Passage To India

Passage To India > Menu View Details

• Curried Specialties- Lunch Specials
• Chicken Korma
• Contains nut. In a mild almond gravy with cardamom flavor.

• Chicken Tikka Masala
• Finished in an onion & tomato sauce.

• Vegetable Korma
• Seasonal vegetables in a mild gravy.

• Lamb Mughlai Korma
• Contains nut. Fennel & mace accented creamy gravy.

• Paneer Makhni
• Farmer’s cheese in creamy tomato sauce.

• Aloo Gobhi
• Vegan. Potatoes & cauliflower tempered with cumin and ginger.

• Palak Paneer
• Home-made cheese with creamed spinach.

• Shrimp Curry
• Tomato sauce with fenugreek leaves.

• Konkan Fish Curry
• Flavored with curry leaf and coconut milk.

• Lamb Roganjosh
• Stewed with fresh ginger, onion and tomatoes.

• Chicken Korma
• Contains nut. In a mild almond gravy with cardamom flavor.

• Chicken Tikka Masala
• Finished in an onion & tomato sauce.

• Vegetable Korma
• Seasonal vegetables in a mild gravy.

• Shrimp Curry
• Tomato sauce with fenugreek leaves.

• Konkan Fish Curry
• Flavored with curry leaf and coconut milk.

• Lamb Roganjosh
• Stewed with fresh ginger, onion and tomatoes.

• Lamb Mughlai Korma
• Contains nut. Fennel & mace accented creamy gravy.

• Paneer Makhni
• Farmer’s cheese in creamy tomato sauce.

• Aloo Gobhi
• Vegan. Potatoes & cauliflower tempered with cumin and ginger.

• Palak Paneer
• Home-made cheese with creamed spinach.

• Breads
• Aloo Paratha
• Whole wheat bread stuffed with potatoes.

• Warqi Pudina Paratha
• Layered whole wheat mint bread.

• Garlic Naan
• Garlic and cilantro flavored naan.

• Naan
• White flour bread.

• Roti
• Whole wheat bread.

• Stuffed Kulcha
• Onions, cheese, lamb, dry fruits.

• Garlic Naan
• Garlic and cilantro flavored naan.

• Aloo Paratha
• Whole wheat bread stuffed with potatoes.

• Naan
• White flour bread.

• Warqi Pudina Paratha
• Layered whole wheat mint bread.

• Stuffed Kulcha
• Onions/cheese/lamb/vegetable/dry fruits.

• Roti
• Whole wheat bread.

• Garlic Naan
• Garlic and cilantro flavored naan.

• Naan
• White flour bread.

• Aloo Paratha
• Whole wheat bread stuffed with potatoes.

• Warqi Pudina Paratha
• Layered whole wheat mint bread.

• Stuffed Kulcha
• Onions/cheese/lamb/vegetable/dry fruits.

• Roti
• Whole wheat bread.

• Garlic Naan
• Garlic and cilantro flavored naan.

• Naan
• White flour bread.

• Roti
• Whole wheat bread.

• Stuffed Kulcha
• Onions, cheese, lamb, dry fruits.

• Aloo Paratha
• Whole wheat bread stuffed with potatoes.

• Warqi Pudina Paratha
• Layered whole wheat mint bread.

• Curried Lunch Specialties
• L*vegetable Korma
• Seasonal vegetables in a mild gravy.

• L*chicken Tikka Masala
• Finished in an onion & tomato sauce .

• L*chicken Korma
• In a mild almond gravy with cardamom flavor.

• L*aloo Gobhi (v)
• Potatoes & cauliflower tempered with cumin and ginger.

• L*lamb Roganjosh
• Stewed with fresh ginger, onion and tomatoes.

• L*shrimp Curry
• Tomato sauce with fenugreek leaves.

• L*lamb Mughlai Korma
• Fennel & mace accented creamy gravy .

• L*konkan Fish Curry
• Flavored with curry leaf and coconut milk.

• L*paneer Makhni
• Farmer’s cheese in creamy tomato sauce .

• L*palak Paneer
• Home made cheese with creamed spinach.

• Vegetable Korma
• Seasonal vegetables in a mild gravy.

