Lower Providence Fire Co

Lower Providence Fire Co > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Goat Sukka
  • Goat marinated in medley of spices and cooked till dry. Garnished with curry leaves.
  • Gobi Manchurian
  • Cauliflower Florets coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
  • Baby Corn 65
  • A spicy deep fried Baby Corn appetizer, garnished with onions and cilantro.
  • Fish Manchurian
  • Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
  • Fish Manchurian
  • Fish coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
  • Chilly Shrimp
  • A finger food which follows the indo-chinese formula with some fresh onions and bell peppers.
  • Chilly Baby Corn
  • A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
  • Shrimp Majestic
  • Shrimp Majestic marinated in a medley masala, topped with yogurt sauce.
  • Pakodas
  • Crispy fried onions or spinach dipped in a chickpea and rice flour batter. Just like amma used to make.
  • Samosas
  • Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.
  • Vegetable Majestic
  • marinated in a medley masala, topped with yogurt sauce.
  • Fish Apollo
  • Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
  • Chicken Apollo
  • Chicken marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
  • Chilly Shrimp
  • A finger food which follows the indo-chinese formula with some fresh onions and bell peppers.
  • Shrimp Majestic
  • Shrimp Majestic marinated in a medley masala, topped with yogurt sauce.
  • Pakodas
  • Crispy fried onions or spinach dipped in a chickpea and rice flour batter just like amma used to make.
  • Vegetable Majestic
  • marinated in a medley masala, topped with yogurt sauce.
  • Baby Corn 65
  • A spicy deep fried Baby Corn appetizer, garnished with onions and cilantro.
  • Chilly Paneer
  • Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.
  • Vegetable Manchurian
  • Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
  • Baby Corn Manchurian
  • Baby Corn Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
  • Chicken Lollipop
  • A spicy deep fried appetizer, garnished with onions and cilantro.
  • Fish Majestic
  • Fish marinated in a medley masala, topped with yogurt sauce.
  • Chilly Paneer
  • Cottage cheese. Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
  • Chicken Lollipop
  • A spicy deep fried appetizer, garnished with onions and cilantro.
  • Fish Manchurian
  • Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
  • Chilly Baby Corn
  • A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
  • Goat Pepper Fry
  • Pretty simple, goat cooked with peppercorns and a secret spice mix.
  • Chicken Manchurian
  • Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
  • Paneer Manchurian
  • Cottage cheese. Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
  • Gobi Manchurian
  • Cauliflower Florets coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
  • Chef's Special Chicken
  • Chicken coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
  • Vegetable Manchurian
  • Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
  • Baby Corn Majestic
  • Baby Corn Majestic marinated in a medley masala, topped with yogurt sauce
  • Baby Corn Majestic
  • Baby Corn Majestic marinated in a medley masala, topped with yogurt sauce
  • Cut Mirchi
  • Long green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians.
  • Chilly Baby Corn
  • Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
  • Chilly Paneer
  • Cottage cheese. Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
  • Chicken Apollo
  • Chicken marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
  • Fish Manchurian
  • Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
  • Vegetable Entree
  • Channa Saag
  • Channa (chickpeas) cooked in a leafy based sauce, saag(spinach) in this with a touch of cream. Carb free is where we wanna be.
  • Aloo Gobi Masala
  • Aloo (potatoes) and gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
  • Dum Ka Vegetable
  • Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
  • Paneer Saag
  • Paneer (cottage cheese) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
  • Aloo Gobi Masala
  • Aloo (potatoes) and gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
  • Dum Ka Vegetable
  • Vegetables gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.
  • Dal Fry
  • Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.
  • Mixed Vegetable Kurma
  • Mixed vegetables in coconut and cashew nut gravy.
  • Mixed Vegetable Kurma
  • Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).
  • Mixed Vegetable Curry
  • Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
  • Dum Ka Paneer
  • Paneer gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.
  • Vegetable Chettinad
  • Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
  • Aloo Gobi Masala
  • Aloo (potatoes) and gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
  • Mixed Vegetable Kurma
  • Mixed vegetables in coconut and cashew nut gravy.
  • Paneer Saag
  • Paneer (cottage cheese) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
  • Mixed Vegetable Curry
  • Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
  • Channa Masala
  • Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro
  • Dum Ka Vegetable
  • Vegetables gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.
  • Paneer Saag
  • Paneer (cottage cheese) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
  • Vegetable Chettinad
  • Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonder to bring out the Flavor.
  • Paneer Saag
  • Paneer (cottage cheese) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
  • Channa Saag
  • Channa (chickpeas) cooked in a leafy based sauce, saag(spinach) in this with a touch of cream. Carb free is where we wanna be.
  • Vegetable Chettinad
  • Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonder to bring out the Flavor.
  • Mixed Vegetable Curry
  • Mixed vegetables cooked in a cashew nut gravy.
  • Dum Ka Paneer
  • Paneer gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.
