Lucky Garden

Lucky Garden > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Lunch Special
  • L2. Chicken With Broccoli
  • Chicken and broccoli with a choice of pork fried rice or white rice.
  • L9. Egg Foo Young
  • Shrimp, beef, chicken or pork.
  • L18. General Tso's Chicken
  • Spicy.
  • L24. Shrimp With Lobster Sauce
  • Shrimp enveloped in lobster sauce. Options include pork fried rice or white rice.
  • L1. Chicken With Mixed Vegetables
  • Chicken paired with an assortment of vegetables. Comes with a side choice of pork fried rice or white rice.
  • L3. Roast Pork With Mixed Vegetables
  • Roast pork accompanied by mixed vegetables. Choice of pork fried rice or white rice on the side.
  • L4. Roast Pork With Broccoli
  • Roast pork and broccoli served with either pork fried rice or white rice.
  • L5. General Tso's Shrimp
  • Spicy.
  • L6. Sweet & Sour Chicken Or Pork
  • Sweet & sour chicken or pork with option of pork fried rice or white rice.
  • L7. Chicken With Mushrooms
  • Chicken and mushrooms paired with either pork fried rice or white rice.
  • L8. Chicken With Garlic Sauce
  • Spicy.
  • L10. Mixed Vegetables
  • Mixed vegetables accompanied by your choice of pork fried rice or white rice.
  • L12. Pepper Steak
  • Pepper steak with choice of pork fried rice or white rice.
  • L13. Chicken With Cashew Nuts
  • Chicken, cashew nuts, served with pork fried rice or white rice.
  • L14. Szechuan Chicken
  • Spicy.
  • L15. Beef With Broccoli
  • Beef and broccoli; choice of pork fried rice or white rice.
  • L16. Kung Pao Chicken
  • Spicy.
  • L17. Hunan Beef Or Shrimp
  • Spicy.
  • L19. Beef Szechuan Style
  • Spicy
  • L20. Shrimp With Broccoli
  • Shrimp and broccoli, choice of pork fried rice or white rice.
  • L21. Shrimp With Mixed Vegetables
  • Shrimp sautéed with assorted vegetables. Choice of pork fried rice or white rice.
  • L22. Sesame Chicken
  • Sesame chicken served with either pork fried rice or white rice.
  • L23. Kung Pao Shrimp
  • Spicy.
  • L25. Beef With Mushrooms
  • Beef and mushrooms, choice of pork fried rice or white rice.
  • L26. Boneless Spare Ribs
  • Boneless spare ribs served with a choice of pork fried rice or white rice.
  • L27. Bourbon Chicken
  • L27. Bourbon Chicken: Served with choice of pork fried rice or white rice.
  • L28. Triple Delight
  • Shrimp, beef, and chicken.
  • L29. Broccoli Bean Curd
  • Broccoli bean curd with choice of pork fried rice or white rice.
  • L31. General Tso's Bean Curd
  • Spicy.
  • L32. Fried Tofu With Garlic Sauce
  • Spicy.
  • L33. String Bean With Garlic Sauce
  • Spicy.
  • L34. String Bean With Beef Or Shrimp
  • L34. String Bean with choice of Beef or Shrimp, served alongside Pork Fried Rice or White Rice.
  • L35. String Bean With Chicken Or Roast Pork
  • String bean paired with choice of chicken or roast pork. Served with either pork fried rice or white rice.
  • L11. Moo Goo Gai Pan
  • Moo Goo Gai Pan with choice of pork fried rice or white rice.
  • L30. Szechuan Tofu
  • Spicy.
  • Special Platter
  • S1. Fried Chicken Wings (4)
  • Deep-fried chicken wings, served as a set of four, typically includes a unique marinade or seasoning.
  • S4. Fried Chicken Gizzards (large)
  • Large fried chicken gizzards, breaded and deep-fried, typically served as a generous portion.
  • S5. Fried Fish (2)
  • Two pieces of fried fish, often accompanied by traditional sides, reflecting a classic preparation in seafood cuisine.
  • S7. Fried Scallops (10)
  • Scallops are breaded and fried, typically served with a dipping sauce.
  • S2. Jumbo Shrimps (5)
  • Five jumbo shrimps, fried until golden, typically includes a light seasoning to enhance the natural flavors.
  • S3. Fried Shrimp Basket
  • Breaded shrimp, deep-fried until golden, typically includes a side of fries.
  • S4. Fried Chicken Gizzards (small)
  • Small fried chicken gizzards, lightly breaded and deep-fried, typically served as a modest portion.
  • S6. Spare Rib Tips (small)
  • Spare rib tips, typically includes a small portion of ribs, often cooked with a method that enhances their natural flavors, such as smoking or grilling.
  • S6. Spare Rib Tips (large)
  • Spare rib tips, typically includes a generous portion of meaty ends from the ribs, often seasoned and cooked to enhance their natural flavors.
  • S8. Pork Chop (2 Pieces)
  • Two pork chops, typically accompanied by a selection of vegetables and possibly a sauce or glaze, drawing from traditional preparations.
  • S9. Chicken Nuggets (10)
  • Ten pieces of chicken nuggets, typically accompanied by a dipping sauce.
  • S11. Bbq Chicken Wings (8 Pieces)
  • Eight chicken wings, barbecued to bring out a rich, smoky flavor, typically includes a special BBQ sauce for added taste.
  • S13. Chicken Wings With Garlic Sauce (8 Pieces)
  • Spicy.
  • S14. Chicken Wings With Honey Sauce (8 Pieces)
  • Eight chicken wings, typically served with a sweet honey sauce.
  • S15. Teriyaki Chicken (4)
  • Chicken pieces marinated in teriyaki sauce, typically includes four servings per order.
  • S16. Teriyaki Shrimp (3)
  • Teriyaki shrimp typically includes three shrimp glazed in teriyaki sauce, often accompanied by vegetables and served with rice.
  • S17. Golden Chicken Finger (5)
  • Five pieces of chicken tenders, lightly breaded and deep-fried to achieve a golden crispness, typically served as a special platter.
