Pat & Carla's Italian Eatery
Pat & Carla's Italian Eatery > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Catering Menu - Hors D'oeuvre
- Scallops Wrapped In Bacon
- 10 pieces. Reheat 25 minutes @ 350 add 6 ounces water and sprinkle with brown sugar if desired.
- Crabmeat Stuffed Mushrooms
- 10 pieces. Reheat 25 minutes @ 350 add 6 ounces white wine and butter.
- Stuffed Artichoke Hearts
- 10 pieces. Reheat 25 minutes @ 350 add 6 ounces white wine and butter.
- Appetizers
- Garlic Bread
- Toasted and topped with shredded mozzarella cheese and grated reggiano parmigiana.
- Stuffed Mushrooms
- Silver dollar mushrooms filled with our signature seafood stuffing. baked with herbal butter and cream sherry wine.
- Mozzarella Triangles
- 4 pieces. Mozzarella cut into triangles, double breaded & fried golden brown. Served with a side of our tomato basil sauce.
- Arancini
- 4 pieces. Panko encrusted fried risotto balls filled with reggiano parmagiana, mozzarella and fontina cheese. Served with a side of our tomato basil sauce.
- Fried Calamari
- Rhode island style - garlic, cherry tomatoes, olive oil & mild pepper rings.
- Italian Egg Rolls
- 2 pieces. All-natural ground beef, ground sausage, onions,red bell peppers & mozzarella. Served with a side of our tomato-basil sauce.
- Chicken-Veal-Eggplant
- Parmigiana
- Eggplant, all-natural chicken from royal poultry or federal hill fed rick veal, hand-breaded, topped with our tomato basil sauce and shredded mozzarella cheese.
- Sorrento
- Hand-breaded all-natural royal poultry chicken or federal hill fed-rick veal, layered with creamy ricotta cheese, breaded eggplant, and mozzarella cheese, baked in our tomato basil sauce.
- Milanese
- Breaded cutlet, topped with a petite baby arugula salad, grape tomatoes, and shaved reggiano parmigiana cheese, finished in a lemon-butter and white wine sauce.
- Braised Beef Ragu
- Tender all natural beef, braised with carrots, celery & onions. Simmered for hours in burgundy wine & fresh beef stock reduction. Served over a bed of fresh radiatore pasta sautéed in tomato-basil sauce. Finished with shaved parmesan cheese.
- Chicken Piccata
- Boneless chicken breast, dipped in a whipped egg batter and sautéed in a caper-lemon butter sauce. Served over thin spaghetti.
- Chicken Marsala
- Royal poultry chicken cutlets sautéed in a marsala mushroom sauce. Served over thin spaghetti.
- Steak Alla Mama
- Aged 12 ounce all-natural center cut sirloin strip steak, cooked to your liking and topped with sautéed garlic and olive oil. Make it a surf & turf (2 baked stuffed shrimp) for an additional charge.
- Filet Mignon
- Nine ounce filet mignon, wrapped in prosciutto di parma, topped with fontina cheese and mushroom marsala sauce. Served with potato and vegetable.
- Eggplant Napoli
- Hand breaded eggplant cutlets. layered with a rich blend of spinach, ricotta and mascarpone cheese, topped with shredded mozzarella and baked in our tomato basil sauce
- Christine
- Hand breaded all-natural royal poultry chicken or federal hill fed-rick veal cutlet, layered with a blend of spinach, creamy ricotta, mascarpone and pecorino romano cheese, topped with fresh mozzarella and prosciutto di parma. Finished with a delicious mushroom marsala wine sauce.
- Chicken Inferno
- Fresh chicken breast topped with prosciutto di parma, fresh mozzarella, mild pepperrings and sliced tomatoes. covered in a slightly spicy white wine,red pepper flake and butter sauce. Served with a side of potato and vegetable.
- Brick Oven Pizza & Pannini
- Fig & Prosciutto Pizza
- Fig jam base, topped with a rich cheese blend of gorgonzola & mozzarella cheeses, caramelized onions, and prosciutto, drizzled with a fig balsamic reduction. Garnished with fresh basil.