  • Dum Ka Paneer
  • Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
  • Mixed Vegetable Curry
  • Mixed vegetables cooked in a cashew nut gravy.
  • Vegetable Chettinad
  • Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
  • Channa Masala
  • Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro
  • Channa Masala
  • Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro
  • Vegetable Chettinad
  • Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonder to bring out the Flavor.
  • Dum Ka Vegetable
  • Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
  • Channa Saag
  • Channa (chickpeas) cooked in a leafy based sauce, saag(spinach) in this with a touch of cream. Carb free is where we wanna be.
  • Dum Ka Paneer
  • Paneer gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.
  • Mixed Vegetable Curry
  • Mixed vegetables cooked in a cashew nut gravy.
  • Channa Masala
  • Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro
  • Channa Masala
  • Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro
  • Mixed Vegetable Kurma
  • Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).
  • Dal Fry
  • Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.
  • Paneer Saag
  • Paneer (cottage cheese) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
  • Aloo Gobi Masala
  • Aloo (potatoes) and gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
  • Channa Saag
  • Channa (chickpeas) cooked in a leafy based sauce, saag(spinach) in this with a touch of cream. Carb free is where we wanna be.
  • Dum Ka Vegetable
  • Vegetables gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.
  • Dal Fry
  • Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.
  • Dum Ka Paneer
  • Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
  • Mixed Vegetable Kurma
  • Mixed vegetables in coconut and cashew nut gravy.
  • Channa Saag
  • Channa (chickpeas) cooked in a leafy based sauce, saag(spinach) in this with a touch of cream. Carb free is where we wanna be.
  • Dal Fry
  • Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.
  • Dal Fry
  • Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.
  • Aloo Gobi Masala
  • Aloo (potatoes) and gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
  • Vegetarian Entree
  • Aloo Gobi Masala
  • Aloo (potatoes) and Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
  • Paneer Tikka Masala
  • A spicy twist to the butter masala, but with onions, bell peppers and our tikka masala.
  • Saag Paneer
  • Paneer (cottage cheese) or channa (chick peas) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
  • Mixed Vegetable Kurma
  • Mixed vegetables in coconut and cashew nut gravy.
  • Mixed Vegetable Curry
  • Mixed vegetables cooked in a cashew nut gravy.
  • Channa Masala
  • Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.
  • Paneer Chettinad
  • Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonder to bring out the Flavor.
  • Capsicum Masala
  • Green pepper cut into bite sized pieces and cooked in a tomato and onion based sauce garnished with cilantro.
  • Channa Saag
  • Channa (chick peas) cooked in a leafy based sauce, saag (spinach) in this case, with a touch of cream and of course, aromatic spices.
  • Aloo Gobi Masala
  • Aloo (potatoes) and Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
  • Saag Paneer
  • Paneer (cottage cheese) or channa (chick peas) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
  • Paneer Butter Masala
  • Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter.
  • Paneer Butter Masala
  • Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter.
  • Paneer Chettinad
  • Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonder to bring out the Flavor.
  • Kadai Paneer
  • Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy.
  • Aloo Gobi Masala
  • Aloo (potatoes) and Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
  • Capsicum Masala
  • Green pepper cut into bite sized pieces and cooked in a tomato and onion based sauce garnished with cilantro.
  • Paneer Butter Masala
  • Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter.
  • Kadai Paneer
  • Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy.
  • Vegetable Chettinad
  • Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonder to bring out the Flavor.
  • Mixed Vegetable Kurma
  • Mixed vegetables in coconut and cashew nut gravy.
  • Mixed Vegetable Curry
  • Mixed vegetables cooked in a cashew nut gravy.
  • Paneer Saag
  • Paneer (cottage cheese) or channa (chick peas) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
  • Vegetable Chettinad
  • Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonder to bring out the Flavor.
  • Dal Fry
  • Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.
  • Mixed Vegetable Curry
  • Mixed vegetables cooked in a cashew nut gravy.
  • Kadai Paneer
  • Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy.
  • Paneer Tikka Masala
  • A spicy twist to the butter masala, but with onions, bell peppers and our tikka masala.
  • Capsicum Masala
  • Green pepper cut into bite sized pieces and cooked in a tomato and onion based sauce garnished with cilantro.
  • Mixed Vegetable Kurma
  • Mixed vegetables in coconut and cashew nut gravy.
  • Biryani
  • Chicken Biryani
  • A Scrumptious savory chicken and rice dish including layers of chicken and rice aromatics steamed together.
  • Chicken Biryani
  • An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
  • Fish Biryani
  • Fish pieces are fried separately and then layered with dum cooked biryani.
  • Shrimp Biryani
  • A spicy shrimp masala is layered along with crispy onions and fragrant rice and cooked slow for a heavenly taste!
  • Egg Biryani
  • A splendid recipe of fragrant rice and masaledar boiled eggs made with corners of indian spices.
  • Shrimp Biryani
  • Shrimp pieces are fried separately and then layered with dum cooked biryani.