  • S10. Crab Stick (4)
  • Crab sticks, typically made from surimi, are served in a set of four, offering a simple yet satisfying taste of the sea.
  • S12. Buffalo Wings (8 Pieces)
  • Eight buffalo wings, deep-fried and tossed in a classic buffalo sauce.
  • Appetizers
  • 1. Pizza Roll
  • Pizza dough rolled and filled with a seafood blend, typically including sauce and cheese.
  • 2. Egg Roll
  • Crispy dough filled with minced vegetables.
  • 4. Shrimp Roll Or Spring Roll
  • Crispy wrapper filled with shrimp or vegetables, served with dipping sauce.
  • 5. Steamed Or Fried Dumpling (8)
  • Eight dumplings, available steamed or fried, featuring a seafood filling.
  • 6. Fried Cheese Crab Wonton (8)
  • Crispy wontons filled with a blend of crab meat, cream cheese, and spices, deep-fried to a golden perfection.
  • 9. Boneless Spare Ribs
  • Boneless spare ribs, available in small or large sizes.
  • 12. French Fries
  • Crispy french fries, available in small or large sizes.
  • 3. Cheese Steak Roll
  • Thinly sliced steak and melted cheese wrapped in a crispy egg roll, typically served with a dipping sauce.
  • 7. Steamed Shrimp (18) Or Jumbo Shrimp (5)
  • Steamed shrimp (18 pieces) or jumbo shrimp (5 pieces), fried to perfection.
  • 8. Fried Wonton (12)
  • 12 pieces. served with sweet and sour sauce.
  • 10. Bbq Spare Ribs
  • Spare ribs in BBQ sauce, available in small or large sizes.
  • 11. Steamed Or Fried Chicken Dumpling
  • Chicken dumplings, choose steamed or fried.
  • 13. Cheese Fries
  • Crispy fries topped with melted cheese. Options: small or large.
  • 14. Onion Rings
  • Sweet onions sliced and coated in a light batter, then deep-fried until golden brown.
  • 15. Fried Banana
  • Fried banana, available in small or large sizes.
  • Funnel Cake
  • With sugar powder
  • Soup
  • 17. Wonton Soup
  • Served with fried noodles.
  • 22. Hot & Sour Soup
  • Spicy.
  • 18. Egg Drop Soup
  • Served with fried noodles.
  • 19. Wonton Egg Drop Soup
  • Served with fried noodles.
  • 20. Chicken Noodle Or Rice Soup
  • Soup that is made with chicken broth noodles and vegetables.
  • 23. House Special Soup
  • Quart.
  • 21. Shrimp Vegetable Soup
  • Shrimp and mixed vegetables in a light broth, available in pint or quart sizes.
  • 24. Seafood Soup
  • Quart.
  • Fried Rice
  • 25. White Rice
  • Simple white rice, available in pint or quart sizes.
  • 26. Rice & Gravy
  • Seafood fried rice served with savory gravy, available in pint or quart sizes.
  • 27. Plain Fried Rice
  • Simple fried rice available in pint or quart sizes.
  • 30. Chicken Fried Rice
  • Chicken Fried Rice: Choice of pint or quart.
  • 31. Beef Fried Rice
  • Seafood-inspired beef fried rice, available in pint or quart sizes.
  • 32. Shrimp Fried Rice
  • Shrimp fried rice, available in pint or quart sizes.
  • 33. House Special Fried Rice
  • Shrimp chicken and pork.
  • 34. Lobster Fried Rice
  • Lobster meat sautéed with rice, peas, carrots, and eggs. Size options: pint or quart.
  • 29. Roast Pork Fried Rice
  • Roast pork, mixed with rice, available in pint or quart sizes.
  • 28. Vegetable Fried Rice
  • Vegetable fried rice with an option of pint or quart size.
  • Lo Mein
  • 37. Chicken Lo Mein
  • Chicken lo mein with choice of pint or quart size.
  • 35. Vegetable Lo Mein
  • Vegetable lo mein with choice of pint or quart size.
  • 38. Beef Lo Mein
  • Thinly sliced beef stir-fried with lo mein noodles. Available in pint or quart sizes.
  • 39. Shrimp Lo Mein
  • Shrimp entwined in soft lo mein noodles. Choose from pint or quart sizes.
  • 40. House Special Lo Mein
  • Shrimp chicken and pork.
  • 36. Roast Pork Lo Mein
  • Roast pork intertwined with lo mein noodles, available in pint or quart sizes.
  • 41. Lobster Lo Mein
  • Lobster pieces, lo mein noodles. Size options: pint or quart.
  • Mei Fun
  • 42. Vegetable Chow Mei Fun
  • Thin rice noodles tossed with a variety of vegetables, typically including bean sprouts, scallions, and mushrooms.
  • 43. Chicken Or Roast Pork Chow Mei Fun
  • Thin rice noodles, choice of chicken or roast pork, stir-fried with select vegetables.
  • 45. House Special Chow Mei Fun
  • Stir-fried thin rice noodles with shrimp, BBQ pork, and chicken, typically includes a mix of vegetables.
  • 44. Shrimp Or Beef Chow Mei Fun
  • Chow Mei Fun with choice of tender beef or succulent shrimp, smoothly tossed with thin noodles.
  • 46. Singapore Rice Noodle
  • Spicy.
  • Yat Gaw Mein
  • 48. Chicken Yat (with Onion)
  • Chicken yat gaw mein typically includes tender chicken, onions, and thick noodles, all combined in a savory broth.
  • 50. Beef Yat (with Onion)
  • Beef yat gaw mein typically includes tender slices of beef and onions with thick noodles in a savory broth.
  • 51. Plain Yat (with Onion)
  • Thick noodles served with onions, typically prepared in a simple yet satisfying manner.
  • 47. Pork Yat (with Onion)
  • Pork yat gaw mein combines soft noodles with tender pork and onions in a savory broth, typically garnished with a simple egg.
  • 49. Shrimp Yat (with Onion)
  • Thick noodles accompanied by onions and shrimp, following the traditional preparation of Yat Gaw Mein.
