Yantze Chinese

Yantze Chinese > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers (Dinner)
  • Crabmeat Cheese Wontons (8) $9.55
  • 8 pieces.
  • Pan-fried Pork Dumplings $9.60
  • Barbecued Spare Ribs (5) $13.15
  • 5 pieces.
  • Assorted Dumplings Sampler $10.20
  • Pan-fried pork dumplings, curry chicken dumplings, steamed vegetable dumplings, and crabmeat wontons.
  • Steamed Pork Dumplings $9.60
  • Egg Roll $2.10
  • Spring Roll $2.10
  • Vegetable Spring Roll $2.10
  • Rice paper or crispy dough filled with shredded vegetables.
  • Chinese Pizza $6.20
  • Crispy pan-fried flour dough with a sprinkle of scallions and served with our special ginger and garlic sauce.
  • Curry Chicken Dumplings (8) $9.65
  • 8 pieces.
  • Steamed Vegetable Dumplings (8) $9.60
  • Filled dough.
  • Yantze's Wings (6) $9.55
  • Mild or hot.
  • Chicken Lettuce Wrap $10.75
  • Minced white meat chicken sauteed with mushroom and water chestnut in chef’s special sauce.
  • Sesame Cold Noodle Salad With Chicken $10.75
  • Appetizers (Lunch)
  • Chinese Pizza $6.20
  • Crispy pan-fried flour dough with a sprinkle of scallions and served with our special ginger and garlic sauce.
  • Pan-fried Pork Dumplings (8) $9.60
  • Steamed Pork Dumplings (8) $9.60
  • Egg Roll $2.10
  • Spring Roll $2.10
  • Assorted Dumplings Sampler $10.20
  • Pan-fried pork dumplings, steamed vegetable dumplings, fried curry chicken dumplings, and crabmeat wontons.
  • Steamed Vegetable Dumpling (8) $9.60
  • Filled dough.
  • Chicken (Lunch)
  • Sesame Chicken $10.75
  • Hot! Slices of white meat chicken sautéed in sweet and spicy sauce sprinkled with imported sesame.
  • Chicken Yantze Style $10.75
  • Hot! Slices of white meat chicken sautéed with fresh zucchini, baby corn, snow peas, mushrooms, carrots and water chestnuts in chef's hot pepper sauce.
  • General Pan's Chicken $10.75
  • Strips of chicken deep-fried in batter, then stir-fried with snow peas, broccoli, baby corn, water chestnuts and mushrooms in sweet and sour sauce.
  • Mandarin Chicken $10.75
  • Hot! Diced, coated chicken with snow peas, water chestnuts, peppers and baby corn, coated in chef's sweet, sour and spicy sauce.
  • Chicken In Garlic Sauce $10.75
  • Hot! Slices of white meat chicken sautéed with water chestnuts, baby corn, snow peas, celery and green peppers in garlic sauce.
  • Governor's Chicken $10.95
  • Hot! Chunks of lightly coated chicken sautéed with sweet and spicy sauce.
  • Chicken With Seasoned Vegetables $10.75
  • Chicken In Plum Sauce $10.75
  • Slices of white meat chicken coated and sautéed with fresh Chinese plum sauce.
  • Chicken With Cashews $10.95
  • Spicy or non-spicy. Sautéed white meat chicken with cashews.
  • Noodle & Rice (Lunch)
  • Yantze Fried Rice $7.45
  • Rice stir-fried with jumbo shrimp, chicken, roast pork and vegetables.
  • Yantze Lo Mein $10.75
  • Soft noodles with chicken, roast pork, jumbo shrimp, mixed vegetables.
  • Singapore Noodle $10.75
  • Chicken, jumbo shrimp & roast pork, stir fried with rice noodles in curry sauce.
  • Sesame Cold Noodle Salad With Chicken $10.75
  • House Chow Fun $11.20
  • Wide rice noodles with chicken, jumbo shrimp beef and vegetables.
  • Seafood Mai Fun $11.20
  • Shrimp, scallops, rice noodles and sesame seeds.
  • Noodles & Rice (Dinner)
  • Roast Pork Fried Rice $6.30
  • Stir fried rice.
  • Jumbo Shrimp Fried Rice $7.45
  • Stir fried rice.
  • Chicken Lo Mein $11.65
  • Egg noodle dish.
  • Vegetable Lo Mein $11.65
  • Egg noodle dish.
  • Steamed Rice $2.40
  • Cooked using moist heat.
