tartar and caviar supported by ponzu sauce.
- Lap11. Shrimp Balls $13.50
- Fried shrimp balls and side of shrimp dipping sauce.
- Lap10. Ika Yaki $12.50
- Tender calamari sautéed with ginger, onions, red pepper, side of special dipping sauce.
- Lap9. Spicy Salmon Tartar $22.95
- Spicy tuna tartar and caviar supported by ponzu sauce.
- Kitchen Chef's Speciality
- Lkt5. Salmon Dengaku $15.95
- Salmon filet marinated in miso, grilled, and served with steamed vegetables with teriyaki sauce.
- Lkt6. Yakimeshi $14.95
- White rice fried with shrimp, chicken, egg, zucchini, peas, carrots, and lettuce leaves.
- Lkt2. Butaniku Shogayaki $16.95
- Boneless pork loin, thinly sliced, and marinated in ginger sauce, grilled, and served with vegetables.
- Lkt44. Chicken Katsu $14.95
- Boneless chicken breast with bread powder coating, fried, and served with steamed vegetables in teriyaki sauce.
- Lkt1. Yakiniku $16.50
- Thinly sliced tender beef, marinated in our special sauce, and grilled, served with vegetables.
- Lkt3. Tonkatsu $15.95
- Pork cutlet with bread powder coating, fried, and served with steamed vegetables.
- Hibachi Combos
- Lhb7. Hibachi Shrimp & Chicken $16.95
- Lhb6. Hibachi Shrimp & Scallop $23.95
- Lhb9. Filet Mignon & Shrimp $23.95
- Lhb8. Filet Mignon & Chicken $21.95
- Lhb10. Filet Mignon & Scallop $24.50
- Hibachi Selections
- Lhb1. Hibachi Chicken $14.95
- Lhb4. Hibachi Shrimp $16.95
- Lhb5. Hibachi Scallop $18.95
- Lhb3. Filet Mignon $21.95
- Lhb2. Top Sirloin Steak $14.95
- Soups
- Lsp1. Miso Soup $3.50
- Fermented soybean paste boiled in clear dashi soup.
- Lsp2. Osuimono Soup $8.50
- Red snapper fish in clear soup.
- Salads
- Lsl2. Sansai Salad $4.95
- House salad, iceberg lettuce in ginger dressing.
- Lsl1. Wakame Salad $8.00
- Japanese green seaweed in sesame dressing.
- Lsl5. Ika Sansai $10.95
- Boiled squid and mountain plants in sesame dressing.
- Lsl3. Takosu $11.50
- Octopus in ponzu sauce.
- Lsl4. Kanisu $10.95
- Crab sticks rolled with cucumber slice and served in ponzu sauce.
- Udon & Soba
- Lkt12. Yakisoba $20.95
- Stir fried noodles with shrimp, chicken, and vegetables.
- Lkt7. Nabeyaki Udon $21.95
- Hot pot noodles, shrimp, egg, and vegetables in soup broth.
- Lkt8. Sansai Udon $14.55
- Hot pot Japanese noodles and selected vegetables in soup broth.
- Lkt9. Toriniku Udon $17.95
- Hot pot Japanese noodles, chicken, and selected vegetables in soup broth.
- Lkt10. Ramen $15.95
- Korean noodles, egg, and vegetables in hot spicy soup broth.
- Ltkt7. Tempura Udon $21.95
- Hot pot noodles, shrimp, egg, and vegetables in soup broth.
- Lkt8. Sansai Soba $14.95
- Hot pot Japanese noodles and selected vegetables in soup broth.
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