  • Sweet & Sour
  • 52. Sweet & Sour Chicken
  • Chicken balls in a tangy sweet & sour sauce. Available in pint or quart sizes.
  • 53. Sweet & Sour Pork
  • Pork in sweet and sour sauce, available in pint or quart sizes.
  • 54. Sweet & Sour Shrimp
  • Shrimp in tangy sauce, options of pint or quart servings.
  • 55. Sweet & Sour Combo
  • Quart. Pork, chicken and shrimp mix.
  • Egg Foo Young
  • 57. Chicken Egg Foo Young
  • Chicken egg foo young combines chicken and eggs with celery, green beans, bean sprouts, and carrots, typically served with a savory sauce.
  • 58. Roast Pork Egg Foo Young
  • Roast pork Egg Foo Young combines roasted pork with eggs, celery, green beans, bean sprouts, and carrots, typically served in a savory sauce.
  • 59. Beef Egg Foo Young
  • A savory omelette made with beef, eggs, and typically includes celery, green beans, bean sprouts, and carrots.
  • 61. House Special Egg Foo Young
  • A harmonious blend of chicken, shrimp, and select vegetables, enveloped in a lightly fried egg mixture.
  • 62. Lobster Egg Foo Young
  • Lobster combined with eggs, typically includes onions, bean sprouts, and a special gravy.
  • 56. Vegetable Egg Foo Young
  • A savory omelette filled with a mix of vegetables such as peas, carrots, cabbage, and onions, typically served with a thick brown gravy.
  • 60. Shrimp Egg Foo Young
  • Eggs and shrimp combined with onions and bean sprouts, formed into patties and deep-fried, typically served with a special gravy.
  • Pork
  • 63. Roast Pork With Broccoli
  • Roast pork paired with broccoli. Available in pint or quart sizes.
  • 64. Roast Pork With Mixed Vegetables
  • Roast pork mingled with a variety of vegetables. Available in pint or quart sizes.
  • 65. Roast Pork With Mushrooms
  • Roast pork, mushrooms, available in pint or quart sizes.
  • 66. Roast Pork With Snow Peas
  • Roast pork and crisp snow peas. Available in pint or quart sizes.
  • 68. Hunan Pork
  • Spicy.
  • 69. Szechuan Pork
  • Spicy.
  • 71. Roast Pork With String Beans
  • Quart.
  • 67. Roast Pork With Black Bean Sauce
  • Roast pork, black bean sauce. Options: pint or quart.
  • 70. Roast Pork With Garlic Sauce
  • Spicy.
  • Chicken
  • 72. Chicken With Broccoli
  • Chicken and broccoli, offered in pint or quart sizes.
  • 74. Moo Goo Gai Pan (chicken)
  • Sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.
  • 75. Chicken With Snow Peas
  • Chicken sautéed with snow peas, offered in pint or quart sizes.
  • 77. Chicken With Black Bean Sauce
  • Chicken pieces cooked in savory black bean sauce. Available in pint or quart sizes.
  • 78. Hunan Chicken
  • Spicy.
  • 79. Szechuan Chicken
  • Spicy.
  • 80. Chicken With Garlic Sauce
  • Spicy.
  • 81. Kung Pao Chicken
  • Spicy.
  • 82. Chicken With Onion & Curry Sauce
  • Spicy.
  • 83. General Tso's Chicken
  • Spicy.
  • 84. Orange Chicken
  • Spicy.
  • 85. Sesame Chicken
  • Sesame chicken available in pint or quart sizes
  • 86. Bourbon Chicken
  • Bourbon chicken: marinated in bourbon sauce. Available in pint or quart sizes.
  • 87. Chicken With String Beans
  • Quart. hot and spicy.
  • 73. Chicken With Mixed Vegetables
  • Chicken and assorted vegetables, available in pint or quart sizes.
  • 76. Chicken With Cashew Nuts
  • Chicken, cashew nuts, available in pint or quart sizes.
  • Beef
  • 88. Beef With Broccoli
  • Beef and broccoli in a savory sauce. Available in pint or quart sizes.
  • 89. Beef With Mixed Vegetables
  • Beef mixed with assorted vegetables. Available in pint or quart sizes.
  • 90. Beef With Snow Peas
  • Thinly sliced beef, crisp snow peas. Available in pint or quart sizes.
  • 92. Beef With Black Bean Sauce
  • Beef, black bean sauce. Available in pint or quart sizes.
  • 93. Beef With Mushroom
  • Beef and mushrooms, available in pint or quart sizes.
  • 94. Hunan Beef
  • Spicy.
  • 96. Beef With Garlic Sauce
  • Spicy.
  • 97. Hot & Spicy Beef
  • Spicy.
  • 98. Beef With String Beans
  • Quart.
  • 91. Pepper Steak With Onion
  • Pepper steak with onion, available in pint or quart sizes.
  • 95. Szechuan Beef
  • Spicy.
  • Seafood
  • 100. Shrimp With Mixed Vegetables
  • Shrimp tossed with assorted vegetables, available in pint or quart sizes.
  • 99. Shrimp With Broccoli
  • Juicy shrimp paired with fresh broccoli. Available in pint or quart sizes.
  • 101. Shrimp With Mushroom
  • Shrimp and mushrooms, available in pint or quart sizes.
  • 102. Shrimp With Snow Peas
  • Quart.
  • 103. Shrimp With Lobster Sauce
  • Shrimp enveloped in rich lobster sauce, available in pint or quart sizes.
  • 104. Shrimp With Cashew Nuts
  • Quart.
  • 105. Shrimp With Black Bean Sauce
  • Shrimp enveloped in savory black bean sauce. Options for pint or quart servings.
  • 106. Hunan Shrimp
  • Spicy.
  • 109. Hot & Spicy Shrimp
  • Spicy.
  • 110. Kung Po Shrimp
  • Spicy.
  • 111. Shrimp With Onion & Curry Sauce
  • Spicy.
  • 112. Scallop With Mixed Vegetables
  • Scallops paired with a medley of fresh vegetables. Available in pint or quart sizes.
  • 113. Scallop With Garlic Sauce
  • Hot and spicy.