  • Beef Lo Mein $13.95
  • Egg noodle dish.
  • Roast Pork Lo Mein $11.65
  • Egg noodle dish.
  • Chinese Noodle Soup $13.15
  • Noodles in broth with vegetables and chicken.
  • House Lo Mein $14.95
  • Egg noodle dish.
  • Singapore Noodles $14.95
  • Chicken, jumbo shrimp, and pork with rice noodles in curry sauce.
  • House Pan-fried Noodles $15.75
  • Topped with chicken, beef, jumbo shrimp and vegetables in brown sauce.
  • House Chow Fun $14.95
  • Wide rice noodles with chicken, beef, jumbo shrimp and vegetables.
  • Pork Mai Fun $14.95
  • Pork, egg, and vegetables with wide rice noodles.
  • Beef Fried Rice $7.50
  • Stir fried rice.
  • Chicken Fried Rice $6.30
  • Stir fried rice.
  • Vegetable Fried Rice $6.30
  • Stir fried rice.
  • House Fried Rice $7.45
  • Stir fried rice.
  • Brown Rice $3.50
  • Brown rice available in pint or quart sizes.
  • Jumbo Shrimp $14.95
  • Seafood Mai Fun $14.95
  • Shrimp and scallops with rice noodles and toasted sesame seeds.
  • Soup (Lunch)
  • Wonton Soup $3.45
  • Pint.
  • Egg Drop Soup $3.35
  • Pint.
  • Hot & Sour Soup $3.35
  • Pint.
  • Meat (Lunch)
  • Orange Beef $11.95
  • Hot! Tender slices of steak sautéed with orange-flavored sauce.
  • King-tu Pork $10.75
  • Mildly hot! Tender pork loin sautéed with tangy sauce served with fresh vegetable.
  • Moo Shu Pork $10.75
  • Shredded pork sautéed with cabbage, mushrooms, and eggs, wrapped in two thin mandarin pancakes. Served with hoisin sauce.
  • Ginger Beef $11.95
  • Sliced beef sautéed in ginger sauce, topped with honey-coated cashew nuts.
  • Steak With Basil In Pepper Sauce $11.95
  • Hot! Tender slices of steak sautéed with fresh basil in pepper sauce.
  • Steak With Broccoli $11.95
  • Combination Platters (Dinner)
  • 5. Sweet & Sour Chicken $11.95
  • 1. Yantze Combination $13.65
  • Jumbo shrimp, steak, chicken and vegetables in brown sauce.
  • 3. Roast Pork Lo Mein $11.95
  • Egg noodle dish.
  • 4. Pepper Steak $13.15
  • 2. Chicken With Jumbo Shrimp $12.45
  • 7. Shrimp With Broccoli $13.65
  • 8. Chicken With Mixed Vegetable $11.95
  • Soup (Dinner)
  • Wonton Soup $3.45
  • Wonton soup with options of pint or quart sizes.
  • Egg Drop Soup $3.35
  • Soup that is made from beaten eggs and broth.
  • Triple Delight With Sizzling Rice Soup $9.95
  • For two or more. Shrimp, chicken, pork, and Chinese vegetables with crisp rice in chicken broth.
  • Yantze House Soup $11.40
  • For two or more. Shrimp, scallops, and fish in a rich broth.
  • Hot & Sour Soup $3.35
  • Pint.
  • Vegetable Soup $8.15
  • For two or more. Tofu with fresh vegetables in a light broth.
  • Vegetables (Dinner)
  • Sautéed Baby Corn $8.35
  • Pint.
  • Broccoli In Garlic Sauce $13.25
  • Shanghai Greens $13.25
  • Tofu Yantze Style $8.00
  • Tofu Yantze Style: Soft tofu in a savory broth, available in quart or pint sizes.
  • Ma Pao Tofu $13.15
  • Soft tofu.
  • Sautéed Eggplant $13.25
  • Sautéed Seasonal Vegetables $7.95
  • Seasonal vegetables sautéed to perfection. Available in pint or quart.
  • Steamed Seasonal Vegetables $7.95
  • Seasonal vegetables, steamed. Available in quart or pint size.
  • Chicken & Duck (Dinner)
  • Sweet & Sour Chicken $13.50
  • Governor's Chicken $14.95
  • Hot! Chunks of lightly coated chicken sautéed with sweet and spicy sauce.