• Chicken Korma
• In a mild almond gravy with cardamom flavor.

• Chicken Tikka Masala
• Finished in an onion & tomato sauce .

• Lamb Mughlai Korma
• Fennel & mace accented creamy gravy .

• Palak Paneer
• Home made cheese with creamed spinach.

• Aloo Gobhi (v)
• Potatoes & cauliflower tempered with cumin and ginger.

• Lamb Roganjosh
• Stewed with fresh ginger, onion and tomatoes.

• Konkan Fish Curry
• Flavored with curry leaf and coconut milk.

• Paneer Makhni
• Farmer’s cheese in creamy tomato sauce .

• Shrimp Curry
• Tomato sauce with fenugreek leaves.

• Accompaniments
• Chana Masala
• Chic peas flavored with powdered pomegranate seeds.

• Papad
• Roasted lentil crispies.

• Dal Kalonji
• Yellow lentils tempered with nigella seeds.

• Mango Chutney
• Contains nut. A british contributed condiment.

• Raita
• Yogurt with roasted cumin and cucumber.

• Pickle Plate
• Our house-made special pickles.

• Saffron Pulao
• Contains nut. Pilaf rice with cashews and raisins.

• Sada Chawal
• Steamed long grain basmati rice.

• Mah Ki Dal
• Black gram cooked overnight.

• Spicy Cilantro Chutney (8oz)

• Chana Masala
• Chickpeas flavored with powdered pomegranate seeds.

• Mango Lassi
• A refreshing homemade mango flavored yogurt drink with dry nuts.

• Mixed Pickle
• Assorted vegetables and fruits marinated in a blend of Indian spices and oil, offering a tangy and spicy accompaniment.

• Spicy Cilantro Chutney
• Cilantro blended with green chilies, garlic, and spices, creating a spicy accompaniment.

• Onion Salad
• Bermuda red onions with hot peppers.

• Raita
• Yogurt with roasted cumin and cucumber.

• Dal Kalonji
• Yellow lentils tempered with Nigella seeds.

• Saffron Pulao
• Pilaf rice with green peas

• Mah Ki Dal
• Black gram cooked overnight.

• Sada Chawal
• Steamed long grain basmati rice.

• Chana Masala
• Chickpeas flavored with powdered pomegranate seeds.

• Raita
• Yogurt with roasted cumin and cucumber.

• Mango Lassi
• A refreshing homemade mango flavored yogurt drink with dry nuts.

• Mix Pickle
• Assorted vegetables and fruits, pickled in traditional Indian spices, offering a tangy and spicy accompaniment to any meal.

• Spicy Cilantro Chutney
• Cilantro and green chilies blended with a hint of garlic, ginger, and spices to create a spicy cilantro chutney.

• Sada Chawal
• Steamed long grain basmati rice.

• House Salad
• Served with our Chef’s special dressing.

• Spice Plate
• Our chef’s spicy condiments plate.

• Mango Chutney
• A British contributed condiment.

• Mah Ki Dal
• Black gram cooked overnight.

• Chana Masala
• Chic peas flavored with powdered pomegranate seeds.

• Pickle Plate
• Our house-made special pickles.

• Saffron Pulao
• Contains nut. Pilaf rice with cashews and raisins.

• Onion Salad
• Bermuda red onions with hot peppers.

• House Salad
• Served with our chef’s special dressing.

• Papad
• Roasted lentil crispies.

• Dal Kalonji
• Yellow lentils tempered with nigella seeds.

• Mango Chutney
• Contains nut. A british contributed condiment.

• Raita
• Yogurt with roasted cumin and cucumber.

• Spicy Cilantro Chutney (8oz)

• Shuruaat- Appetizers
• Aloo Tuk
• Crisped baby-bliss potatoes drizzled with cilantro-yogurt & craisin chutney.

• Chicken Tikka
• Chicken morsels marinated in garlic-yogurt or cilantro chutney.

• Kand-sev Salad
• Vegan. Baked yams & crunchy apples with fresh herbs and lime.

• Mulligatwany Soup
• Vegan. The inimitable lentil soup with a lemony tang.