  • 114. Shrimp With String Beans
  • Shrimp paired with string beans. Available in pint or quart sizes.
  • 107. Szechuan Shrimp
  • Spicy.
  • 108. Shrimp With Garlic Sauce
  • Spicy.
  • Special Diet Food
  • 115. Steamed Mixed Vegetables With Shrimp
  • Steamed mixed vegetables with shrimp, available in pint or quart sizes.
  • 117. Steamed Broccoli With Chicken
  • Steamed broccoli paired with tender chicken, available in pint or quart sizes.
  • 118. Steamed Mixed Vegetables With Chicken
  • Steamed mixed vegetables with chicken, available in pint or quart sizes.
  • 119. Steamed Mixed Vegetables
  • Steamed mixed vegetables, offered in pint or quart sizes.
  • 120. Steamed Broccoli
  • Steamed broccoli, available in pint or quart sizes. Ideal for special diets.
  • 122. Steamed String Bean With Chicken
  • Steamed string bean with chicken, available in pint or quart sizes.
  • 123. Steamed Bean Curd With Mixed Vegetables
  • Steamed bean curd paired with a medley of mixed vegetables. Available in pint or quart sizes.
  • 124. Steamed Bean Curd
  • Steamed bean curd, available in pint or quart sizes.
  • 116. Steamed Broccoli With Shrimp
  • Steamed broccoli paired with shrimp. Available in pint or quart sizes.
  • 121. Steamed String Bean With Shrimp
  • Steamed string beans paired with shrimp, available in pint or quart sizes.
  • Chef's Special
  • C1. Four Seasons
  • Beef, jumbo shrimp, chicken and roast pork with mixed vegetables in brown sauce.
  • C2. House Chicken
  • Bread chunks chicken blended with beef, shrimp, chicken, snow pea pods, mushroom and broccoli in a delicate brown sauce.
  • C4. Triple Delight
  • Shrimp, chicken and beef stir-fried with vegetables.
  • C6. Beef With Scallop
  • Sliced beef and scallop cooked with mixed vegetables.
  • C7. The Triple With Garlic Sauce
  • Spicy. Lobster, jumbo shrimp and scallops with garlic sauce.
  • C8. Hunan Scallops & Shrimp
  • Spicy. Hot fresh scallop and shrimp with broccoli, mushroom and baby corn in chef's special hot sauce.
  • C9. Dragon & Phoenix
  • Spicy. Sautéed shrimp with chili sauce on one side and tender chunks of boneless chicken marinated in chili hot sauce on the other side.
  • C10. General Tso's Shrimp
  • Spicy.
  • C3. Seafood Combination
  • Lobster meat, shrimp, scallop, king sautéed with fresh vegetables.
  • C5. Happy Family
  • Sliced pork, shrimp, beef, chicken and lobster sautéed with vegetables in tasty brown sauce.
  • Combination Platter
  • No. 16. General Tso's Chicken
  • Spicy.
  • No. 20. Triple Delight (shrimp, Beef & Chicken)
  • Shrimp, beef, and chicken are stir-fried with a selection of vegetables, typically including broccoli and carrots, in a savory brown sauce.
  • No. 1. Chicken With Mixed Vegetables
  • Tender chicken breast sautéed with a medley of fresh vegetables, typically served in a savory sauce.
  • No. 2. Beef With Mushroom
  • Tender slices of beef sautéed with mushrooms, typically includes a savory brown sauce.
  • No. 3. Shrimp, Chicken, Beef Or Pork Egg Foo Young
  • Asian-style omelette with choice of shrimp, beef, chicken, or pork. Served with rice.
  • No. 4. Moo Goo Gai Pan (chicken)
  • Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.
  • No. 5. Sweet & Sour Pork Or Chicken
  • Sweet & sour sauce, choice of pork or chicken, served with rice.
  • No. 6. Hunan Chicken
  • Spicy.
  • No. 7. Chicken With Broccoli
  • Sliced chicken and broccoli, typically stir-fried with garlic in a savory sauce.
  • No. 8. Kung Pao Chicken
  • Spicy.
  • No. 9. Beef Or Shrimp Lo Mein
  • No. 9: Choice of beef or shrimp with lo mein noodles.
  • No. 10. Bbq Spare Ribs
  • Pork spare ribs, marinated and grilled, typically served as part of a seafood combination platter.
  • No. 11. Szechuan Beef
  • Spicy.
  • No. 13. Shrimp With Lobster Sauce
  • Shrimp sautéed with minced pork, black beans, and garlic, typically includes peas and carrots, served in a traditional egg and lobster sauce.
  • No. 14. Beef With Broccoli
  • Sliced beef and fresh broccoli stir-fried, typically includes onions and carrots in a savory brown sauce.
  • No. 15. Shrimp With Broccoli
  • Shrimp stir-fried with broccoli, often accompanied by carrots and onions in a savory sauce.
  • No. 17. Sesame Chicken
  • Chunks of chicken, lightly battered and sautéed in a savory brown sauce, are garnished with sesame seeds.
  • No. 19. Bourbon Chicken
  • Tender chicken pieces simmered in a rich bourbon-infused sauce, typically accompanied by mixed vegetables.
  • No. 18. Boneless Spare Ribs
  • Boneless spare ribs, typically includes tender cuts from the shoulder or bottom section of the ribs, prepared by roasting or grilling.
  • No. 12. Pepper Steak
  • Sliced steak sautéed with onions and green peppers, typically includes a brown sauce.
  • Vegetable
  • 125. Broccoli Bean Curd
  • Broccoli and bean curd stir-fried, typically includes a savory sauce.
  • 127. Broccoli With Garlic Sauce
  • Spicy.
  • 128. Fried Tofu With Garlic Sauce
  • Spicy.
  • 129. General Tso's Bean Curd
  • Spicy.
  • 131. String Bean With Garlic Sauce
  • Spicy.
  • 126. Ma Pao Tofu
  • Spicy.
  • 130. Bean Curd With Sesame Sauce
  • Tofu coated in a rich, creamy sesame sauce, offering a nutty and slightly sweet flavor profile.
