Mirna's Cafe

• Salads
• Caesar Salad $11.25
• Mirna's homemade Caesar dressing, crispy croutons, and grated cheese on fresh romaine lettuce topped with diced tomato and black olive.

• Mesclun Greens $18.00
• With balsamic vinaigrette dressing topped with grilled shrimp, tomato, cucumber, roasted red pepper, and goat cheese toast.

• Greek Salad $12.85
• Fresh romaine with Feta cheese, black olives, tomato, cucumber, onion and oregano in balsamic vinaigrette dressing.

• Tomato Caprese $19.50
• Thick slices of fresh ripe tomatos, over baby greens, topped with fresh buffalo mozzarella sheese, red onion, roasted pepper with a fesh basil pesto dressing.

• Mediterranean Salad $11.25
• Fresh romaine and assorted vegetables tossed in an olive oil, garlic and lemon dressing.

• Mirna's Salad $14.50
• Mix greens tossed with asparagus, tomato, cucumber, roasted pepper, fresh fruits and chevron goat cheese in the Chef's Raspberry vinaigrette dressing.

• Seafood Caesar Salad $18.00
• Our Caesar salad with grilled Shrimp and jumbo lump Crabmeat.

• Mix Green Salad $11.25
• Fresh romaine and assorted vegetables tossed in an olive oil and balsamic vinaigrette dressing.

• Dinner Pasta
• Fettuccini & Shrimp $27.35
• Fresh grilled shrimp, tomato, spinach mushrooms, capers and Sundried tomato in olive oil, garlic, and spices.

• Penne Vodka $23.10
• Pencil shaped pasta served with prosciutto and vodka in a plum tomato and cheese cream sauce.

• Penne Rustica $22.55
• Pencil shaped pasta with sautéed artichokes, garlic, anchovies, tomato, black olives, and spices.

• Spaghetti Caprese $22.55
• Served in plum tomato sauce with fresh basil, Mozzarella cheese, garlic, and spices.

• Linguini Bolognese $30.50
• With ground beef, celery, carrots, onion and garlic in our plum tomato sauce

• Linguine & Clams $25.50
• Freshly sautéed ocean clams in plum tomato sauce or white sauce with garlic, parsley and spices.

• Spaghetti Amatriciana $23.60
• Pencil shaped pasta with crispy sautéed smoked bacon, Parmesan cheese in plum tomato, garlic and spices.

• Spaghetti A La Melanzane $23.60
• Served in plum tomato sauce, eggplant, Mozzarella cheese, garlic, and spices.

• Spaghetti Siciliani $22.55
• Served in plum tomato sauce, eggplant, black olives, capers, garlic, and spices.

• Penne Marinara $18.00
• Served in plum tomato, garlic, olive oil and a touch of parsley.

• Mirna's Penne $22.55
• Pencil shaped pasta served with sautéed scallions, garlic, fresh tomato, black olives, and olive oil.

• Penne Asparagi $23.60
• Pencil shaped pasta served with asparagus, basil in a pink cognac sauce.

• Penne Chicken $24.40
• Pencil shaped pasta with fresh grilled chicken, tomato, mushrooms, onion in olive oil, garlic, and spices.

• Fettuccini Alfredo $22.55
• Thick tender Fettuccini tossed with mascarpone and parmesan cheeses and light cream.

• Fettuccini Smoked Salmon $26.55
• Thick tender Fettuccini with smoked salmon, spinach and sun dried tomato in a light cream sauce.

• Spaghetti Primavera $23.10
• Served with the medley of fresh seasonal garden vegetables simmered in olive oil and garlic sauce.

• Linguine Pomodora Secco $22.55
• Served in plum tomato sauce with sundried tomato, garlic, and spices.

• Linguine Puttanesca $22.55
• Served in plum tomato sauce, or white sauce with basil, anchovies, black olives, capers, garlic, and spices.

• Linguine Maremonte $26.55
• Sautéed fresh ocean clams with shitake mushroom, served with plum tomato sauce, garlic and spices.

• Linguine Pescatore $30.85
• Sautéed jumbo shrimp, fresh ocean clams, mussels and crabmeat in plum tomato sauce or white sauce with garlic, parsley and spices.

• Spaghetti Verano $39.00
• Hot Italian sausage, shrimp, mushrooms, onions and garlic in a pink sauce

• Fettuccini Sea Food Special $40.00
• With scallops, broccoli, and crabmeat in a lobster pink cognac sauce

• Cappellini & Shrimp $27.60
• Sautéed jumbo shrimp served with tomato sauce or white sauce with garlic and spices.