- Meatball Panini
- Home made meatballs, sliced and served with tomato-basil sauce and french fries.
- Build Your Own Pizza
- Pats Loaded Pizza
- Pepperoni, sausage, meatballs, peppers, onions, olives, tomato basil sauce, shredded mozzarella cheese blend.
- Crispy Chicken Alfredo Pizza
- Crispy chicken, chopped broccoli, alfredo sauce, sprinkled with mozzarella cheese blend.
- Chicken Parmigiani Panini
- Crispy chicken breast topped with mozzarella cheese on toasted rosemary focaccia. Served with a side of tomato-basil sauce and french fries.
- Broccoli Rabe & Sausage Pizza
- Garlic and oil base, sausage crumbles, broccoli rabe, mozzarella cheese blend, sprinkled with freshly grated reggiano parmigiana cheese.
- Pasta
- Rigatoni Bolognese
- Rigatoni pasta tossed in a sauce consisting of ground veal, all-natural ground beef & pork. Finished with cream & freshly grated pecorino romano.
- Crispy Chicken Alfredo
- Homemade radiatore pasta tossed in a traditional alfredo sauce and topped with bite size crispy chicken.
- Lasagna
- Ridged lasagna noodles layered with a blend of mozzarella, creamy ricotta cheese & all natural ground beef and sausage. Served with toasted crostini.
- Agnolotti
- Half moon shaped home made pasta filled with a blend of spinach,ricotta and mascarpone cheese. Topped with tomato-basil or pink sauce.
- Pasta & Meatballs Or Sausage
- Choice of pasta topped with two all-natural beef meatballs or fed-rick veal made sweet Italian sausage. Garnished with toasted crostini .
- Potato Gnocchi
- Fluffy potato gnocchi tossed in a creamy pink sauce.
- Sausage & Rabe Pasta
- Sweet crumbled sausage, broccoli rabe, sautéed in an olive oil, garlic and lemon sauce. Tossed with penne pasta. Touch of red pepper flakes.
- Seafood
- Pancetta Risotto
- Jumbo sea scallops, bacon and corn over a creamy parmigiana risotto. Sprinkled with asiago cheese and drizzled with sesame dressing.
- Pasta Miscuglio
- All-natural new bedford sea scallops, jumbo shrimp, sun-dried tomatoes, fresh baby spinach and sliced local mushrooms, sautéed in a spicy pink sauce. Tossed with fresh radiatore pasta.
- Lobster Ravioli
- Maine lobster filled ravioli covered in pink sauce and garnished with two sautéed jumbo shrimp.
- Fra Diavlo
- All-natural New Bedford sea scallops and jumbo shrimp sautéed in a spicy red sauce. Served over a bed of thin spaghetti.
- Baked Stuffed Shrimp
- Four jumbo shrimp filled with our signature seafood stuffing & baked in a cream sherry wine & herb butter sauce.
- Pan-seared Salmon
- Pan-seared salmon filet topped with a sweet chili glaze. Served over a pecorino romano, baby spinach and mushroom risotto.
- Shrimp Scampi
- Jumbo shrimp, sautéed in a lemon, butter, garlic and white wine sauce. Served over a bed of thin spaghetti.
- Specials
- Homemade Chicken Soup
- Quart of homemade chicken soup.
- 24 Ounce Jar Of Sauce
- Desserts
- Chocolate-peanut Butter Cake
- Moist chocolate cake filled with a peanut butter flavored filling and covered in chocolate frosting. Reminds me of Funny bones.
- Carrot Cake
- 3 layers of moist spiced cake layered with a cream cheese frosting.
- Nightingale French Roast Ice Cream Sandwich
- Chocolate chip cookie stuffed with cookies and cream ice cream.
- Chocolate Chip Cookie Square
- Old fashioned soft chewy chocolate chip cookie combined with a lightly sweetened cream cheese filling. Finished with a chocolate ganache drizzle.
- Limoncello Mascarpone Cake
- Two moist layers of lemoncello flavored cake, layered with a creamy mascarpone filling. Topped with lemon flavored shavings.