  • Lunch Special
  • L2. Chicken With Broccoli
  • Chicken and broccoli with a choice of pork fried rice or white rice.
  • L9. Egg Foo Young
  • Shrimp, beef, chicken or pork.
  • L18. General Tso's Chicken
  • Spicy.
  • L24. Shrimp With Lobster Sauce
  • Shrimp enveloped in lobster sauce. Options include pork fried rice or white rice.
  • L1. Chicken With Mixed Vegetables
  • Chicken paired with an assortment of vegetables. Comes with a side choice of pork fried rice or white rice.
  • L3. Roast Pork With Mixed Vegetables
  • Roast pork accompanied by mixed vegetables. Choice of pork fried rice or white rice on the side.
  • L4. Roast Pork With Broccoli
  • Roast pork and broccoli served with either pork fried rice or white rice.
  • L5. General Tso's Shrimp
  • Spicy.
  • L6. Sweet & Sour Chicken Or Pork
  • Sweet & sour chicken or pork with option of pork fried rice or white rice.
  • L7. Chicken With Mushrooms
  • Chicken and mushrooms paired with either pork fried rice or white rice.
  • L8. Chicken With Garlic Sauce
  • Spicy.
  • L10. Mixed Vegetables
  • Mixed vegetables accompanied by your choice of pork fried rice or white rice.
  • L12. Pepper Steak
  • Pepper steak with choice of pork fried rice or white rice.
  • L13. Chicken With Cashew Nuts
  • Chicken, cashew nuts, served with pork fried rice or white rice.
  • L14. Szechuan Chicken
  • Spicy.
  • L15. Beef With Broccoli
  • Beef and broccoli; choice of pork fried rice or white rice.
  • L16. Kung Pao Chicken
  • Spicy.
  • L17. Hunan Beef Or Shrimp
  • Spicy.
  • L19. Beef Szechuan Style
  • Spicy
  • L20. Shrimp With Broccoli
  • Shrimp and broccoli, choice of pork fried rice or white rice.
  • L21. Shrimp With Mixed Vegetables
  • Shrimp sautéed with assorted vegetables. Choice of pork fried rice or white rice.
  • L22. Sesame Chicken
  • Sesame chicken served with either pork fried rice or white rice.
  • L23. Kung Pao Shrimp
  • Spicy.
  • L25. Beef With Mushrooms
  • Beef and mushrooms, choice of pork fried rice or white rice.
  • L26. Boneless Spare Ribs
  • Boneless spare ribs served with a choice of pork fried rice or white rice.
  • L27. Bourbon Chicken
  • L27. Bourbon Chicken: Served with choice of pork fried rice or white rice.
  • L28. Triple Delight
  • Shrimp, beef, and chicken.
  • L29. Broccoli Bean Curd
  • Broccoli bean curd with choice of pork fried rice or white rice.
  • L31. General Tso's Bean Curd
  • Spicy.
  • L32. Fried Tofu With Garlic Sauce
  • Spicy.
  • L33. String Bean With Garlic Sauce
  • Spicy.
  • L34. String Bean With Beef Or Shrimp
  • L34. String Bean with choice of Beef or Shrimp, served alongside Pork Fried Rice or White Rice.
  • L35. String Bean With Chicken Or Roast Pork
  • String bean paired with choice of chicken or roast pork. Served with either pork fried rice or white rice.
  • L11. Moo Goo Gai Pan
  • Moo Goo Gai Pan with choice of pork fried rice or white rice.
  • L30. Szechuan Tofu
  • Spicy.
  • Special Platter
  • S1. Fried Chicken Wings (4)
  • Deep-fried chicken wings, served as a set of four, typically includes a unique marinade or seasoning.
  • S4. Fried Chicken Gizzards (large)
  • Large fried chicken gizzards, breaded and deep-fried, typically served as a generous portion.
  • S5. Fried Fish (2)
  • Two pieces of fried fish, often accompanied by traditional sides, reflecting a classic preparation in seafood cuisine.
  • S7. Fried Scallops (10)
  • Scallops are breaded and fried, typically served with a dipping sauce.
  • S2. Jumbo Shrimps (5)
  • Five jumbo shrimps, fried until golden, typically includes a light seasoning to enhance the natural flavors.
  • S3. Fried Shrimp Basket
  • Breaded shrimp, deep-fried until golden, typically includes a side of fries.
  • S4. Fried Chicken Gizzards (small)
  • Small fried chicken gizzards, lightly breaded and deep-fried, typically served as a modest portion.
  • S6. Spare Rib Tips (small)
  • Spare rib tips, typically includes a small portion of ribs, often cooked with a method that enhances their natural flavors, such as smoking or grilling.
  • S6. Spare Rib Tips (large)
  • Spare rib tips, typically includes a generous portion of meaty ends from the ribs, often seasoned and cooked to enhance their natural flavors.
  • S8. Pork Chop (2 Pieces)
  • Two pork chops, typically accompanied by a selection of vegetables and possibly a sauce or glaze, drawing from traditional preparations.
  • S9. Chicken Nuggets (10)
  • Ten pieces of chicken nuggets, typically accompanied by a dipping sauce.
  • S11. Bbq Chicken Wings (8 Pieces)
  • Eight chicken wings, barbecued to bring out a rich, smoky flavor, typically includes a special BBQ sauce for added taste.
  • S13. Chicken Wings With Garlic Sauce (8 Pieces)
  • Spicy.
  • S14. Chicken Wings With Honey Sauce (8 Pieces)
  • Eight chicken wings, typically served with a sweet honey sauce.
  • S15. Teriyaki Chicken (4)
  • Chicken pieces marinated in teriyaki sauce, typically includes four servings per order.
  • S16. Teriyaki Shrimp (3)
  • Teriyaki shrimp typically includes three shrimp glazed in teriyaki sauce, often accompanied by vegetables and served with rice.
  • S17. Golden Chicken Finger (5)
  • Five pieces of chicken tenders, lightly breaded and deep-fried to achieve a golden crispness, typically served as a special platter.
