Udipi Cafe

• Appetizers
• 12. Vegetable Samosa (2) $6.25
• Crispy and flaky crust stuffed with potatoes, peas and Indian spices.

• 1. Idli (2) $6.25
• Steamed rice and lentil patties served with sambhar and coconut chutney.

• 15. Paneer Pakoda $9.99
• Homemade cottage cheese marinated in chickpea flour and deep fried.

• 13. Mix Vegetable Pakoda $8.75
• Potatoes, onions and chilies marinated in chickpea flour and deep fried.

• 9. Dahi Vada (2) $8.25
• Fried lentil donuts dipped in yogurt.

• 2. Idli Fry $8.75
• Golden deep fried cubes of idli.

• 11. Vegetable Cutlet (2) $7.50
• Minced vegetables with spices, crumbed and deep fried.

• 5. Idli & Vada Combo $6.25
• One pieces each. Served with sambhar and coconut chutney.

• 6. Medhu Vada (2) $6.25
• Fried lentil donuts served with sambhar and coconut chutney.

• 10. Dal Vada (masala Vada) $7.50
• Golden brown lentil patties served with mint - tamarind chutney.

• 3. Sambhar Idli (2) $8.75
• Steamed rice and lentil patties dipped in sambhar.

• 7. Sambhar Vada (2) $8.75
• Fried lentil donuts dipped in sambhar.

• 8. Rasam Vada (2) $8.75
• Fried lentil donuts dipped in rasam.

• 14. Chili Pakoda (mirchi Bajji) $9.99
• Spicy hot chilies marinated in chickpea flour and deep fried.

• 4. Rasam Idli (2) $8.75
• Steamed rice and lentil patties dipped in rasam.

• Dosa
• 3. Masala Dosa $11.25
• Rice crepe filled with potatoes and onion.

• 15. Spring Dosa $12.50
• Thin rice crepe filled with minced vegetables and potatoes.

• 7. Mysore Masala Dosa $11.99
• Rice crepe filled with potatoes and onion, layer of spicy mysore chutney.

• 14. Rava Masala Dosa $13.75
• Cream of wheat and lentil crepe filled with potatoes, onion and chilies.

• 20. Paneer Dosa $13.75
• Rice crepe filled with homemade cottage cheese cooked with Indian spices.

• 19. Spicy Andhra Spring Dosa $13.75
• Thin rice crepe filled with a minced vegetables, potatoes and spicy andhra chutney.

• 17. Spicy Andhra Masala Dosa $12.50
• Rice crepe with a layer of spicy andhra chutney and filled with potatoes and onion.

• 5. Butter Masala Dosa $11.99
• Rice crepe filled with potatoes, onion and cooked with butter.

• 9. Onion Masala Dosa $11.99
• Rice crepe filled with potatoes and onion.

• 10. Paper Sada Dosa $11.99
• Crispy, thin and long rice crepe.

• 1. Sada Dosa $9.50
• Authentic south Indian thin rice crepe.

• 2. Satt Dosa $11.25
• Traditional south Indian homemade dosa (2).

• 4. Butter Sada Dosa $10.75
• Rice crepe cooked with butter.

• 6. Mysore Sada Dosa $10.75
• Rice crepe with a layer of spicy mysore chutney.

• 8. Onion Sada Dosa $10.75
• Rice crepes topped with onions.

• 11. Paper Masala Dosa $12.50
• Crispy, thin and long rice crepe filled with potatoes and onion.

• 13. Rava Dosa $12.50
• Cream of wheat and lentil crepe with onion and chilies.

• 16. Spicy Andhra Sada Dosa $11.99
• Rice crepe with a layer of spicy andhra chutney.

• 21. Cheese Dosa $12.50
• Rice crepe filled with mozzarella cheese.

• 18. Bhajji Dosa $12.50
• Rice crepe filled with delicious cooked minced vegetables.

• 12. Sada Rava Dosa (jain) $12.50
• Cream of wheat and lentil crepe.

• Indian Curries
• 15. Panner Tikka Masala $14.99
• No vegan. Homemade cheese cooked in tomato and onion sauce with fresh Indian spices.

• 6. Palak Panner $14.99
• No vegan, spinach and cheese cooked with tomatoes and fresh Indian spices.

• 16. Dal Tadka $15.00
• Yellow lentil cooked with tomato and fresh Indian spices.

• 5. Chana Masala $13.75
• Chickpeas cooked in tomato sauce with fresh Indian spices.

• 2. Vegetable Korma $13.75
• Fresh vegetables cooked in coconut milk with fresh Indian spices.

• 4. Paneer Makhani $14.99
• No vegan. Homemade cheese cooked in tomato, onion cream sauce with fresh Indian spices.

• 9. Bhindi Masala $13.75
• Tender fresh okra cooked with herbs and fresh Indian spices.

• 12. Aloo Gobi $13.75
• Potatoes and cauliflower cooked in tomato sauce with fresh Indian spices.

• 13. Chana Palak $13.75
• Chickpeas and spinach cooked in tomato sauce with fresh Indian spices.

• 14. Baigan Ka Bharta $13.75
• Mashed eggplant cooked with tomatoes, onion and fresh Indian spices.

• 10. Aloo Matar $13.75
• Potatoes and green peas cooked in tomato sauce with fresh Indian spices.

