Peacock On The Parkway
Peacock On The Parkway > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Chef's Bbq Ribs (5) $14.00
- Marinated with Asian barbecue sauce and honey, then slow-roasted.
- Steamed Shrimp Dumplings (8) $12.00
- Crab Rangoon $8.00
- Parkway Chicken Dumplings (6) $8.00
- Steamed or pan fried.
- Harvest Crispy Vegetable Spring Roll (2) $5.50
- Singapore Beef Skewers (4) $14.50
- Marinated with BBQ sauce and grilled, served over spring mix salad.
- Chicken Wings (4 Wings) $9.00
- Marinated in honey sauce, then deep-fried.
- Harvest Crispy Spring Roll (2) $5.50
- Crispy spring roll, filled with shredded chicken, shrimp and vegetables.
- Bombay Chicken Skewers $12.50
- Lightly seasoned with curry and grilled, served over watercress salad.
- Parkway Vegetable Dumplings (6) $8.00
- Steamed or pan fried.
- Shrimp Cocktail (6) $13.00
- Jumbo shrimp in light hot sauce, batter, served over spring mixed in salad cup.
- Steamed Shu Ma (4) $10.00
- Filled with shrimp, pork & crabmeat, ginger and scallion like small dumpling, slowly steamed to taste.
- Cold Noodles With Sesame Seeds $7.00
- Cucumber, scallion in light peanut butter and olive oil over cold egg noodle, topping sesame seeds.
- Fantail Shrimp (6) $13.00
- Deep-fried jumbo shrimp in egg batter.
- Lobster Summer Roll (2) (cold Dish) $14.00
- Filled with lobster meat, sugar pea, carrot and cucumber with a garlic-lime sauce on the side.
- Luncheon Menu
- 15. General Tso's Chicken $15.00
- Hot and spicy. Tender chunks of white meat chicken dipped in egg batter and deep-fried, then sautéed in a sweet and spicy sauce, vegetable on the side. Served with Steamed Rice.
- 23. Chow Fun Noodle With Chicken $16.00
- Soft, wide rice noodle sautéed with scallions and onion.
- 3. Jumbo Shrimp With Lobster Sauce $15.00
- Stir-fried in an egg mixture of minced lobster meat, scallion and garlic. Served with Steamed Rice.
- 4. Jumbo Shrimp With Fresh Tomato Sauce $15.00
- Hot and spicy. Fresh diced tomato and jumbo shrimp stir-fried in a spicy chili sauce. Served with Steamed Rice.
- 21. Fried Rice With Your Choice $13.00
- Shrimp, chicken, roasted pork or vegetable.
- 7. Sesame Chicken $15.00
- Served with Steamed Rice.
- 13. Pepper Steak $15.00
- Sliced flank steak stir-fried with green pepper and onion in brown sauce. Served with Steamed Rice.
- 22. Lo Mein With Roast Pork $14.00
- 14. Chicken With Scallion $15.00
- Thinly sliced and marinated chicken stir-fried with basil and scallion in chef's special sauce. Served with Steamed Rice.
- 13. Pepper Chicken $14.00
- Sliced chicken stir-fried with green pepper and onion in brown sauce. Served with Steamed Rice.
- 16. Chicken With Broccoli $14.00
- Served with Steamed Rice.
- 22. Lo Mein With Chicken $14.00
- 1. Jumbo Shrimp & Scallop In Lemongrass $16.00
- Fresh jumbo shrimp and scallop sautéed with sugar pea pod and lemongrass sauce. Served with Steamed Rice.
- 2. Beef & Scallop $16.00
- Hot and spicy. Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce. Served with Steamed Rice.
- 5. Shrimp In Rice Wine Sauce $15.00
- Shrimp marinated in Japanese sake wine, then sautéed with broccoli, mushroom, water chestnut and pea pod. Served with Steamed Rice.
- 8. Chicken With Sugar Pea Pod $14.00
- Fresh sugar pea pods with sliced white meat chicken in a wine sauce. Served with Steamed Rice.
