Paesano's Italian Restaurant

• Starters
• Tomato Basil Soup
• Cream, cracked black pepper, parsley

• Polenta Fries
• Served with balsamic ketchup and gorgonzola sauce.

• Bocce Balls
• Lightly fried balls of pizza dough smothered in garlic butter, parmesan and basil.

• Bruschetta
• Toasted baguette with smoked mozzarella, heirloom tomatoes, basil and garlic.

• Fried Raviolis
• Filled with spinach and cheese, served with spicy marinara.

• Calamari Fritti
• With house made cocktail sauce and spicy aioli.

• House Meatballs
• Three house made meatballs in choice of marinara or spicy marinara with parmesan, basil, and grilled bread.

• Salads
• Paesanos Insalata Salad, Regular
• Romaine lettuce, tomatoes, kalamata olives, carrots, roasted red peppers, marinated red onions, feta cheese, balsamic vinaigrette.

• Paesanos Insalata, Large
• Romaine lettuce, tomatoes, kalamata olives, carrots, roasted red peppers, marinated red onions, feta cheese, balsamic vinaigrette.

• Caesar Salad, Regular
• Crushed garlic croutons, parmesan, lemon, romaine, treviso

• Caesar Salad, Large
• Crushed garlic croutons, parmesan, lemon, romaine, treviso

• Farmer’s Market Salad
• A paesanos favorite. Grilled chicken, sweet corn, grape tomatoes, diced avocado, crumbled goat cheese, dates, sliced almonds and cornbread croutons in a tarragon dressing.

• Wedge Salad
• Iceberg lettuce wedge, crispy bacon, cherry heirloom tomato, chives, Point Reyes blue cheese.

• Arugula & Strawberry Salad
• Honey Dijon vinaigrette, strawberry, feta, mint, candied pecans.

• Heirloom Caprese Salad
• Thick sliced Local Heirloom tomato from Yeung Farms, layered with slices of fresh mozzarella and whole basil leaves, drizzled with EVOO and balsamic glaze and topped with toasted pine nuts and micro arugula

• Pasta
• Tortellini Formaggio
• With sun dried tomatoes in a pesto cream sauce.

• Pork Fussili
• Ginger braised pork tossed with fussili, topped with sour cream, habanero pesto and cilantro.

• Baked Pasta
• Rigatoni baked with parmesan, cream and bolognese sauce.

• Spaghetti & Meatballs
• With house made marinara and parmesan.

• Fettucine Arrostiti
• Blackened chicken with pasilla chilies and red bell peppers in a spicy cilantro-lime cream sauce.

• Spaghetti Carbonara
• Spaghetti with smoked bacon, cracked black pepper, garlic, cream and parmesan.

• Cappellini Pomodoro
• Angel hair with tomatoes, basil, toasted garlic, olive oil and parmesan.

• Prawn Scampi
• With linguine, lemon, butter, garlic and crushed chilies topped with parmesan, bread crumbs and crispy capers.

• Alfredo
• Cream, parmesan, freshly grated nutmeg.

• Rigatoni Alla Vodka
• Creamy tomato-vodka sauce with parmesan and basil.

• Spaghetti Parmesano
• SPAGHETTI MARINARA WITH CRISPY BREADED CHICKEN BREAST, MOZZARELLA AND PARMESAN CHEESE.

• Pizza
• Classic Margherita
• San marzano tomato sauce, fresh mozzarella, basil leaves and extra virgin olive oil. *This item can not be modified*

• Build Your Own
• Start with plain cheese and red sauce then add what you'd like. Price does not include additional toppings.

• Greek
• Fire roasted artichokes, garlic, roasted peppers, spinach, red onions, black olives, feta, mozzarella and fresh lemon.

• Sicilian
• Spicy red sauce, Italian sausage, prosciutto, salami and mozzarella topped with basil, oregano and parmesan cheese.

• Fuji Apple & Gorgonzola
• Thinly sliced apples, gorgonzola, bacon, spinach, olive oil, garlic and mozzarella topped with a honey drizzle.

• Paesanos Combination
• Red sauce, pepperoni, Italian sausage, sauteed mushrooms, black olives, red onions and mozzarella.

• Vegano
• Meatless Italian sausage crumbles, spinach, artichoke hearts, spinach, vegan feta, cheese, red onion, Calabrian chili puree, lemon, basil.

• Caprese Blt
• Fresh mozzarella and crispy bacon on hand stretched pizza dough, baked until golden brown, then topped with locally grown heirloom tomato from Yeung Farms, balsamic glaze, EVOO and micro arugula.