• 3. Vegetable Makhani $14.99
• No vegan. Fresh vegetables cooked in creamy sauce with fresh Indian spices.

• 11. Aloo Palak $13.75
• Potatoes and spinach cooked in tomato sauce with fresh Indian spices.

• 8. Matar Paneer $14.99
• No vegan. Green peas and homemade cheese cooked with onions and fresh Indian spices.

• 7. Malai Kofta $14.99
• No vegan. Cheese and minced vegetable dumplings cooked in creamy sauce.

• 1. Vegetable Curry $13.75
• Fresh vegetables cooked in tomato sauce with fresh Indian spices.

• Indian Breads
• 8. Garlic Naan $4.99
• Not gluten-free.

• 2. Aloo Paratha $7.50
• Whole wheat stuffed with potatoes and spices.

• 4. Chapati (2) $3.75
• Thin whole wheat bread.

• 7. Butter Naan $4.25
• Not gluten-free.

• 1. Paratha $4.99
• Multi layer whole wheat bread.

• 3. Peas Paratha $7.50
• Whole wheat stuffed with potatoes, peas and spices.

• 5. Poori (2) $4.25
• Whole wheat puffy bread deep fried.

• 6. Bhatura. $6.25
• Large puffy bread deep fried.

• Special Dishes
• 3. Chana Bhatura $12.50
• No gluten free. Puffy bread served with chickpea curry.

• 1. Poori Sabzi (2) $11.25
• No gluten free. Whole wheat puffy bread served with potato curry.

• 5. Uppma $11.25
• No vegan, gluten free. Cream of wheat cooked with milk, onions, cashews and Indian spices.

• 2. Poori Channa (2) $11.99
• No gluten free. Whole wheat puffy bread served with chickpea curry.

• 4. Pav Bhajji $12.50
• No gluten free. Fresh minced vegetables cooked and served with bread (pav).

• Rice Specials
• 1. Vegetable Pulav $11.25
• Fresh vegetables cooked with basmati rice, Indian spices and nuts.

• 5. Tamarind Rice $11.25
• Basmati rice cooked with homemade tamarind sauce, Indian spices and peanuts.

• 3. Coconut Rice $11.25
• Basmati rice cooked with grated fresh coconut, Indian spices and peanuts.

• 2. Lemon Rice $11.25
• Basmati rice cooked with lemon juice, Indian spices and peanuts.

• 4. Tomato Rice $11.25
• Basmati rice cooked with fresh tomatoes, Indian spices and peanuts.

• Drinks
• 2. Mango Lassi $4.99
• No vegan.

• 3. Lassi $3.75
• Sweet or lassi. no vegan.

• 6. Masala Chai $2.25
• No vegan.

• 7. Soda & Bottle Water $2.25
• Soda options: Coca-Cola, Diet Coke, Sprite. Bottle water also available.

• 1. Mango Milk Shake $4.25
• No vegan.

• 4. Mango Juice $3.75

• Soups
• 1. Rasam Soup $3.75
• Traditional south Indian sour and spicy soup.

• 2. Sambhar Soup $3.75
• Vegetables and lentils blended with exotic spices.

• Udipi Chinese
• 4. Chili Paneer (gravy) $13.75
• No vegan. Homemade paneer cooked with chef special indo-chinese sauce served with rice.

• 2. Gobi Manchurian (gravy) $13.75
• Fresh cauliflower florets cooked with chef special indo-chinese sauce served with rice.

• 1. Gobi Manchurian (dry) $13.75
• Fresh cauliflower florets cooked with chef special homemade indo-chinese sauce.

• 3. Chili Paneer (dry) $13.75
• No vegan. Homemade paneer cooked with chef special indo-chinese sauce.

• Uthappam
• 9. Vegetable Uthappam. $12.50
• With tomatoes, peas, onions, carrots and spicy hot chilies.

• 4. Tomatoes & Peas Uthappam $12.50
• Topped with tomatoes and peas.

• 8. Tomatoes, Chili & Onion Uthappam $12.50
• With tomatoes, chilies and onions.

• 2. Coconut Uthappam $12.50
• Topped with fresh shredded coconut.

• 5. Tomatoes & Onion Uthappam $12.50
• Topped with tomatoes and onions.

• 6. Onion & Peas Uthappam $12.50
• Topped with onions and peas.

• 7. Onion & Chili Uthappam $12.50
• Topped with onions and chilies.

• 3. Coconut Chilli Uthappam $12.50
• Topped with fresh shredded coconut and chilies.

• 1. Plain Uthappam $9.99
• Served with sambhar & chutney. vegan.

• Desserts
• 1. Payasam $6.25
• No vegan, no gluten free. Fine vermicelli noodle cooked in milk with raisins, cashews and saffron.

• 2. Carrot Halwa $6.25
• No vegan. Grated carrots cooked in butter and cream.

• Appetizer Sampler
• . Appetizer Sampler $12.50
• Vegetable cutlet vegetable samosa idli medhu vada pakoda.

• Condiments
• 5. Basmati Rice $3.75

• 1. Milagai Podi $2.50
• Mixture of spicy grained ingredients (gun powder).

• 2. Pachadi Raita $3.75
• No vegan. Yogurt mixed with cucumber, tomato, carrots, cilantro and Indian spices.

• 3. Papadam (5) $3.75
• Thin, crisp Indian cracker.

• 4. Yogurt $3.75
• No vegan.