- 9. Sweet & Sour Chicken $14.00
- Tender chicken dipped in batter, deep-fried with vegetable and pineapple in a sweet and sour sauce. Served with Steamed Rice.
- 10. Fresh Garlic Shrimp $15.00
- Hot and spicy. Served with Steamed Rice.
- 10. Fresh Garlic Chicken $14.00
- Hot and spicy. Served with Steamed Rice.
- 16. Beef With Broccoli $15.00
- Served with Steamed Rice.
- 16. Shrimp With Broccoli $15.00
- Served with Steamed Rice.
- 17. Cashew Nuts With Shrimp $15.00
- Shrimp and vegetable in brown sauce. Served with Steamed Rice.
- 17. Cashew Nuts With Chicken $14.00
- Chicken strip and vegetable in brown sauce. Served with Steamed Rice.
- 18. Chicken With String Bean $14.00
- Served with Steamed Rice.
- 22. Lo Mein With Vegetable $13.00
- 22. Shrimp Lo Mein $15.00
- 23. Chow Fun Noodle With Beef $16.00
- Soft, wide rice noodle sautéed with scallions and onion.
- 23. Chow Fun Noodle With Shrimp $16.00
- Soft, wide rice noodle sautéed with scallions and onion.
- 23. Chow Fun Noodle With Vegetable $14.00
- Soft, wide rice noodle sautéed with scallions and onion.
- 24. Singapore Chow Mei Fun $16.00
- Hot and spicy. Shrimp, chicken and Asian thin rice noodle stir-fried in a spicy curry.
- 26. Salmon With Teriyaki Sauce $23.00
- Pan-fried, then grilled fish with chopped scallion and ginger juice, and seasonal vegetable on the side. Served with Steamed Rice.
- 6. Shrimp With Hot Pepper $15.00
- Hot and spicy. Baby shrimp sautéed and scorched in red hot pepper. Served with Steamed Rice.
- 11. Filet Mignon $31.00
- Hot and spicy. Midwestern beef tenderloin, pan-fried then grilled with hot pepper in a spicy sauce. Served with a seasonal vegetable on the side. Served with Steamed Rice.
- 12. Orange Filet Mignon $31.00
- Hot and spicy. Filet mignon, pan-fried and then grilled with orange peel minced ginger, garlic and hot pepper in a rich, sweet and spicy sauce. Served with Steamed Rice.
- 14. Lamb With Scallion $15.00
- Thinly sliced and marinated leg of lamb stir-fried with basil and scallion in chef's special sauce. Served with Steamed Rice.
- 18. Beef With String Bean $15.00
- Served with Steamed Rice.
- 19. Asia Mixed Vegetable $13.00
- Fresh Chinese green vegetable, mushroom and broccoli in brown sauce. Served with Steamed Rice.
- 20. Asparagus Stir-fried $15.00
- Sautéed with chef's white sauce. Served with Steamed Rice.
- 25. Chilean Sea Bass $37.00
- Fish steak pan-fried, then grilled with chopped garlic and ginger and drizzled with black bean sauce, and seasonal vegetable on the side. Served with Steamed Rice.
- 27. Sautéed Chinese Eggplant With Spicy Garlic Sauce $15.00
- Hot and spicy. Add beef, chicken, or jumbo shrimp for an additional charge. Served with Steamed Rice.
- Soup
- Wonton Soup $3.25
- Minced pork meat wonton, sprinkled with scallion and shredded roasted pork, served in a chicken broth.
- Hot & Sour Soup $3.25
- Hot and spicy. Spicy Asian soup with chicken, bean curd, bamboo shoots, mushroom, woodear and spices in a tasty rich eggflower broth.
- Oriental Chicken Corn Soup $6.00
- Minced white meat chicken and sweet corn in a rich eggflower broth.
- Egg Drop Soup $3.25
- Eggflower.
- Asia's Seafood Soup $7.50
- Shrimp, scallop, crabmeat and vegetable in a delicious rich broth.
- Seaweed Soup $6.00
- Seaweed drizzled in chicken broth, egg white and scallion is a savory chicken broth.
- Tofu & Vegetable Soup $3.50
- Hearty soup with assorted vegetables and fresh tender bean curd.