• Vegetable Samosas
• Comes 2 piece with mint,tamarind and sweet yogurt sauce

• Crab Masala
• Jumbo lump crab sautéed with onions and herbs.

• Calamari
• Stir-fried calamari and onions, flavored with lemon and coconut.

• Seekh Kabab
• Char-broiled succulent minced lamb rolls.

• Beans Tikki
• Vegan. Spiced black-eye peas, chicpeas & red kidney beans patties.

• Vegetable Pakora

• Chicken Tikka
• Chicken morsels marinated in garlic-yogurt or cilantro chutney.

• Aloo Tuk
• Crisped baby-bliss potatoes drizzled with cilantro-yogurt & craisin chutney.

• Calamari
• Stir-fried calamari and onions, flavored with lemon and coconut.

• Seekh Kabab
• Char-broiled succulent minced lamb rolls.

• Beans Tikki
• Vegan. Spiced black-eye peas, chicpeas & red kidney beans patties.

• Tandoori Scallops
• Char-broiled giant sea scallops.

• Sev-murmura Chaat
• Vegan. An exotic combination of puffed rice, cilantro, vermicelli, dates and tamarind.

• Hariyali Tikka
• Chicken morsels marinated in garlic-yogurt or cilantro chutney.

• Vegetable Samosas
• Comes 2 piece with mint,tamarind and sweet yogurt sauce

• Vegetable Pakora

• Tandoor
• Salmon

• Tandoori Chicken

• Tandoori Chicken(white Meat)

• Mixed Grill

• Prawns

• Chicken Malai

• Lamb Chops

• Tandoori Chicken
• Chicken marinated in yogurt, ginger, garlic and fresh spices grilled in charcoal clay oven.

• Salmon
• Yogurt and garlic marinated.

• Chicken Malai
• Boneless chicken marinated in a creamy blend of yogurt, cheese, and mild spices, then grilled in a tandoor for a tender finish.

• Paneer Tikka
• Cheese chunks with onion, pepper & tomatoes.

• Prawns
• Prawns marinated in a blend of yogurt and traditional Indian spices, then skewered and roasted in a tandoor oven.

• Mixed Grill
• Assorted tandoori-cooked chicken, lamb, and shrimp, marinated in a blend of yogurt, herbs, and spices.

• Stuffed Bell Peppers
• Filled with sautéed mixed vegetables.

• Tandoori Chicken(white Meat)

• Tandoori Florets

• Lamb Chops

• Tandoori Chicken
• Chicken marinated in yogurt, ginger, garlic and fresh spices grilled in charcoal clay oven.

• Salmon
• Yogurt and garlic marinated.

• Prawns
• Prawns marinated in a blend of yogurt and traditional Indian spices, then skewered and roasted in a tandoor.

• Paneer Tikka
• Cheese chunks with onion, pepper & tomatoes.

• Chicken Malai
• Boneless chicken marinated in a blend of cream, yogurt, and mild spices, then grilled in a tandoor for a tender finish.

• Stuffed Bell Peppers
• Filled with sautéed mixed vegetables.

• Mixed Grill
• Assorted tandoori-cooked meats, typically including chicken, lamb, and shrimp, marinated in a blend of yogurt, herbs, and spices.

• Tandoori Chicken (white Meat)

• Lamb Chops

• Tandoori Florets

• Salmon

• Chicken Malai

• Lamb Chops

• Tandoori Chicken

• Tandoori Chicken(white Meat)

• Mixed Grill

• Prawns

• Desserts
• Malpura
• Flour fritters in saffron syrup.

• Chaina Kheer
• Gluten-free. Marble size cheese in a cardamom flavored sauce.

• Mango Shreekhand
• Gluten-free. Fresh mango with nutmeg flavored yogurt.

• Gajar Halwa
• Gluten-free. Indian carrot pudding with raisins.

• Patishapta
• Vegan. Rice pancakes dates, shaved jaggery & coconut.

• Kadale Payasam
• Vegan, gluten-free. Lentil and coconut pudding with jaggery.

• Rice Kheer
• Gluten-free. Rice pudding-a light dessert of basmati and milk.

• Khubani Ka Meetha
• Vegan, gluten-free. A specialty of Hyderabad – stewed apricots.

