Stonehenge Lodge

• Pizza
• Traditional Pizza 16-cut $18.00
• Includes our Homemade Sauce and Blend of Cheese

• Traditional Pizza 12-cut $15.00
• Includes our Homemade Sauce and Blend of Cheese

• Traditional Pizza 4-cut $10.00
• Includes our homemade sauce and blend of cheese.

• Traditional Pizza 8 -cut $14.00
• Includes our Homemade Sauce and Blend of Cheese

• Hot Pepper Cheese Bites $9.00
• Cubes of pepper jack cheese lightly fried .Served with spicy brown mustard

• Peter Pie $21.00
• Thin rolled crust pizza created by Peter, starts with our homemade red pizza sauce, mozzarella and grated Romano cheese, hand-chopped pepperoni, sausage, tomatoes, green peppers, Eva peppers, mushrooms, onions and roasted red peppers. Then, it is finished off with a drizzle of imported olive oil. No substitutions!

• White Pizza $11.00
• A homemade olive oil and garlic sauce with fresh tomatoes, grated Romano cheese and fresh parsley.

• Spinach Pizza $21.00
• We start with our famous white pizza base and top it with sautéed spinach, sweet red onions, fresh mushrooms, diced tomatoes, roasted red peppers, mozzarella and grated Romano cheeses.

• Soups & Salads
• Grilled Chicken Salad $15.00
• Made parkwood style with fresh crisp veggies, eggs and beets then topped with strips of tender juicy chicken breasts, fries and cheese served with a garlic bread stick.

• Steak Salad $16.00
• Made Parkwood style with fresh vegetables, eggs and beets. Then topped with tender strips of marinated sirloin steak, fries and cheese. Served with a garlic breadstick. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Antipasto Salad $19.00
• Italian ham, Genoa salami, imported cheeses, olives, peppers, beets, eggs, tomatoes and anchovy on a bed of mixed greens. Sprinkled with bleu cheese crumbles and pepperoncini. Served with an order of garlic toast and choice of dressing.

• Field Greens Salad $12.00
• Field baby greens topped with bleu cheese crumbles, mushrooms, black olives, beets, eggs, onions and garlic croutons.

• Homemade Wedding Soup $4.50
• Homemade wedding soup, chicken broth base with meatballs, acini di pepe pasta. Available in cup or bowl.

• House Garden Salad $5.50
• Mixed greens, cucumber, tomato, red onion, choice of small or large.

• Cannoli $7.99
• Are cannolis are Hand filled per order

• Onion Au Gratin Soup $7.00

• Our Homemade Coleslaw $4.00

• Chef Salad $14.00
• Mixed greens, tomato, cucs, peppers, olives, pickled eggs & beets, red onion, American and swiss , Served with garlic toast

• Soup Du Jour $4.25

• Classic Pastas
• Spaghetti & Meatball $14.00
• A classic favorite served with our homemade tomato sauce.

• Homemade Lasagna $18.00
• Grandma Eva's recipe! Our special blend of meat and cheeses layered between sheets of pasta baked to perfection.

• Penne Alfredo Primavera $16.00
• Sauteed vegetables served over Al Dente penne pasta with our house alfredo sauce.

• 5 Cheese Ravioli $15.00
• A blend of ricotta, provolone, Romano, mozzarella and Parmesan cheeses.

• Beef Ravioli $13.95
• Ravioli stuffed with seasoned ground beef and covered with our homemade tomato sauce.

• Homemade Gnocchi $15.00
• Our family recipe combines potatoes, cheeses, eggs and flour. Prepared in our homemade tomato sauce and served with a meatball. Fluffy, irresistible and the very best you'll ever eat!

• Homemade Cheese Ravioli $16.00
• Handmade half moon ravioli stuffed with our blend of cheeses and served with our homemade tomato sauce and delicious meatball.

• Sandwiches
• Italian Beef Sandwich $14.00
• Homemade, slow roasted seasoned beef and provolone cheese served on a warm crusty roll.

• Meatball Slider $14.00
• Our meatballs and sauce with melted provolone cheese on toasted slider buns. Served three to an order.

• Parkwood Reuben $15.00
• Shaved corned beef piled high on thick sliced rye bread. Topped with Swiss cheese, sauerkraut and Russian dressing.

• Little Tony $14.00
• ham, salami, capicola, Eva's marinated banana peppers, onion & provolone cheese on a semi hard roll broiled to a golden brown.

• Cribbs Street Steak Hoagie $15.00
• Shaved sirloin steak grilled with sautéed onions, mushrooms and green peppers. Served on a toasted hoagie roll with melted provolone or Pepper Jack cheese. Always a favorite!