  • S10. Crab Stick (4)
  • Crab sticks, typically made from surimi, are served in a set of four, offering a simple yet satisfying taste of the sea.
  • S12. Buffalo Wings (8 Pieces)
  • Eight buffalo wings, deep-fried and tossed in a classic buffalo sauce.
  • Appetizers
  • 1. Pizza Roll
  • Pizza dough rolled and filled with a seafood blend, typically including sauce and cheese.
  • 2. Egg Roll
  • Crispy dough filled with minced vegetables.
  • 4. Shrimp Roll Or Spring Roll
  • Crispy wrapper filled with shrimp or vegetables, served with dipping sauce.
  • 5. Steamed Or Fried Dumpling (8)
  • Eight dumplings, available steamed or fried, featuring a seafood filling.
  • 6. Fried Cheese Crab Wonton (8)
  • Crispy wontons filled with a blend of crab meat, cream cheese, and spices, deep-fried to a golden perfection.
  • 9. Boneless Spare Ribs
  • Boneless spare ribs, available in small or large sizes.
  • 12. French Fries
  • Crispy french fries, available in small or large sizes.
  • 3. Cheese Steak Roll
  • Thinly sliced steak and melted cheese wrapped in a crispy egg roll, typically served with a dipping sauce.
  • 7. Steamed Shrimp (18) Or Jumbo Shrimp (5)
  • Steamed shrimp (18 pieces) or jumbo shrimp (5 pieces), fried to perfection.
  • 8. Fried Wonton (12)
  • 12 pieces. served with sweet and sour sauce.
  • 10. Bbq Spare Ribs
  • Spare ribs in BBQ sauce, available in small or large sizes.
  • 11. Steamed Or Fried Chicken Dumpling
  • Chicken dumplings, choose steamed or fried.
  • 13. Cheese Fries
  • Crispy fries topped with melted cheese. Options: small or large.
  • 14. Onion Rings
  • Sweet onions sliced and coated in a light batter, then deep-fried until golden brown.
  • 15. Fried Banana
  • Fried banana, available in small or large sizes.
  • Funnel Cake
  • With sugar powder
  • Soup
  • 17. Wonton Soup
  • Served with fried noodles.
  • 22. Hot & Sour Soup
  • Spicy.
  • 18. Egg Drop Soup
  • Served with fried noodles.
  • 19. Wonton Egg Drop Soup
  • Served with fried noodles.
  • 20. Chicken Noodle Or Rice Soup
  • Soup that is made with chicken broth noodles and vegetables.
  • 23. House Special Soup
  • Quart.
  • 21. Shrimp Vegetable Soup
  • Shrimp and mixed vegetables in a light broth, available in pint or quart sizes.
  • 24. Seafood Soup
  • Quart.
  • Fried Rice
  • 25. White Rice
  • Simple white rice, available in pint or quart sizes.
  • 26. Rice & Gravy
  • Seafood fried rice served with savory gravy, available in pint or quart sizes.
  • 27. Plain Fried Rice
  • Simple fried rice available in pint or quart sizes.
  • 30. Chicken Fried Rice
  • Chicken Fried Rice: Choice of pint or quart.
  • 31. Beef Fried Rice
  • Seafood-inspired beef fried rice, available in pint or quart sizes.
  • 32. Shrimp Fried Rice
  • Shrimp fried rice, available in pint or quart sizes.
  • 33. House Special Fried Rice
  • Shrimp chicken and pork.
  • 34. Lobster Fried Rice
  • Lobster meat sautéed with rice, peas, carrots, and eggs. Size options: pint or quart.
  • 29. Roast Pork Fried Rice
  • Roast pork, mixed with rice, available in pint or quart sizes.
  • 28. Vegetable Fried Rice
  • Vegetable fried rice with an option of pint or quart size.
  • Lo Mein
  • 37. Chicken Lo Mein
  • Chicken lo mein with choice of pint or quart size.
  • 35. Vegetable Lo Mein
  • Vegetable lo mein with choice of pint or quart size.
  • 38. Beef Lo Mein
  • Thinly sliced beef stir-fried with lo mein noodles. Available in pint or quart sizes.
  • 39. Shrimp Lo Mein
  • Shrimp entwined in soft lo mein noodles. Choose from pint or quart sizes.
  • 40. House Special Lo Mein
  • Shrimp chicken and pork.
  • 36. Roast Pork Lo Mein
  • Roast pork intertwined with lo mein noodles, available in pint or quart sizes.
  • 41. Lobster Lo Mein
  • Lobster pieces, lo mein noodles. Size options: pint or quart.
  • Mei Fun
  • 42. Vegetable Chow Mei Fun
  • Thin rice noodles tossed with a variety of vegetables, typically including bean sprouts, scallions, and mushrooms.
  • 43. Chicken Or Roast Pork Chow Mei Fun
  • Thin rice noodles, choice of chicken or roast pork, stir-fried with select vegetables.
  • 45. House Special Chow Mei Fun
  • Stir-fried thin rice noodles with shrimp, BBQ pork, and chicken, typically includes a mix of vegetables.
  • 44. Shrimp Or Beef Chow Mei Fun
  • Chow Mei Fun with choice of tender beef or succulent shrimp, smoothly tossed with thin noodles.
  • 46. Singapore Rice Noodle
  • Spicy.
  • Yat Gaw Mein
  • 48. Chicken Yat (with Onion)
  • Chicken yat gaw mein typically includes tender chicken, onions, and thick noodles, all combined in a savory broth.
  • 50. Beef Yat (with Onion)
  • Beef yat gaw mein typically includes tender slices of beef and onions with thick noodles in a savory broth.
  • 51. Plain Yat (with Onion)
  • Thick noodles served with onions, typically prepared in a simple yet satisfying manner.
  • 47. Pork Yat (with Onion)
  • Pork yat gaw mein combines soft noodles with tender pork and onions in a savory broth, typically garnished with a simple egg.
  • 49. Shrimp Yat (with Onion)
  • Thick noodles accompanied by onions and shrimp, following the traditional preparation of Yat Gaw Mein.