  • Sesame Chicken $14.75
  • Hot! White-meat chicken slices sautéed in mild sweet and spicy sauce. Sprinkled with imported sesame seeds.
  • Chicken Yantze Style $14.75
  • Hot! Slices of white meat chicken sautéed with fresh zucchini, baby corn, snow peas, mushrooms, water chestnuts and carrots in chef's hot pepper sauce.
  • Chicken In Garlic Sauce $14.75
  • Hot! Slices of white meat chicken sautéed with snow peas, baby corn, water chestnuts, celery and green peppers in garlic sauce.
  • Chicken In Plum Sauce $14.75
  • Slices of white meat chicken coated and sautéed with fresh chinese plum sauce.
  • Chicken With Cashews $14.75
  • Spicy or non-spicy.
  • Kung Pao Chicken $14.75
  • Hot! Diced chicken sautéed with peppers, celery, water chestnuts and roasted peanuts in fresh hot pepper sauce.
  • General Pan's Chicken $14.75
  • Strips of chicken deep-fried in batter, the stir-fried with snow peas, broccoli, water chestnuts, baby corn and mushrooms in a sweet and sour sauce.
  • Chicken With Seasonal Vegetables $14.75
  • Mandarin Chicken $14.75
  • Hot! Diced, coated chicken with snow peas, baby corn, peppers and water chestnuts coated in chef's sweet, sour and spicy sauce.
  • Chicken With Broccoli $14.75
  • Moo Shu Chicken $14.75
  • Chow Mein (Dinner)
  • Chicken $7.15
  • Chicken chow mein, offered in quart or pint sizes.
  • Vegetable $7.15
  • Vegetable chow mein. Sizes available: quart or pint.
  • Roast Pork $7.15
  • Roast pork atop crispy noodles. Options: quart or pint sizes available.
  • Jumbo Shrimp $7.80
  • Jumbo shrimp chow mein with options for pint or quart sizes.
  • Beef $7.80
  • Chow mein with tender beef strips, available in quart or pint sizes.
  • Vegetables (Vegetarian)
  • Moo Shu Vegetable $12.45
  • Shredded cabbage with mushroom and egg, wrapped in four thin mandarin pancakes. Served with hoi-sin sauce.
  • Tofu Yantze Style $12.60
  • Chinese Eggplant Sautéed In Garlic Sauce $12.60
  • Sautéed Seasonal Vegetables $12.10
  • Steamed Seasonal Vegetables $12.10
  • Ma Pao Tofu (soft Tofu) $12.60
  • Soft tofu.
  • Governor's Tofu (crisp Tofu) $14.95
  • Baby Greens $13.65
  • With garlic.
  • Entrées (Gluten-Free)
  • House Chow Fun $15.20
  • Wide rice noodle with chicken, jumbo shrimp, and vegetables.
  • Chicken In Plum Sauce $14.75
  • Slices of white meat chicken coated and sautéed with fresh Chinese plum sauce.
  • Kung Pao Chicken $14.75
  • Hot. Diced chicken sautéed with pepper, celery and water chestnut in spicy brown sauce with peanut.
  • Chicken With Broccoli $14.75
  • Chicken With Cashews $14.75
  • Spicy or non-spicy.
  • Young Chow Fried Rice $15.20
  • Rice stir-fried with jumbo shrimp, chicken, roast pork and vegetables.
  • Singapore Noodle $14.95
  • Jumbo shrimp, chicken and roast pork stir-fried with rice noodle in curry sauce.
  • Chicken Yantze $14.75
  • Hot. Slices of white meat chicken sautéed with fresh zucchini, baby corn, snow peas, mushrooms, water chestnuts and carrots in chef’s hot pepper sauce.
  • Chicken With Seasonal Vegetable $14.75
  • Shrimp With Broccoli $15.20
  • Shrimp With Seasonal Vegetables $15.20
  • Sautéed Seasonal Vegetables $12.75
  • Steamed Seasonal Vegetables $12.75
  • Crispy Shrimp With Walnuts $15.75
  • Lightly coated shrimp top with coconut sauce and honey-glazed walnuts.
  • Shrimp Yantze $15.75
  • Hot. Jumbo shrimp with baby corn, carrot, fresh zucchini, mushroom, snow pea and water chestnut in chef’s hot pepper sauce.
  • Chef's Special (Lunch)
  • Yantze Combination $13.15
  • Jumbo shrimp, steak, chicken and vegetable in brown sauce.