  • Egg Biryani
  • Egg pieces are fried separately and then layered with dum cooked biryani.
  • Boneless Chicken Biryani
  • A traditional Indian cuisine packed with flavor and aroma combining crispy fried onions, coriander and mint leaves.
  • Fish Biryani
  • A flavorful mix of Rice, spices and fish gives out the traditional Indian taste for a perfect seafood lover.
  • Paneer Biryani
  • Paneer pieces are fried separately and then layered with dum cooked biryani.
  • Shrimp Biryani
  • A spicy shrimp masala is layered along with crispy onions and fragrant rice and cooked slow for a heavenly taste!
  • Boneless Chicken Biryani
  • A traditional Indian cuisine packed with flavor and aroma combining crispy fried onions, coriander and mint leaves.
  • Goat Biryani
  • An Indian dish made to be thoroughly enjoyed by anyone ho eats it. Made with the best basmati rice a⁸nd a perfect blend of spices, cooked in original dum style.All biryani's included with Raita and Salan ( 4oz )
  • Fish Biryani
  • An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Fish pieces are fried separately and then layered with dum cooked biryani.All biryani's included with Raita and Salan ( 4oz )
  • Vegetable Biryani
  • An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.All biryani's included with Raita and Salan ( 4oz )
  • Shrimp Biryani
  • An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Shrimp pieces are fried separately and then layered with dum cooked biryani.All biryani's included with Raita and Salan ( 4oz )
  • Paneer Biryani
  • A delicately spiced and flavored paneer, dum cooked with spices combining classic flavors
  • Chicken Biryani
  • An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
  • Vegetable Biryani
  • An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
  • Vegetable Biryani
  • An aromatic dish which is delicious medley of rice, veggies and spices which gives flavorful and scrumptious taste
  • Egg Biryani
  • An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Egg pieces are fried separately and then layered with dum cooked biryani.All biryani's included with Raita and Salan ( 4oz )
  • Goat Biryani
  • A royal spiced and fragrant dish layered biryani rice along with tender and juicy Goat
  • Chicken Boneless Biryani
  • Chicken pieces are fried separately and then layered with dum cooked biryani.
  • Chicken Biryani
  • A Scrumptious savory chicken and rice dish including layers of chicken and rice aromatics steamed together.
  • Goat Biryani
  • A royal spiced and fragrant dish layered biryani rice along with tender and juicy Goat
  • Vegetable Biryani
  • An aromatic dish which is delicious medley of rice, veggies and spices which gives flavorful and scrumptious taste
  • Goat Biryani
  • An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
  • Egg Biryani
  • A splendid recipe of fragrant rice and masaledar boiled eggs made with corners of indian spices.
  • Chicken Boneless Biryani
  • Chicken pieces are fried separately and then layered with dum cooked biryani.
  • Fish Biryani
  • A flavorful mix of Rice, spices and fish gives out the traditional Indian taste for a perfect seafood lover.
  • Boneless Chicken Biryani
  • An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Chicken pieces are fried separately and then layered with dum cooked biryani.All biryani's included with Raita and Salan ( 4oz )
  • Chicken Boneless Biryani
  • Chicken pieces are fried separately and then layered with dum cooked biryani.
  • Paneer Biryani
  • A delicately spiced and flavored paneer, dum cooked with spices combining classic flavors
  • Paneer Biryani
  • An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Paneer pieces are fried separately and then layered with dum cooked biryani.All biryani's included with Raita and Salan ( 4oz )
  • Meat and Seafood Entrees
  • Egg Chettinad
  • Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
  • Goat Saag
  • Goat cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
  • Kadai Chicken
  • Meat cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.
  • Chicken Kurma
  • Chicken cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).
  • Shrimp Kurma
  • Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).
  • Goat Kurma
  • Goat cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).
  • Goat Kurma
  • Goat cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).
  • Egg Chettinad
  • Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
  • Kadai Goat
  • Meat cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.
  • Egg Chettinad
  • Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
  • Shrimp Saag
  • Shrimp cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
  • Chicken Saag
  • Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
  • Chicken Saag
  • Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
  • Kadai Shrimp
  • Cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.
  • Chicken Saag
  • Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
  • Shrimp Saag
  • Shrimp cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
  • Shrimp Kurma
  • Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).
  • Chicken Kurma
  • Chicken cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).
  • Shrimp Kurma
  • Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).
  • Shrimp Saag
  • Shrimp cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
  • Kadai Goat
  • Meat cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.
  • Chicken Kurma
  • Chicken cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).
  • Goat Kurma
  • Goat cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).
  • Chicken Saag
  • Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
  • Kadai Chicken
  • Meat cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.
  • Goat Saag
  • Goat cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
  • Kadai Goat
  • Meat cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.
  • Kadai Chicken
  • Meat cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.
  • Kadai Shrimp
  • Cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.