- Weekend Specials - Appetizers
- Traditional Italian Wedding Soup
- Mini meatballs, escarole, couscous, chicken, carrots and celery.
- Sicilian Arancini
- Two arborio rice balls filled with fontina, parmesan and mozzarella cheese, served over a bed of braised beef and garnished with shaved parmigiana.
- Pulled Pork Flatbread
- Flatbread topped with barbeque pulled pork, caramelized onions and cheddar cheese.
- Weekend Specials - Dessert
- Nightingale French Roast Ice Cream Sandwich
- French roast coffee ice cream sandwiched between layers of chocolate brownie.
- Trays Entree
- Chicken Parmigiana
- Served 10-15. Reheat 30 min @ 350.
- Veal Parmigiana
- Served 10-15. Reheat 30 min @ 350.
- Chicken Marsala
- Served 10-15. Reheat 30 min @ 350.
- Baked Stuffed Shrimp
- 10 Pieces. Reheat 30 min @ 350.
- Lasagna
- Serves 12. Reheat 45 min @ 350.
- Eggplant Parmigiana
- Served 10-15. Reheat 30 min @ 350.
- Gnocchi With Pink Sauce
- Serves 15. Reheat 40 min @ 350 add 8 ounces of water.
- Rigatoni Bolognese
- Served 10-15. Reheat 30 min @ 350 add 8 ounces of water.
- Radiatore Home Made Pasta
- Serve 10-15. Reheat 30 min @ 350 add 8 ounces of water.
- Chicken & Broccoli Pasta
- Serve 10-15. Reheat 30 min @ 350 add 8 ounces of water.
- Garden Salad
- Served 10-15. Romaine hearts, grape tomatoes, sliced cucumbers, black olives.
- Meatballs & Sauce
- Sold by the dozen.
- Penne Pink
- Serves 15-20. Reheat 30 min @ 350 add 8 ounces of water.
- Catering Menu - Hors D'oeuvre
- Scallops Wrapped In Bacon
- 10 pieces. Reheat 25 minutes @ 350 add 6 ounces water and sprinkle with brown sugar if desired.
- Crabmeat Stuffed Mushrooms
- 10 pieces. Reheat 25 minutes @ 350 add 6 ounces white wine and butter.
- Stuffed Artichoke Hearts
- 10 pieces. Reheat 25 minutes @ 350 add 6 ounces white wine and butter.
- Appetizers
- Garlic Bread
- Toasted and topped with shredded mozzarella cheese and grated reggiano parmigiana.
- Stuffed Mushrooms
- Silver dollar mushrooms filled with our signature seafood stuffing. baked with herbal butter and cream sherry wine.
- Mozzarella Triangles
- 4 pieces. Mozzarella cut into triangles, double breaded & fried golden brown. Served with a side of our tomato basil sauce.
- Arancini
- 4 pieces. Panko encrusted fried risotto balls filled with reggiano parmagiana, mozzarella and fontina cheese. Served with a side of our tomato basil sauce.
- Fried Calamari
- Rhode island style - garlic, cherry tomatoes, olive oil & mild pepper rings.
- Italian Egg Rolls
- 2 pieces. All-natural ground beef, ground sausage, onions,red bell peppers & mozzarella. Served with a side of our tomato-basil sauce.
- Chicken-Veal-Eggplant
- Parmigiana
- Eggplant, all-natural chicken from royal poultry or federal hill fed rick veal, hand-breaded, topped with our tomato basil sauce and shredded mozzarella cheese.
- Sorrento
- Hand-breaded all-natural royal poultry chicken or federal hill fed-rick veal, layered with creamy ricotta cheese, breaded eggplant, and mozzarella cheese, baked in our tomato basil sauce.
- Milanese
- Breaded cutlet, topped with a petite baby arugula salad, grape tomatoes, and shaved reggiano parmigiana cheese, finished in a lemon-butter and white wine sauce.
