Thai Wat Restaurant

• Traditional Noodle & Rice Dishes
• Pad Thai $14.95
• Jumbo Shrimp stir fried rice noodles, tofu, bean sprouts, scallions, egg and ground peanuts on our special tamarind sauce.

• Drunken Noodles $14.95
• Hot. Chickent or Beef stir-fried with wide rice noodles with spicy chili paste, sweet basil, onion, and red pepper.

• Pineapple Fried Rice $14.95
• Fried rice with Shrimp, pineapple, egg, scallion and mixed vegetables.

• Pad Sei Ewe $14.95
• Chicken or Beef sautéed with wide rice noodle, egg and mixed vegetables with sweet soy sauce and crispy garlic.

• Basil Fried Rice $14.95
• Hot. Chicken or Beef stir fried with a spicy steamed rice and sweet basil leaves in a chili garlic soy sauce.

• Bangkok Beef Noodle Soup $13.95
• Rice noodle with slices of beef in traditional Thai soup, bean sprouts, cilantro and scallions.

• Siam Chicken Noodle Soup $13.95
• Egg noodle with chicken leg in Thai traditional broth, bean sprouts, romain, scallions and chopped cilantro.

• Bbq Roast Pork With Egg Noodle Soup $14.95
• Slice roast pork top on egg noodle, carrot , snow pea, broccoli, bean sprout and scallions in clear soup.

• Tom Yum Noodle Soup $14.95
• Hot. Rice noodle with shrimps in traditional Thai hot and sour soup with coconut milk, lime juice, bean sprouts, scallions and cilantro

• Rost Duck Noodle Soup $15.95
• Slice rost duck boneless top on egg noodle, romain, carrot, bean spout, and scallions with thai stly soup.

• Vegetarian Appetizers
• Veggie Roll (2) $6.95
• Vegetarian. Filled with mixed vegetables carrot and cabbage then fried until crispy golden brown served with sweet and sour sauce.

• Corn Cake (3) $7.95
• Vegetarian. Pan-fried fresh corn patties blended with fresh herbs and serve with cucumber relish.

• Edamame $7.95
• Vegetarian. Boiled lightly salted Japanese soybeans.

• Tofu Todd (8) $7.95
• Vegetarian. nice slices of tofu fried until golden crispy served with peanut sauce.

• Chive Dumpling $8.95
• Marinate Chive vegetable inside steam dough serve with light seasoning brown sauce

• Appetizers
• Crispy Rolls (2) $6.95
• Pork, carrot, and cabbage rolled in a crispy wrapper and served with sweet and sour sauce.

• Satay (4) $8.95
• Choice of grilled chicken marinated in Thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber.

• Tulip Dumplings $8.95
• Ground chicken and shrimp on top with crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.

• Tod Mun Pla( Thai Fish Cakes) $9.95
• Traditional fried ground fish meat mixed with green beans and chili paste served with sweet sauce mixed with cucumber and peanuts.

• Tod Mun Goong (thai Shrimp Cakes) $9.95
• Deep fried marinated minced shrimp with breadcrumbs. Served with Sweet & sour sauce

• Sriracha Wings $7.95
• Crispy chicken wings toss with Chef's special hot and sweet sauce.

• Shrimp In The Blanket (4) $8.95
• Fresh shrimp rolled in crispy golden brown sheets and served with sweet and sour sauce.

• Golden Rings $7.95
• Fresh calamari fried with Thai batter until golden brown and crispy served with sweet sauce and ground peanuts.

• Traditional Curry
• Panang Curry $14.95
• Hot. Traditional red curry in coconut milk with Chicken lime leaves, red pepper and fresh basil.

• Massaman Curry $14.95
• Spicy. Sautéed mussaman curry with Chicken in coconut milk with peanut sauce, onions and potatoes.

• Green Curry $14.95
• Extra Hot. Traditional green curry in coconut milk with Chicken, bamboo shoots, green bean, red pepper, and fresh basil.