  • Goat Saag
  • Goat cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
  • Kadai Shrimp
  • Cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.
  • Chicken Saag
  • Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
  • Meat & Seafood Entrees
  • Shrimp Tikka Masala
  • Shrimp cooked in a mild tomato sauce.
  • Goat Kurma
  • Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).
  • Egg Curry
  • Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
  • Shrimp Saag
  • Shrimp cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
  • Chicken Saag
  • Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
  • Kadai Chicken
  • Chicken cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
  • Egg Chettinad
  • Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
  • Kadai Shrimp
  • Shrimp cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
  • Shrimp Saag
  • Shrimp cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
  • Shrimp Kurma
  • Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).
  • Shrimp Saag
  • Shrimp cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
  • Egg Chettinad
  • Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
  • Kadai Shrimp
  • Shrimp cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
  • Shrimp Chettinad
  • Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
  • Shrimp Tikka Masala
  • Shrimp cooked in a mild tomato sauce.
  • Goat Haleem - 32 Ounce
  • Goat Haleem - 32 Ounce
  • Shrimp Chettinad
  • Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
  • Egg Curry
  • Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
  • Egg Curry
  • Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
  • Chicken Saag
  • Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
  • Goat Curry
  • Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
  • Shrimp Butter Masala
  • Marinated shrimp cooked in a mild curry base featuring butter.
  • Kadai Shrimp
  • Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
  • Kadai Chicken
  • Chicken cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
  • Shrimp Kurma
  • Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).
  • Fish Curry
  • Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
  • Goat Chettinad
  • Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
  • Kadai Chicken
  • Meat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
  • Chicken Saag
  • Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
  • Dosai
  • Kal Dosai
  • Paper Roast
  • A real thin variety of the plain dosai. Crispy.
  • Plain Dosai
  • Just the simple kind, no frills, but just as tasty, no frills, but just as tasty.
  • Cheese Dosai
  • Plain dosai sprinkled with cheddar cheese.
  • Masala Dosai
  • Spicy mix of potatoes, Peas & onions, wrapped inside the dosai.
  • Mysore Masala Dosai
  • The popular South Indian Breakfast spread with a spicy and tangy red chutney and a potato fry.
  • Plain Dosai
  • Just the simple kind, no frills, but just as tasty, no frills, but just as tasty.
  • Paper Roast
  • A real thin variety of the plain dosai. Crispy.
  • Ghee Roast
  • Same as the plain, but brushed with ghee (clarified butter).
  • Ghee Roast
  • Same as the plain, but brushed with ghee (clarified butter).
  • Kal Dosai
  • Kal Dosa is one the popular soft and spongy dosa variety in TamilNadu.
  • Masala Dosai
  • Plain dosai with masala topping.
  • Mysore Masala Dosai
  • Cheese Dosai
  • Plain dosai sprinkled with cheddar cheese.
  • Mysore Masala Dosai
  • The popular South Indian Breakfast spread with a spicy and tangy red chutney and a potato fry.
  • Egg Dosai
  • What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.
  • Masala Dosai
  • Spicy mix of potatoes, Peas & onions, wrapped inside the dosai.
  • Ghee Roast
  • Same as the plain, but brushed with ghee (clarified butter).
  • Plain Dosai
  • Just the simple kind, no frills, but just as tasty, no frills, but just as tasty.
  • Paper Roast
  • A real thin variety of the plain dosai. Crispy.
  • Kal Dosai
  • Kal Dosa is one the popular soft and spongy dosa variety in TamilNadu.
  • Cheese Dosai
  • Plain dosai sprinkled with cheddar cheese.
  • Egg Dosai
  • What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.
  • Egg Dosai
  • What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.
  • Dosai (No, It's Not Crepe)
  • Masala Dosai
  • Plain dosai with masala topping.
  • Cheese Dosai
  • Plain dosai sprinkled with cheddar cheese.
  • Masala Dosai
  • Plain dosai with masala topping.
  • Egg Dosai
  • What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.
  • Ghee Roast
  • Same as the plain, but brushed with ghee (clarified butter).
  • Paper Roast
  • A real thin variety of the plain dosai. Crispy.
  • Mysore Masala
  • Paper Roast
  • A real thin variety of the plain dosai. Crispy.
  • Egg Dosai
  • What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.
  • Plain Dosai
  • Just the simple kind, no frills, but just as tasty.
  • Mysore Masala
  • Masala Dosai
  • Plain dosai with masala topping.
  • Egg Dosai
  • What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.
  • Cheese Dosai
  • Plain dosai sprinkled with cheddar cheese.
  • Kal Dosai
  • Plain Dosai
  • Just the simple kind, no frills, but just as tasty.
  • Kal Dosai
  • Paper Roast
  • A real thin variety of the plain dosai. Crispy.
  • Kal Dosa
  • Plain Dosai
  • Just the simple kind, no frills, but just as tasty.
  • Mysore Masala
  • Plain dosai with mysore masala topping.
