Spring Mill Cafe

• Appetizers
• Salade De Betteraves $17.00
• Roasted beets with crème fraiche and caviar served with blinis

• Crabe Croquette $17.00
• Gluten Free, house made crabcake with herbed remouladeserved with a Belgian endive salad

• Escargots En Brioche $16.00
• Snails, garlic, butter and parsley over house baked brioche

• Truffled Chicken Liver Pâté $16.50
• Chicken liver mousse made with cream, black truffles and brandy, served with sliced baguette, cornichons, and whole grain mustard

• Pâté De Campagne $16.00
• Loaf style pâté of chicken, pork, ham, hazelnuts and dried fruit, wrapped in bacon, and served with baguette, whole grain mustard, and cornichons

• Cheese Plate $17.00
• Ask about our daily selection

• Salade Lyonnaise $15.50
• Radish, lardon, soft boiled egg, and pickled red onion overBibb lettuce with a red wine house vinaigrette

• Pâté Tasting $20.00
• Ask about our daily selection

• Entrées
• Filet Mignon & Pomme Purée $52.00
• Grilled, grass fed beef tenderloin in bordelaise served with a rich potato purée and crispy shallots

• Grilled Hearts Of Palm $31.00
• Grilled hearts of palm in a romesco sauce served with an asparagus risotto

• Lapin à La Moutarde $38.00
• Braised Stony-Hill Farm rabbit with apple sausage, herbed spaetzle, and sautéed cabbage in a sage mustard reduction

• Carré D’agneau De Printemps $47.00
• Rack of lamb with a fig, balsamic and mint coulis served with pearled couscous

• Côtelette De Porc $42.00
• Grilled pork chop with Port wine and candied pecans served with a warm spring potato salad

• Saumon à La Crème De Cresson $43.00
• Faroe Island salmon filet with watercress velouté served with crispy risotto

• Sides
• Pomme Purée $11.00

• Veg Du Jour $11.00
• Ask about today's vegetable and preparation

• Herbed Spaetzle $11.00

• Dessert
• Daffodil Cake $10.50
• Light angel food cake with s citrus cream, toasted coconut and freshly grated lime.

• Montmorency Tart $11.50
• Cherry ganache, dark chocolate, fresh whipped cream and sea salt in a chocolate shell

• Flourless Orange Cake à La Mode $11.50
• An almond flour, spiced orange cake served with Bassett’s vanilla ice cream and candied orange

• Mousse Au Chocolat $10.50
• Traditional light and fluffy French chocolate mousse.

• Assortment Of Macarons $10.50
• 6 macarons