• Thai Curry Ramen $16.95
• Northern style Thai mid curry noodles made with our secret curry plaste recipe and coconut milk served with marinated roast chicken thigh, egg noodle, bean sprouts, scallion and topped with crispy noodle.

• Traditional Entrées
• Thai Basil $14.95
• Spicy. Chicken or Mix Vegetable sautéed with red pepper, fresh garlic, onion, and Thai basil leaves.

• Eggplant Stinger $14.95
• Hot.Thai eggplants lightly sautéed until golden brown then braise with Chicken, garlic, hot chili pepper, and fresh Thai basil.

• Pad Prik King $14.95
• Hot. Beef sautéed string beans, bell pepper & lime leaves in Prik King chili sauce.

• Vegetable Lover $14.95
• Mix Vegetable lightly sautéed broccoli, snow peas, mushroom, green bean, bean sprouts, carrots, bean cure and lots more in a special light sauce

• Sweet Garden $14.95
• Chicken or Mix Vegetable sautéed with fresh cucumber, tomatoes, red pepper, onion, pineapple in delicate sweet and sour sauce.

• Seafood Specialties
• Thai Crab Cakes $23.95
• Spicy. Jumbo Lump crab cake served with special red curry sauce and sweet purple rice.

• Jumbo Crabmeat Fried Rice $21.95
• Fragrant jasmine rice gently seasoned with brown sauce then tossed with scrambled egg, Jumbo lump crabmeat, onin, carrot and scallions.

• Shrimp And Crab Mingle $23.95
• Jumbo Lump crab meat and shrimps bathed in delicious creamy mildly spicy red curry sauce, onion, red bell pepper serve with jasmine rice.

• Seafood Eggplant Stinger $26.95
• Thai eggplants lightly sautéed until golden brown then braise with Seafood, garlic, hot chili pepper, and fresh Thai basil.

• Seafood Madness $26.95
• Spicy. A combination of seafood –salmon, shrimps, and scallop, calamari and green mussels loaded into a light but spicy red curry sauce flavored with fresh herbs to satisfy your craving.

• Seafood Lover $26.95
• Hot. Sautéed seafood medley of calamari, jumbo shrimps, scallops, and mussels with lemongrass, basil, onion and red pepper in delicious and spicy Thai flavors.

• Drink
• Thai Iced Tea $4.95

• Thai Iced Coffee $4.95

• Mango Lemonade $5.95

• Ice Green Tea Latte $5.95

• Coke $1.50

• Mango Juice $4.95

• Ginger Ale $1.50

• Lychee Lemonade $5.95

• Young Coconut Juice $4.95

• Taro Milk Tea $4.95

• Pineapple Ice Tea $4.95

• Root Beer $1.50

• Shirley Temple $4.95

• Brown Sugar Milk Tea $4.95

• Peach Ice Tea $4.95

• Nom Yen( Pink Milk) $4.95

• Pineapple Juice $3.95

• Diet Coke $1.50

• Dessert
• Mango Sticky Rice $6.95

• Coconut Pudding $6.95

• Banana Crispy Rolls With Ice Cream $7.95
• Banana crispy rolls served with a choice of vanilla, coconut, green tea, or mango ice cream.

• Chocolate Lava With Vanilla Ice Cream $8.95
• Warm, oozing chocolate lava cake paired with vanilla ice cream. Optional flavors: vanilla, coconut, green tea, mango.

• Traditional Soup
• Tom Yom (hot & Sour Soup) $6.95
• Spicy. Traditional Thai hot and sour soup , lemongrass, lime leaves, chili, lime juice, mushrooms.

• Tom Kha (coconut Soup) $6.95
• Chicken creamy coconut soup flavored with the tang of lime juice, infused with galangal, lemongrass, lime leaves, and mushrooms.

• Lemon Grass Coconut Soup $6.95
• Traditional Thai lemon grass soup and delicious coconut soup pair together in on bowl , onion, mushroom and red bell pepper.