  • Ghee Roast
  • Same as the plain, but brushed with ghee (clarified butter).
  • Ghee Roast
  • Same as the plain, but brushed with ghee (clarified butter).
  • Cheese Dosai
  • Plain dosai sprinkled with cheddar cheese.
  • Naan
  • Kerala Parotta
  • Multi layered bread, goes really well with any South Indian style gravy (Which is basically everything on the menu (3pieces)
  • Garlic Naan
  • Brushed with garlic and cilantro.
  • Butter Naan
  • Plain brushed with butter
  • Onion Kulcha
  • Stuffed masala onions with butter.
  • Butter Roti
  • The Naan. Also available brushed with Butter
  • Bullet Naan
  • Bread seasoned with Thai hot and cilantro (extremely spicy)
  • Bullet Naan
  • Bread seasoned with Thai hot and cilantro (extremely spicy)
  • Plain Roti
  • Made from whole wheat flour a light fare which fits in just as well as the naan.
  • Chef's Special Naan
  • It's a secret which tastes good.
  • Plain Naan
  • Chef's Special Naan
  • It's a secret which tastes good.
  • Chilli Garlic Naan
  • Brushed with chilli, garlic and cilantro.
  • Kerala Parotta
  • Butter Roti
  • The Naan. Also available brushed with Butter
  • Chilli Garlic Naan
  • Brushed with chilli, garlic and cilantro.
  • Garlic Naan
  • Brushed with garlic and cilantro.
  • Butter Naan
  • Plain brushed with butter
  • Plain Naan
  • A wonderfully comfortable flatbread which is soft, fluffy and chewy.
  • Plain Naan
  • A wonderfully comfortable flatbread which is soft, fluffy and chewy.
  • Plain Roti
  • Made from whole wheat flour a light fare which fits in just as well as the naan.
  • Butter Roti
  • The Naan. Also available brushed with Butter
  • Chilli Garlic Naan
  • Brushed with chilli, garlic and cilantro.
  • Chef's Special Naan
  • It's a secret which tastes good.
  • Garlic Naan
  • Brushed with garlic and cilantro.
  • Butter Naan
  • Plain brushed with butter
  • Plain Roti
  • Made from whole wheat flour a light fare which fits in just as well as the naan.
  • Kerala Parotta
  • Multi layered bread, goes really well with any South Indian style gravy (Which is basically everything on the menu (3pieces)
  • Bullet Naan
  • Onion Kulcha
  • Stuffed masala onions with butter.
  • Onion Kulcha
  • Beverages
  • Falooda
  • Falooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream
  • Mango Lassi
  • A popular Indian popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom
  • Soda (the Usual Suspects) & Water
  • Soda (the Usual Suspects) & Water
  • Rose Milk
  • Choicest rose petals ground to a fine paste, then added to... who am I kidding? Rose flavored syrup blended with milk and ice cubes
  • Badam Milk
  • A popular Indian popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom
  • Bottled Water
  • Madras Coffee
  • Original filter coffee all the way from madras (a the metro in india). make it early enough, and you might get a degree coffee
  • Tea
  • Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise) which brings out the flavor of the tea.
  • Mango Lassi
  • Alphonso mango pulp blended with yogurt and served with a straw for the brave!.
  • Hyderabad Tea
  • Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise) which brings out the flavor of the tea.
  • Badam Milk
  • Hyderabad Tea
  • Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise) which brings out the flavor of the tea.
  • Soda
  • carbonated water (originally made with sodium bicarbonate) drunk alone or mixed with alcoholic drinks or fruit juice
  • Coffee
  • Original filter coffee all the way from Madras (a THE metro in India). Make it early enough, and you might get a Degree Coffee!!
  • Tea
  • Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise) which brings out the flavor of the tea.
  • Bottled Water
  • An essential nutrient that helps to prevent dehydration.
  • Soda & Water
  • Falooda
  • A falooda is a cold dessert made with noodles, rose syrup, and sweet basil seeds with milk, often served with ice cream
  • Falooda
  • Falooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream
  • Madras Coffee
  • Original filter coffee all the way from madras (a the metro in india). make it early enough, and you might get a degree coffee
  • Badam Milk
  • A popular Indian popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom
  • Rose Milk
  • Rose flavored syrup blended with milk and ice cubes.
  • Soda
  • carbonated water (originally made with sodium bicarbonate) drunk alone or mixed with alcoholic drinks or fruit juice
  • Bottled Water
  • An essential nutrient that helps to prevent dehydration.
  • Soda
  • Coffee
  • Rose Milk
  • Rose flavored syrup blended with milk and ice cubes.
  • Mango Lassi
  • A popular Indian popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom
  • Badam Milk
  • Mango Lassi
  • Rose Milk
  • Choicest rose petals ground to a fine paste, then added to... who am I kidding? Rose flavored syrup blended with milk and ice cubes
  • Lunch Platters
  • Egg Dish Platter Lunch
  • Feature vegetarian appetizers, two gravy curries, egg biryani, naan and dessert.