  • Seafood (Lunch)
  • Seafood Combination In Garlic Sauce $13.95
  • Hot! Shrimp, scallop, and filet of fish sautéed with green peppers, broccoli, snow peas, baby corn, celery, and water chestnuts, in spicy garlic sauce.
  • Shrimp Yantze Style $11.95
  • Hot! Shrimp with fresh zucchini, baby corn, water chestnuts, snow peas, mushrooms and carrots in chef's hot pepper sauce.
  • Shrimp With Seasonal Vegetables $11.95
  • Five-taste Shrimp $11.20
  • Hot! Coated shrimp sautéed with snow peas, broccoli, baby corn, water chestnuts and peppers in chef's five-flavored sauce.
  • Shrimp With Cashews $12.45
  • Vegetarian (Lunch)
  • Sautéed Chinese Eggplant In Garlic Sauce $10.75
  • Sautéed Seasoned Seasonal Vegetables $10.75
  • Steamed Seasoned Seasonal Vegetables $10.75
  • Sautéed Broccoli In Garlic Sauce $10.75
  • Cooked in oil or fat over heat with garlic sauce.
  • Tofu Yantze Style $10.75
  • Seafood (Dinner)
  • Five-taste Shrimp $15.75
  • Hot! Coated shrimp sautéed with snow peas, broccoli, peppers, baby corn and water chestnuts in chef's five-flavored sauce.
  • Crispy Shrimp With Walnuts $15.75
  • Lightly coated shrimps sautéed with mild sweet sauce and honey glazed walnuts.
  • Shrimp Yantze Style $15.75
  • Hot! Shrimp with fresh zucchini, baby corn, snow peas, mushrooms, water chestnuts and carrots in chef's hot pepper sauce.
  • Kung Pao Shrimp $15.75
  • Spicy.
  • Shrimp With Broccoli $15.20
  • Seafood Combination In Garlic Sauce $21.45
  • Hot! Shrimp, scallops, and filet of fish, sautéed with green peppers, snow peas, water chestnuts, baby corn, broccoli and celery in spicy garlic sauce.
  • Shrimp With Seasonal Vegetables $15.20
  • Honey Sweet & Sour Shrimp $14.95
  • Batter-fried shrimp coated with honey and sour sauce served with fresh vegetables.
  • Shrimp With Cashew $15.75
  • Meat (Dinner)
  • Moo Shu Pork $14.45
  • Shredded pork sautéed with cabbage, mushrooms, and eggs, wrapped in four thin mandarin pancakes. Served with hoisin sauce.
  • Ginger Beef $15.20
  • Sliced beef sautéed in ginger sauce and topped with honey coated cashew nuts.
  • Steak With Broccoli $15.20
  • Orange Beef $15.20
  • Hot! Coated slices of steak sautéed with an orange flavored sauce.
  • Beef Szechuan $15.20
  • Hot! Tender slices of steak carrots and celery with fresh hot pepper sauce.
  • Sautéed Pork With Tofu $14.95
  • Shredded pork, firm tofu, black mushroom and bamboo shoots in chef's special sauce.
  • Steak With Seasonal Vegetables $15.20
  • Steak, chosen temperature, accompanied by seasonal vegetables. Options include medium, medium rare, to well done.
  • Pepper Steak $8.75
  • Pepper steak soup with options of pint or quart sizes. Meat temperature choices include medium, medium rare, medium well, rare, or well done.
  • King-tu Pork $14.95
  • Mildly hot. Coated pork loin sautéed with tangy sauce.
  • Chef Combination (Dinner)
  • Royal Bird's Nest $20.20
  • Jumbo shrimp, scallops, steak and chicken sautéed with Chinese vegetables in brown sauce, served in a crispy potato nest.
  • Triple Delight With Sizzling Rice $18.95
  • Jumbo shrimp, steak, chicken, vegetables and crispy rice in garlic sauce.
  • Chop Suey (Dinner)
  • Chicken $7.15
  • Chicken chop suey, available in quart or pint sizes.
  • Vegetable $7.15
  • Mixed vegetables in a savory sauce, available in quart or pint sizes.
  • Beef $7.80
  • Beef chop suey served in quart or pint sizes, featuring tender beef mixed with assorted vegetables.
  • Jumbo Shrimp $7.80
  • Jumbo shrimp chop suey, available in pint or quart sizes.
  • Roast Pork $7.15
  • Roast pork chop suey, offered in pint or quart sizes.