- Braised Beef Ragu
- Tender all natural beef, braised with carrots, celery & onions. Simmered for hours in burgundy wine & fresh beef stock reduction. Served over a bed of fresh radiatore pasta sautéed in tomato-basil sauce. Finished with shaved parmesan cheese.
- Chicken Piccata
- Boneless chicken breast, dipped in a whipped egg batter and sautéed in a caper-lemon butter sauce. Served over thin spaghetti.
- Chicken Marsala
- Royal poultry chicken cutlets sautéed in a marsala mushroom sauce. Served over thin spaghetti.
- Steak Alla Mama
- Aged 12 ounce all-natural center cut sirloin strip steak, cooked to your liking and topped with sautéed garlic and olive oil. Make it a surf & turf (2 baked stuffed shrimp) for an additional charge.
- Filet Mignon
- Nine ounce filet mignon, wrapped in prosciutto di parma, topped with fontina cheese and mushroom marsala sauce. Served with potato and vegetable.
- Eggplant Napoli
- Hand breaded eggplant cutlets. layered with a rich blend of spinach, ricotta and mascarpone cheese, topped with shredded mozzarella and baked in our tomato basil sauce
- Christine
- Hand breaded all-natural royal poultry chicken or federal hill fed-rick veal cutlet, layered with a blend of spinach, creamy ricotta, mascarpone and pecorino romano cheese, topped with fresh mozzarella and prosciutto di parma. Finished with a delicious mushroom marsala wine sauce.
- Chicken Inferno
- Fresh chicken breast topped with prosciutto di parma, fresh mozzarella, mild pepperrings and sliced tomatoes. covered in a slightly spicy white wine,red pepper flake and butter sauce. Served with a side of potato and vegetable.
- Brick Oven Pizza & Pannini
- Fig & Prosciutto Pizza
- Fig jam base, topped with a rich cheese blend of gorgonzola & mozzarella cheeses, caramelized onions, and prosciutto, drizzled with a fig balsamic reduction. Garnished with fresh basil.
- Meatball Panini
- Home made meatballs, sliced and served with tomato-basil sauce and french fries.
- Build Your Own Pizza
- Pats Loaded Pizza
- Pepperoni, sausage, meatballs, peppers, onions, olives, tomato basil sauce, shredded mozzarella cheese blend.
- Crispy Chicken Alfredo Pizza
- Crispy chicken, chopped broccoli, alfredo sauce, sprinkled with mozzarella cheese blend.
- Chicken Parmigiani Panini
- Crispy chicken breast topped with mozzarella cheese on toasted rosemary focaccia. Served with a side of tomato-basil sauce and french fries.
- Broccoli Rabe & Sausage Pizza
- Garlic and oil base, sausage crumbles, broccoli rabe, mozzarella cheese blend, sprinkled with freshly grated reggiano parmigiana cheese.
- Pasta
- Rigatoni Bolognese
- Rigatoni pasta tossed in a sauce consisting of ground veal, all-natural ground beef & pork. Finished with cream & freshly grated pecorino romano.
- Crispy Chicken Alfredo
- Homemade radiatore pasta tossed in a traditional alfredo sauce and topped with bite size crispy chicken.
- Lasagna
- Ridged lasagna noodles layered with a blend of mozzarella, creamy ricotta cheese & all natural ground beef and sausage. Served with toasted crostini.
- Agnolotti
- Half moon shaped home made pasta filled with a blend of spinach,ricotta and mascarpone cheese. Topped with tomato-basil or pink sauce.
- Pasta & Meatballs Or Sausage
- Choice of pasta topped with two all-natural beef meatballs or fed-rick veal made sweet Italian sausage. Garnished with toasted crostini .
- Potato Gnocchi
- Fluffy potato gnocchi tossed in a creamy pink sauce.
- Sausage & Rabe Pasta
- Sweet crumbled sausage, broccoli rabe, sautéed in an olive oil, garlic and lemon sauce. Tossed with penne pasta. Touch of red pepper flakes.
- Seafood
- Pancetta Risotto
- Jumbo sea scallops, bacon and corn over a creamy parmigiana risotto. Sprinkled with asiago cheese and drizzled with sesame dressing.