• Shahi Tukra
• Traditional bread pudding with almonds.

• Jam-e-gul
• Milk dumplings in rose flavored syrup.

• Rice Kheer (gf)
• Rice pudding-a light dessert of basmati and milk.

• Khubani Ka Meetha
• A specially of hyderabad-stewed apricots

• Kesari Rasmalai
• Cheese patties poached immersed in saffron flavored milk

• Mango Shreekhand (gf)
• Fresh mango with nutmeg flavored yogurt.

• Jam-e-gul
• Milk dumplings in rose flavored syrup.

• Patishapta
• Pancakes with dates, shaved jaggery & coconut. Vegan

• Chakka Payasam (v/gf)
• Jackfruit-coconut pudding with jaggery.

• Gajar Halwa (gf)
• Indian carrot pudding with raisins.

• Shahi Tukda
• Ghee-fried bread soaked in sweetened milk, typically includes cardamom and is garnished with nuts.

• Mishti Doi
• Mishti doi is a traditional Bengali dessert made by fermenting sweetened milk with a yogurt culture, often enhanced with caramelized sugar or jaggery for a distinctive taste.

• Malpura
• Flour fritters in saffron syrup.

• Rice Kheer
• Gluten-free. Rice pudding-a light dessert of basmati and milk.

• Khubani Ka Meetha
• Vegan, gluten-free. A specialty of Hyderabad – stewed apricots.

• Shahi Tukra
• Traditional bread pudding with almonds.

• Jam-e-gul
• Milk dumplings in rose flavored syrup.

• Chaina Kheer
• Gluten-free. Marble size cheese in a cardamom flavored sauce.

• Mango Shreekhand
• Gluten-free. Fresh mango with nutmeg flavored yogurt.

• Gajar Halwa
• Gluten-free. Indian carrot pudding with raisins.

• Patishapta
• Vegan. Rice pancakes dates, shaved jaggery & coconut.

• Kadale Payasam
• Vegan, gluten-free. Lentil and coconut pudding with jaggery.

• Chakka Payasam (v/gf)
• Jackfruit-coconut pudding with jaggery.

• Patishapta
• Pancakes with dates, shaved jaggery & coconut.

• Mango Shreekhand (gf)
• Fresh mango with nutmeg flavored yogurt.

• Gajar Halwa (gf)
• Indian carrot pudding with raisins.

• Jam-e-gul
• Milk dumplings in rose flavored syrup.

• Rice Kheer (gf)
• Rice pudding-a light dessert of basmati and milk.

• Rice Kheer (gf)
• Rice pudding-a light dessert of basmati and milk.

• Gajar Halwa
• Indian carrot pudding with raisins.

• Chakka Payasam (v/gf)
• Jackfruit-coconut pudding with jaggery.

• Jam-e-gul
• Milk dumplings in rose flavored syrup.

• Patishapta
• Pancakes with dates, shaved jaggery & coconut.

• Khubani Ka Meetha
• A specially of hyderabad-stewed apricots

• Kesari Rasmalai
• Cheese patties poached immersed in saffron flavored milk

• Mango Shreekhand (gf)
• Fresh mango with nutmeg flavored yogurt.

• Mishti Doi
• A traditional Bengali dessert crafted from milk thickened with caramelized sugar or jaggery, then fermented with yogurt culture.

• Shahi Tukda
• Bread soaked in sweetened milk, typically includes saffron and cardamom, garnished with nuts.

• All Time Favorites
• Shrimp Vindaloo
• Shrimp cooked in a hot tangy sauce with potatoes.

• Chicken Tikka Masala
• Onion-fenugreek masala or creamy tomato sauce.

• Saag Chicken

• Saag Chicken (white Meat)
• Tender white meat chicken cooked with pureed spinach and seasoned with a blend of traditional Indian spices.

• Lamb Roganjosh
• Lamb chunks cooked in mild onion, tomato and ginger gravy.

• Chicken Tikka Makhni(white Meat)
• Tandoori-cooked chicken tikka, typically includes a rich tomato and cream sauce, subtly flavored with fenugreek and traditional spices.