  • Egg Foo Young (Dinner)
  • Roast Pork $13.15
  • Chicken $13.15
  • Jumbo Shrimp $14.95
  • Vegetable $13.15
  • Extras (Dinner)
  • Fried Noodles $2.00
  • Mustard Sauce $1.55
  • Mustard sauce available in 5 oz. or 8 oz. options. Ideal for complementing soups.
  • Duck Sauce $1.55
  • Duck sauce in two sizes: 5 oz. or 8 oz.
  • Fortune Cookies (10) $2.40
  • Appetizers (Vegetarian)
  • Vegetable Spring Roll $2.10
  • Rice paper or crispy dough filled with shredded vegetables.
  • Chinese Pizza $5.95
  • Pan-fried flour dough with a sprinkle of scallions and served with our special ginger and garlic sauce.
  • Vegetable Lettuce Wrap $10.75
  • Minced firm tofu sautéed with mushroom and water chestnut in chef's special sauce.
  • Steamed Vegetable Dumplings $9.00
  • Filled dough.
  • Sesame Cold Noodle Salad $10.75
  • Soup (Vegetarian)
  • Noodle Soup $3.35
  • Savory light broth with noodles.
  • Rice Soup $3.35
  • Rice Soup: Vegetarian, available in bowl or cup.
  • Noodle & Rice (Vegetarian)
  • Vegetable Fried Rice $10.75
  • Egg or no egg.
  • Vegetable Pan Fried Noodle $15.95
  • Crisp egg noodle topped with vegetables.
  • Vegetable Singapore Noodle $14.95
  • Vegetables stir fried with rice noodle in curry sauce.
  • Vegetable Stir Fried Noodle $14.95
  • Choice chow fun, lo mein or mai fun.
  • Appetizers (Gluten-Free)
  • Chicken Lettuce Wrap $10.75
  • Minced white meat chicken sautéed with mushroom and water chestnut in chef’s special sauce.
  • Vegetable Lettuce Wrap $10.75
  • Minced white meat chicken sautéed with mushroom and water chestnut in chef’s special sauce.
  • Soup (Gluten-Free)
  • Triple Delight With Sizzling Rice Soup $11.20
  • For two or more. Jumbo shrimp, chicken, pork and vegetables with crisp rice in chicken broth.
  • Egg Drop Soup $3.35
  • Soup that is made from beaten eggs and broth.
  • Chicken Rice Soup $3.35
  • Chicken rice soup, gluten-free. Available in bowl or cup.
Check out other Chinese Restaurants in Lansdale.


Similiar Restaurants Nearby:

Pennsylvania Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in Pennsylvania
United States Restaurant Guide:
AK | AL | AR | AZ | CA | CT | CO | DE | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | MD | ME | MA | MI | MN | MS | MO | MT | NC | ND | NE | NV | NH | NJ | NM | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VT | VA | WA | WV | WI | WY
Canadian Major Cities and Provinces:
Alberta | British Columbia | Manitoba | New Brunswick | Newfoundland | Nova Scotia | Ontario | Prince Edward Island | Quebec | Saskatchewan | Yukon | Calgary | Edmonton | Montreal | Ottawa | Regina | Saskatoon | Toronto | Vancouver | Victoria | Winnipeg |
Most Popular US City Guides:
Albuquerque | Amherst | Atlanta | Austin | Baltimore | Boston | Boulder | Brooklyn | Burlington | Cape Cod | Charlotte | Charleston | Chicago | Cincinnati | Cleveland | Columbus | Dallas / Fort Worth | Denver | Detroit | El Paso | Flagstaff | Fort Lauderdale | Fresno | Gulf Coast | Hartford | Hoboken | Honolulu | Houston | Indianapolis | Jackson | Jacksonville | Jersey City | Kansas City | Knoxville | Las Vegas | Long Island | Los Angeles | Louisville | Lowell | Madison | Memphis | Miami | Milwaukee | Minneapolis | Myrtle Beach | Nashua | Nashville | New Orleans | New York City | Oakland | Oklahoma City | Omaha | Orange County | Orlando | Philadelphia | Phoenix | Pittsburgh | Portland | Providence | Raleigh | Reno | Richmond | Riverside | Sacramento | Saint Louis | Salem | Salt Lake City | San Antonio | San Diego | San Francisco | San Jose | Santa Barbara | Santa Fe | Seattle | St. Paul | Tampa | Tucson | Tulsa | Twin Cities | Virginia Beach | Washington, DC | Wilmington | Winston-Salem