  • Sweet & Sour
  • 52. Sweet & Sour Chicken
  • Chicken balls in a tangy sweet & sour sauce. Available in pint or quart sizes.
  • 53. Sweet & Sour Pork
  • Pork in sweet and sour sauce, available in pint or quart sizes.
  • 54. Sweet & Sour Shrimp
  • Shrimp in tangy sauce, options of pint or quart servings.
  • 55. Sweet & Sour Combo
  • Quart. Pork, chicken and shrimp mix.
  • Egg Foo Young
  • 57. Chicken Egg Foo Young
  • Chicken egg foo young combines chicken and eggs with celery, green beans, bean sprouts, and carrots, typically served with a savory sauce.
  • 58. Roast Pork Egg Foo Young
  • Roast pork Egg Foo Young combines roasted pork with eggs, celery, green beans, bean sprouts, and carrots, typically served in a savory sauce.
  • 59. Beef Egg Foo Young
  • A savory omelette made with beef, eggs, and typically includes celery, green beans, bean sprouts, and carrots.
  • 61. House Special Egg Foo Young
  • A harmonious blend of chicken, shrimp, and select vegetables, enveloped in a lightly fried egg mixture.
  • 62. Lobster Egg Foo Young
  • Lobster combined with eggs, typically includes onions, bean sprouts, and a special gravy.
  • 56. Vegetable Egg Foo Young
  • A savory omelette filled with a mix of vegetables such as peas, carrots, cabbage, and onions, typically served with a thick brown gravy.
  • 60. Shrimp Egg Foo Young
  • Eggs and shrimp combined with onions and bean sprouts, formed into patties and deep-fried, typically served with a special gravy.
  • Pork
  • 63. Roast Pork With Broccoli
  • Roast pork paired with broccoli. Available in pint or quart sizes.
  • 64. Roast Pork With Mixed Vegetables
  • Roast pork mingled with a variety of vegetables. Available in pint or quart sizes.
  • 65. Roast Pork With Mushrooms
  • Roast pork, mushrooms, available in pint or quart sizes.
  • 66. Roast Pork With Snow Peas
  • Roast pork and crisp snow peas. Available in pint or quart sizes.
  • 68. Hunan Pork
  • Spicy.
  • 69. Szechuan Pork
  • Spicy.
  • 71. Roast Pork With String Beans
  • Quart.
  • 67. Roast Pork With Black Bean Sauce
  • Roast pork, black bean sauce. Options: pint or quart.
  • 70. Roast Pork With Garlic Sauce
  • Spicy.
  • Chicken
  • 72. Chicken With Broccoli
  • Chicken and broccoli, offered in pint or quart sizes.
  • 74. Moo Goo Gai Pan (chicken)
  • Sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.
  • 75. Chicken With Snow Peas
  • Chicken sautéed with snow peas, offered in pint or quart sizes.
  • 77. Chicken With Black Bean Sauce
  • Chicken pieces cooked in savory black bean sauce. Available in pint or quart sizes.
  • 78. Hunan Chicken
  • Spicy.
  • 79. Szechuan Chicken
  • Spicy.
  • 80. Chicken With Garlic Sauce
  • Spicy.
  • 81. Kung Pao Chicken
  • Spicy.
  • 82. Chicken With Onion & Curry Sauce
  • Spicy.
  • 83. General Tso's Chicken
  • Spicy.
  • 84. Orange Chicken
  • Spicy.
  • 85. Sesame Chicken
  • Sesame chicken available in pint or quart sizes
  • 86. Bourbon Chicken
  • Bourbon chicken: marinated in bourbon sauce. Available in pint or quart sizes.
  • 87. Chicken With String Beans
  • Quart. hot and spicy.
  • 73. Chicken With Mixed Vegetables
  • Chicken and assorted vegetables, available in pint or quart sizes.
  • 76. Chicken With Cashew Nuts
  • Chicken, cashew nuts, available in pint or quart sizes.
  • Beef
  • 88. Beef With Broccoli
  • Beef and broccoli in a savory sauce. Available in pint or quart sizes.
  • 89. Beef With Mixed Vegetables
  • Beef mixed with assorted vegetables. Available in pint or quart sizes.
  • 90. Beef With Snow Peas
  • Thinly sliced beef, crisp snow peas. Available in pint or quart sizes.
  • 92. Beef With Black Bean Sauce
  • Beef, black bean sauce. Available in pint or quart sizes.
  • 93. Beef With Mushroom
  • Beef and mushrooms, available in pint or quart sizes.
  • 94. Hunan Beef
  • Spicy.
  • 96. Beef With Garlic Sauce
  • Spicy.
  • 97. Hot & Spicy Beef
  • Spicy.
  • 98. Beef With String Beans
  • Quart.
  • 91. Pepper Steak With Onion
  • Pepper steak with onion, available in pint or quart sizes.
  • 95. Szechuan Beef
  • Spicy.
  • Seafood
  • 100. Shrimp With Mixed Vegetables
  • Shrimp tossed with assorted vegetables, available in pint or quart sizes.
  • 99. Shrimp With Broccoli
  • Juicy shrimp paired with fresh broccoli. Available in pint or quart sizes.
  • 101. Shrimp With Mushroom
  • Shrimp and mushrooms, available in pint or quart sizes.
  • 102. Shrimp With Snow Peas
  • Quart.
  • 103. Shrimp With Lobster Sauce
  • Shrimp enveloped in rich lobster sauce, available in pint or quart sizes.
  • 104. Shrimp With Cashew Nuts
  • Quart.
  • 105. Shrimp With Black Bean Sauce
  • Shrimp enveloped in savory black bean sauce. Options for pint or quart servings.
  • 106. Hunan Shrimp
  • Spicy.
  • 109. Hot & Spicy Shrimp
  • Spicy.
  • 110. Kung Po Shrimp
  • Spicy.
  • 111. Shrimp With Onion & Curry Sauce
  • Spicy.
  • 112. Scallop With Mixed Vegetables
  • Scallops paired with a medley of fresh vegetables. Available in pint or quart sizes.
  • 113. Scallop With Garlic Sauce
  • Hot and spicy.