  • Paneer Lunch Special
  • Goat Dish Platter
  • Feature meaty appetizers, two gravy curries, goat biryani, naan and dessert.
  • Vegetarian Dish Platter Lunch
  • Feature vegetarian appetizers, two gravy curries, biryani, naan and dessert.
  • Chicken Dish Platter Lunch
  • Feature meaty appetizers, two gravy curries, chicken biryani, naan and dessert.
  • Chicken Dish Platter Lunch
  • Feature meaty appetizers, two gravy curries, chicken biryani, naan and dessert.
  • Vegetarian Dish Platter Lunch
  • Feature vegetarian appetizers, two gravy curries, biryani, naan and dessert.
  • Vegetarian Dish Platter Lunch
  • Feature vegetarian appetizers, two gravy curries, biryani, naan and dessert.
  • Goat Dish Platter
  • Feature meaty appetizers, two gravy curries, goat biryani, naan and dessert.
  • Egg Dish Platter Lunch
  • Feature vegetarian appetizers, two gravy curries, egg biryani, naan and dessert.
  • Shrimp Dish Platter
  • Feature meaty appetizers, two gravy curries, shrimp biryani, naan and dessert.
  • Vegetarian Dish Platter Lunch
  • Feature vegetarian appetizers, two gravy curries, biryani, naan and dessert.
  • Fish Lunch Special
  • Shrimp Dish Platter
  • Feature meaty appetizers, two gravy curries, shrimp biryani, naan and dessert.
  • Fish Lunch Special
  • Vegetarian Dish Platter Lunch
  • Feature vegetarian appetizers, two gravy curries, biryani, naan and dessert.
  • Goat Dish Platter
  • Goat Dish Platter
  • Feature meaty appetizers, two gravy curries, goat biryani, naan and dessert.
  • Fish Dish Platter
  • Shrimp Dish Platter
  • Paneer Lunch Special
  • Vegetarian Dish Platter Lunch
  • Feature vegetarian appetizers, two gravy curries, biryani, naan and dessert.
  • Chicken Dish Platter Lunch
  • Feature meaty appetizers, two gravy curries, chicken biryani, naan and dessert.
  • Paneer Dish Platter
  • Fish Lunch Special
  • Shrimp Dish Platter
  • Feature meaty appetizers, two gravy curries, shrimp biryani, naan and dessert.
  • Chicken Dish Platter Lunch
  • Feature meaty appetizers, two gravy curries, chicken biryani, naan and dessert.
  • Chicken Dish Platter Lunch
  • Feature meaty appetizers, two gravy curries, chicken biryani, naan and dessert.
  • Paneer Lunch Special
  • Vegetarian Dish Platter
  • Fish Lunch Special
  • Chicken Dish Platter
  • Goat Dish Platter
  • Feature meaty appetizers, two gravy curries, goat biryani, naan and dessert.
  • Paneer Lunch Special
  • Fish Lunch Special
  • Vegetarian Dish Platter Lunch
  • Feature vegetarian appetizers, two gravy curries, biryani, naan and dessert.
  • Shrimp Dish Platter
  • Feature meaty appetizers, two gravy curries, shrimp biryani, naan and dessert.
  • Egg Dish Platter Lunch
  • Feature vegetarian appetizers, two gravy curries, egg biryani, naan and dessert.
  • Egg Dish Platter Lunch
  • Feature vegetarian appetizers, two gravy curries, egg biryani, naan and dessert.
  • Egg Dish Platter
  • Feature vegetarian appetizers, two gravy curries, egg biryani, naan and dessert.
  • Shrimp Dish Platter
  • Feature meaty appetizers, two gravy curries, shrimp biryani, naan and dessert.
  • Paneer Lunch Special
  • Egg Dish Platter Lunch
  • Feature vegetarian appetizers, two gravy curries, egg biryani, naan and dessert.
  • Goat Dish Platter
  • Feature meaty appetizers, two gravy curries, goat biryani, naan and dessert.
  • Dessert
  • Carrot Halwa
  • Shredded carrots, cooked in sweetened milk and further enhanced by dried milk.
  • Gulab Jamun
  • Spongy milky balls soaked in rose scented syrup
  • Mango Kesari
  • Mango Kesari
  • A smooth and silky dessert of mango pulp spiced with cardamom which is so refreshing.
  • Pineapple Kesari
  • Sooji (sweet cream of wheat), cooked with pineapple chunks and topped with nuts.
  • Carrot Halwa
  • Simmering grated carrots in full fat milk, sweetened with sugar & nuts
  • Pineapple Kesari
  • Sooji (sweet cream of wheat), cooked with pineapple chunks and topped with nuts.