• Dinner Entrées
• Grilled Filet Mignon $43.50
• Served over mashed potato, with a burgundy red wine sauce with frizzled onions and a shrimp

• Chicken Parmigiana $24.70
• Breaded double breast of chicken sautéed in olive oil, served with Mozzarella cheese, basil and parmesan cheese in a garlic plum tomato sauce and a side of Spaghetti Marinara.

• Crab Cakes $39.50
• Served over baby greens and French fries, with a side of cocktail and tartar sauce

• Mirna's Chicken $24.00
• Boneless double breast of chicken marinated in olive oil, garlic and fresh herbs grilled to perfection, topped with diced sun-dried tomato, mushrooms, black olive, and capers.

• Grilled Black Angus Steak $38.50
• Served over roasted potato, topped with caramelized onions and mushroom with a green peppercorn sauce

• Seared Scallops $38.00
• Served over risotto with a mango, pineapple, cilantro, ginger and roasted pepper drizzle

• Pistachio Encrusted Salmon $37.00
• Served over sweet mashed potato topped with fresh julienne shallots, bell pepper, ginger, lemon beurx blanc sauce

• Seafood Jambalaya $36.00
• With clams, mussels, shrimp, and crabmeat over risotto in a spicy jambalaya sauce

• Veal Parmigiana $28.50
• Fresh thin slices of Breaded veal sautéed in olive oil, served with mozzarella cheese, basil and Parmesan cheese in a garlic plum tomato sauce and a side of Spaghetti Marinara.

• Grilled Shrimp $26.50
• Grilled shrimp over spinach and risotto topped with fresh diced tomato and scallion, in olive oil and lemon sauce.

• Chicken Cacciatore $24.15
• Boneless double breast of chicken sautéed in olive oil served with white wine, garlic and fresh rosemary sauce.

• Chicken Cacciatore Red $24.15
• Boneless double breast of chicken sautéed in olive oil served with onion, pepper, mushroom, fresh rosemary in a white wine plum tomato garlic sauce.

• Mirna's Shrimp $26.50
• Fresh shrimp lightly sautéed in olive oil, garlic, white wine, served with artichokes hearts, lemon Marnier sauce.

• Shrimp On Skewers $26.50
• Marinated shrimp charbroiled to perfection topped with sun-dried tomato, diced tomato, and scallion, mushroom, black olives, and capers.

• Chicken Zingara $24.00
• Boneless double breast of chicken sautéed in olive oil, garlic, and White Wine, served with mushroom and black olives in fresh plum tomato sauce.

• Chicken Pizzaiola $24.00
• Boneless double breast of chicken sautéed in olive oil served with mushrooms, black olives, fresh oregano, Mozzarella cheese in white wine, garlic plum tomato sauce.

• Veal Picante $28.00
• Fresh thin slices of veal sautéed in olive oil, served with white wine lemon sauce with a touch of parsley.

• Veal Marsala $28.00
• Fresh thin slices of veal sautéed in olive oil, served with mushrooms, shallots and marsala wine sauce.

• Veal Boscaiola $28.00
• Fresh thin slices of veal sautéed in olive oil, served with pepper, artichokes hearts, and mushrooms in plum tomato sauce.

• Veal Florentine $28.00
• Fresh thin slices of veal, served with fresh spinach and fresh Mozzarella cheese in a marsala wine sauce.

• Veal Saltimbocca $28.00
• Fresh thin slices of veal, with prosciutto, Mozzarella cheese, and sage in a marsala red wine sauce.

• Veal Porcini $28.00
• Fresh thin slices of veal grilled to perfection and served with porcini and shitake mushrooms sauce.

• Mirna's Cajun Veal $28.00
• Fresh thin slices of veal, mildly cajun and served over mashed potato with a drizzle of tomato, scallion and artichoke hearts.

• 20oz Grilled New Zealand Rack Of Lamb $48.50
• Served over mashed potato with frizzled onion and a burgundy red wine sauce

• Cajun Florida Grouper $37.00
• Served over baby greens and roasted potato, topped with a light tomato and scallion tahini sauce

• Crispy Half Duckling $39.00
• served over spring mix with roasted potatoes and s side of sweet orange sauce

• Grilled Chilean Sea Bass $48.50
• Served over mashed potato topped with a shitake and porcini mushroom sauce

• Grilled St. Peter Fish $36.00
• Served over a horseradish mashed potato topped with a drizzle of diced tomato, scallion, portabella mushroom and artichoke hearts

• Grilled Veal Chop $46.50
• Served over mashed potato topped with a shiitake and porcini mushroom sauce