- Chicken Cucumber Soup $6.00
- Sliced white meat chicken and cucumber in a delicious rich broth.
- Poultry
- Chicken With Broccoli $16.00
- Sautéed with chef's brown sauce.
- Kung Pao Chicken $16.00
- Hot and spicy. Chunk strip white meat chicken with peanut in spicy brown sauce.
- General Tso's Chicken $17.00
- Hot and spicy.
- Moo Goo Gai Pan $16.00
- Sliced white meat chicken with bok choy, water chestnut, sugar pea pod, and mushroom. sautéed in chef' s white sauce.
- Sweet & Sour Chicken $16.00
- Tenderloin chicken dipped in batter, deep-fried with pineapple, vegetable in sweet and sour sauce.
- Moo Shu $16.00
- Chicken or Pork. Shredded chicken with vegetables. Served with a thin pancake and hoisin sauce.
- Fresh Garlic Chicken $16.00
- Hot and spicy. Strips of white meat chicken, stir-fried with vegetables, fresh garlic, and spicy sauce.
- Chicken With Sugar Pea Pod $16.00
- Fresh sugar pea pod with sliced white meat chicken in a wine sauce.
- Sesame Chicken $17.00
- Served with steamed rice.
- Mango Chicken $17.00
- Sliced white meat chicken with fresh mango in chef's special sauce.
- Orange Peel Chicken $17.00
- Hot and spicy. Tenderloin chunks of white meat chicken dipped in egg batter and deep-fried, then sautéed with dried hot pepper in a spicy sauce.
- Peking Duck $31.00
- Crisp duck skin from slowly roasted duck served wrapped in Mandarin lotus leaf bun.
- Cashew Nuts With Chicken $16.00
- Sautéed with chef's brown sauce.
- Asian Crispy Duck (half) $31.00
- Twice-cooked duckling, marinated in aromatic spices, steamed, and then fried.
- Noodle & Rice
- Shrimp Fried Rice $15.00
- Chicken Lo Mein $14.00
- Chicken Fried Rice $14.00
- Vegetable Fried Rice $13.00
- Asian Special Lo Mein $15.00
- Combining shrimp chicken roasted pork and vegetable sauteed with soft egg noodles.
- Asian Special Fried Rice $15.00
- Combining shrimp, chicken, roasted pork, and vegetable sautéed with rice.
- Shrimp Lo Mein $15.00
- White Rice (bowl) $1.50
- Chow Fun Noodle With Beef $17.00
- Wide soft rice noodle sauteed with scallion and onions.
- Chow Fun Noodle With Chicken $17.00
- Soft, wide rice noodle saut�ed with scallions and onion.
- Chow Fun Noodle With Shrimp $17.00
- Wide soft rice noodle sauteed with scallion and onions.
- Chow Fun Noodle With Vegetables $14.00
- Wide, soft rice noodle sautéed with scallion and onion.
- Singapore Chow Mei Fun $16.00
- Shrimp chicken and asian rice noodle stir-fried in spicy curry.
- Roast Pork Lo Mein $14.00
- Vegetable Lo Mein $13.00
- Shrimp Noodle Soup $15.00
- Roast Pork Fried Rice $14.00
- Brown Rice $2.50
- Pint.
- Chicken Noodle Soup $14.00
- Beef Brisket Noodle Soup $15.00
- Vegetable Noodle Soup $13.00
- Thai Special Menu - Thai Fusion Best
- Pad Thai $15.00
- Hot and spicy. Stir-fried noodle with egg, bean sprout, garnish with roasted peanut.
- Pad Kra Pao $15.00
- Hot and spicy. Sautéed with bell pepper, onion, and basil.
- Thai Mango Chicken $17.00
- Hot and spicy. Sautéed with green d red bell pepper, served in a mango shell.
- Cube Steak (bo Luc Lac) $20.00
- Hot and spicy. Marinated steak cubes with Thai spicy sauce.
- Crispy Red Snapper $27.00
- Hot and spicy. Sweeten onion, bell pepper, served with panang curry.