  • Double Ka Meeta
  • It's fried bread, soaked in milk and sprinkled with nuts, raisins and saffron.
  • Qubani Ka Meeta
  • A Perfect Indian dessert made from dried apricots that gives a classic Indian touch.
  • Qubani Ka Meeta
  • Kaala Jamun
  • Small deep fried balls are soaked in a sugar syrup flavored with rose water, cardamom and saffron.
  • Gulab Jamun
  • Made with dried milk, shaped into a ball, fried and then soaked in a cardamom based sugar syrup.
  • Rasmalai
  • Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom
  • Carrot Halwa
  • Simmering grated carrots in full fat milk, sweetened with sugar & nuts
  • Rasmalai
  • Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom
  • Rasmalai
  • Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom
  • Qubani Ka Meeta
  • Qubani which is nothing but apricots, boiled with syrup and chilled to the perfect consistency.
  • Rasmalai
  • Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom
  • Double Ka Meeta
  • It's fried bread, soaked in milk and sprinkled with nuts, raisins and saffron.
  • Gulab Jamun
  • Spongy milky balls soaked in rose scented syrup
  • Mango Kesari
  • Sooji (sweet cream of wheat), cooked with mango pulp and topped with nuts.
  • Double Ka Meeta
  • Its fried bread, soaked in milk & sprinkled with nuts, raisins & saron. Double, because the bread grows twice in size or Double because it tastes twice as good as the other desserts? Does it really matter? Another royal dish
  • Gulab Jamun
  • Spongy milky balls soaked in rose scented syrup
  • Qubani Ka Meeta
  • A Perfect Indian dessert made from dried apricots that gives a classic Indian touch.
  • Pineapple Kesari
  • Sooji (sweet cream of wheat), cooked with pineapple chunks and topped with nuts.
  • Carrot Halwa
  • Simmering grated carrots in full fat milk, sweetened with sugar & nuts
  • Double Ka Meeta
  • Its fried bread, soaked in milk & sprinkled with nuts, raisins & saron. Double, because the bread grows twice in size or Double because it tastes twice as good as the other desserts? Does it really matter? Another royal dish
  • Mango Kesari
  • A smooth and silky dessert of mango pulp spiced with cardamom which is so refreshing.
  • Naan (Breads)
  • Butter Naan
  • Plain naan brushed with butter.
  • Chilli Garlic Naan
  • Plain naan brushed with chilli, garlic and cilantro.
  • Kerala Parotta
  • Multilayered bread, goes really well with any south Indian style gravy.
  • Chef's Special Naan
  • It's a secret which tastes good.
  • Butter Roti
  • Made from whole wheat flour, a light fare which fits in just as well as the naan. Brushed with butter.
  • Butter Roti
  • Made from whole wheat flour a light fare which fits in just as well as the naan. Brushed with butter.
  • Kerala Parotta
  • Multilayered bread, goes really well with any south Indian style gravy.
  • Onion Kulcha
  • Stuffed masala onions with butter.
  • Bullet Naan
  • Bread seasoned with thai hot and cilantro (extremely spicy).
  • Plain Naan
  • Chef's Special Naan
  • It's a secret which tastes good.
  • Onion Kulcha
  • Stuffed masala onions with butter.
  • Chilli Garlic Naan
  • Plain naan brushed with chilli, garlic and cilantro.
  • Bullet Naan
  • Bread seasoned with thai hot and cilantro (extremely spicy).
  • Kerala Parotta
  • Multilayered bread, goes really well with any south Indian style gravy.
  • Garlic Naan
  • Plain naan brushed with garlic and cilantro.
  • Plain Naan
  • Butter Naan
  • Plain naan brushed with butter.
  • Garlic Naan
  • Plain naan brushed with garlic and cilantro.
  • Plain Naan
  • Garlic Naan
  • Plain naan brushed with garlic and cilantro.
  • Plain Roti
  • Made from whole wheat flour a light fare which fits in just as well as the naan.
  • Plain Roti
  • Made from whole wheat flour a light fare which fits in just as well as the naan.
  • Bullet Naan
  • Bread seasoned with thai hot and cilantro (extremely spicy).
  • Plain Roti
  • Made from whole wheat flour a light fare which fits in just as well as the naan.
  • Chef's Special Naan
  • It's a secret which tastes good.
  • Onion Kulcha
  • Stuffed masala onions with butter.
  • Chilli Garlic Naan
  • Plain naan brushed with chilli, garlic and cilantro.
  • Butter Naan
  • Plain naan brushed with butter.
  • Butter Roti
  • Made from whole wheat flour, a light fare which fits in just as well as the naan. Brushed with butter.
  • Tandoor
  • Shrimp Tikka Tandoor
  • Shrimp marinated in yogurt and then tandoored with our own tikka masala.
  • Paneer Tikka Tandoor
  • Shrimp Tikka Tandoor
  • Shrimp marinated in yogurt and then tandoored with our own tikka masala.