• Chicken Tikka Masala(white Meat)
• Boneless white meat chicken, marinated and roasted, then simmered in a rich tomato and onion sauce with traditional Indian spices and a hint of cream.

• Mutter Paneer
• Homemade cottage cheese and green peas cooked in an almond cream sauce with fresh tomatoes, ginger and cilantro.

• Coorgi Murg (white Meat)
• Coorgi murg typically includes boneless white meat chicken cooked with a blend of peppercorns, coconut milk, and curry leaves, embodying flavors from the Coorg region.

• Paneer Makhani
• Farmer’s cheese dices in creamy tomato sauce.

• Shrimp Vindaloo
• Shrimp cooked in a hot tangy sauce with potatoes.

• Chicken Korma
• Boneless chicken cooked with fruits and nuts in an almond sauce.

• Saag Chicken

• Saag Chicken(white Meat)
• Boneless chicken pieces simmered with pureed spinach and a blend of traditional Indian spices.

• Lamb Roganjosh
• Lamb chunks cooked in mild onion, tomato and ginger gravy.

• Coorgi Murg (white Meat)
• Coorgi murg typically includes boneless white meat chicken, cooked with a blend of peppercorns, curry leaves, and a rich coconut milk sauce.

• Chicken Tikka Masala (white Meat)
• Tender white meat chicken, marinated and roasted, served in a creamy and aromatic tomato-based sauce with a blend of traditional spices and herbs.

• Chicken Tikka Makhni(white Meat)
• Tender white meat chicken, marinated and cooked in a tandoor, then simmered in a creamy tomato sauce with butter and fenugreek, typically includes mild Indian spices.

• Aloo Palak
• Potatoes cooked in mild ground spinach gravy with fresh spices.

• Mutter Paneer
• Homemade cottage cheese and green peas cooked in an almond cream sauce with fresh tomatoes, ginger and cilantro.

• Shururaat - Appetizers
• Chicken Tikka
• Chicken morsels marinated in garlic yogurt.

• Aloo Tuk
• Crisped baby-bliss potatoes with cilantro, imli chutney.

• Sev-murmura Chaat (v)
• Puffed rice, cilantro, vermicelli, dates and tamarind. Vegan

• Samosa
• A savory pastry stuffed with spiced potatoes and peas.

• Seekh Kabab
• Charbroiled succulent minced lamb rolls.

• Hariyali Tikka
• Chicken breast in cilantro chutney& grilled.

• Crab Masala
• Jumbo lump crab sauteed with onions and herbs.

• Tandoori Scallops
• Charbroiled giant sea scallops.

• Beans Tikki (v)
• Black-eye peas, chickpeas & red kidney beans patties . Vegan

• Calamari
• Stir-fried calamari, onions, lemon and coconut.

• Aloo Tuk
• Crisped baby-bliss potatoes with cilantro, imli chutney.

• Seekh Kabab
• Charbroiled succulent minced lamb rolls.

• Crab Masala
• Jumbo lump crab sauteed with onions and herbs.

• Beans Tikki (v)
• Black-eye peas, chickpeas & red kidney beans patties .

• Kand-sev Salad (v)
• Baked yams & crunchy apples and lime.

• Veg Fritter (v)
• Onion, spinach, corn, potato, broccoli & cauliflower.

• Mulligatawny Soup (v)
• The inimitable lemony lentil soup.

• Calamari
• Stir-fried calamari, onions, lemon and coconut.

• Hariyali Tikka
• Chicken breast in cilantro chutney& grilled.

• Sev-murmura Chaat (v)
• Puffed rice, cilantro, vermicelli, dates and tamarind.

• Tandoor Specialties - Lunch Specials
• Chicken Tikka
• Steeped in saffron infused yogurt and fresh ginge.

• Kabab Khazana
• Combo of fish, lamb & two chicken kababs.

• Stuffed Bell Peppers
• Filled with sautéed mixed vegetables.

• Cheese Brochette
• Cheese chunks with onion, pepper & tomatoes.

• Salmon
• Yogurt and garlic marinated.

• Chicken Tikka
• Steeped in saffron infused yogurt and fresh ginge.