• Thai Beef Soup $6.95
• Slice of beef, carrot, snow pea, bean sprout and scallion in delicions very light beef broths with little hint of spices

• Veggie Delight Soup $6.95
• Vegetarian. Mixed vegetable and tofu medley in a clear broth.

• Jasmine Soup $6.95
• Vegetarian. Jasmine rice with mixed healthy vegetables and tofu in clear veggie broth.

• Chef Special
• Chicken & Shrimp Cashew Nut $19.95
• Stir fried Chicken and Shrimps with cashew nuts, sweet pineapple and mixed vegetables.

• Thai Bbq Chicken $15.95
• Grilled half chicken marinated in a special blend of spices and herbs, served with sweet and tangy sauce.

• Swimming Rama $16.95
• Spicy. Slices of marinated chicken breast grilled to perfection and served on a bed of spinach with peanut sauce.

• Chicken & Shrimp Ginger $19.95
• Stir-fried chicken and shrimps with ginger, onion bell pepper in a garlic soy sauce.

• Steak Of Siam $25.95
• Spicy. Marinated tender rib eye steak grilled to your satisfaction and served with green curry and mushroom sauce flavored with rosemary and sweet basil.

• Evil Jungle Princess $17.95
• Spicy. Boldly spiced chicken sautéed with vegetable medley and exotic spices and herbs.

• Royal Bath (v) $14.95
• Vegetarian. Spicy. Slices of crispy bean cured on a bed of spinach, served in delicious homemade peanut sauce.

• Extras
• Jasmine Rice $2.00

• Extra Curry Sauce $6.00

• Side Of Steamed Noodles $3.00

• Brown Rice $2.00

• Additional Beef $5.00

• Additional Chicken $4.00

• Additional Shrimp $5.00

• Additional Vegetable & Tofu $3.00

• Additional Sea Food $8.00

• Vegetarian Salad
• Papaya Salad $9.95
• Thai style shredded green papaya,carrot,string beans,mixed with sweet chili lime dressing ,crushed peanuts and tomatoes.

• House Salad $8.95
• Vegetarian. The best pick of garden vegetables with special house peanut sauce and topped with crispy tofu.

• Som-tum Salad $8.95
• Vegetarian. Spicy. Freshly grated cabbage and carrots tossed with freshly squeezed lime juice, garlic, tomatoes, ground peanuts, chili sauce, and traditional seasoning.

• Healthy Heart Salad $12.95
• Thai style avocado salad with herbs and lime juice topped with cashew nut.

• Yum Eggplant Salad $9.95
• Sliced grilled Eggplant tossed with onions, red peppers, scallions and chili in lime juice and Thai traditional seasonings served on lettuce.

• Yum Tofu $8.95
• Vegetarian. Spicy. Crispy tofu served in a bed of lettuce in a spicy vinaigrette sauce.

• Duck Dish
• Curry Ducky $26.95
• Hot. Crispy roasted deboned duck topped with special red curry sauce flavored with lime leaves, spices, red pepper, and fresh basil.

• Lovely Duck $26.95
• Roasted deboned duck with fruit medley and served with mixed berry sauce.

• Chu-chee Duck $26.95
• Spicy. Crispy roasted deboned duck served in a special creamy chu-chee sauce flavored with spices and pineapple.

• Yum- Salad
• Yum Beef $14.95
• Spicy. Sliced grilled steak tossed with onions, red peppers, scallions and chili in lime juice and Thai traditional seasonings served on lettuce.

• Yum Woon Sen $15.95
• Spicy. Glass noodle tossed with chopped chicken and shrimps, seasoned with lime juice, roasted peanuts and spicy.

• Yum Talay $17.95
• Spicy. Seafood salad combination of scallops, shrimp, calamari and mussels tossed with freshly squeezed lime juice, lemongrass, chili pepper, and fresh basil.