- Basil Sauce $15.00
- Hot and spicy. Sautéed with bell pepper and asparagus in special basil sauce.
- Thai Curry $15.00
- Hot and spicy. Thai curry with potato, green bean, onion and bell pepper.
- Panang Curry $15.00
- Hot and spicy. Malaysia panang curry with onion and bell pepper.
- Pad Kee Mao $14.00
- Hot and spicy. Thai drunken noodle, bell pepper, onion, tomato, broccoli, mushroom and fresh basil.
- Thai Fried Rice $14.00
- Hot and spicy. Spicy rice with egg, bean sprout, and green pea.
- Coconut Fried Rice $14.00
- Coconut shredded, egg, raisin and pineapple.
- Coconut Prawn $20.00
- Lemon grass fresh tomato red onion and coconut milk.
- Firecracker Scallop $27.00
- Hot and spicy. Sautéed scallop with onion, red pepper, sugar pea and mushroom.
- Spicy Thai Squid $19.00
- Hot and spicy. Flavored soy gluten with Thai spicy sauce.
- Chu Chee Roast Duck $31.00
- Hot and spicy. Duck in Chu Chee curry, coconut milk and basil.
- Fusion Seafood Casserole $27.00
- Hot and spicy. Mixed seafood simmered in a basil sauce.
- Thai String Bean $15.00
- Hot and spicy. Sautéed with Thai chili paste.
- Green Curry $15.00
- Hot and spicy. Green curry with eggplant, green bean, basil leaves.
- Prik Khing $15.00
- Hot and spicy. Thai chili paste stir-fried with lemongrass and string bean.
- Pad Kee Mao (drunken Noodle) Veggie $15.00
- Pad Kee Mao (drunken Noodle) Chicken $16.00
- Pad Kee Mao (drunken Noodle) Beef $17.00
- Pad Kee Mao (drunken Noodle) Shrimp $17.00
- Firecracker Jumbo Shrimp $20.00
- Hot and spicy. Sautéed jumbo shrimp with onion, red pepper, sugar pea and mushroom.
- Tofu Hot Pot $15.00
- Hot and spicy. Sugar pea, onion, red pepper, bok choy, served in a hot pot.
- Salad
- Taiwan Cucumber Salad $5.50
- Sliced with freshly cold cucumber, sprinkled with sesame seeds and drizzled with soy sauce.
- Crabmeat With Singapore Angel Hair $7.50
- Lump crab meat and thin Asian rice noodle over Romaine lettuce.
- House Salad $4.50
- Spring mix and cucumber tossed with olive oil and rice vinegar.
- Seaweed Salad $5.00
- From The Ocean
- Beef & Scallop $22.00
- Hot and spicy. Spicy combination of beef and scallop with seasonal vegetable in hot pepper sauce.
- Soft Shell Crab $22.00
- Hot and spicy. Lightly batter sautéed with garlic and ginger sauce.
- Jumbo Shrimp With Fresh Tomato Sauce $20.00
- Hot and spicy. Fresh diced tomato with jumbo shrimp, stir-fried in spicy chili sauce.
- Prawns Sweet & Sour Sauce $20.00
- Dipped in batter, deep-fried with vegetables, pineapple and onion in sweet and sour sauce.
- General Tso's Jumbo Shrimp $20.00
- Hot and spicy.
- Salmon With Teriyaki Sauce $23.00
- Pan-fried then grilled salmon with chopped scallion and ginger juice, seasonal vegetable on the side.
- Fish Fillet Sweet & Sour Sauce $20.00
- Dipped in batter, deep-fried with vegetables, pineapple and onion in sweet and sour sauce.
- Jumbo Shrimp With Lobster Sauce $19.00
- Stir-fried with egg mixed with minced lobster meat, scallion and garlic.
- Shrimp In Rice Wine Sauce $20.00
- Shrimp marinated in Japanese sake wine, then sautéed with broccoli, mushroom, water chestnut and pea pod.
- Salted And Pepper Squid $20.00
- Jumbo Shrimp & Scallops In Lemongrass $20.00
- Fresh jumbo shrimp and scallop sautéed with sugar pea pod and lemongrass sauce.