  • Chicken Malai Kebab
  • Chicken marinated in a cream based sauce and tandoored.
  • Chicken Tikka Tandoor
  • Chicken marinated in yogurt and then tandoored with our own tikka masala.
  • Chicken Malai Kebab
  • Chicken marinated in a cream based sauce and tandoored.
  • Shrimp Tikka Tandoor
  • Shrimp marinated in yogurt and then tandoored with our own tikka masala.
  • Chicken Tikka Tandoor
  • Chicken marinated in yogurt and then tandoored with our own tikka masala.
  • Paneer Tikka Tandoor
  • Chicken Malai Kebab
  • Chicken marinated in a cream based sauce and tandoored.
  • Haryani Chicken Tandoor
  • Chicken Tikka Tandoor
  • Chicken marinated in yogurt and then tandoored with our own tikka masala.
  • Shrimp Tikka Tandoor
  • Shrimp marinated in yogurt and then tandoored with our own tikka masala.
  • Chicken Tikka Tandoor
  • Chicken marinated in yogurt and then tandoored with our own tikka masala.
  • Haryani Chicken Tandoor
  • Chicken Malai Kebab
  • Chicken marinated in a cream based sauce and tandoored.
  • Friday Lunch Platters
  • Chicken Dish Platter Lunch - Spl
  • Feature meaty appetizers, two special gravy curries, chicken biryani, naan and dessert.
  • Chicken Dish Platter Lunch - Spl
  • Feature meaty appetizers, two special gravy curries, chicken biryani, naan and dessert.
  • Egg Dish Platter Lunch - Spl
  • Feature vegetarian appetizers, two special gravy curries, egg biryani, naan and dessert.
  • Shrimp Dish Platter Lunch - Spl
  • Feature meaty appetizers, two special gravy curries, shrimp biryani, naan and dessert.
  • Shrimp Dish Platter Lunch - Spl
  • Feature meaty appetizers, two special gravy curries, shrimp biryani, naan and dessert.
  • Egg Dish Platter Lunch - Spl
  • Feature vegetarian appetizers, two special gravy curries, egg biryani, naan and dessert.
  • Vegetarian Dish Platter Lunch - Spl
  • Feature vegetarian appetizers, two special gravy curries, biryani, naan and dessert.
  • Vegetarian Dish Platter Lunch - Spl
  • Feature vegetarian appetizers, two special gravy curries, biryani, naan and dessert.
  • Goat Dish Platter Lunch - Spl
  • Feature meaty appetizers, two special gravy curries, goat biryani, naan and dessert.
  • Shrimp Dish Platter Lunch - Spl
  • Feature meaty appetizers, two special gravy curries, shrimp biryani, naan and dessert.
  • Egg Dish Platter Lunch - Spl
  • Feature vegetarian appetizers, two special gravy curries, egg biryani, naan and dessert.
  • Vegetarian Dish Platter Lunch - Spl
  • Feature vegetarian appetizers, two special gravy curries, biryani, naan and dessert.
  • Chicken Dish Platter Lunch - Spl
  • Feature meaty appetizers, two special gravy curries, chicken biryani, naan and dessert.
  • Goat Dish Platter Lunch - Spl
  • Feature meaty appetizers, two special gravy curries, goat biryani, naan and dessert.
  • Egg Dish Platter Lunch - Spl
  • Feature vegetarian appetizers, two special gravy curries, egg biryani, naan and dessert.
  • Goat Dish Platter Lunch - Spl
  • Feature meaty appetizers, two special gravy curries, goat biryani, naan and dessert.
  • Shrimp Dish Platter Lunch - Spl
  • Feature meaty appetizers, two special gravy curries, shrimp biryani, naan and dessert.
  • Chicken Dish Platter Lunch - Spl
  • Feature meaty appetizers, two special gravy curries, chicken biryani, naan and dessert.
  • Goat Dish Platter Lunch - Spl
  • Feature meaty appetizers, two special gravy curries, goat biryani, naan and dessert.
  • Egg Dish Platter Lunch - Spl
  • Feature vegetarian appetizers, two special gravy curries, egg biryani, naan and dessert.
  • Shrimp Dish Platter Lunch - Spl
  • Feature meaty appetizers, two special gravy curries, shrimp biryani, naan and dessert.
  • Goat Dish Platter Lunch - Spl
  • Feature meaty appetizers, two special gravy curries, goat biryani, naan and dessert.
  • Vegetarian Dish Platter Lunch - Spl
  • Feature vegetarian appetizers, two special gravy curries, biryani, naan and dessert.
  • Chicken Dish Platter Lunch - Spl
  • Feature meaty appetizers, two special gravy curries, chicken biryani, naan and dessert.
  • Vegetarian Dish Platter Lunch - Spl
  • Feature vegetarian appetizers, two special gravy curries, biryani, naan and dessert.
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