- Pasta Miscuglio
- All-natural new bedford sea scallops, jumbo shrimp, sun-dried tomatoes, fresh baby spinach and sliced local mushrooms, sautéed in a spicy pink sauce. Tossed with fresh radiatore pasta.
- Lobster Ravioli
- Maine lobster filled ravioli covered in pink sauce and garnished with two sautéed jumbo shrimp.
- Fra Diavlo
- All-natural New Bedford sea scallops and jumbo shrimp sautéed in a spicy red sauce. Served over a bed of thin spaghetti.
- Baked Stuffed Shrimp
- Four jumbo shrimp filled with our signature seafood stuffing & baked in a cream sherry wine & herb butter sauce.
- Pan-seared Salmon
- Pan-seared salmon filet topped with a sweet chili glaze. Served over a pecorino romano, baby spinach and mushroom risotto.
- Shrimp Scampi
- Jumbo shrimp, sautéed in a lemon, butter, garlic and white wine sauce. Served over a bed of thin spaghetti.
- Specials
- Homemade Chicken Soup
- Quart of homemade chicken soup.
- 24 Ounce Jar Of Sauce
- Desserts
- Chocolate-peanut Butter Cake
- Moist chocolate cake filled with a peanut butter flavored filling and covered in chocolate frosting. Reminds me of Funny bones.
- Carrot Cake
- 3 layers of moist spiced cake layered with a cream cheese frosting.
- Nightingale French Roast Ice Cream Sandwich
- Chocolate chip cookie stuffed with cookies and cream ice cream.
- Chocolate Chip Cookie Square
- Old fashioned soft chewy chocolate chip cookie combined with a lightly sweetened cream cheese filling. Finished with a chocolate ganache drizzle.
- Limoncello Mascarpone Cake
- Two moist layers of lemoncello flavored cake, layered with a creamy mascarpone filling. Topped with lemon flavored shavings.
- Weekend Specials - Appetizers
- Traditional Italian Wedding Soup
- Mini meatballs, escarole, couscous, chicken, carrots and celery.
- Sicilian Arancini
- Two arborio rice balls filled with fontina, parmesan and mozzarella cheese, served over a bed of braised beef and garnished with shaved parmigiana.
- Pulled Pork Flatbread
- Flatbread topped with barbeque pulled pork, caramelized onions and cheddar cheese.
- Weekend Specials - Dessert
- Nightingale French Roast Ice Cream Sandwich
- French roast coffee ice cream sandwiched between layers of chocolate brownie.
- Trays Entree
- Chicken Parmigiana
- Served 10-15. Reheat 30 min @ 350.
- Veal Parmigiana
- Served 10-15. Reheat 30 min @ 350.
- Chicken Marsala
- Served 10-15. Reheat 30 min @ 350.
- Baked Stuffed Shrimp
- 10 Pieces. Reheat 30 min @ 350.
- Lasagna
- Serves 12. Reheat 45 min @ 350.
- Eggplant Parmigiana
- Served 10-15. Reheat 30 min @ 350.
- Gnocchi With Pink Sauce
- Serves 15. Reheat 40 min @ 350 add 8 ounces of water.
- Rigatoni Bolognese
- Served 10-15. Reheat 30 min @ 350 add 8 ounces of water.
- Radiatore Home Made Pasta
- Serve 10-15. Reheat 30 min @ 350 add 8 ounces of water.
- Chicken & Broccoli Pasta
- Serve 10-15. Reheat 30 min @ 350 add 8 ounces of water.
- Garden Salad
- Served 10-15. Romaine hearts, grape tomatoes, sliced cucumbers, black olives.
- Meatballs & Sauce
- Sold by the dozen.
- Penne Pink
- Serves 15-20. Reheat 30 min @ 350 add 8 ounces of water.
Similiar Restaurants Nearby:
-
Mario's Italian Restaurant ($$)
Italian, Pasta -
Benny's Pizza Time ($$)
Pizza, Italian -
Olive Garden Italian Restaurant ($$)
Italian -
Caretti's Pizza ($)
Italian, Pizza