• Cheese Brochette
• Cheese chunks with onion, pepper & tomatoes.

• Salmon
• Yogurt and garlic marinated.

• Kabab Khazana
• Combo of fish, lamb & two chicken kababs.

• Stuffed Bell Peppers
• Filled with sautéed mixed vegetables.

• North Indian Cuisine - Entrees
• Chicken Tikka
• Char-broiled chicken in an onion-fenugreek masala or creamy tomato sauce.

• Bhindi Do Piaza
• Vegan. Okra and onions tempered with cumin and raw mango powder.

• Baingan Bharta
• Vegan. Char grilled eggplants stewed with onions and tomatoes.

• Paneer-anjeer Kofta
• Farmer’s cheese dumplings with figs, in a velvety sauce.

• Achari Chicken
• Chicken with pickle spices-fenugreek, nigella, fennel & mustard.

• Shalgam Goat Curry
• Goat meat on the bone stewed with garlic, onion, turnips and herbs.

• Chicken Tikka
• Char-broiled chicken in an onion-fenugreek masala or creamy tomato sauce.

• Baingan Bharta
• Vegan. Char grilled eggplants stewed with onions and tomatoes.

• Paneer-anjeer Kofta
• Farmer’s cheese dumplings with figs, in a velvety sauce.

• Achari Chicken
• Chicken with pickle spices-fenugreek, nigella, fennel & mustard.

• Shalgam Goat Curry
• Goat meat on the bone stewed with garlic, onion, turnips and herbs.

• Bhindi Do Piaza
• Vegan. Okra and onions tempered with cumin and raw mango powder.

• North Indian Specialties
• Paneer Malai Kofta
• Farmer’s cheese dumplings in a velvety sauce.

• Lamb Avadh Korma
• Lamb cooked in a rich, creamy almond gravy.

• Dhingri Makhana Matar
• Puffed Lotus seeds, Mushrooms and Peas. Vegan

• Achari Chicken
• Indian pickle spices-fenugreek, nigella, fennel & mustard.

• Sarson Ka Saag
• Smooth blend of mustard and spinach leaves tempered with onion and garlic

• Paneer Malai Kofta
• Farmer’s cheese dumplings in a velvety sauce.

• Achari Chicken
• Indian pickle spices-fenugreek, nigella, fennel & mustard.

• Dhingri Makhana Matar
• Puffed Lotus seeds, Mushrooms and Peas.

• Lamb Avadh Korma
• Lamb cooked in a rich, creamy almond gravy.

• Sarson Ka Saag
• Smooth blend of mustard and spinach leaves tempered with onion and garlic

• Tandoor Lunch Specialties
• L*chicken Tikka
• Steeped in saffron infused yogurt and fresh ginger.

• L*salmon
• Yogurt and garlic marinated.

• L*stuffed Bell Peppers
• Filled with sautéed mixed vegetables.

• L*kabab Khazana
• Combo of fish, lamb & two chicken kababs.

• L*paneer Tikka
• Cheese chunks with onion, pepper & tomatoes.

• Chicken Tikka
• Steeped in saffron infused yogurt and fresh ginger.

• Cheese Brochette
• Cheese chunks with onion, pepper & tomatoes.

• Kabab Khazana
• Combo of fish, lamb & two chicken kababs.

• Stuffed Bell Peppers
• Filled with sautéed mixed vegetables.

• Salmon
• Yogurt and garlic marinated.

• Entrée - Non Veg
• Shrimp Vindaloo

• Fish Konkan Curry

• Shrimp Makhni

• Salli Boti Jardaloo

• Lamb Korma

• Lamb Saag

• Lamb Vindaloo

• Lamb Roganjosh

• Coorgi Murg (white Meat)

• Coorgi Murg

• Chicken Tikka Masala

• Chicken Korma

• Chicken Makhni

• Chicken Tikka Masala (white Meat)

• Saag Chicken

• Chicken Korma (white Meat)

• Bohri Murg (white Meat)

• Bohri Murg

• Coorgi Murg (white Meat)

• Coorgi Murg

• Entrée - Veg
• Vegetable Korma

• Amma's Pacha Kari
• Vegan. m�lange of seasonal vegetables in a coconut, curry sauce.