• Sandwiches
• Grilled Chicken Sandwich
• Provolone, oven roasted tomatoes, caramelized onion, arugula, basil aioli, artisan roll, served with greens

• Italian Cheese Steak
• Tri tip, smoked mozzarella, pepperoncini, cherry peppers, lemon garlic aioli, artisan roll, served with your choice of green salad or cup of tomato basil soup

• Calzones
• Meatball Calzone
• Three house made meatballs smothered in marinara and mozzarella cheese, wrapped in pizza dough and baked.

• Options for the Gluten Intolerant
• *greek Pizza (gluten Intolerant)
• Fire roasted artichokes, garlic, roasted peppers, spinach, red onions, black olives, feta, mozzarella and fresh lemon.

• *sicilian Pizza (gluten Intolerant)
• Spicy red sauce, Italian sausage, prosciutto, salami and mozzarella topped with basil, oregano and parmesan cheese.

• *paesanos Combination Pizza (gluten Intolerant)
• Red sauce, pepperoni, Italian sausage, sauteed mushrooms, black olives, red onions and mozzarella.

• *grilled Chicken Sandwich (gluten Intolerant)
• Provolone, over roasted Roma tomatoes, caramelized onions, arugula and basil aioli served on a gluten free baguette.

• *baked Pasta (gluten Intolerant)
• Gluten free spaghetti baked with Parmesan, cream and bolognese sauce. With gluten free baguette.

• *arrostiti (gluten Intolerant)
• Gluten free spaghetti with blackened chicken, pasilla chilies and red bell peppers in a spicy cilantro lime creams sauce. With gluten free baguette.

• *fuji Apple & Gorgonzola (gluten Intolerant)
• Thinly sliced apples, gorgonzola, guanciale, baby kale, olive oil, garlic and mozzarella topped with a honey drizzle.

• *polenta Fries (gluten Intolerant)
• Prepared without flour and bread crumbs. Served with balsamic ketchup and gorgonzola sauce. Please note: all fried foods are prepared in common fryer oil.

• *tomato Basil Soup (gluten Intolerant)
• Cream, cracked black pepper, basil

• *calamari (gluten Intolerant)
• With house made cocktail sauce and spicy aioli.

• *pomodoro (gluten Intolerant)
• Gluten free spaghetti with tomatoes, basil, toasted garlic, extra virgin olive oil and Parmesan. With gluten free baguette.

• *prawn Scampi (gluten Intolerant)
• With gluten free spaghetti, lemon, butter, garlic and crushed chilies topped with Parmesan and crispy capers. With gluten free baguette.

• *alfredo (gluten Intolerant)
• Gluten free spaghetti, cream, Parmesan and nutmeg. With gluten free baguette.

• *carbonara (gluten Intolerant)
• Gluten free spaghetti with smoked bacon, cracked black pepper, garlic, cream and Parmesan. With gluten free baguette.

• *bruschetta (gluten Intolerant)
• Toasted gluten free baguette with smoked mozzarella, heirloom tomatoes, basil and garlic.

• *paesanos Insalata, Regular (gluten Intolerant)
• Romaine lettuce, tomatoes, kalamata olives, carrots, roasted red peppers, marinated red onions, feta cheese, balsamic vinaigrette.

• *paesanos Insalata, Large (gluten Intolerant)
• Romaine lettuce, tomatoes, kalamata olives, carrots, roasted red peppers, marinated red onions, feta cheese, balsamic vinaigrette.

• *wedge Salad (gluten Intolerant)
• Iceberg lettuce wedge, crispy bacon, cherry heirloom tomato, chives, Point Reyes blue cheese.

• *rigatoni Alla Vodka (gluten Intolerant)
• Creamy tomato-vodka sauce with parmesan and basil.

• *heirloom Caprese Salad (gluten Intolerant)
• Thick sliced Local Heirloom tomato from Yeung Farms, layered with slices of fresh mozzarella and whole basil leaves, drizzled with EVOO and balsamic glaze and topped with toasted pine nuts and micro arugula.

• *caprese Blt Pizza (gluten Intolerant)
• Fresh mozzarella and crispy bacon on hand stretched pizza dough, baked until golden brown, then topped with locally grown heirloom tomato from Yeung Farms, balsamic glaze, EVOO and micro arugula.

• Beverages
• Sprecher's Rootbeer

• San Pellegrino Flavored Sparklers

• San Pellegrino Sparkling Water