• Buffalo Chicken Wrap $13.50
• Grilled chicken breast in mild buffalo sauce wrapped in a tortilla with lettuce and Cheddar cheese. Served with bleu cheese dip on the side.

• Turkey Bacon Club $13.50
• Triple decker classic piled high with turkey breast, crisp bacon, Swiss and American cheese, lettuce and tomato.

• All American Chicken Wrap $13.50
• Grilled chicken breast, American cheese bacon, lettuce, tomato, pickles and onions wrapped in a tortilla.

• Hot Deluxe $13.25
• Grilled ham, bacon, egg, cheese, lettuce and tomato stacked on three slices of toasted bread.

• Italian Hot Sausage $12.99
• Hot sausage with sautéed peppers, mushrooms, onions, tomato sauce and provolone cheese on a hard roll.

• The Big Al $16.50
• A loaf of warm Italian bread covered with ham, salami, capicola, Eva's marinated banana peppers, onions and provolone cheese. Broiled to a golden brown.

• Philly Chicken Cheesesteak $13.50
• Strips of grilled chicken with peppers, onions, and melted American cheese on a toasted bun.

• Pizza Hoagie $12.50
• Pizza sauce, pizza cheese and three of your favorite pizza toppings layered in a toasted bun then baked in the pizza oven.

• House Italian Sub $14.00
• A toasted bun layered with baby greens tossed in our house vinaigrette dressing, sweet red onion, ham, salami, pepperoni, provolone cheese and roasted red pepper.

• Cod Sandwich $15.50
• Giant cod fillet hand breaded in our own seafood breading and fried to order. Served with fries and our creamy coleslaw.

• Vegetable Hoagie $14.99
• Peppers, mushrooms, onions, cauliflower, zucchini, carrots and broccoli sauteed in garlic and olive oil. served on a toasted bun with lettuce and tomato and our Parkwood aioli.

• Appetizers
• Provolone Cheese Sticks $10.00
• Provolone cheese sticks hand cut and triple breaded. Served with marinara sauce.

• Breaded Mushrooms $14.00
• Whole mushrooms hand breaded to order. A classic Parkwood tradition.

• Spicy Garlic Butter Shrimp $15.00
• An order broiled peel and eat shrimp tossed in our homemade garlic butter sauce.

• Spicy Popcorn Chicken Bites $10.00
• Tender pieces of spicy chicken lightly breaded and fried.

• Parkwood Deckers $10.00
• A basket of our homemade seasoned potato chips with dip.

• Pretzel Loaves $9.00
• Small loaves of pretzel dough baked and salted. Served three to an order with honey mustard.

• Toasted Ravioli $8.50
• Ricotta stuffed ravioli breaded and deep fried. Served with marinara sauce.

• Zucchini $13.00
• Fresh zucchini thinly sliced, hand breaded and lightly fried. Served with a side of marinara sauce.

• Banana Peppers $15.00
• Each banana pepper is stuffed with ground veal, Romano cheese and Italian herbs topped with provolone cheese and marinara sauce then, baked.

• Burgers
• Parkwood Cheeseburger $13.50
• 8 oz. of fresh ground beef.

• B-m-s Burger $14.50
• Bacon, sauteed mushrooms & swiss cheese.

• Asiago Burger $14.50
• Topped with Asiago cheese, roasted red peppers and baby greens tossed in our house vinaigrette.

• Speziato Burger $14.50
• Cajun seasoning, jalapenos, pepper jack cheese

• Rodeo Burger $14.50
• Topped with crispy fried onion rings, Cheddar cheese, bacon and homemade BBQ sauce.

• Eva Pepper Burger $14.50
• Smothered with provolone cheese and Eva's famous marinated banana peppers.

• Parkwood Turkey Burger $14.50
• Turkey burger served with choice of french fries, maggie fries, or deckers.

• Drunken Burger $14.50
• Topped with mushrooms sautéed in a sweet and savory bourbon sauce with melted Pepper Jack cheese.

• Black & Bleu Burger $14.50
• Cajun seasoned with melted bleu cheese.

• Pasta Pairs
• Pasta & Salad $16.98
• Pasta Salad - Options pairing beef or homemade cheese ravioli, spaghetti & meatball with field greens, house garden, or tenderloin salad.

• Pasta & Soup $15.74
• Pasta & Soup Pairing: Choose between beef ravioli, homemade cheese ravioli, or spaghetti & meatball. Paired with either homemade wedding soup, onion au gratin soup, or the soup du jour.