• Vegetable Tikka Masala

• Paneer Makhni

• Palak Makai

• Aloo Palak

• Mutter Paneer

• Palak Paneer

• Plain Palak

• Aloo Gobhi

• Vegetable Korma

• Amma's Pacha Kari
• Vegan. m�lange of seasonal vegetables in a coconut, curry sauce.

• Baingan Bharta

• Paneer Makhni

• Palak Makai

• Aloo Palak

• Mutter Paneer

• Palak Paneer

• Plain Palak

• Aloo Gobhi

• East Indian Cuisine
• Aloo Phoolkopir Dalna
• Vegan. Cauliflower and potatoes with freshly ground cumin and ginger.

• Malai Chingri
• Shrimp in a light coconut sauce with cloves, ginger and cinnamon.

• Kosha Mangsho
• Lamb cooked with ground coriander, ginger & garlic.

• Kaanch-kolar Kofta
• Vegan. Savory plantain dumplings in a tomato-onion masala.

• Malai Chingri
• Shrimp in a light coconut sauce with cloves, ginger and cinnamon.

• Kosha Mangsho
• Lamb cooked with ground coriander, ginger & garlic.

• Kaanch-kolar Kofta
• Vegan. Savory plantain dumplings in a tomato-onion masala.

• Aloo Phoolkopir Dalna
• Vegan. Cauliflower and potatoes with freshly ground cumin and ginger.

• South Indian Cuisine- Entrees
• Amma’s Pacha Kari
• Vegan. Mélange of seasonal vegetables in a coconut, curry sauce.

• Baingan Mirchi Ka Salan
• Vegan, contains nuts. Baby eggplants & jalapenos simmered in sesame-peanut gravy.

• Fish Vendiam Curry
• A spicy, tamarind-tangy fish curry with fresh herbs.

• Coorgi Murg
• Chicken with cracked peppercorn and curry leaf.

• Podimas Urlakelangu
• Vegan. Potatoes smothered with sweet onions and curry leaf.

• Coorgi Murg
• Chicken with cracked peppercorn and curry leaf.

• Podimas Urlakelangu
• Vegan. Potatoes smothered with sweet onions and curry leaf.

• Amma’s Pacha Kari
• Vegan. Mélange of seasonal vegetables in a coconut, curry sauce.

• Baingan Mirchi Ka Salan
• Vegan, contains nuts. Baby eggplants & jalapenos simmered in sesame-peanut gravy.

• Fish Vendiam Curry
• A spicy, tamarind-tangy fish curry with fresh herbs.

• West Indian Cuisine
• Bohri Murgi
• Chicken cooked with mint, cilantro in the style of bohras of yemeni origin.

• Salli Boti Jardaloo
• Parsi style lamb stew with apricots and straw potatoes.

• Fish Konkan Curry
• Fish fillet in a sauce flavored with curry leaf and coconut milk.

• Palkachi Takatli Bhaji
• Contains nuts. Spinach cooked with buttermilk and black salt.

• Salli Boti Jardaloo
• Parsi style lamb stew with apricots and straw potatoes.

• Fish Konkan Curry
• Fish fillet in a sauce flavored with curry leaf and coconut milk.

• Palkachi Takatli Bhaji
• Contains nuts. Spinach cooked with buttermilk and black salt.

• Bohri Murgi
• Chicken cooked with mint, cilantro in the style of bohras of yemeni origin.

• Special Request
• Chicken Biryani

• Lamb Vindaloo

• Lamb Roganjosh

• Lamb Saag

• Lamb Korma

• Shrimp Makhni

• Lamb Biryani

• Shrimp Biryani

• Aloo Palak

• Dhingri Mutter

• Chicken Saag

• Palak Makai

• Shahi Paneer

• Paneer Makhni

• Paneer Jalfrezi

• Kadhai Paneer

• Lamb Biryani

• Shrimp Biryani

• Mutter Paneer

• Saag (palak) Paneer

• Biryani
• Chicken Biryani

• Vegetable Biryani

• Shrimp Biryani

• Lamb Biryani

• Chicken Biryani

• Vegetable Biryani

• Shrimp Biryani

• Lamb Biryani

• South Indian Specialties
• Lamb Coco Fry
• Lamb with curry leaf, roasted coconut.