  • 114. Shrimp With String Beans
  • Shrimp paired with string beans. Available in pint or quart sizes.
  • 107. Szechuan Shrimp
  • Spicy.
  • 108. Shrimp With Garlic Sauce
  • Spicy.
  • Special Diet Food
  • 115. Steamed Mixed Vegetables With Shrimp
  • Steamed mixed vegetables with shrimp, available in pint or quart sizes.
  • 117. Steamed Broccoli With Chicken
  • Steamed broccoli paired with tender chicken, available in pint or quart sizes.
  • 118. Steamed Mixed Vegetables With Chicken
  • Steamed mixed vegetables with chicken, available in pint or quart sizes.
  • 119. Steamed Mixed Vegetables
  • Steamed mixed vegetables, offered in pint or quart sizes.
  • 120. Steamed Broccoli
  • Steamed broccoli, available in pint or quart sizes. Ideal for special diets.
  • 122. Steamed String Bean With Chicken
  • Steamed string bean with chicken, available in pint or quart sizes.
  • 123. Steamed Bean Curd With Mixed Vegetables
  • Steamed bean curd paired with a medley of mixed vegetables. Available in pint or quart sizes.
  • 124. Steamed Bean Curd
  • Steamed bean curd, available in pint or quart sizes.
  • 116. Steamed Broccoli With Shrimp
  • Steamed broccoli paired with shrimp. Available in pint or quart sizes.
  • 121. Steamed String Bean With Shrimp
  • Steamed string beans paired with shrimp, available in pint or quart sizes.
  • Chef's Special
  • C1. Four Seasons
  • Beef, jumbo shrimp, chicken and roast pork with mixed vegetables in brown sauce.
  • C2. House Chicken
  • Bread chunks chicken blended with beef, shrimp, chicken, snow pea pods, mushroom and broccoli in a delicate brown sauce.
  • C4. Triple Delight
  • Shrimp, chicken and beef stir-fried with vegetables.
  • C6. Beef With Scallop
  • Sliced beef and scallop cooked with mixed vegetables.
  • C7. The Triple With Garlic Sauce
  • Spicy. Lobster, jumbo shrimp and scallops with garlic sauce.
  • C8. Hunan Scallops & Shrimp
  • Spicy. Hot fresh scallop and shrimp with broccoli, mushroom and baby corn in chef's special hot sauce.
  • C9. Dragon & Phoenix
  • Spicy. Sautéed shrimp with chili sauce on one side and tender chunks of boneless chicken marinated in chili hot sauce on the other side.
  • C10. General Tso's Shrimp
  • Spicy.
  • C3. Seafood Combination
  • Lobster meat, shrimp, scallop, king sautéed with fresh vegetables.
  • C5. Happy Family
  • Sliced pork, shrimp, beef, chicken and lobster sautéed with vegetables in tasty brown sauce.
  • Combination Platter
  • No. 16. General Tso's Chicken
  • Spicy.
  • No. 20. Triple Delight (shrimp, Beef & Chicken)
  • Shrimp, beef, and chicken are stir-fried with a selection of vegetables, typically including broccoli and carrots, in a savory brown sauce.
  • No. 1. Chicken With Mixed Vegetables
  • Tender chicken breast sautéed with a medley of fresh vegetables, typically served in a savory sauce.
  • No. 2. Beef With Mushroom
  • Tender slices of beef sautéed with mushrooms, typically includes a savory brown sauce.
  • No. 3. Shrimp, Chicken, Beef Or Pork Egg Foo Young
  • Asian-style omelette with choice of shrimp, beef, chicken, or pork. Served with rice.
  • No. 4. Moo Goo Gai Pan (chicken)
  • Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.
  • No. 5. Sweet & Sour Pork Or Chicken
  • Sweet & sour sauce, choice of pork or chicken, served with rice.
  • No. 6. Hunan Chicken
  • Spicy.
  • No. 7. Chicken With Broccoli
  • Sliced chicken and broccoli, typically stir-fried with garlic in a savory sauce.
  • No. 8. Kung Pao Chicken
  • Spicy.
  • No. 9. Beef Or Shrimp Lo Mein
  • No. 9: Choice of beef or shrimp with lo mein noodles.
  • No. 10. Bbq Spare Ribs
  • Pork spare ribs, marinated and grilled, typically served as part of a seafood combination platter.
  • No. 11. Szechuan Beef
  • Spicy.
  • No. 13. Shrimp With Lobster Sauce
  • Shrimp sautéed with minced pork, black beans, and garlic, typically includes peas and carrots, served in a traditional egg and lobster sauce.
  • No. 14. Beef With Broccoli
  • Sliced beef and fresh broccoli stir-fried, typically includes onions and carrots in a savory brown sauce.
  • No. 15. Shrimp With Broccoli
  • Shrimp stir-fried with broccoli, often accompanied by carrots and onions in a savory sauce.
  • No. 17. Sesame Chicken
  • Chunks of chicken, lightly battered and sautéed in a savory brown sauce, are garnished with sesame seeds.
  • No. 19. Bourbon Chicken
  • Tender chicken pieces simmered in a rich bourbon-infused sauce, typically accompanied by mixed vegetables.
  • No. 18. Boneless Spare Ribs
  • Boneless spare ribs, typically includes tender cuts from the shoulder or bottom section of the ribs, prepared by roasting or grilling.
  • No. 12. Pepper Steak
  • Sliced steak sautéed with onions and green peppers, typically includes a brown sauce.
  • Vegetable
  • 125. Broccoli Bean Curd
  • Broccoli and bean curd stir-fried, typically includes a savory sauce.
  • 127. Broccoli With Garlic Sauce
  • Spicy.
  • 128. Fried Tofu With Garlic Sauce
  • Spicy.
  • 129. General Tso's Bean Curd
  • Spicy.
  • 131. String Bean With Garlic Sauce
  • Spicy.
  • 126. Ma Pao Tofu
  • Spicy.
  • 130. Bean Curd With Sesame Sauce
  • Tofu coated in a rich, creamy sesame sauce, offering a nutty and slightly sweet flavor profile.
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