- Chilean Sea Bass Fillet $37.00
- Sautéed with vegetable in Black Bean sauce.
- Sesame Jumbo Shrimp $20.00
- Shrimp With Hot Peppers $17.00
- Hot and spicy. Whole shrimp sautéed and scorched in red hot pepper.
- Mango Jumbo Shrimp $21.00
- Salted Pepper Jumbo Shrimp $20.00
- Lobster In Ginger & Scallion $38.00
- Two rock lobster sautéed with ginger & scallion in house wine sauce.
- Happy Family $21.00
- Lobster meat, jumbo shrimp, scallop, chicken and vegetable in rich brown sauce.
- Chilean Sea Bass $37.00
- Pan-fried, then grilled chilean sea bass with chopped garlic, ginger and a drizzle of black bean sauce, seasonal vegetable on the side.
- Vegetable
- Sautéed String Bean $15.00
- Hot and spicy. Garlic fresh string beans sautéed with Garlic sauce.
- Ma Po Tofu $14.00
- Hot and spicy.
- Sautéed Chinese Eggplant With Spicy Garlic Sauce $15.00
- Hot and spicy.
- Sugar Pea Pod & Water Chestnut $15.00
- Sautéed with chef s white sauce.
- Sautéed Spicy Long Pepper $15.00
- Hot and spicy.
- Bean Curd With Shiitake Mushroom $15.00
- Shiitake mushroom, sugar pea pod in brown sauce.
- Stir-fried Asparagus $15.00
- Sautéed with chef's white sauce.
- Sautéed Shanghai Cabbage With Shiitake Mushroom $15.00
- Sautéed with garlic in chef's special sauce.
- Asian Mixed Vegetable $15.00
- Fresh Chinese green vegetables, mushrooms, and broccoli in brown sauce.
- Bean Curd With Black Bean Sauce $14.00
- Hot and spicy. Sliced mushroom, bamboo shoot, and fresh hot chili pepper in black bean sauce.
- Thai Special Menu - Thai Soup
- Tom Yum Soup With Chicken $5.50
- Hot and spicy. Thai basil and sour soup with lemongrass, lime and chili.
- Tom Yum Soup With Vegetable $5.50
- Hot and spicy. Thai basil and sour soup with lemongrass, lime and chili.
- Tom Kha Soup With Chicken $5.50
- Thai coconut milk soup with galangal and lime leaves.
- Tom Kha Soup With Vegetable $5.50
- Thai coconut milk soup with galangal and lime leaves.
- Tom Yum Soup With Seafood $6.50
- Hot and spicy.
- Beef & Lamb
- Pepper Steak $20.00
- Sliced flank steak, stir-fried with green pepper and onion in brown sauce.
- Beef With Broccoli $20.00
- Sliced flank steak sautéed with chef's brown sauce.
- Mongolian Lamb $20.00
- Leg of lamb sliced thinly cut, sautéed with leek stem and mushroom in chef's sauce.
- Filet Mignon $31.00
- Hot and spicy. Tenderloin of beef from Midwestern, pan-fried then grilled with hot pepper in spicy sauce. served with a seasonal vegetable on the side.
- Orange Filet Mignon $31.00
- Hot and spicy. Filet mignon, pan-fried and then grilled with orange peel, minced ginger, garlic, and hot pepper in a rich, sweet, and spicy sauce.
- Beef With Shiitake Mushrooms $20.00
- Sliced flank steak sautéed with shiitake mushroom, sugar pea pod, and scallion in a rich brown sauce.
- Thai Special Menu - Thai Appetizers
- Tofu Satay $7.50
- Hot and spicy. Served with spicy Thai peanut sauce.
- Chicken Satay $12.50
- Hot and spicy. Grilled on a skewer, served with Thai peanut sauce and cucumber salad.
- Beef Satay $14.50
- Hot and spicy. Grilled on a skewer, served with Thai peanut sauce and cucumber salad.
- Fried Calamari $13.00
- Hot and spicy. Served with spicy and sweet dipping sauce.
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