• Fish Vendiam Curry
• A spicy, tamarind-tangy fish curry with fresh herbs.

• Podimas Urlakelangu (v)
• Potatoes with sweated onions & curry leaves. Vegan

• Baingan Mirchi Ka Salan (v)
• Eggplants & jalapenos n sesame-peanut gravy. Vegan and contains nuts

• Lamb Coco Fry
• Lamb with curry leaf, roasted coconut.

• Baingan Mirchi Ka Salan (v)
• Eggplants & jalapenos n sesame-peanut gravy.

• Podimas Urlakelangu (v)
• Potatoes with sweated onions & curry leaves.

• Fish Vendiam Curry
• A spicy, tamarind-tangy fish curry with fresh herbs.

• Entrées
• Lamb Biryani
• All biryani rice dishes prepared with indian spices and herbs. garnished with almonds, raisins and coconut.

• Shrimp Biryani
• All biryani rice dishes prepared with indian spices and herbs. garnished with almonds, raisins and coconut.

• Vegetable Biryani
• Vegetarian.

• Chicken Biryanis

• Biryanis
• Your choice of chicken, lamb, shrimp or vegetable.

• East Indian Specialties
• Kosha Mangsho
• Lamb cooked with ground coriander, ginger & garlic.

• Aloo Phoolkopir Dalna (v)
• Cauliflower and potatoes freshly ground cumin. Vegan

• Malai Chingri
• Shrimp in a light coconut sauce with cloves & cinnamon.

• Kaanch-kolar Kofta (v)
• Savory Plantain dumplings in a tomato-onion masala. Vegan

• Shorshe Bata Maanch
• Salmon cooked in a mustard paste with green chilies

• Vegetable Jheenge Posto
• Ridge gourd in a poppy seed paste

• Kosha Mangsho
• Lamb cooked with ground coriander, ginger & garlic.

• Kaanch-kolar Kofta (v)
• Savory Plantain dumplings in a tomato-onion masala.

• Malai Chingri
• Shrimp in a light coconut sauce with cloves & cinnamon.

• Aloo Phoolkopir Dalna (v)
• Cauliflower and potatoes freshly ground cumin.

• Shorshe Bata Maanch
• Salmon cooked in a mustard paste with green chilies

• Vegetable Jheenge Posto
• Ridge gourd cooked in a poppy seed paste

• West Indian Specialties
• Bohri Murgi (white Meat)
• Bohri murgi typically includes white meat chicken prepared in a style unique to the Bohra community, often featuring a blend of spices, herbs, and possibly nuts or dried fruits.

• Bohri Murgi
• Yemeni style with mint, cilantro a la Bohras.

• Palkachi Takatli Bhaji
• Spinach cooked with buttermilk, black salt & Peanuts. Contains nuts

• Salli Boti Jardaloo
• Parsi style lamb stew with apricots and straw potatoes.

• Bhopli Mirchi-aloo Peethi (v)
• Bell peppers and potatoes with caramelized gram flour. Vegan

• Gobhi Kashmiri
• Cauliflower & bell peppers with raisins.

• Chana Palak
• Chickpeas and spinach simmered together with onions, tomatoes, and a blend of traditional Indian spices.

• Bohri Murgi (white Meat)
• Bohri murgi typically includes white meat chicken prepared in a style unique to the Bohra community, with a blend of spices, yogurt, and garnished with fresh herbs.

• Salli Boti Jardaloo
• Parsi style lamb stew with apricots and straw potatoes.

• Palkachi Takatli Bhaji
• Spinach cooked with buttermilk, black salt & Peanuts.

• Bohri Murgi
• Yemeni style with mint, cilantro a la Bohras.

• Bhopli Mirchi-aloo Peethi (v)
• Bell peppers and potatoes with caramelized gram flour.

• Chana Palak
• Chickpeas and spinach simmered together with onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.

• Gobhi Kashmiri
• Cauliflower & bell peppers with raisins.

Check out other Indian Restaurants in Harrisburg.