• Mirna's Seafood Trio $38.00
• Shrimp, scallops and crab cake served over spinach in a white wine, lemon, and caper sauce finished with crabmeat

• Red Snapper Maniere $37.00
• Served with artichoke hearts and capers in a white wine lemon sauce

• Stuffed Flounder $37.00
• With spinach and roasted pepper, served over mashed potato, with a bold tomato and capers provencale sauce topped with jumbo lump crabmeat

• Grilled Whole Pompano $38.00
• Served in a garlic, white wine, lemon sauce with a side of linguini aioli

• Cajun Ahi Tuna $37.00
• Served over risotto and topped with a shiitake mushroom, scallion, corn, roasted pepper, ginger, cilantro and soy lime vinaigrette drizzle 10oz

• Appetizers
• Fried Calamari $16.90
• Fried Fresh Squid lightly breaded with mixed herbs, served with a spicy marinara over greens.

• Grilled Calamari $20.50
• Served in a sauce of olive oil, garlic, white wine, lemon juice and spices

• Mediterranean Combo $18.00
• Hummus, Baba Ghanouj, roasted pepper, grilled portabella mushrooms and grilled eggplant with stuffed grape leaves over greens with feta, red roasted peppers, and vegetables.

• Shrimp Cocktail $20.50
• Fresh shrimp over baby greens with cocktail sauce

• Lobster & Crab Ravioli $19.50
• served with sauteed spinach in a pink cognac sauce

• Shrimp Le Jon $19.50
• Fresh shrimp stuffed with horseradish, wrapped with bacon served with a lamaise sauce

• Shrimp Scampi $17.75
• Jumbo shrimp sautéed with garlic in a lemon white wine sauce and a touch of parsley.

• Palm Beach Cocktail $18.00
• Jumbo shrimp, Smoked Salmon, and fresh jumbo lump Crabmeat over mix greens with cocktail sauce, Mediterranean salsa and assortment of fresh vegetables and fruits.

• Mushroom Tasting $15.60
• Selection of three variations of grilled mushrooms served over greens with fresh diced tomato and sage aioli.

• Mirna's Crabmeat Filo $17.75
• Stuffed filo with lump Crabmeat, shallots and spinach served over greens with a tomato basil pink sauce.

• Cheese Ravioli $19.50
• Served over spinach with a pink cognac sauce

• Escargot $20.50
• Escargots (cooked edible land snails) served with puff pastry shell with shallots, mushroom in sambucca sauce

• Five Cheese Ravioli $19.50
• served over sauteed spinach in a pink cognac sauce

• Hummus Or Baba Ghanouj $13.40
• Served with fresh vegetables

• Mussels $16.90
• Fresh Mussels in plum tomato sauce with garlic, olive oil and spices, or in white sauce with garlic and spices

• Saku Tuna $20.50
• Thinly Sliced Raw Saku Tuna served with fresh fruits, Avogado and greens with a light ginger cilentro soy lime dressingConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Tomato Caprese Salad $19.50
• Baby greens with thick slices of fresh tomato, fresh mozzarella cheese, red onion, roasted peppers and toasted almonds with homemade pesto dressing

• Fruit De Mere $19.50
• Jumbo shrimp, Fresh clams and Mussels in plum tomato sauce or white wine sauce with garlic and spices

• Fruit De Mer $18.00
• Jumbo shrimp, clams, and mussels in a white sauce with olive oil and garlic

• Soups
• Onion Soup $10.15
• Fresh onion, Swiss and provolone cheeses and beef broth.

• Mirna's Soup $12.30
• Shrimp, spinach and potato with fresh basil and tomato an in a clear stock (must try)

• Crab Bisque $13.00

• Mirna's Deserts
• Salted Caramel Gelato $11.00
• Packed ready not to melt during delivery

• Chocolate Lave Cake $11.00

• Kentucky Bourbon Pecan Pie $11.00

• Tartuffo $11.00
• Chocolate and Vanilla Gelato Bomba, Packed ready not to melt during delivery

• Tiramisu $11.00

• Carrot Cake $11.00

• Chocolate Mousse Cake $11.00

• Limoncello Mascarpone Cake $11.00

• Limoncello Tartufo $11.00
• Packed ready not to melt during delivery

• New York Cheesecake $11.00

• Oreo Mousse Cake $11.00

• Pistachio Gelato $11.00
• Packed ready not to melt during delivery

• Peanut Butter Pie $11.00

• Vanilla Ice Cream $11.00
• Packed ready not to melt during delivery